Amid the vibrant colors of fall, nothing feels more comforting than the warm aroma of pumpkin wafting through your kitchen. I discovered this recipe for silver dollar pumpkin pancakes on a crisp autumn morning when I craved something cozy yet exciting. These delightful treats are not just a feast for your taste buds; they’re also quick and easy to whip up, making them perfect for busy weekends or leisurely brunches with family.
With just 20 minutes of prep time, you’ll have fluffy, bite-sized pancakes graced with the essence of autumn spices and served with a luscious maple whipped cream that elevates the dish to pure bliss. As you pour that sticky syrup over the top and sprinkle on some crunchy pecans, you’ll find that these silver dollar pumpkin pancakes are destined to become a seasonal favorite in your home. Let’s dive into the recipe that’s sure to bring smiles to breakfast tables everywhere!
Why are Silver Dollar Pumpkin Pancakes a must-try?
Comforting Aroma: The warm spices and pumpkin create a fragrant atmosphere that feels like a cozy fall celebration.
Quick & Easy: In just 20 minutes, you can bring these delightful pancakes to your table—perfect for busy mornings or relaxed brunches.
Family-Friendly: These bite-sized treats are fun for everyone, making them an instant hit with kids and adults alike!
Versatile Options: Swap in chocolate chips or nuts to personalize your pancakes and tickle your taste buds.
Irresistible Topping: The maple whipped cream takes these pancakes to the next level, adding a creamy, sweet finish.
Seasonal Delight: Celebrate the flavors of fall with a homemade dish that captures the spirit of the season.
Silver Dollar Pumpkin Pancakes Ingredients
For the Pancake Batter
• Cake Flour – Provides structure and lightness; substitute with all-purpose flour for a denser pancake.
• Salt – Enhances flavor; no substitutions needed.
• Baking Powder – Acts as a leavening agent to ensure pancakes are fluffy; no substitutions recommended.
• Sugar – Adds sweetness and balances flavors; can replace with brown sugar for a richer taste.
• Canned Pumpkin Puree – Adds moisture and flavor; fresh pumpkin puree can be used as a substitute.
• Eggs – Binds the ingredients and adds richness; no substitutes, although ground flaxseed mixed with water can serve as a vegan alternative.
• Vanilla – Provides a subtle sweet tone; use pure vanilla extract for the best flavor.
• Milk – Adds moisture and helps achieve the right batter consistency; whole milk is preferred, with almond or oat milk as alternatives.
• Pumpkin Pie Spice – Infuses warm spice flavor; can substitute with a mix of cinnamon, nutmeg, and ginger.
For the Maple Whipped Cream
• Heavy Cream – Used for the maple whipped cream topping; light cream can serve as a lighter option.
• Maple Syrup – Sweetener for whipped cream and syrup on pancakes; honey can be used as an alternative.
For Cooking & Serving
• Butter – For greasing the skillet and serving; use coconut oil for a dairy-free option.
• Finely Chopped Pecans – Adds texture and flavor; walnuts or almonds can be used for a different nutty taste.
• Caramel Sauce – Optional drizzling for extra sweetness; not necessary; can skip to keep it simpler.
These Silver Dollar Pumpkin Pancakes will not just fill your kitchen with a cozy ambiance, they’ll also become a cherished recipe in your family’s breakfast rotation!
How to Make Silver Dollar Pumpkin Pancakes
-
Whisk Together: In a large bowl, whisk together the cake flour, salt, baking powder, and sugar until well combined. This mixture will be the foundation for your fluffy pancakes.
-
Blend Wet Ingredients: In a separate bowl, blend the canned pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk until smooth. This creamy mixture brings all the delicious autumn flavors together.
-
Combine Mixtures: Gradually combine the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
-
Heat the Skillet: Heat a skillet or griddle over medium-low heat and grease lightly with butter. You want it warm enough to cook the pancakes without burning them.
-
Pour Batter: Pour tablespoon-sized amounts of batter onto the pan. Wait until bubbles form on the surface before flipping the pancakes, about 1-2 minutes.
