When the sun starts to shine and I find myself craving vibrant flavors, nothing hits the spot quite like this Easy Street Corn Chicken Rice Bowl. Inspired by the beloved Mexican street corn, this dish is a celebration of smoky, sweet, and tangy tastes, all piled high in a comforting bowl. Picture this: tender marinated chicken, charred sweet corn, and a creamy dressing coming together in just 50 minutes! It’s the perfect solution for busy weeknights or when you want to impress guests without the fuss of fancy cooking. With a hearty 23 grams of protein per serving, this meal not only satisfies the taste buds but also fuels the body. So grab those ingredients and let’s whip up an irresistible bowl of joy!
Why You’ll Love This Easy Street Corn Chicken Rice Bowl
Quick and Easy: This Easy Street Corn Chicken Rice Bowl comes together in just 50 minutes, making it a go-to recipe for busy weeknights or spontaneous dinner parties.
Flavor Explosion: The bold mix of smoky, sweet, and tangy flavors from ingredients like charred corn and zesty lime will take your taste buds on a journey.
Protein-Packed Goodness: With 23 grams of protein per serving, this bowl is not just taste-good; it’s good for you!
Versatile Options: Whether you stick with chicken or switch it up for a vegetarian style, the recipe’s flexibility keeps it exciting for every palate.
Great for Meal Prep: Perfect for meal prep, you can store components separately, making it easy to enjoy this dish all week long.
Crowd-Pleaser: It’s a sure-fire hit for family dinners or entertaining guests, thanks to its vibrant colors and satisfying textures!
Easy Street Corn Chicken Rice Bowl Ingredients
For the Chicken
- Chicken Thighs – Rich in flavor and remain tender, but can substitute with chicken breasts if careful not to overcook.
- Fresh Lime Juice – Brightens up the dish; freshly squeezed is best for flavor.
- Avocado Oil – Perfect for marinating; if needed, olive oil works great as an alternative.
- Chili Powder – Adds mild spice and color; adjust to suit your heat preference.
- Ground Cumin – Provides warmth and depth; no substitutions for authentic flavor.
- Garlic Powder – Enhances savor; fresh garlic (2 cloves) is also a viable option.
- Kosher Salt – Elevates all flavors; tweak to your taste.
- Black Pepper – Offers a gentle heat; freshly ground enhances the flavor.
For the Street Corn Mixture
- Sweet Corn Kernels – The star of the bowl; grilled gives the best charred flavor. Frozen corn can be used if properly thawed and dried.
- Red Onion – Adds nice crunch and bite; avoid substitutes for best results.
- Sour Cream – Adds creaminess and a tangy kick; plain yogurt can work similarly.
- Mayonnaise – Provides richness; consider reducing or omitting for a lighter option.
- Cotija Cheese – Brings saltiness and a delightful crumbly texture; feta or queso fresco are great alternatives.
For the Rice Bowl
- Cooked Jasmine Rice – Acts as the comforting base; any rice variety or quinoa works well too, including cauliflower rice for a low-carb choice.
- Fresh Cilantro Leaves – Adds a burst of freshness; no substitutes needed.
- Tajín Seasoning (optional) – Enhances the Mexican vibes; sprinkle on for extra flavor.
This Easy Street Corn Chicken Rice Bowl promises to deliver vibrant flavors and a satisfying meal in no time!
How to Make Easy Street Corn Chicken Rice Bowl
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Marinate Chicken: In a bowl, combine fresh lime juice, avocado oil, chili powder, ground cumin, garlic powder, kosher salt, and black pepper. Add chicken thighs and marinate for 15-30 minutes to soak in those bold flavors.
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Cook Rice: Prepare jasmine rice according to the package instructions. Once cooked, allow it to rest for a few minutes for fluffiness.
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Char Corn: Heat a skillet over medium-high heat. Cook sweet corn kernels until they are charred on both sides, about 5-7 minutes. Set aside to cool slightly.
