There’s nothing quite like the scent of freshly baked bacon egg bites wafting through the kitchen, pulling everyone in for a taste. I remember the first time I tried to recreate that beloved Starbucks treat at home. With only a handful of ingredients and minimal fuss, I discovered a delightful breakfast that felt indulgent and satisfying—yet completely within reach.
These Bacon Egg Bites are the perfect solution for anyone seeking an easy, versatile meal that can be enjoyed at breakfast, snack time, or even as a light lunch. Packed with creamy cottage cheese and gooey Gruyère, plus the irresistible crunch of crispy bacon, they strike a harmonious balance between flavor and convenience. You’ll have these baked up and ready to savor in just over 30 minutes—faster than a trip to your local cafe!
Whether you’re fueling a busy morning or hosting brunch guests, these little gems are sure to impress. So, let’s roll up our sleeves and whip up a batch of these delicious bites that will keep everyone coming back for more!
Why are Starbucks Bacon Egg Bites a must-try?
Deliciously versatile: These bites are perfect for any meal—breakfast, snack, or light lunch.
Quick and easy: With only 40 minutes from start to finish, you’ll have a tasty treat ready in no time!
Flavor-packed goodness: The creamy cottage cheese and sharp Gruyère cheese blend beautifully with crispy bacon, making every bite irresistible.
Make-ahead magic: You can whip up a batch and store them in the fridge for easy reheating throughout the week.
Crowd-pleaser: Whether you’re serving friends or family, these bites are sure to win hearts and tummies alike!
Ingredients for Starbucks Bacon Egg Bites
• To make these delicious bites, gather the following ingredients to enjoy the taste of your favorite cafe at home!
For the Egg Mixture
- 8 slices bacon, diced – Cook until crispy to add a delightful crunch.
- 8 whole eggs – These provide the rich, fluffy base for your bites.
- 1 16 oz tub cottage cheese – Blending this in makes the bites creamy and moist.
- 2 cups shredded gruyere, divided – This cheese not only melts beautifully but adds a nutty flavor.
- 2 tablespoons cornstarch – Helps create a light, fluffy texture to the egg bites.
For the Seasoning
- 2-3 teaspoons hot sauce – Adjust to taste for that extra kick of flavor.
- 1/4 tsp salt – Enhances the overall taste of your Bacon Egg Bites.
- 1/4 tsp freshly ground pepper – Adds a warm hint of spice to every bite.
For Preparation
- Nonstick spray – Ensure your muffin pan is ready for easy removal of the bites.
How to Make Starbucks Bacon Egg Bites
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Preheat your oven to 300°F. Get your kitchen warmed up for those delightful bites that will fill the air with a savory aroma!
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Spray a muffin pan generously with nonstick spray. This ensures your egg bites slide out easily after baking, making clean-up a breeze!
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Cook the diced bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, place them on paper towels to absorb any extra grease.
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Blend the cottage cheese in a food processor for about 1 minute, until it’s whipped smooth with no curds. This creates a creamy base for your egg mixture!
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Add eggs, 1 1/2 cups of gruyere, hot sauce, salt, pepper, and cornstarch into the food processor with the blended cottage cheese. Blend until everything is well combined and creamy.
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Boil water in a pot or kettle, then pour it into a casserole dish placed on the bottom rack of your oven. Make sure it’s deep enough to come halfway up the pan.
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Close the oven immediately to trap those precious steam bubbles! This will help cook your egg bites gently and evenly.
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Divide the egg mixture evenly among each muffin cavity, filling them almost to the top with that luscious blend.
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Add a generous pinch of cheese to each muffin, gently pushing it towards the center with a spoon. This will create a cheesy surprise in every bite!
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Top each cup with a generous amount of crispy bacon, adding that irresistible crunch right on top.
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Place the filled muffin tray in the center rack of the oven, making sure the steam tray remains below.
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Bake for 20-25 minutes or until the eggs are set and not jiggly at all. You’ll know they’re ready when they puff up beautifully!
Optional: Serve warm with a sprinkle of fresh herbs on top for an added burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Bacon Egg Bites?
There’s nothing quite like sinking your teeth into these delightful bites, yet pairing them with complementary dishes can transform breakfast into a feast.
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Fresh Fruit Salad: A refreshing blend of seasonal fruits brings a sweet contrast to the savory bites, lightening the meal.
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Avocado Toast: Creamy avocado on crisp bread adds a satisfying texture and healthy fats, perfect for balancing the richness of the egg bites.
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Sautéed Spinach: A warm, garlicky spinach side offers a beautiful pop of color and nutrition, enhancing your breakfast experience.
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Homemade Hash Browns: Crispy, golden-brown hash browns provide a comforting crunch, making your morning meal notably hearty.
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Coffee or Tea: A steaming cup of coffee or herbal tea pairs beautifully, awakening your senses and complementing the baked flavors.
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Yogurt Parfait: Layers of creamy yogurt and granola create a lovely contrast in texture, while berries add a hint of sweetness to your spread.
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Smoked Salmon: The rich, smoky flavor of salmon adds an elegant touch, making your breakfast feel indulgent—perfect for special occasions.
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Mini Croissants: Buttery and flaky, these delicate pastries are excellent for those who crave a little indulgence on a leisurely morning.
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Savory Oatmeal: A warm bowl of oatmeal topped with herbs and cheese can serve as an unexpected yet complementary side, boosting warmth and comfort.
How to Store and Freeze Starbucks Bacon Egg Bites
Fridge: Keep leftover bacon egg bites in an airtight container in the fridge for up to 3 days for the best flavor and texture.
Freezer: For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to a sealed freezer bag. They’ll last up to 2 months.
