As the sun dips below the horizon and the grill fires up, I’m transported back to the joy of summer evenings spent with family and friends. The sizzle of tender steak mingling with the sweet aroma of grilled pineapple brings a sense of comfort that only home-cooked meals can provide. That’s where my Quick Teriyaki Steak and Pineapple Kabobs come in; they are not just a dish but a celebration of flavors that can turn any gathering into a memorable feast.
Imagine juicy steak marinated in a savory teriyaki sauce, paired with succulent pineapple, ready in just 20 minutes. These kabobs are perfect for tailgating or casual dinners, bringing a taste of Asian-inspired delight to the backyard barbecue. Best of all, they’re incredibly easy to prepare with only three ingredients! So grab your skewers, and let’s dive into this delicious recipe that promises to impress your guests while keeping your cooking stress-free.
Why love Teriyaki Steak and Shrimp Kabobs?
Simplicity at Its Best: With only three ingredients and just 20 minutes of cooking time, these kabobs are a breeze to prepare, making them perfect for busy weeknights or last-minute gatherings.
Bold Flavor Fusion: The combination of marinated steak and sweet pineapple creates a delightful balance that will tantalize your taste buds.
Crowd-Pleaser: Whether you’re hosting a barbecue or enjoying a family dinner, these kabobs are sure to impress guests of all ages.
Versatile Options: Feel free to swap steak for shrimp, or add colorful veggies like bell peppers for extra nutrition and flavor.
Easy Clean-Up: Skewers mean minimal dishes and fuss, allowing you more time to relax and enjoy your meal!
For more easy weeknight ideas, don’t miss our 30-minute dinner recipes.
Teriyaki Steak and Shrimp Kabobs Ingredients
For the Kabobs
• 1 ½ pounds beef Top Sirloin Steak – Tender and flavorful; can substitute with shrimp for a delightful twist.
• 2 cups pineapple chunks – Sweet and juicy; fresh or canned will work beautifully in these kabobs.
• 1 cup prepared Teriyaki sauce – Choose store-bought for convenience or whip up your own for more depth of flavor.
For Garnishing
• Sesame seeds – Adds a nutty flavor and a decorative touch that elevates the dish.
• Diced green onions – Provides a fresh crunch that complements the savory kabobs perfectly.
This simple yet delicious recipe for Teriyaki Steak and Shrimp Kabobs with Pineapple will have you grilling in no time!
How to Make Teriyaki Steak and Shrimp Kabobs
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Marinate Beef: In a medium bowl, add the beef pieces with half of the teriyaki sauce, ensuring they’re well coated. Let them chill in the fridge for about 10 minutes to absorb the flavors.
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Assemble Kabobs: Carefully thread both marinated steak and pineapple chunks onto skewers. Alternate them to create a beautiful and delicious presentation.
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Grill: Preheat your grill to medium heat. Place the kabobs on the grill for about 3-4 minutes per side. Cook until the steak reaches your desired doneness—medium rare at 145°F or medium at 160°F.
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Serve: Once cooked, drizzle the remaining teriyaki sauce over the kabobs. For the finishing touch, sprinkle sesame seeds and add diced green onions on top before serving!
Optional: Serve with steamed rice for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Teriyaki Steak and Pineapple Kabobs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the beef in teriyaki sauce and place it in the refrigerator up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can assemble the kabobs (steak and pineapple on skewers) and refrigerate them for up to 3 days. To maintain the quality, ensure the kabobs are wrapped tightly to prevent drying out. When you’re ready to serve, simply preheat the grill and cook the kabobs for 3-4 minutes on each side until perfectly grilled. This way, you’ll enjoy all the delicious taste with minimal effort!
Tips for the Best Teriyaki Steak and Shrimp Kabobs
• Grill Preheat: Make sure your grill is fully preheated to ensure a perfect sear on your kabobs, enhancing their flavor.
• Marination Time: Don’t rush the marination; letting the steak and shrimp absorb the teriyaki sauce for at least 10 minutes intensifies the taste.
• Use a Thermometer: Invest in an instant-read thermometer to avoid overcooking; aim for medium rare at 145°F for the best texture.
• Skewer Options: Soak wooden skewers in water for 30 minutes beforehand to prevent burning, or use metal skewers for added durability.
• Garnish Generously: The sesame seeds and sliced green onions are not just for looks; they add a delightful crunch and freshness to your teriyaki steak and shrimp kabobs.
How to Store and Freeze Teriyaki Steak and Shrimp Kabobs
Fridge: Store leftover kabobs in an airtight container for up to 3 days. Make sure they’re cooled before sealing to maintain freshness.
Freezer: If you have extra, freeze kabobs in a single layer on a baking sheet before transferring to an airtight bag. They can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in the microwave or grill briefly until heated through, about 2-3 minutes.