-
Cook Until Golden: Cook until golden brown on both sides, then remove from heat. Keep them warm while you finish cooking the rest.
-
Whip Cream: In a bowl, whip the heavy cream with maple syrup until fluffy. This sweet topping will complement your pancakes beautifully.
-
Serve Warm: Serve the pancakes arranged in a circular pattern on plates, topped with a dollop of butter, a sprinkle of chopped pecans, and a generous drizzle of warm maple syrup. Finish off with a dollop of maple whipped cream! Optional: Drizzle caramel sauce for extra sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Silver Dollar Pumpkin Pancakes?
Imagine a cozy breakfast table filled with delightful dishes that perfectly complement the flavors of autumn; that’s the magic of these pancakes!
-
Crispy Bacon: The salty crunch of bacon offsets the sweetness of the pancakes, creating a balanced flavor explosion in each bite.
-
Savory Sausage Links: Juicy sausage links add a hearty touch that pairs wonderfully with the light, fluffy texture of the pumpkin pancakes.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples and pears brings freshness and a delightful contrast to the richness of the pancakes.
-
Maple Syrup Drizzle: Go classic with extra maple syrup for a sweet touch that enhances the pancakes’ autumnal flavors.
-
Vanilla Yogurt: A dollop of creamy vanilla yogurt adds tanginess and richness, cutting through the sweetness of the whipped cream.
-
Warm Spiced Tea: Brew a comforting cup of spiced tea or chai to warm you from the inside out, complementing those pumpkin spices beautifully.
-
Homemade Applesauce: Serve warm applesauce on the side for a warm, fruity alternative that feels just like fall in a bowl.
-
Whipped Cream Topping: Keep it simple and add more maple whipped cream on the side for those who crave an extra layer of sweetness.
-
Pumpkin Spice Latte: For a true seasonal experience, sip on a homemade pumpkin spice latte—creamy, sweet, and perfectly spiced to match your pancakes!
Make Ahead Options
These Silver Dollar Pumpkin Pancakes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the pancake batter up to 24 hours in advance; simply mix all the wet and dry ingredients, then refrigerate the batter in an airtight container. To maintain the pancakes’ fluffy texture, give the batter a gentle stir before cooking, as it may thicken overnight. For the best flavor, cook the pancakes fresh when you’re ready to serve them. Optionally, ready the maple whipped cream ahead of time and refrigerate it for up to 3 days. This way, you can enjoy delicious, homemade pumpkin pancakes with minimal effort on those hectic mornings!
Storage Tips for Silver Dollar Pumpkin Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 3 days, ensuring they stay fresh and soft.
Freezer: For longer storage, freeze pancakes individually on a baking sheet, then transfer to a zip-top bag for up to 2 months. Reheat in a toaster or microwave from frozen.
Reheating: To enjoy leftovers, reheat pancakes in a toaster or place them in a microwave for 20-30 seconds. Drizzle with warm maple syrup for a delicious treat!
Room Temperature: If serving immediately, keep pancakes warm by covering them with a clean kitchen towel until ready to eat to maintain their fluffy texture.
Silver Dollar Pumpkin Pancakes Variations
Feel free to customize your pancake experience with these delicious ideas that bring even more flavor and joy to your breakfast table!
- Gluten-Free: Substitute cake flour with a 1:1 gluten-free flour blend for a gluten-free pancake option.
- Vegan: Use plant-based milk, replace eggs with flaxseed meal mixed with water, and swap butter for coconut oil.
- Chocolate Delight: Fold in mini chocolate chips or cacao nibs into the batter for a sweet, chocolatey twist.
- Nutty Crunch: Add a tablespoon of finely chopped nuts, like walnuts or pecans, for delightful texture and flavor.
- Spicy Kick: Sprinkle in a dash of cayenne pepper or red pepper flakes to give your pancakes a surprising hint of heat.
- Fruit & Spice: Toss in some blueberries or diced apples to add fruity sweetness and even more autumn charm.
