There’s nothing quite like coming home to a warm bowl of Slow Cooker Chicken and Dumplings after a long day. The enticing aroma fills the air as tender pieces of chicken bask in a rich, creamy gravy, while fluffy dumplings rise to perfection on top. This recipe is my go-to comfort food, bringing the kind of cozy satisfaction typically reserved for Sunday family dinners—yet it comes together effortlessly in your slow cooker.
When the evening is hectic, and time feels limited, this dish offers both ease and deep flavor without sacrificing quality. Just pop the ingredients into your slow cooker, and let it work its magic while you attend to everything else life throws your way. Whether you’re seeking a family-friendly meal or a simple way to impress guests, this creamy delight promises to wrap you in warmth, making any day feel a bit brighter. Join me as we explore the ultimate comfort food that has consistently become a beloved staple in my kitchen!
Why will you love Slow Cooker Chicken and Dumplings?
Hearty Comfort: The combination of tender chicken, rich gravy, and fluffy dumplings creates a satisfying meal that warms the soul.
Effortless Preparation: Simply add ingredients to the slow cooker and let it do the work, perfect for busy evenings.
Endless Versatility: Customize with your favorite veggies or seasonings for a personalized touch—try adding peas or carrots for extra nutrition!
Impressive Flavor: Using homemade broth elevates the taste, making it a hit even with gourmet palates.
Family Favorite: This dish is guaranteed to bring smiles to the dinner table, creating cherished moments that evoke the warmth of home.
Slow Cooker Chicken and Dumplings Ingredients
For the Chicken Base
• Chicken – Your choice of bone-in or boneless; thaw completely for the best results.
• Gravy Mix – For a rich flavor and thickness; feel free to swap with homemade broth for a fresher taste.
For the Dumplings
• Bisquick Mix – This is the key to fluffy dumplings; can be substituted with a gluten-free mix if desired.
• Milk – Adds creaminess to the dumplings; substitute with dairy-free milk for a lactose-free option.
Seasonings
• Salt – Enhances overall flavor; adjust according to taste preferences.
• Pepper – Adds a hint of spice; feel free to experiment with other spices like garlic powder or thyme.
With these ingredients, you’re just a step away from enjoying a warm, comforting bowl of Slow Cooker Chicken and Dumplings!
How to Make Slow Cooker Chicken and Dumplings
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Prepare Chicken Base: Place your thawed chicken in the slow cooker, ensuring it’s evenly distributed. This step allows the chicken to absorb all the flavors as it cooks, adding richness to the final dish.
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Combine Ingredients: Add the gravy mix and milk to the slow cooker. Give everything a good stir to ensure the gravy mix dissolves properly, creating a creamy sauce that will envelop the chicken beautifully.
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Make Dumpling Batter: In a separate bowl, mix the Bisquick mix with milk until combined. The texture should be thick but smooth. This will be the fluffy dumpling base that sits atop your chicken and gravy.
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Add Dumplings to Slow Cooker: Spoon the dumpling batter over the chicken mixture, spreading it evenly. This allows the dumplings to puff up and soak up the delicious juices as they cook, creating that comforting texture we all love.
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Cook: Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours. The chicken should become tender, and the dumplings should be fully cooked through, giving them a lovely, fluffy appearance.
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Check Consistency: Before serving, check the consistency of the gravy. If it’s too thick, stir in a little warm broth or milk. If it’s too thin, a cornstarch slurry will help thicken it up nicely.
Optional: Garnish with fresh herbs, like parsley, for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Slow Cooker Chicken and Dumplings?
Cozy up your dinner table with delightful sides that elevate your comforting meal from good to extraordinary.
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Fresh Green Salad: A light, crisp salad offers a refreshing contrast to the creamy richness of the chicken and dumplings, enhancing the whole dining experience. Try a mix of greens with a tangy vinaigrette for a bright touch.
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Buttery Cornbread: Soft, warm cornbread is a quintessential pairing that complements the flavors of the dish while adding a crunchy texture. A drizzle of honey or a pat of butter on top takes it to another level!
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Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts lend a sweet and savory balance, making your meal feel wholesome and nourishing. The earthy tones beautifully contrast with the creamy sauce.
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Mashed Potatoes: For an indulgent twist, serve creamy mashed potatoes alongside your chicken and dumplings. They soak up the gravy effortlessly, creating a truly cozy and filling plate.
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Steamed Green Beans: Bright and vibrant, steamed green beans add a pop of color and a crunch that cuts through the richness, keeping the meal light and enjoyable.
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Homemade Apple Crisp: Finish off your comforting dinner with a sweet treat. The warm, spiced apples and crunchy topping of an apple crisp will create a lovely ending to your family feast.
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Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade can cleanse the palate and enhance the meal with a refreshing note. Their hints of tartness perfectly complement the hearty flavors.