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Cook Chicken: In the same skillet, cook the marinated chicken for 8-10 minutes on each side, or until golden brown and cooked through. Let the chicken rest for a few minutes, then slice it up.
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Prepare Street Corn Mixture: In a mixing bowl, combine the charred corn, diced red onion, sour cream, mayonnaise, cotija cheese, and an additional sprinkle of chili powder. Mix well to integrate all the flavors.
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Assemble Bowls: In serving bowls, divide the fluffy jasmine rice as the base. Top with sliced chicken and the prepared street corn mixture. Garnish with extra cotija, fresh cilantro leaves, lime wedges, and optional Tajín for a zestier kick. Serve immediately and enjoy the deliciousness!
Optional: For an extra crunch, serve with tortilla chips on the side.
Exact quantities are listed in the recipe card below.

Expert Tips for Easy Street Corn Chicken Rice Bowl
- Even Cuts: Ensure chicken is cut into uniform pieces for even cooking. This prevents any undercooked bites and ensures that every piece is juicy.
- Charred Perfection: Don’t skip the charring step for the corn! It’s essential for that authentic street corn flavor, adding depth and a nice crispy texture.
- Mind the Marinade: Avoid over-marinating chicken; sticking to the recommended 15-30 minutes gives the best texture without becoming mushy.
- Flavor Balance: Adjust the chili powder according to your heat preference; start small and add more for a kick. This guarantees a perfect balance in your Easy Street Corn Chicken Rice Bowl.
- Make-Ahead Magic: Prepare components separately for quick assembly during busy nights. Store chicken, rice, and corn mix in airtight containers for fresh meals all week!
- Garnish Wisely: Don’t forget that fresh cilantro and lime wedges not only enhance the dish’s presentation but also elevate the overall flavor experience!
Easy Street Corn Chicken Rice Bowl Variations
Feel free to mix and match ingredients to create a version that suits your taste or dietary needs!
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Dairy-Free: Swap sour cream and mayonnaise for a creamy avocado blend, offering a rich texture without the dairy.
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Vegetarian: Substitute grilled portobello mushrooms or crispy tofu for a hearty plant-based option that’s still savory and satisfying.
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Spicy Kick: Add diced jalapeños or sprinkle in some chipotle chili powder during cooking to crank up the heat level for spice lovers.
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Healthy Twist: Use quinoa or cauliflower rice instead of jasmine rice for a lighter, low-carb take on this delicious bowl.
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Sweetness Increase: Include diced bell peppers or cherry tomatoes in the street corn mixture for an extra pop of sweetness and color.
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Tex-Mex Style: Mix in black beans or pinto beans with the street corn for an added protein boost and bean-y texture.
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Flavor Infusion: Drizzle on some hot sauce or a cilantro-lime vinaigrette just before serving for an extra burst of flavor.
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Nutty Flavor: Toss in some toasted pumpkin seeds or chopped nuts to the bowl for a delightful crunch and nutty taste.
Make Ahead Options
These Easy Street Corn Chicken Rice Bowls are perfect for meal prep enthusiasts! You can marinate the chicken and keep it in the refrigerator for up to 24 hours to enhance the flavors. Additionally, you can cook the jasmine rice and store it in an airtight container in the fridge for up to 3 days. For the street corn mixture, prepare it ahead of time but wait to combine the sour cream and mayonnaise until just before serving to maintain its creaminess. When you’re ready to enjoy your bowls, simply char the corn and cook the marinated chicken, and you’ll have a delicious meal ready in no time!
How to Store and Freeze Easy Street Corn Chicken Rice Bowl
- Fridge: Store chicken, rice, and street corn mixture separately in airtight containers for up to 4 days to keep flavors fresh and prevent sogginess.
- Freezer: For longer storage, freeze chicken and rice in portioned airtight bags for up to 3 months. Prepare the street corn mix fresh when ready to serve for the best taste.
- Reheating: Thaw chicken and rice overnight in the fridge and heat gently in the microwave or skillet until warmed through. This ensures your Easy Street Corn Chicken Rice Bowl maintains its deliciousness!