Reheating: To reheat, simply microwave on high for 30-60 seconds until warmed through, or bake in the oven at 350°F for about 10-15 minutes for a fresh-out-of-the-oven experience!
Make-ahead: These delicious Starbucks bacon egg bites can be made in advance, making them a convenient option for busy mornings.
Starbucks Bacon Egg Bites Variations
Feel free to get creative with your Bacon Egg Bites, turning this recipe into something truly personal and delicious!
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Veggie-Packed: Add chopped spinach, bell peppers, or diced tomatoes for bursts of freshness and color in each bite. These veggies provide extra nutrients, making your egg bites even healthier!
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Cheesy Twist: Substitute Gruyère with feta or cheddar cheese for a different flavor experience. Each cheese brings its own character, so explore and find your favorite!
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Meat Lovers: Swap bacon for sausage or ham to mix it up with heartier flavors. The combination of meats can elevate these bites to a whole new level of deliciousness!
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Dairy-Free Delight: Use plant-based cheese and almond milk instead of cottage cheese for a dairy-free option. These tweaks will still create a rich and satisfying texture, just without the dairy!
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Spicy Kick: Add diced jalapeños or a pinch of chili flakes to the mixture for a fiery bite. Adjust the heat level to your preference for an exciting twist in every mouthful!
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Herb-Infused: Incorporate fresh herbs like chives, parsley, or basil into the egg mixture for a delightful aroma and flavor boost. The herbs will make each bite feel refreshing and gourmet.
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Savory Muffin: Use whole grain or gluten-free muffin mix as the base for an added depth of flavor and texture. This is perfect for those seeking to lighten things up a bit!
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Egg White Option: Substitute some or all of the whole eggs with egg whites for a lower-calorie alternative. This will give you a fluffy and guilt-free treat that still packs a punch!
Your delicious journey with these Bacon Egg Bites is just beginning—get experimenting!
Make Ahead Options
These Starbucks Bacon Egg Bites are a fantastic option for meal prep enthusiasts! You can prepare the egg mixture and store it in an airtight container in the refrigerator for up to 24 hours. Simply blend the cottage cheese, eggs, and seasonings as directed, cover, and refrigerate. The cooked bacon can also be stored in the fridge for up to 3 days. When you’re ready to enjoy, just preheat your oven, fill your muffin pan as directed, and bake until set—no need to stress about morning prep! This way, you’ll have these tasty bites on hand throughout the week, making breakfast as easy as a quick reheat while keeping them just as delicious!
Helpful Tricks for Starbucks Bacon Egg Bites
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Don’t Overfill: Fill muffin pans to about ¾ full to allow the egg bites to puff up without spilling over.
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Crispy Bacon: Make sure your bacon is extra crispy before mixing it in, as it helps prevent sogginess in the bites.
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Smooth Mixture: Blend the cottage cheese thoroughly until smooth; lumps can make your bites uneven in texture and taste.
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Steam for Success: Always use the water bath method for steaming—this keeps the egg bites moist and prevents them from drying out.
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Cool Gently: Allow the bites to cool briefly before removing them from the pan to avoid breaking apart.
Bacon Egg Bites Recipe FAQs
How can I choose the best bacon for my bacon egg bites?
Choose thick-cut bacon for a satisfying crunch, as it holds up well in the egg bites. Look for bacon with even fat distribution for perfect crispness. Also, avoid any packages with excessive liquid; it can lead to sogginess in your bites.
How should I store leftover bacon egg bites?
Store your bacon egg bites in an airtight container in the fridge for up to 3 days. For optimal freshness, let them cool completely before sealing to prevent condensation, which can make them soggy.
Can I freeze my bacon egg bites?
Absolutely! To freeze, place the cooled bites on a baking sheet in a single layer and freeze until solid—approximately 1-2 hours. Then transfer them to a freezer bag, removing as much air as possible. They can be stored for up to 3 months.
What’s the best way to reheat frozen bacon egg bites?
For a quick reheat, microwave for about 30-60 seconds until hot. If you prefer the oven, preheat to 350°F and bake for 10-15 minutes until warmed through. You’ll love how the bites taste fresh out of the oven!
What if my egg bites are jiggly after baking?
If your bacon egg bites are still jiggly after 25 minutes, don’t worry! Simply bake them for an additional 5-10 minutes. The egg bites should puff up and the tops should appear set and firm when done.
Are bacon egg bites suitable for pets?
While it’s generally safe for dogs to eat a small amount of cooked egg and bacon, be cautious. Bacon is high in fat and salt, which can be harmful to pets if consumed in excess. Always consult your veterinarian before sharing human food with your furry friends.
Starbucks Bacon Egg Bites Made Easy for Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 300°F. Get your kitchen warmed up for those delightful bites that will fill the air with a savory aroma!
- Spray a muffin pan generously with nonstick spray. This ensures your egg bites slide out easily after baking, making clean-up a breeze!
- Cook the diced bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, place them on paper towels to absorb any extra grease.
- Blend the cottage cheese in a food processor for about 1 minute, until it’s whipped smooth with no curds.
- Add eggs, 1 1/2 cups of gruyere, hot sauce, salt, pepper, and cornstarch into the food processor with the blended cottage cheese.
- Boil water in a pot or kettle, then pour it into a casserole dish placed on the bottom rack of your oven.
- Close the oven immediately to trap those precious steam bubbles!
- Divide the egg mixture evenly among each muffin cavity, filling them almost to the top.
- Add a generous pinch of cheese to each muffin, gently pushing it towards the center with a spoon.
- Top each cup with a generous amount of crispy bacon.
- Place the filled muffin tray in the center rack of the oven.
- Bake for 20-25 minutes or until the eggs are set and not jiggly at all.