When the weekend rolls around, I often find myself craving a comforting dish that feels like a warm hug—something that combines simplicity with that satisfying homemade touch. Enter the Ham and Cheese Frittata with Caramelized Onions! This delightful brunch staple is a celebration of flavors, where sweet onions meet savory ham and sharp cheddar, creating a perfect harmony in every bite.
What I love most about this frittata is its versatility; it can be whipped up at a moment’s notice or prepped ahead of time for those busy mornings. Picture this: you’re gathering with family or friends, and the tantalizing aroma of caramelized onions fills the air, hinting at the deliciousness to come. Each slice brings a fluffy, tender texture that’s as pleasing to the eye as it is to the palate. Whether served warm or at room temperature, it’s bound to impress everyone at the table, making it a go-to favorite for brunch or even a cozy breakfast for yourself. Ready to dig in? Let’s get cooking!
Why is this Ham and Cheese Frittata special?
Comforting Layers: This frittata is a warm, comforting dish that brings together a fluffy egg base with savory ham and sweet, caramelized onions.
Quick Preparation: It’s ideal for busy mornings, as you can whip it up in under an hour, making it a perfect last-minute brunch solution.
Customize to Your Taste: Feel free to swap in your favorite veggies or cheeses, making it a versatile recipe that caters to everyone’s palate.
Crowd Pleaser: The inviting aroma of caramelized onions will have everyone gathering around the table, eager for their slice of deliciousness.
Make-Ahead Friendly: Prepare it a day in advance, and reheat gently when needed, giving you more time to enjoy with family and friends.
Ham and Cheese Frittata Ingredients
• Gather your ingredients for an unforgettable frittata experience!
For the Base
• Medium russet potatoes (about 1 pound) – Provides structure and heartiness to the frittata; you can substitute with sweet potatoes for a unique twist.
• Unsalted butter (4 Tbsp.) – Adds richness and aids in caramelizing the onions perfectly.
• Yellow onions (2, sliced) – Sweet and flavorful when caramelized, or use shallots for a milder taste.
• Large eggs (16) – This is the main ingredient that forms the frittata’s fluffy base.
• Half-and-half (1/2 cup) – Infuses creaminess; for a lighter option, swap with milk.
• Kosher salt (1 tsp. plus more to taste) – Enhances flavor beautifully; sea salt is a great alternative.
• Black pepper (to taste) – Adds a hint of heat; white pepper works as a subtle substitute.
For the Filling
• 1-pound ham steak (trimmed of fat and cubed) – Delivers protein and flavor; consider cooked bacon or sausage for a different flair.
• Shredded sharp white cheddar cheese (2 cups) – Adds rich flavor and creaminess; try mozzarella for a milder taste.
• Chopped fresh chives (1/2 cup) – Provides a fresh burst of color; green onions can be used as a quick substitute.
For the Topping
• Sour cream (1 cup) – A delightful topping that brings a tangy contrast; use Greek yogurt for a healthier alternative.
Get ready to create a delicious Ham and Cheese Frittata that everyone will savor!
How to Make Ham and Cheese Frittata
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Preheat the oven to 350°F (175°C). This sets the stage for perfectly cooked eggs, ensuring a fluffy frittata.
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Sauté the sliced onions in unsalted butter over medium heat until caramelized, about 10 minutes. Watch for that beautiful golden color, which adds incredible sweetness!
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Add the cubed potatoes to the pan. Cook until they’re tender, about 10-15 minutes. They should be soft enough to easily pierce with a fork, soaking up those lovely flavors.
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Whisk together the eggs, half-and-half, kosher salt, and black pepper in a large bowl until well combined. This will create a creamy, flavorful base for your frittata.
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Mix the ham, cheese, chives, and the sautéed onions and potatoes into the egg mixture. Stir gently to combine, ensuring everything is evenly distributed.
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Pour the mixture into a greased oven-safe skillet, spreading it evenly. Bake for about 25-30 minutes, until the eggs are set and the top is lightly golden.
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Cool the frittata slightly before slicing. This gives it time to firm up a bit, making for easier serving. Enjoy warm or allow to cool to room temperature for a brunch spread!
Optional: Garnish with additional chives for a fresh touch before serving.
Exact quantities are listed in the recipe card below.
Tips for the Best Ham and Cheese Frittata
- Caramelization Matters: Ensure your onions are deeply caramelized for maximum sweetness and flavor; watch them closely to avoid burning.
- Oven-Safe Skillet: Always use an oven-safe skillet to make the transition from stovetop to oven seamless with your Ham and Cheese Frittata.
- Let It Cool: Allow the frittata to cool slightly before slicing; this prevents it from falling apart and helps ensure neat servings.
- Don’t Skip the Half-and-Half: The creaminess adds richness; if you opt for milk instead, be aware that the texture may be less indulgent.
- Season Well: Taste and adjust the salt and pepper before baking; a well-seasoned frittata enhances the overall flavor profile significantly.
How to Store and Freeze Ham and Cheese Frittata
Fridge: Store leftover Ham and Cheese Frittata in an airtight container for up to 3 days. It can be enjoyed cold or gently reheated.
Freezer: To freeze, slice the frittata and wrap individual pieces tightly in plastic wrap, followed by aluminum foil. It will keep well for up to 2 months.
Reheating: When ready to enjoy, thaw it overnight in the fridge, then reheat gently in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Make-Ahead: Prepare the frittata a day in advance and store it in the refrigerator. This makes meal planning a breeze for busy families!