- Caramel Swirl: Drizzle caramel sauce into the batter as you cook the pancakes for a rich, gooey flavor surprise.
- Pumpkin Spice Boost: Increase the amount of pumpkin pie spice or add a sprinkle of cinnamon to elevate those warm fall flavors.
Expert Tips for Silver Dollar Pumpkin Pancakes
-
Heat Control: Start with medium-low heat to prevent burning. Pancakes need gentle cooking to achieve that light, fluffy texture.
-
Batter Consistency: If the batter feels too thick, add a splash of milk until it reaches a pourable consistency. This will enhance the fluffiness of your silver dollar pumpkin pancakes.
-
Mixing Technique: Be cautious not to overmix the batter; a few lumps are okay. Overmixing can lead to tough pancakes instead of that delightful lightness.
-
Resting Time: Allow the pancakes to rest for a minute after flipping. This helps them cook through evenly while ensuring they stay moist and delicious.
-
Custom Options: Experiment with adding chocolate chips or chopped nuts for delightful variations. Tailoring your silver dollar pumpkin pancakes can make them even more enjoyable!
Silver Dollar Pumpkin Pancakes Recipe FAQs
How do I choose the best pumpkin puree for my pancakes?
Absolutely! When selecting canned pumpkin puree, look for brands that simply list “pumpkin” in the ingredient list without any added sugars or fillers. If you prefer fresh, opt for sugar pumpkins, which are sweeter and have a richer flavor. Make sure the skin is firm and unblemished.
What is the best way to store leftover pancakes?
To keep your leftover silver dollar pumpkin pancakes fresh, place them in an airtight container and refrigerate for up to 3 days. If you want to enjoy them later, you can freeze them for up to 2 months. Just place them in a single layer on a baking sheet to freeze individually, then transfer them to a zip-top bag.
Can I freeze silver dollar pumpkin pancakes? How?
Very! To freeze your pancakes, lay them out on a baking sheet in a single layer, making sure they aren’t touching, and place the sheet in the freezer until they’re solid (about 1-2 hours). Once frozen, stack them with parchment paper between each pancake and store them in a zip-top freezer bag. When it’s time to enjoy them, simply reheat in a toaster or microwave directly from the freezer.
What should I do if my pancake batter is too thick?
If you find your batter is too thick, don’t worry—just add a splash of milk gradually until the desired pourable consistency is reached. Stir gently to incorporate the milk but avoid overmixing, as that can lead to tougher pancakes.
Are these pancakes suitable for people with allergies?
It’s important to consider allergies! These silver dollar pumpkin pancakes contain milk, eggs, and gluten. For a gluten-free option, you can substitute the cake flour with a gluten-free all-purpose blend. If you or someone you’re serving has dairy allergies, use almond or oat milk instead of regular milk and a dairy-free substitute for butter. For egg alternatives, ground flaxseed mixed with water can work as a binding agent. Always inform your guests of the ingredients used!
Can I make these pancakes in advance?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking in the morning. This way, you can whip up these delicious silver dollar pumpkin pancakes in no time, making it perfect for those busy mornings or relaxed family brunches!
Fluffy Silver Dollar Pumpkin Pancakes for a Cozy Fall Breakfast
Ingredients
Equipment
Method
- In a large bowl, whisk together the cake flour, salt, baking powder, and sugar until well combined.
- In a separate bowl, blend the canned pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk until smooth.
- Gradually combine the wet ingredients into the dry mixture, stirring gently until just combined.
- Heat a skillet or griddle over medium-low heat and grease lightly with butter.
- Pour tablespoon-sized amounts of batter onto the pan, waiting until bubbles form before flipping, about 1-2 minutes.
- Cook until golden brown on both sides, then remove from heat, keeping them warm.
- In a bowl, whip the heavy cream with maple syrup until fluffy.
- Serve the pancakes topped with butter, chopped pecans, and warm maple syrup, finishing with a dollop of maple whipped cream.