Make Ahead Options
These Slow Cooker Chicken and Dumplings are perfect for meal prep enthusiasts! You can prepare all the ingredients, including the chicken, gravy mix, and milk, up to 24 hours in advance. Simply place the thawed chicken in the slow cooker, add the gravy mix and milk, then cover and refrigerate until you’re ready to cook. When it’s time to enjoy, just pull everything out, mix together the dumpling batter, and spoon it over the chicken. Set your slow cooker on low for 6-7 hours or high for 3-4 hours, and you’ll have a warm, comforting meal waiting for you. By prepping ahead, you save precious time and ensure a delicious dinner without sacrificing quality!
How to Store and Freeze Slow Cooker Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the dish fresh while ensuring it remains deliciously creamy.
Freezer: You can freeze this dish, but it’s best to separate the dumplings from the chicken and gravy to maintain texture. Freeze for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over low heat, adding a splash of milk or broth to bring back the creamy consistency.
Leftover Tips: If you anticipate leftovers, consider making extra gravy to ensure a perfect texture when reheating your Slow Cooker Chicken and Dumplings.
Variations & Substitutions for Slow Cooker Chicken and Dumplings
Feel free to get creative with this comforting recipe, adding your personal touch through delightful variations!
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Vegetable Boost: Add frozen peas or diced carrots for a pop of color and nutrition, enhancing both flavor and texture.
With these vibrant additions, every bowl becomes a wholesome feast that nourishes the body and soul. -
Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant twist that brightens the dish.
These herbs can transform your slow cooker delight into an aromatic experience that will make your kitchen sing. -
Dairy-Free Delight: Use almond or oat milk instead of regular milk for a lactose-free option that’s still creamy and rich.
Your dish will remain comforting while accommodating those with dietary preferences. -
Protein Swap: Substitute shredded chicken with cooked turkey or even chickpeas for a hearty vegetarian version.
This alternative maintains the heartiness while offering a new flavor profile to relish. -
Spice it Up: Add cayenne pepper or red pepper flakes for a spicy kick that warms the palate.
A little heat can transform this classic comfort food into a thrilling adventure for spice lovers. -
Gluten-Free Dumplings: Replace Bisquick with a gluten-free baking mix to make this dish friendly for those avoiding gluten.
Each fluffy bite will ensure everyone at your table can enjoy this comfort food favorite guilt-free. -
Mushroom Medley: Incorporate sliced mushrooms for an earthy flavor that deepens the overall taste experience.
Their umami-rich essence pairs beautifully with the creamy gravy, inviting a cozy, rustic feel.
Expert Tips for Slow Cooker Chicken and Dumplings
• Unleash Flavor: Use homemade broth instead of water for the gravy mix. It adds an incredible depth of flavor to your dish.
• Thaw Chicken: Always ensure your chicken is completely thawed before cooking. This prevents uneven cooking and ensures juicy meat.
• Lid-Lifting Caution: Avoid lifting the lid during cooking; this can lead to gummy dumplings and prolong cooking time.
• Adjust Seasonings: Don’t be shy with salt and pepper—taste as you go and customize the flavors to match your family’s preferences.
• Dumpling Texture: If your dumplings aren’t fluffy, try adjusting the milk ratio in the batter. It’s all about finding that perfect balance!
Slow Cooker Chicken and Dumplings Recipe FAQs
What type of chicken should I use for Slow Cooker Chicken and Dumplings?
You can use either bone-in or boneless chicken for this recipe, but make sure it’s fully thawed before cooking to ensure even cooking. Bone-in chicken provides a richer flavor and moisture, while boneless is easier to shred once it’s cooked.
How should I store leftovers from Slow Cooker Chicken and Dumplings?
Store your leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and retains its creamy texture. Just be sure to allow it to cool to room temperature before sealing for storage.
Can I freeze Slow Cooker Chicken and Dumplings?
Absolutely! To freeze, separate the dumplings from the chicken and gravy to maintain the best texture. Store the chicken and gravy in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop with a little broth or milk to revive the creaminess.
What can I do if my dumplings turn out gummy?
To avoid gummy dumplings, resist the urge to lift the lid during cooking, as this releases steam that keeps them fluffy. If they do turn out gummy, try adjusting the liquid ratio next time; a slightly thicker dumpling batter can help them hold shape better while cooking.
Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions, you can substitute with gluten-free Bisquick for the dumplings and use dairy-free milk for a lactose-free version. Always double-check labels for any potential allergens that may be present in processed ingredients like gravy mix.
How can I enhance the flavor of Slow Cooker Chicken and Dumplings?
For a more robust flavor, use homemade chicken broth instead of water for the gravy mix. Additionally, adding fresh herbs or spices like garlic powder or thyme can elevate the taste profile, making it even more satisfying and comforting.
Comforting Slow Cooker Chicken and Dumplings Recipe Made Easy
Ingredients
Equipment
Method
- Place your thawed chicken in the slow cooker, ensuring it's evenly distributed.
- Add the gravy mix and milk to the slow cooker and stir well.
- In a separate bowl, mix the Bisquick mix with milk until thick but smooth.
- Spoon the dumpling batter over the chicken mixture evenly.
- Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours.
- Before serving, check the consistency of the gravy and adjust with broth or a cornstarch slurry if needed.