What to Serve with Easy Street Corn Chicken Rice Bowl?
This delightful bowl is a feast for the senses, and it pairs beautifully with a variety of sides and drinks to create a memorable meal.
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Tortilla Chips: Perfect for scooping up the street corn mixture; their crunch complements the bowl’s textures wonderfully.
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Fresh Guacamole: Creamy and flavorful, guacamole adds richness that balances the tanginess of the dish beautifully.
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Crispy Mexican Street Corn Salad: This fresh salad enhances the bowl with added veggies and similar flavors that celebrate the spirit of elote.
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Cilantro Lime Rice: A zesty pairing that echoes the lime in the bowl, enhancing the overall flavor profile while keeping it comforting.
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Black Bean Salad: Packed with protein and fiber, this dish contributes a hearty texture and a dash of color for a vibrant, wholesome meal.
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Margaritas: A refreshing drink that brings the warmth of Mexico right to your table, perfectly complementing the dish’s bold flavors.
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Light Horchata: This sweet, milky drink made with rice and cinnamon cools the palate, making it a delightful partner to this spicy bowl.
Enjoy mixing and matching these suggestions for a complete and satisfying dining experience!

Easy Street Corn Chicken Rice Bowl Recipe FAQs
What type of chicken works best for this recipe?
Absolutely! Chicken thighs provide rich flavor and tenderness, making them perfect for this Easy Street Corn Chicken Rice Bowl. If you prefer chicken breasts, just be cautious not to overcook them to maintain their juiciness.
How long can I store the components of the bowl in the fridge?
You can store the chicken, rice, and street corn mixture separately in airtight containers for up to 4 days. This method prevents sogginess and keeps each element fresh for your meals throughout the week!
Can I freeze the chicken and rice? How do I do it?
Yes, you can freeze them! For best results, portion the cooked chicken and rice into airtight freezer bags, ensuring you remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and gently reheat—this keeps everything as delicious as the day you made it!
What if my sweet corn isn’t sweet enough?
If you find that your sweet corn lacks sweetness, consider adding a pinch of sugar while charring it. This little trick enhances the flavors beautifully, mimicking that authentic street corn experience!
Can I modify this recipe for dietary restrictions?
Very! This Easy Street Corn Chicken Rice Bowl can easily be customized. For a vegetarian version, swap the chicken for grilled portobello mushrooms or crispy tofu. Additionally, ensure that all sauces used, like mayonnaise and sour cream, are either dairy-free or without allergens to accommodate various dietary needs.
How do I know when the chicken is cooked through?
For perfectly cooked chicken, use a meat thermometer—the internal temperature should reach 165°F (75°C). Alternatively, check that the juices run clear when the meat is pierced; if there’s no pink, you’re all set. Enjoy your meal!

Easy Street Corn Chicken Rice Bowl with Bold Mexican Flavors
Ingredients
Equipment
Method
- Marinate Chicken: In a bowl, combine fresh lime juice, avocado oil, chili powder, ground cumin, garlic powder, kosher salt, and black pepper. Add chicken thighs and marinate for 15-30 minutes.
- Cook Rice: Prepare jasmine rice according to the package instructions. Once cooked, allow it to rest for a few minutes for fluffiness.
- Char Corn: Heat a skillet over medium-high heat. Cook sweet corn kernels until charred, about 5-7 minutes. Set aside to cool slightly.
- Cook Chicken: In the same skillet, cook marinated chicken for 8-10 minutes on each side, until golden brown and cooked through. Let rest, then slice.
- Prepare Street Corn Mixture: In a mixing bowl, combine charred corn, red onion, sour cream, mayonnaise, cotija cheese, and an additional sprinkle of chili powder. Mix well.
- Assemble Bowls: Divide fluffy jasmine rice as the base. Top with sliced chicken and street corn mixture. Garnish with cotija, cilantro, lime wedges, and optional Tajín.





