The clock was ticking down to dinner time, and the thought of takeout made my stomach turn. I craved something homemade, something hearty, yet I knew I didn’t have much time to spare. Enter my 15-minute Chicken Pasta—a delightful blend of tender chicken and cheesy goodness that transforms an ordinary weeknight into a culinary adventure. With the sizzle of garlic in olive oil and the comforting aroma of marinara simmering gently on the stove, you’ll feel transported to a bustling Italian kitchen in no time.
Perfect for those chaotic evenings, this recipe brings joy to both the cook and the hungry bellies waiting at the table. It’s a dish designed to hit all the right notes: kid-friendly with flavors everyone loves, effortlessly quick, and the kind of meal that makes you feel like a gourmet chef without the fuss. So gather your ingredients, and let’s whip up a cozy dinner that leaves you plenty of time to sink into the evening—no late-night fast food runs required!
Why is 15 minute Chicken Pasta a game-changer?
Quick and Easy: This dish can be whipped up in just 15 minutes, making it the ultimate solution for busy weeknights.
Kid-Approved Flavors: The cheesy, savory flavors will win over even the pickiest eaters, ensuring everyone leaves the table happy.
Customizable Delight: Whether you want to add veggies like spinach or swap chicken for shrimp, this recipe adapts to your preferences without hassle.
Satisfying Comfort: With its creamy texture and hearty ingredients, it’s the perfect comfort food that doesn’t sacrifice nutrition for taste.
Less Clean Up: Fewer pots and pans mean less time cleaning and more time enjoying your meal; who doesn’t love that?
Make weeknight dinners stress-free with this delicious dish, and consider pairing it with a fresh salad for a balanced meal!
15 Minute Chicken Pasta Ingredients
For the Chicken
• Chicken Breasts – Cut into strips for quick cooking and provide protein.
• Salt – Essential for flavor; adjust to taste.
• Pepper – Adds a touch of heat; fresh cracked is best.
• Garlic Powder – Enhances the savory profile of the dish.
For the Sauté
• Olive Oil – Perfect for sautéing; can be swapped with avocado oil.
• Yellow Onion – Adds sweetness and depth; use white onion as a substitute.
• Bell Pepper – Optional, adds crunch and flavor for those who enjoy it.
• Garlic – Fresh is ideal for the most aromatic flavor.
For the Sauce and Toppings
• Marinara Sauce – Base of the dish; provides moisture and flavor; Alfredo can be used for a creamy version.
• Mozzarella Cheese – Melty goodness that tops it off; can substitute with an Italian blend.
• Parmesan Cheese (optional) – Adds a nutty flavor; use based on personal preference.
For the Pasta
• Pasta – The main carbohydrate; use any preferred type, cooking according to package instructions to ensure it’s al dente.
This mouthwatering 15 minute Chicken Pasta will elevate your dinner game, ensuring a flavorful feast in no time! Enjoy!
How to Make 15 Minute Chicken Pasta
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Boil water: Bring 2 cups of salted water to a vigorous boil in a medium saucepan. This will help ensure that your pasta cooks evenly.
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Cook the pasta: Add 1.5 cups of uncooked pasta to the boiling water and cook for about 10 minutes, or until al dente. Stir occasionally to prevent sticking.
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Heat oil: While your pasta cooks, warm olive oil in a sauté pan over medium-high heat. This will get your pan ready for the flavorful sauté!
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Sauté vegetables: Sauté the chopped onion and bell pepper in the hot oil for 1-2 minutes, until softened and fragrant. You want them tender but not mushy!
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Add garlic: Toss in minced garlic and sauté for an additional 30 seconds until it turns lightly golden, elevating the aroma even further.
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Cook chicken: Incorporate chicken strips, salt, pepper, and garlic powder; sauté until the chicken is browned and nearly cooked through, about 5 minutes. Your kitchen will be smelling delightful!
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Mix in sauce: Stir in the marinara sauce and let it simmer for 5 minutes, covered, allowing the flavors to meld beautifully.
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Combine pasta: Drain the pasta and add it to the chicken and sauce mixture; stir well to ensure all the pasta is coated in that rich, savory goodness.
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Melt cheese: Mix in mozzarella cheese, then turn off the heat—allow the residual heat to melt the cheese. For an extra touch, broil for 2-4 minutes until bubbly and golden.
Optional: Garnish with fresh basil or a sprinkle of red pepper flakes for a little heat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze 15 Minute Chicken Pasta
- Fridge: Store in an airtight container for up to 3 days to keep it fresh. Make sure to let the dish cool before sealing to prevent condensation.
- Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
- Reheating: Reheat in the microwave or on the stove, adding a splash of water or broth to maintain moisture. Heat until warmed through to keep the creamy texture intact.
- Serving Tip: Revitalize leftover 15 minute Chicken Pasta by topping with fresh cheese before reheating, allowing it to melt as it warms up.
15 Minute Chicken Pasta Variations
Get ready to explore flavorful twists and substitutions that can make this dish uniquely yours!
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Shrimp Swap: Replace chicken with shrimp for a seafood delight. Just sauté until pink and cooked through for a lighter option.
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Creamy Alfredo: Trade marinara for Alfredo sauce, transforming it into a luscious, creamy dish that pleases cheese lovers everywhere.
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Vegetable Boost: Add in spinach, zucchini, or cherry tomatoes while sautéing for an extra serving of veggies that kids will barely notice.
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Whole Wheat Pasta: Opt for whole wheat pasta for a healthier, fiber-filled option without losing the hearty feel of the dish.
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Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños to introduce some heat, perfect for those who enjoy a spicy flavor profile.
