There’s something undeniably blissful about the aroma of cinnamon and peaches wafting through the kitchen on a warm summer day. As I was pondering what to whip up for our next BBQ, the idea of Peach Cobbler Egg Rolls popped into my mind—a delightful blend of two classic treats. Just picture it: a golden, crispy shell that gives way to a gooey, spiced peach filling. This is not just dessert; it’s a fun, portable twist on the beloved peach cobbler that’s sure to impress your friends and family.
These egg rolls are perfect for savoring on a lazy Sunday afternoon or to wow your guests at a summer gathering. Whether you decide to fry them for that irresistible crunch or opt for a healthier baked version, the result is a deliciously satisfying treat that pairs fabulously with a scoop of vanilla ice cream or a light dusting of powdered sugar. Join me in discovering how to create these mouthwatering Peach Cobbler Egg Rolls—they might just become your new favorite summer dessert!
Why Will You Love Peach Cobbler Egg Rolls?
Deliciously Fun: These Peach Cobbler Egg Rolls are a playful twist on a classic dessert, making them a hit at summer parties.
Simple Ingredients: Using fresh peaches and pantry staples, this recipe keeps the process approachable, even for novice cooks.
Versatile Options: Want to switch things up? Feel free to substitute peaches with your favorite fruit, such as apples or berries, for different flavor profiles.
Crispy Perfection: Whether you fry or bake them, you’ll achieve that delightful crunch paired with a warm, gooey filling.
Crowd-Pleasing Treat: Serve them at gatherings, and watch your guests rave about this innovative dessert—everyone will be asking for the recipe!
Easy Make-Ahead: Prep in advance and store in the fridge; they reheat beautifully, ensuring a tasty treat is just minutes away.
Peach Cobbler Egg Rolls Ingredients
• Gather everything for a delightful treat!
For the Filling
- Fresh Peaches (or canned, drained) – The star of the show, offering juicy sweetness; if using canned, choose those without heavy syrup.
- Granulated Sugar – Enhances the natural sweetness; adjust the amount based on the ripeness of your peaches.
- Brown Sugar – Adds richness and moisture, creating a lovely caramel flavor.
- Cinnamon – Infuses warmth and spice, perfectly complementing the peaches.
- Nutmeg – Provides a warm, earthy depth to the filling.
- Cornstarch – Thickens the mixture to create that syrupy filling that holds together beautifully.
- Lemon Juice – Brightens and balances the sweetness, enhancing the peach flavor.
- Vanilla Extract – Adds aromatic sweetness to elevate the filling.
For Assembly
- Egg Roll Wrappers – Encapsulate the tasty filling; opt for sturdy square wrappers to avoid tearing.
- Vegetable Oil – Essential for frying, ensuring that irresistibly crispy texture.
For Serving
- Powdered Sugar – A light dusting before serving adds a lovely touch of sweetness.
These Peach Cobbler Egg Rolls are sure to become a favorite summer dessert—simple to make and utterly delightful!
How to Make Peach Cobbler Egg Rolls
-
Combine ingredients: In a saucepan, mix together fresh (or canned) peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract over medium heat.
-
Cook filling: Stir the mixture continuously for 5-7 minutes until it thickens into a syrupy consistency. Once thickened, remove from heat and allow it to cool for a few minutes.
-
Prepare wrappers: On a clean, flat surface, lay an egg roll wrapper in a diamond shape and place about 2 tablespoons of the peach filling in the center of the wrapper.
-
Roll tightly: Fold the bottom corner over the filling, tuck in the two side corners, and roll tightly toward the top corner. Use a little water to seal the edges securely.
-
Heat oil: In a deep skillet, heat vegetable oil to 350°F (175°C). Fry the egg rolls in small batches, cooking for about 2-3 minutes per side until they are golden brown and crispy.
-
Drain and serve: Once fried, transfer the egg rolls to paper towels to drain excess oil. Dust with powdered sugar before serving, and enjoy them warm with a scoop of vanilla ice cream if desired.
Optional: Drizzle with caramel sauce for an extra indulgent touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Peach Cobbler Egg Rolls
Fridge: Keep cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven for the best texture.
Freezer: For longer storage, freeze un-fried egg rolls on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Thaw frozen egg rolls overnight in the fridge before frying or baking. For leftovers, reheat in the air fryer or oven at 350°F for 5-7 minutes to restore crispiness.
Room Temperature: If serving at a gathering, they can stay at room temperature for about 2 hours, but it’s best to refrigerate leftovers promptly.
Peach Cobbler Egg Rolls Variations
Feel free to get creative with these delightful peach cobbler egg rolls and make them your own!
- Baking Option: For a healthier alternative, brush each egg roll with melted butter and bake at 400°F for 15-18 minutes until golden.
- Apple Twist: Substitute peaches with fresh or canned apples, adjusting sugar for sweetness, for a cozy apple pie flavor.
- Berry Medley: Mix in a blend of berries like strawberries and blueberries for a vibrant, juicy filling that bursts with summer flavors.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the filling for a surprising heat that complements the sweetness of the peaches.
- Nutty Crunch: Incorporate chopped walnuts or pecans into the filling for added texture and a nutty richness that enhances the overall flavor.
- Coconut Cream: Mix shredded coconut into the filling for a tropical twist that pairs wonderfully with the natural sweetness of the peaches.
- Maple Sweetness: Replace granulated sugar with pure maple syrup for a richer, deeper sweetness and a hint of maple flavor.