What to Serve with Ham and Cheese Frittata?
Make your brunch truly memorable by complementing this delightful frittata with some scrumptious sides that add variety and freshness to your table.
- Fresh Green Salad: A light, crisp salad with mixed greens and a zesty vinaigrette brightens up the meal and adds a refreshing crunch.
- Toast Points: Golden, buttery toast offers a satisfying crunch that pairs wonderfully with the frittata’s creamy texture. Spread with a hint of herb butter for extra flavor!
- Roasted Veggies: Seasoned and roasted seasonal vegetables provide a hearty, savory counterpoint to the fluffy frittata—think bell peppers, zucchini, or asparagus!
- Fruit Platter: A colorful assortment of seasonal fruits offers a sweet contrast that balances out the savory notes. Juicy strawberries or citrus slices bring brightness to the plate.
- Herbed Yogurt Dip: A light, tangy yogurt dip mixed with fresh herbs is a delightful complement, perfect for scooping up with the frittata or veggies.
- Sparkling Lemonade: Refreshing and bubbly, a glass of sparkling lemonade or iced tea gives a delightful lift to each bite, making it feel festive for any gathering.
Each of these pairings enhances the flavors of the Ham and Cheese Frittata, creating a delightful brunch experience that’s sure to impress your family and friends!
Make Ahead Options
These delightful Ham and Cheese Frittatas are perfect for meal prep enthusiasts! You can prepare the caramelized onions, cook the potatoes, and even whisk together the egg mixture up to 24 hours in advance, storing them separately in the refrigerator. This way, you save time on busy mornings! When you’re ready to serve, simply combine everything, pour it into a greased skillet, and bake as directed. Just remember to keep the components chilled and covered to maintain freshness and prevent browning. This simple prep allows you to enjoy a warm, comforting frittata with minimal effort, making it a go-to recipe for busy weeknights or brunch gatherings!
Ham and Cheese Frittata Variations
Embrace the joy of customizing your frittata to suit your taste and those of your loved ones!
- Vegetarian Delight: Swap the ham for sautéed spinach or mushrooms for a vibrant, meat-free version that still packs great flavor.
- Cheese Change: Experiment with different cheeses like feta or gouda for a unique flavor twist; each cheese gives a delightful personality to the dish!
- Veggie Boost: Add colorful diced bell peppers or zucchini to increase the veggie content and create a lovely medley of flavors and textures.
- Creamy Alternative: Use Greek yogurt instead of sour cream for a healthier topping that still maintains that tangy richness; it’s a fantastic way to lighten things up!
- Herby Touch: Try incorporating fresh herbs like parsley or basil to elevate the freshness of the frittata, bringing a burst of vibrant flavors.
- Spice It Up: For a kick, mix in a pinch of red pepper flakes or some diced jalapeños for a zesty version that bites back just a little!
- Buffer Boost: Add a layer of fluffy ricotta cheese on top before baking for a creamy contrast that adds richness and a touch of elegance.
- Breakfast Sausage: Swap out the ham for crumbled breakfast sausage, which brings savory, slightly spicy notes that complement the egg beautifully.
Don’t hesitate to get creative and make this recipe uniquely yours!
Ham and Cheese Frittata with Caramelized Onions Recipe FAQs
How do I choose the best onions for caramelizing?
Absolutely! When selecting onions for caramelizing, look for medium to large yellow onions with a firm texture and no dark spots. They should have a slightly papery skin; these characteristics ensure they will develop a rich sweetness when cooked.
How should I store leftover frittata?
Store your leftover Ham and Cheese Frittata in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it, which helps maintain its moisture and flavor.
Can I freeze frittata?
Yes! To freeze your Ham and Cheese Frittata, slice it into individual portions, then wrap each slice tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn and allows for convenient single servings. It will keep well for up to 2 months in the freezer.
What should I do if my frittata turns out soggy?
If your frittata is soggy, it might be due to excess moisture in the ingredients, like wet vegetables or undercooked potatoes. To troubleshoot next time, make sure to cook out any excess moisture before combining them with the eggs. You can also bake it a little longer until it’s firmer; just keep an eye on it to prevent browning too much.
Is this frittata safe for my pet?
While the Ham and Cheese Frittata is perfect for human consumption, you should avoid giving it to pets. Ingredients like eggs in moderation are usually safe for dogs, but cheese and onions can be harmful to pets. Always ensure your furry friends stick to their tailored diets!
How can I adapt this recipe for dietary restrictions?
Great question! For a gluten-free option, ensure all your ingredients are certified gluten-free. If you’re vegetarian, replace the ham with spinach, mushrooms, or any favorite vegetables. For a dairy-free frittata, substitute the cheese and half-and-half with plant-based alternatives like almond milk and nutritional yeast for a cheesy flavor.
Feel free to reach out for any additional questions regarding your Ham and Cheese Frittata with Caramelized Onions!
Ham and Cheese Frittata with Sweet Caramelized Onions
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Sauté the sliced onions in unsalted butter over medium heat until caramelized, about 10 minutes.
- Add the cubed potatoes to the pan. Cook until tender, about 10-15 minutes.
- Whisk together the eggs, half-and-half, kosher salt, and black pepper in a large bowl.
- Mix the ham, cheese, chives, and sautéed onions and potatoes into the egg mixture.
- Pour the mixture into a greased oven-safe skillet and bake for about 25-30 minutes until set.
- Cool the frittata slightly before slicing and serve warm or at room temperature.