Make-Ahead: You can marinate the steak and shrimp a day in advance. This allows flavors to develop while making preparation even quicker on cook day!
Teriyaki Steak and Shrimp Kabobs Variations
Feel free to get creative and make these kabobs your own with delicious twists and substitutes!
- Chicken Swap: Replace beef with chicken breast cubes for a lighter option that still packs tons of flavor.
- Shrimp Surprise: Use all shrimp instead of steak for a seafood twist that’s quick to grill and incredibly juicy.
- Veggie Boost: Add colorful bell peppers, cherry tomatoes, or zucchini to the skewers for extra nutrition and vibrant color.
- Fruit Fusion: Try swapping pineapple for peaches or mango for a tropical flair that complements the teriyaki beautifully.
- Homemade Sauce: Whip up your own teriyaki sauce using soy sauce, brown sugar, garlic, and ginger for a fresh, homemade touch.
- Gluten-Free Option: Substitute with gluten-free soy sauce to enjoy these kabobs without any gluten concerns!
- Spicy Kick: Add sliced jalapeños or a dash of sriracha to the marinade for a zesty heat that wakes up the flavors.
- Herbal Flair: Incorporate fresh herbs like cilantro or basil at the end for an aromatic burst that enhances the overall experience.
What to Serve with Teriyaki Steak and Pineapple Kabobs?
These flavorful kabobs are the perfect starting point for a memorable meal that enhances your dining experience.
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Fluffy Jasmine Rice: The delicate aroma and slight stickiness of jasmine rice provide a perfect backdrop for the bold kabobs.
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Crispy Asian Slaw: Crunchy and refreshing, this slaw adds a vibrant contrast that balances the rich flavors of the teriyaki marinade.
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Grilled Vegetables: Colorful grilled bell peppers and zucchini complement the kabobs, adding nutritional value and smoky flavor to your plate.
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Sesame Noodles: A light, cold noodle salad dressed with soy sauce and sesame oil makes for a delightful side packed with flavor and texture.
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Mango Salsa: Fresh mango salsa adds a sweet and spicy kick that brightens the savory kabobs while enhancing their tropical vibe.
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Chilled Sake: Sipping on chilled sake as you enjoy these kabobs can enhance the meal, creating a lovely ambiance reminiscent of outdoor Japanese grilling.
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Pineapple Sorbet: For a light and fruity dessert, pineapple sorbet offers a refreshing conclusion that echoes the tropical sweet notes in your kabobs.
Let your palate dance with these delightful pairings, transforming your gathering into a feast to remember!
Teriyaki Steak and Shrimp Kabobs with Pineapple Recipe FAQs
How do I choose the right beef for these kabobs?
Absolutely! For the best results, I recommend using beef top sirloin for its tenderness and rich flavor. You can also substitute flank steak if you prefer; just make sure to slice it against the grain to ensure it stays tender. If you’re feeling adventurous, swapping beef for shrimp adds a beautiful twist.
What’s the best way to store leftover kabobs?
For optimal freshness, store your leftover kabobs in an airtight container in the refrigerator, where they’ll last up to 3 days. Always ensure they’ve cooled down before sealing to keep them safe and flavorful.
Can I freeze Teriyaki Steak and Shrimp Kabobs?
Absolutely! To freeze, place the kabobs in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to an airtight freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then reheat on the grill or in the microwave.
How do I prevent the kabobs from drying out while grilling?
The key is to avoid overcooking! Use an instant-read thermometer to check the steak; it should hit 145°F for medium rare or 160°F for medium. Another tip is to let the marinated steak and shrimp sit at least 10 minutes before grilling. This enhances the flavor and moisture retention.
Are there any dietary considerations I should keep in mind?
Very! If cooking for guests with allergies, be mindful of the teriyaki sauce, as it may contain soy and gluten. I recommend checking labels or making a homemade sauce without these allergens. Additionally, for those who prefer plant-based options, feel free to swap steak for hearty vegetables like bell peppers or mushrooms.
Can I prepare the kabobs ahead of time?
Yes, you can! I often marinate the steak and shrimp a day in advance, allowing the flavors to develop beautifully. Just store them in the refrigerator until you’re ready to skewer and grill. This way, your cooking time on the day of your gathering is even shorter and hassle-free!
Teriyaki Steak and Shrimp Kabobs with Pineapple Made Easy
Ingredients
Equipment
Method
- In a medium bowl, add the beef pieces with half of the teriyaki sauce and let them chill in the fridge for 10 minutes.
- Carefully thread both marinated steak and pineapple chunks onto skewers, alternating for a beautiful presentation.
- Preheat your grill to medium heat. Grill the kabobs for 3-4 minutes per side until desired doneness.
- Drizzle the remaining teriyaki sauce over the kabobs and garnish with sesame seeds and green onions before serving.