As the grill warms up and the sun starts to peek through the clouds, there’s a special kind of excitement in the air. Those moments when the tantalizing aroma of marinated steak hits your senses just feel like summer, don’t they? This is exactly how my journey to discover the ultimate grilling recipe began, leading me to these Sticky Soy Steak Skewers that have completely transformed my outdoor gatherings.
Imagine tender cubes of sirloin, marinated in a delightful blend of soy and chili-garlic sauce, perfectly grilled to create that signature caramelized glaze. Each bite offers a satisfying balance of savory and slightly spicy flavors, not to mention the sweet touch of honey that glazes over the skewers as they cook. Whether you’re hosting friends or just treating yourself, these skewers promise to elevate your meal and bring all the comforting barbecue vibes home. Get ready to impress and delight your loved ones without any fuss; these succulent treats are perfect for any occasion!
Why are Sticky Soy Steak Skewers a must-try?
Irresistible flavor: Each skewer is marinated in a rich blend of soy, chili-garlic, and honey, delivering a sweet and savory taste explosion.
Easy to prepare: The marination process is simple and allows you to set aside time for other tasks, making it perfect for busy hosts.
Perfect for gatherings: These skewers are a crowd-pleaser, appealing to all ages and tastes – a guaranteed hit at any cookout.
Versatile options: Switch up the protein or veggies, and make these skewers your own for every occasion.
Comforting barbecue vibes: The caramelized glaze and tender meat transport your taste buds straight to summer, enhancing your outdoor experience.
These Sticky Soy Steak Skewers are ready to transform your next gathering into an unforgettable culinary experience!
Sticky Soy Steak Skewers Ingredients
For the Marinade
- Chili-garlic sauce – Adds heat and umami; adjust to your spice preference for the perfect kick.
- Hoisin sauce – Provides sweetness and depth; you can substitute it with teriyaki sauce for a delightful twist.
- Toasted sesame oil – Infuses a nutty aroma; olive oil works as an alternative if sesame oil is unavailable.
- Reduced-sodium soy sauce – Acts as the savory base for the marinade; regular soy sauce can be used but may require reducing salt in other components.
- Baking soda – Tenderizes the meat during marination; it’s essential for achieving that perfect tender texture.
- Kosher salt – Enhances flavor overall; be sure to divide it for both the marinade and finishing glaze.
- Fresh ginger (peeled, grated) – Contributes warmth and brightness to the marinade; freshly grated is key for optimal flavor.
- Garlic cloves (grated) – Infuses robust garlic flavor into the skewers, complementing the richness of the steak.
For the Skewers
- Sirloin, NY strip, or ribeye (cut into 1″ cubes) – The main protein offering tender bites; choose your favorite cut for the best results.
- Large red onion (cut into 3/4″ pieces) – Adds sweetness and a nice texture when grilled; it’s a classic flavor mate for steak.
For the Glaze
- Honey – Balances out the saltiness with a sweet touch; agave nectar can work as a substitute if desired.
- Rice wine vinegar – Introduces acidity, ensuring a well-rounded flavor; white vinegar can be used in a pinch.
For Grilling
- Neutral oil – Used for brushing the grill; any high smoke point oil is suitable for grilling perfection.
For Serving
- Cooked white rice – Complements the skewers beautifully; serves as a base to soak up those delicious flavors.
- Toasted sesame seeds – Adds a delightful crunch and visual appeal when sprinkled on top of the dish.
These Sticky Soy Steak Skewers are the perfect way to satisfy your barbecue cravings while bringing people together around the grill!
How to Make Sticky Soy Steak Skewers
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Prepare Marinade: In a bowl, combine chili-garlic sauce, hoisin sauce, toasted sesame oil, reduced-sodium soy sauce, baking soda, and kosher salt. Mix well until thoroughly blended.
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Marinate Steak: Place the steak cubes in the marinade, tossing to coat evenly. Allow the steak to marinate for at least 2 hours, or up to 24 hours for enhanced flavor.
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Prepare Skewers: Thread the marinated steak and pieces of red onion onto your skewers, alternating to create a beautiful presentation.
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Glaze Preparation: In a saucepan over medium heat, combine honey, rice wine vinegar, and a bit of additional soy sauce. Simmer the mixture until it thickens slightly, about 5-7 minutes.
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Grill Skewers: Preheat your grill to medium-high heat and lightly brush the grill grates with neutral oil. Grill the skewers for about 8-10 minutes, brushing them with the glaze halfway through cooking.
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Check Doneness: Ensure the steak is cooked to your liking. Aim for medium-rare, and turn the skewers occasionally for even cooking.
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Serve: Arrange the skewers on a platter, brushing with any remaining glaze. Serve alongside cooked white rice and a sprinkle of toasted sesame seeds for that extra flair.
Optional: Garnish with additional chopped scallions for a fresh touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sticky Soy Steak Skewers
Fridge: Store leftover sticky soy steak skewers in an airtight container for up to 4 days. Ensure the skewers are completely cool before sealing to maintain freshness.
Freezer: For longer storage, remove steak from skewers, then wrap in plastic wrap and aluminum foil or place in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Thaw in the refrigerator overnight, then reheat in the oven at 375°F for about 10-15 minutes or until warmed through. Alternatively, reheat on the grill for a few minutes for added flavor.
Enjoying Later: When ready to savor your sticky soy steak skewers, apply a little extra glaze while reheating to enhance the flavor and moisture!
Make Ahead Options
These Sticky Soy Steak Skewers are a fantastic meal prep solution for busy weeknights! You can prepare the marinade and marinate the steak cubes up to 24 hours in advance to let those flavors truly develop. Simply combine the marinade ingredients and toss the steak cubes to coat thoroughly, then refrigerate. The skewers can also be assembled (without grilling) and stored in the fridge for up to 3 days. To maintain quality, keep the assembled skewers covered to avoid drying out. When you’re ready to grill, simply preheat the grill and finish cooking the skewers for about 8-10 minutes, brushing with glaze, for a delectable dinner with minimal effort!
