As the grill heats up, I can’t help but feel a sense of excitement. There’s something special about that first bite of juicy steak paired with tender shrimp, all brought together by the zesty kick of chimichurri sauce. Picture yourself hosting a casual summer barbecue or gathering around the dinner table on a busy weeknight – these Surf and Turf Kebabs bring both ease and elegance to your table.
With just a handful of fresh ingredients and minimal prep time, you can whip up a dish that impresses both family and friends. Not only do these kebabs showcase the tantalizing contrast of perfectly grilled steak and succulent shrimp, but they also allow for endless variations. Swap in scallops or your favorite veggies for a personalized touch! Grab your skewers, and let’s transform a regular meal into a memorable culinary experience that will have everyone asking for seconds.
Why are Surf and Turf Kebabs a must-try?
Simplicity: This recipe is incredibly easy to follow, making it perfect for beginners and seasoned cooks alike.
Flavor-Packed: The chimichurri sauce gives these kebabs a vibrant, zesty kick that elevates the savory flavors of the steak and shrimp.
Customizable: Feel free to swap in scallops or mix in colorful veggies for a unique twist on this classic dish.
Quick Cooking: On a busy weeknight? These kebabs are ready in under 30 minutes, saving you time without sacrificing taste.
Crowd-Pleaser: Whether you’re hosting a summer barbecue or a cozy family dinner, these kebabs are sure to impress and have everyone going back for more.
Surf and Turf Kebabs Ingredients
Elevate your grilling game with these must-have ingredients for Surf and Turf Kebabs!
For the Chimichurri Sauce
- Olive Oil – Provides a rich base; substitute with avocado oil for a unique flavor twist.
- Red Wine Vinegar – Adds necessary acidity; white wine vinegar works as a suitable substitute.
- Garlic – Lends depth of flavor; fresh garlic is preferred, but powdered works in a pinch.
- Minced Shallot – Offers a mild onion flavor; finely chopped red onion can be a great alternative.
- Fresh Parsley – Brings a pop of color and freshness; cilantro can be swapped in for a different herb profile.
- Basil, Thyme, Oregano – Contributes aromatic depth; dried herbs can substitute if necessary, using half the amount.
- Cilantro – Adds a unique layer to the sauce; omit for a traditional chimichurri flavor.
- Jalapeño – Provides heat and flavor; use bell pepper for a milder sauce option.
- Sea Salt – Enhances overall flavors; regular salt works just as well.
- Cayenne Pepper – Adds a spicy kick; adjust to taste for your preferred heat level.
For the Surf and Turf
- Sirloin Steak – The main protein, cut into 1-inch cubes; ribeye or tenderloin can offer a different texture.
- Jumbo Shrimp – Sweetness and contrasting texture; fresh or frozen shrimp, peeled and deveined, are both great choices.
- Olive Oil – Brush on skewers to prevent sticking; other neutral oils can be used too.
- Salt & Pepper – Basic seasonings that enhance all flavors in your kebabs.
Embark on a grilling adventure with these Surf and Turf Kebabs with Chimichurri Sauce ingredients, and let the flavors shine!
How to Make Surf and Turf Kebabs
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Prepare Chimichurri: In a bowl, mix all chimichurri ingredients together thoroughly. Let the sauce sit at room temperature for about 2 hours to allow the flavors to meld beautifully.
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Soak Skewers: If you’re using wooden skewers, soak them in water for 30-60 minutes. This step prevents them from burning on the grill, ensuring perfectly cooked kebabs.
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Preheat Grill: Preheat your grill to a medium-high heat, around 425°F. A hot grill will help achieve that lovely char without overcooking the meat and shrimp.
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Assemble Kebabs: Thread the steak cubes and shrimp onto skewers, alternating between the two for a delightful combination. Brush lightly with olive oil, then season generously with salt and pepper.
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Grill Kebabs: Carefully place the skewers on the grill. Cook for 8-10 minutes, turning every 4 minutes, until the shrimp turns white and opaque, and the steak reaches your desired doneness—medium-rare is recommended.
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Serve: Once grilled to perfection, remove the skewers from the grill, drizzle them generously with chimichurri sauce, and enjoy the vibrant flavors warm off the grill.
Optional: Try serving these kebabs over a refreshing bed of rice or alongside a crispy salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Surf and Turf Kebabs with Chimichurri Sauce are perfect for meal prep, saving you time during busy weeknights! You can prepare the chimichurri sauce up to 24 hours in advance and keep it refrigerated for optimal flavor development. Additionally, you can marinate the steak cubes with olive oil, salt, and pepper a few hours ahead, ensuring tender pieces ready for the grill. For the skewers, assemble the steak and shrimp up to 3 hours before grilling, covering them tightly in the refrigerator. When you’re ready to serve, simply preheat your grill, and cook the kebabs as directed, yielding delicious, fresh results with minimal effort!
Expert Tips for Surf and Turf Kebabs
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Skewer Soaking: Be sure to soak wooden skewers for 30-60 minutes before grilling. This prevents burning and ensures your Surf and Turf Kebabs cook evenly.
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Even Cooking: Alternate steak and shrimp on the skewers without overcrowding to guarantee that everything cooks at the same rate, delivering juicy and tender results.
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Grill Temperature: Preheat your grill to medium-high (around 425°F). A hot grill locks in flavors and creates that desirable char without overcooking.
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Oil with Care: Instead of spraying oil directly on the grill, use an oil-soaked paper towel to lightly grease the grates. This reduces flare-ups and keeps your kebabs perfectly cooked.