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Italian Sausage: Use Italian sausage instead of chicken for a savory and flavorful twist that adds depth and heartiness to the dish.
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Vegan Version: Substitute chicken with chickpeas or sautéed mushrooms, and use cashew cream instead of cheese to create a comforting vegan variant.
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Flavor Infusion: Experiment with fresh herbs like basil or parsley to elevate the flavors and bring a fresh garden essence into your cooking.
Make Ahead Options
These 15-minute Chicken Pasta is perfect for meal prep, allowing you to save valuable time during your busy week! You can chop the chicken and vegetables (onion and bell pepper) up to 24 hours in advance to streamline your cooking process. Additionally, the marinara sauce can be prepared ahead and stored in the refrigerator for up to 3 days, ensuring the flavors develop beautifully. When you’re ready to enjoy, simply sauté the prepped ingredients until the chicken is cooked through, add the sauce, and finish by mixing in the cooked pasta and cheese as instructed. This makes dinner just as delicious with minimal effort when you’re short on time!
What to Serve with 15 Minute Chicken Pasta?
Imagine a delightful evening filled with laughter and the comforting smells of homemade food wafting through your kitchen. Let’s create a feast that enhances your scrumptious Chicken Pasta!
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Garlic Bread: Perfectly crispy and buttery, it’s the ideal companion for scooping up creamy sauce remnants and making every bite count.
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Simple Green Salad: Crisp greens with a light vinaigrette add freshness and contrast, balancing the richness of the pasta while keeping your meal light and refreshing.
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Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted to perfection will add a burst of flavor and color, complementing the dish beautifully.
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Lemonade: A zesty, refreshing drink that cuts through the richness of the cheese and pairs wonderfully with Italian dishes, keeping your palate bright and lively.
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Parmesan Crisps: These crunchy bites are a delightful finger food that adds a salty component, enhancing the overall dining experience while echoing the cheesy goodness of the pasta.
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Chocolate Mousse: Indulge your sweet tooth with a rich, velvety dessert that rounds off your meal with a luxurious touch, perfect for special occasions or just a cozy night in.
Each of these pairings elevates your 15 Minute Chicken Pasta into a memorable dining experience, turning any weeknight into a festive occasion.
Expert Tips for 15-Minute Chicken Pasta
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Pasta Perfection: Ensure your water is at a rolling boil before adding pasta. This helps achieve that perfect al dente texture in your 15 minute Chicken Pasta.
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Watch the Broiler: Keep a close eye when broiling the cheese; it can turn from perfectly golden to burnt in mere seconds.
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Flavor Boosting: Don’t shy away from adding extra herbs like basil or oregano to enhance the flavors. Dried Italian seasoning works well too!
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Customizable Veggies: If your kids are picky, consider using finely chopped spinach or zucchini; they sneak in nutrition without overpowering the dish.
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Chicken Alternatives: For an exciting twist, swap chicken with shrimp or turkey, adjusting cooking times as necessary for those proteins.
15 Minute Chicken Pasta Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! Look for chicken breasts that are plump and have a pale pink color. Avoid any that have a greyish hue or dark spots. If you can, opt for organic or free-range chicken for better flavor and quality. Slicing the chicken into strips before cooking ensures quick and even cooking, which is essential for this speedy dish!
How should I store leftover 15 Minute Chicken Pasta?
To keep your pasta fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to prevent moisture build-up, which can lead to sogginess. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of water to help maintain its creamy texture.
Can I freeze 15 Minute Chicken Pasta?
Yes, you can! Place cooled pasta in a freezer-safe container and freeze for up to 3 months. For best results, thaw it in the refrigerator overnight before reheating. When it’s time to eat, pop it in the microwave or a skillet; remember to add a bit of water or broth to keep it from drying out during reheating.
What if my pasta is sticky?
Very! If your pasta sticks together, it may have been overcooked or not stirred enough while cooking. To prevent sticking, be sure to add the pasta to a vigorous boil and give it an occasional stir. If it does end up sticky, a splash of olive oil after draining can help separate the noodles and improve texture!
Are there any dietary considerations I should be aware of?
Definitely! If cooking for kids or those with allergies, it’s good to know that this recipe is nut-free. For gluten-free options, use gluten-free pasta. If someone is lactose intolerant or prefers dairy-free meals, swaps like cashew cheese or almond milk-based cheeses can provide that creamy texture without the dairy.
Can I customize the ingredients based on my preferences?
Absolutely! The beauty of this 15 Minute Chicken Pasta is its flexibility. You can easily swap chicken for shrimp or turkey, replace marinara sauce with a creamy Alfredo, or sneak in some extra veggies like spinach or zucchini. Just adjust cook times as needed to ensure everything is perfectly cooked.
Savory 15-Minute Chicken Pasta for Busy Weeknights
Ingredients
Equipment
Method
- Bring 2 cups of salted water to a vigorous boil in a medium saucepan.
- Add 1.5 cups of uncooked pasta to the boiling water and cook for about 10 minutes, or until al dente.
- While your pasta cooks, warm olive oil in a sauté pan over medium-high heat.
- Sauté chopped onion and bell pepper in the hot oil for 1-2 minutes.
- Toss in minced garlic and sauté for an additional 30 seconds.
- Incorporate chicken strips, salt, pepper, and garlic powder; sauté until browned, about 5 minutes.
- Stir in the marinara sauce and let it simmer for 5 minutes, covered.
- Drain the pasta and add it to the chicken and sauce mixture; stir well.
- Mix in mozzarella cheese, then turn off the heat and let it melt.