Sticky Soy Steak Skewers Variations
Feel free to explore different flavors and textures with these easy-to-implement twists on the classic recipe.
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Chicken Option: Substitute steak with boneless chicken thighs or breasts for a lighter meal that still packs flavor.
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Tofu Alternative: For a plant-based option, swap in firm tofu. Marinate and press it to absorb all the delicious flavors.
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Vegetable Mix: Add colorful veggies like bell peppers, zucchini, or cherry tomatoes for a vibrant and healthy skewer.
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Spicy Kick: Toss in Sriracha or red pepper flakes to the marinade for an extra layer of heat for bold flavor lovers.
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Fruit Fusion: Pineapple chunks add a sweet contrast to the savory marinade – just thread them on skewer with your protein!
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Asian Twist: Use sweet and sour sauce instead of hoisin for a tangy and exciting flavor profile in each bite.
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Marinade Infusion: Try adding fresh herbs such as cilantro or basil to the marinade for an aromatic freshness that elevates your skewers.
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Dipping Sauce: Serve with a spicy peanut sauce or a tangy yogurt dip to create a fun and flavorful meal experience.
What to Serve with Sticky Soy Steak Skewers?
Elevate your meal experience with a delightful assortment that harmonizes beautifully with tender, grilled steak.
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Creamy Coleslaw: A crunchy, tangy contrast that refreshes your palate and complements the savory skewers perfectly.
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Grilled Vegetables: Seasonal veggies like bell peppers and zucchini bring vibrant colors and a sweet, smoky flavor that pairs well with the skewers.
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Coconut Rice: Its creamy texture and subtle sweetness balance the bold flavors of the steak, creating a comforting side dish.
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Garlic Bread: A buttery, garlicky staple that adds comfort and a satisfying crunch to your meal.
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Spicy Pickles: A zesty accompaniment that cuts through the richness of the steak, adding a delicious tang and a surprise kick.
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Peach Iced Tea: Refreshing and fruity, this drink enhances the BBQ vibe while providing a sweet contrast to the savory flavors.
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Lemon Sorbet: A light, refreshing dessert to cleanse your palate, making for a perfect end to a flavorful feast full of sticky soy steak skewers!
Expert Tips for Sticky Soy Steak Skewers
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Marination Time: Longer marination yields richer flavors; aim for 12-24 hours if possible for the most tender result.
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Uniform Cutting: Cut steak cubes to equal sizes, around 1 inch, for even cooking throughout the skewers.
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Soaking Skewers: If using bamboo skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
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Glaze Guide: Apply the honey glaze towards the last few minutes of grilling to avoid burning and achieve a beautiful caramelized finish.
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Doneness Check: Use a meat thermometer to check the internal temperature; target 130°F for medium-rare steak in your Sticky Soy Steak Skewers.
Sticky Soy Steak Skewers Recipe FAQs
How do I choose the right cut of steak for skewers?
Absolutely! For optimal tenderness, choose cuts like sirloin, NY strip, or ribeye, which are perfect for grilling. Look for steak with a good balance of marbling—this fat will render while cooking, enhancing flavor and juiciness. Each cut offers a slightly different texture, so feel free to experiment until you find your favorite!
What’s the best way to store leftovers?
Very! To store leftover sticky soy steak skewers, allow them to cool completely, then transfer them to an airtight container. They will stay fresh in the fridge for about 4 days. If you have leftovers, I often recommend removing the steak from the skewers to help them cool faster and avoid sogginess.
Can I freeze the skewers for later use?
Absolutely! If you want to enjoy these delicious skewers later, simply remove the steak from the skewers and wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to eat, just thaw them overnight in the refrigerator.
What should I do if my skewers are burning on the grill?
That can happen! If you notice your skewers are burning, it might be due to high heat or using wooden skewers without soaking them first. To prevent this, always soak bamboo skewers in water for at least 15 minutes before grilling—this keeps them from catching fire. If they’re burning, move them to a cooler part of the grill or lower the heat, and try keeping the lid down to trap warmth evenly.
Are there any dietary considerations I should be aware of?
Definitely! These sticky soy steak skewers contain soy sauce, which may contain gluten. Those with gluten sensitivities can use a gluten-free soy sauce or tamari for the marinade instead. If you’re serving guests with specific allergies, make sure to check all condiment labels for potential allergens. And, of course, be mindful of substitutions if you’re accommodating different dietary preferences!
Sticky Soy Steak Skewers That Will Wow Your Taste Buds!
Ingredients
Equipment
Method
- In a bowl, combine chili-garlic sauce, hoisin sauce, toasted sesame oil, reduced-sodium soy sauce, baking soda, and kosher salt. Mix well until thoroughly blended.
- Place the steak cubes in the marinade, tossing to coat evenly. Allow the steak to marinate for at least 2 hours, or up to 24 hours for enhanced flavor.
- Thread the marinated steak and pieces of red onion onto your skewers, alternating for presentation.
- In a saucepan over medium heat, combine honey, rice wine vinegar, and a bit of additional soy sauce. Simmer until it thickens slightly, about 5-7 minutes.
- Preheat the grill to medium-high heat and lightly brush the grill grates with neutral oil. Grill the skewers for about 8-10 minutes, brushing with glaze halfway through.
- Ensure the steak is cooked to your liking, aiming for medium-rare, and turn skewers occasionally.
- Arrange the skewers on a platter, brushing with any remaining glaze. Serve alongside cooked white rice and a sprinkle of toasted sesame seeds.