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Rest Before Serving: Allow the kebabs to rest for a few minutes after grilling. This helps the juices redistribute, making each bite melt-in-your-mouth delicious.
What to Serve with Surf and Turf Kebabs with Chimichurri Sauce?
Pairing a delicious side dish with these juicy kebabs can transform your meal into a complete culinary experience.
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Garlic Bread: Perfectly toasted garlic bread adds a crunchy contrast, ideal for soaking up any leftover chimichurri sauce.
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Roasted Vegetables: A medley of seasonal veggies brings vibrant colors and earthy flavors, complementing the richness of the kebabs beautifully.
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Crispy Coleslaw: This crunchy, tangy side offers a refreshing balance to the savory meat and shrimp, making each bite exciting.
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Quinoa Salad: Packed with protein and vibrant veggies, quinoa salad adds a nutritious, light touch to your meal, enhancing its overall appeal.
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Herbed Rice: Fluffy rice seasoned with fresh herbs provides a simple, comforting base for the kebabs, soaking up the scrumptious chimichurri.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio elevates the flavors of the kebabs, making for a sophisticated dining experience.
Create your unforgettable meal with these delightful pairings that accentuate the irresistible Surf and Turf Kebabs with Chimichurri Sauce!
Surf and Turf Kebabs Variations
Feel free to explore creative twists on this delightful recipe to match your taste and dietary needs!
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Seafood Swap: Use scallops or prawns instead of shrimp for a buttery flavor; both options cook quickly and elevate the dish nicely.
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Veggie Boost: Add bell peppers, zucchini, or cherry tomatoes on the skewers for added nutrition and colorful presentation; they complement the protein beautifully.
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Herb Alternatives: Swap fresh parsley for fresh cilantro, basil, or even mint for a unique flavor lift; experimenting with different herbs can make each batch special.
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Spice It Up: For a bit more heat, include diced jalapeños directly on the skewers; they add a nice, spicy kick that contrast wonderfully with the chimichurri sauce.
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Aromatic Infusion: Add sliced mushrooms to the mix; they soak up the flavors of the chimichurri and offer a delightful, earthy contrast to the meat and seafood.
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Gluten-Free Twist: If you want a gluten-free option, serve with quinoa or brown rice instead of regular pasta or bread; this keeps your meal hearty yet healthy.
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Citrus Zing: Incorporate citrus elements, such as orange or lemon zest in your chimichurri or as a marinade, enhancing the freshness and flavor profile.
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Marinade Variety: Experiment with different marinades, such as teriyaki or soy-based options, for an exciting flavor twist beyond the traditional chimichurri.
Explore these variations to make the Surf and Turf Kebabs your own, and enjoy the culinary adventure!
How to Store and Freeze Surf and Turf Kebabs
Fridge: Keep leftover Surf and Turf Kebabs in an airtight container for up to 2 days. This ensures they maintain their delicious flavor and freshness.
Freezer: Wrap kebabs tightly in plastic wrap before placing them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For the best results, reheat your kebabs on the grill for a few minutes until warmed through. This revitalizes the flavor and texture!
Room Temperature: Avoid leaving the kebabs out for more than 2 hours. Properly storing them helps retain their juicy, tender goodness.
Surf and Turf Kebabs with Chimichurri Sauce Recipe FAQs
What should I look for when selecting steak and shrimp for the kebabs?
When selecting steak, look for cuts with good marbling like sirloin or ribeye. They’ll be tender and flavorful once grilled. For shrimp, choose jumbo shrimp that are firm and have a pleasing pink hue. If buying frozen shrimp, make sure they’re peeled and deveined to save time.
How should I store leftover Surf and Turf Kebabs?
Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days. This ensures they maintain their delicious flavor and freshness. If you’re enjoying these for lunch, try a kebab wrap for a tasty twist!
Can I freeze the kebabs, and how should I do it?
Absolutely! To freeze, wrap the kebabs tightly in plastic wrap, ensuring no air pockets remain, and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating.
What are some troubleshooting tips if my steak turns out tough?
If your steak turns out tough, it may be due to overcooking. Aim for medium-rare for a tender bite. If you’ve overcooked it, try slicing it thinly against the grain to enhance its tenderness. Also, letting your steak rest for a few minutes after grilling can make a big difference!
Any dietary considerations for the chimichurri sauce?
Yes! This chimichurri is naturally gluten-free and sugar-free. However, if you have a garlic allergy, you can skip the garlic or substitute it with a pinch of asafoetida for a different flavor profile. Always check ingredient labels for any pre-made items to ensure they meet your dietary needs.
How do I enhance the flavor of the chimichurri sauce?
To elevate the flavor of your chimichurri, let it sit at room temperature for at least 2 hours before serving. This allows the flavors to meld beautifully. You can also add a splash of lemon juice for added brightness or adjust the herbs to your liking for a personalized touch!
Surf and Turf Kebabs with Zesty Chimichurri Sauce Delight
Ingredients
Equipment
Method
- In a bowl, mix all chimichurri ingredients together thoroughly. Let the sauce sit at room temperature for about 2 hours to allow the flavors to meld beautifully.
- If you're using wooden skewers, soak them in water for 30-60 minutes.
- Preheat your grill to a medium-high heat, around 425°F.
- Thread the steak cubes and shrimp onto skewers, alternating between the two. Brush lightly with olive oil, then season with salt and pepper.
- Carefully place the skewers on the grill. Cook for 8-10 minutes, turning every 4 minutes, until the shrimp turns white and opaque, and the steak reaches your desired doneness.
- Once grilled to perfection, drizzle the kebabs with chimichurri sauce, and enjoy warm off the grill.