S’mores Cookies

The nostalgia of campfire s’mores just got a cookie makeover! These S’mores Cookies bring together crunchy graham cereal, gooey marshmallows, and melty chunks of classic Hershey’s chocolate in every decadent bite. With a soft, chewy base and golden edges, these cookies taste like summer memories baked to perfection. Perfect for parties, potlucks, or cozy nights in, these treats are as fun to make as they are to eat. No need to light a fire—just preheat your oven and prepare for rich, toasty bliss that’s ready in under 30 minutes.

Full recipe:

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tablespoon vanilla extract

• 2 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/2 cups semi-sweet chocolate chips

• 1 1/2 cups mini marshmallows

• 1 1/2 cups crushed Golden Grahams cereal

• 1 Hershey’s chocolate bar, broken into squares (for topping)

• Additional mini marshmallows (for topping)

Directions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large bowl, cream the softened butter with both sugars until light and fluffy.

3. Add the eggs and vanilla extract, mixing until fully incorporated.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry mixture to the wet ingredients, mixing until combined.

6. Fold in the chocolate chips, mini marshmallows, and crushed Golden Grahams.

7. Use a large cookie scoop to place dough balls onto the prepared baking sheets.

8. Gently press extra mini marshmallows and a square of Hershey’s chocolate into each dough ball.

9. Bake for 9-11 minutes, or until edges are golden and centers are just set.

10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 24 cookies

The Story Behind the S’mores Cookie Craze

S’mores have long been a staple of summer evenings, childhood memories, and crackling campfires. The iconic trio of graham crackers, marshmallows, and chocolate originated in early 20th-century America, with the first published recipe appearing in a 1927 Girl Scouts handbook. Since then, s’mores have transcended their humble beginnings to become a national treasure—synonymous with nostalgia, comfort, and fun.

But what happens when you bring that flavor profile indoors and into a cookie? Magic. S’mores Cookies combine everything we love about the traditional campfire treat but package it in a soft, chewy, oven-baked format that’s accessible year-round. This twist on a classic is part innovation, part indulgence—and it’s become one of the most loved variations in modern home baking.

Why These S’mores Cookies Stand Out

These aren’t your average cookies with a few chocolate chips and a marshmallow or two thrown in. What makes this recipe truly shine is the perfect balance of textures and flavors. The base cookie dough is soft and buttery, similar to a chewy chocolate chip cookie, but with enough structure to hold in the gooey add-ins. Then comes the real magic: mini marshmallows that caramelize into pockets of sweetness, Golden Grahams cereal that delivers a nostalgic crunch, and rich Hershey’s chocolate pieces that melt in your mouth.

The use of Golden Grahams cereal instead of traditional graham cracker crumbs adds a distinct texture and flavor. It doesn’t get soggy, holds its crunch longer, and offers an extra pop of sweetness and nostalgia. Combined with high-quality chocolate and real vanilla extract, every bite is a comforting explosion of flavor.

Perfect for All Occasions

S’mores Cookies are more than just a sweet treat—they’re a versatile dessert option that fits into just about any setting. Hosting a summer BBQ or pool party? These cookies will disappear off the tray. Need a quick and easy school bake sale recipe? Kids and adults alike flock to the familiar flavor. Want to surprise your family with a cozy dessert on a rainy weekend? These cookies hit the spot.

Since they’re easy to transport, don’t require refrigeration, and maintain their texture beautifully, they’re also excellent for gifting, road trips, and holiday cookie exchanges.

A Kid-Friendly, Family Favorite Recipe

One of the most charming aspects of this recipe is that it’s incredibly kid-friendly. Not only will kids devour the final result, but they’ll also love helping in the kitchen. Scooping the dough, pressing in marshmallows and chocolate squares—it’s hands-on fun that creates lasting memories.

Unlike many desserts that require precise timing or advanced techniques, S’mores Cookies are forgiving and easy to execute. You don’t need a stand mixer or fancy ingredients, just pantry staples and a sense of fun. That makes this recipe an excellent choice for beginner bakers and seasoned pros alike.

Customizable and Crowd-Pleasing

One of the best things about these cookies is how easy they are to customize. Want to add peanut butter chips? Do it. Prefer dark chocolate to milk chocolate? Go ahead. Need a gluten-free version? Substitute your favorite 1:1 gluten-free flour blend and use gluten-free cereal.

The base dough works wonderfully with many combinations. You could even drizzle the finished cookies with melted chocolate or dust them with a pinch of flaky sea salt to elevate them further. It’s a recipe that adapts to your creativity, dietary needs, and flavor preferences.

Texture Heaven in Every Bite

Let’s talk texture—because these cookies are a true masterclass. The exterior bakes to a slight crispiness, just enough to give way to a soft and chewy center. The marshmallows puff and melt during baking, creating little pockets of sticky sweetness. The cereal maintains a surprising crunch that offsets the gooey elements beautifully. And when you bite into a still-warm cookie and the chocolate is just slightly melted? Absolute perfection.

This combination of textures makes each bite exciting. It’s not just a cookie—it’s an experience.

No Campfire? No Problem

One of the original joys of s’mores is the social experience of gathering around a campfire. But with this recipe, you don’t need firewood or skewers. You can get that warm, melty, toasty goodness from the comfort of your kitchen. That means no bugs, no smoke, no cleanup—just the cozy flavors you love in a cookie form.

These cookies are the perfect answer for anyone who loves the taste of s’mores but doesn’t want to build a fire. Whether it’s raining outside or you’re simply craving something sweet, this recipe brings that classic summer moment indoors all year round.

Make-Ahead and Freezer Friendly

Another benefit? These cookies can be prepped ahead of time. The dough can be scooped and frozen for later use—just pop the frozen dough balls into the oven when you’re ready, adding an extra 1-2 minutes to the baking time. This is perfect for busy families, last-minute guests, or whenever the craving strikes.

You can also bake the cookies in advance and store them in an airtight container for up to a week (if they last that long). They retain their softness and flavor wonderfully, especially if you give them a quick 10-second microwave zap before eating.

Nutritious? Maybe Not. Joyful? Absolutely.

Let’s be honest—these cookies are not meant to be a “health food,” and that’s okay. Baking isn’t always about calories; it’s about connection, creativity, and joy. But that doesn’t mean they don’t have their own kind of benefit.

Homemade treats like these give you control over what goes into your food. No preservatives, no artificial flavors—just quality ingredients you can pronounce. And perhaps more importantly, the act of baking them brings people together. Sharing a warm, gooey cookie with your kids, friends, or coworkers is its own kind of nourishment.

Conclusion

S’mores Cookies are a deliciously modern twist on a nostalgic classic. They bring the joy of the campfire into your kitchen with ease, combining buttery cookie dough, crunchy Golden Grahams, gooey marshmallows, and melted chocolate in every bite. Versatile, easy to make, and impossible to resist, this recipe is destined to become a favorite in your household. Whether you’re whipping up a batch for a party, making memories in the kitchen with your kids, or treating yourself to a cozy night in, these cookies deliver comfort and delight. So skip the campfire, preheat your oven, and prepare for the ultimate s’mores experience—no sticks required.