- Gluten-Free Option: Use gluten-free egg roll wrappers to accommodate those with dietary restrictions, ensuring everyone can enjoy this delicious treat!
Expert Tips for Peach Cobbler Egg Rolls
- Oil Temperature: Keep the frying oil at 350°F for crispy egg rolls. Use a thermometer for accuracy to avoid sogginess.
- Avoid Overfilling: Only add 2 tablespoons of filling per wrapper. This prevents bursting during frying and ensures a beautiful shape.
- Baking Option: If you prefer a healthier alternative, brush the egg rolls with melted butter and bake at 400°F for 15-18 minutes until golden.
- Serving Suggestions: Dust with powdered sugar and serve warm alongside vanilla ice cream or caramel sauce for an extra treat.
- Storage Tips: Store any leftovers in an airtight container for up to 3 days. Reheat in an air fryer or oven at 350°F for crispy results.
What to Serve with Peach Cobbler Egg Rolls?
Enhance your delightful summer dessert experience with thoughtfully chosen sides and beverages that complement rich, fruity flavors.
- Vanilla Ice Cream: A classic pairing, the creamy texture melts into the warm egg rolls, enhancing the sweetness of the peaches.
- Caramel Sauce: Drizzling a warm caramel sauce over the egg rolls adds a decadent layer, elevating their already indulgent flavor.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness, providing a vibrant, light counterpoint to the crispy egg rolls.
- Whipped Cream: Light and fluffy, freshly whipped cream adds a delightful richness, making every bite feel like a special treat.
- Mint Tea: The coolness of mint tea refreshes the palate after indulging in sweet desserts, offering a soothing end to your meal.
- Sparkling Lemonade: A fizzy, citrusy drink that brings brightness, the tartness complements the sweetness of the egg rolls beautifully.
- Chocolate Sauce: For extra indulgence, a drizzle of chocolate sauce offers a rich flavor that pairs surprisingly well with peaches.
- Coconut Macaroons: Their chewy texture and toasty flavor make for an excellent sweet contrast, completing this enchanting dessert spread.
These pairings create a memorable dessert experience, ensuring your Peach Cobbler Egg Rolls steal the show!
Make Ahead Options
These Peach Cobbler Egg Rolls are fantastic for meal prep, allowing you to enjoy homemade dessert even on your busiest days! You can prepare the peach filling up to 24 hours in advance by cooking it as directed, then storing it in an airtight container in the refrigerator to maintain its delicious flavor and texture. Additionally, you can assemble the egg rolls and refrigerate them for up to 3 days before frying. Just make sure to cover them with a damp paper towel to prevent the wrappers from drying out. When you’re ready to enjoy, simply heat your oil and fry the egg rolls for about 2-3 minutes per side until golden and crispy. This way, you’ll indulge in a delightful treat with minimal effort!
Peach Cobbler Egg Rolls Recipe FAQs
What kind of peaches should I use for the filling?
Absolutely! Fresh peaches are the best choice for a juicy filling, but if they’re not in season, you can opt for canned peaches. Just make sure they are packed in juice rather than heavy syrup to keep the filling from becoming overly sweet. If using fresh peaches, look for ones that are slightly soft to the touch, indicating they are ripe and full of flavor.
How do I store leftover Peach Cobbler Egg Rolls?
To keep them fresh, store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in an air fryer or a conventional oven at 350°F for about 5-7 minutes until they regain their crispiness. This method will ensure they don’t become soggy!
Can I freeze the egg rolls for later?
Yes, you can! To freeze, place un-fried egg rolls on a baking sheet in a single layer until they are firm. Once firm, transfer them to a freezer-safe bag and store for up to 2 months. When ready to cook, simply thaw overnight in the refrigerator, then fry or bake them as per the recipe instructions. This way, you’ll have a delightful treat ready whenever you need it!
What should I do if the egg rolls burst while frying?
Oh no! If that happens, it’s usually because there was too much filling inside. To prevent this, I recommend using just 2 tablespoons of filling per wrapper to allow room for sealing. Also, make sure the oil is hot enough (350°F) before frying, as a lower temperature can cause the wrappers to become too soft and break apart.
Are these Peach Cobbler Egg Rolls suitable for vegans?
Yes, they are vegan friendly as the main ingredients are plant-based! Just be sure to use egg roll wrappers that do not contain any egg, and check for no dairy in the powdered sugar, if you choose to dust them before serving. This way, everyone can enjoy this delicious dessert!
Peach Cobbler Egg Rolls Recipe – Your New Summer Favorite
Ingredients
Equipment
Method
- In a saucepan, mix together fresh (or canned) peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract over medium heat.
- Stir the mixture continuously for 5-7 minutes until it thickens into a syrupy consistency. Once thickened, remove from heat and allow it to cool for a few minutes.
- On a clean, flat surface, lay an egg roll wrapper in a diamond shape and place about 2 tablespoons of the peach filling in the center of the wrapper.
- Fold the bottom corner over the filling, tuck in the two side corners, and roll tightly toward the top corner. Use a little water to seal the edges securely.
- In a deep skillet, heat vegetable oil to 350°F (175°C). Fry the egg rolls in small batches, cooking for about 2-3 minutes per side until they are golden brown and crispy.
- Once fried, transfer the egg rolls to paper towels to drain excess oil. Dust with powdered sugar before serving, and enjoy them warm.