There’s something undeniably comforting about pasta, especially when it comes wrapped in layers of decadent flavors. Picture this: A cozy evening at home, the aroma of garlic and herbs wafting through the air, making your mouth water. My latest culinary adventure led to the creation of Shrimp & Crab Alfredo Lasagna Roll-Ups—a delightful dish that marries the richness of seafood with the creamy goodness of Alfredo sauce, all neatly tucked into tender lasagna noodles.
After a long week of takeout, I wanted something that felt indulgent yet could be prepped in no time. In just 20 minutes, you can assemble these roll-ups using fresh, simple ingredients, creating a meal that’s perfect for dinner parties or just treating yourself. Whether you’re looking to impress guests or simply switch up your weeknight routine, this recipe promises to elevate your dining experience. So, let’s dive into the comforting world of these delicious seafood-filled masterpieces!
Why Love Shrimp & Crab Alfredo Lasagna Roll-Ups?
Indulge in a comforting seafood dish that’s a breeze to make!
Quick Assembly ensures you can whip up this delicious meal in just 20 minutes.
Decadent Flavor marries the savory taste of shrimp and crab with a creamy Alfredo sauce, making every bite heavenly.
Versatile enough to adapt with gluten-free noodles or your choice of seafood.
Crowd-Pleasing appeal means these roll-ups are perfect for entertaining or a cozy family dinner.
Make-Ahead Convenience allows you to prep in advance, making weeknight dinners stress-free, just like my make-ahead tips.
Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients
For the Roll-Ups
- Lasagna Noodles – Provides structure and a comforting base for the roll-ups; substitute with gluten-free noodles if needed.
- Chopped Shrimp – Adds seafood flavor and protein; you can substitute with scallops or lobster for a delightful variation.
- Crab Meat – Offers sweetness and texture; canned crab is a convenient alternative if fresh isn’t available.
- Ricotta Cheese – Acts as a creamy binder for the filling; cottage cheese works well for a lighter option.
For the Flavor
- Minced Garlic – Enhances flavor; feel free to use garlic powder if fresh isn’t on hand.
- Salt and Pepper – Essential for seasoning; adjust according to your taste.
- Alfredo Sauce – Provides a rich coating that enhances everything; you can use store-bought for convenience or homemade for a personal touch.
For Toppings
- Shredded Mozzarella Cheese – Melts beautifully on top, creating a delicious crust; mixing with gouda adds extra flavor.
- Grated Parmesan Cheese – Adds umami flavor to the dish; substitute with Pecorino Romano for a sharper taste.
- Fresh Parsley – For a touch of color and freshness; optional if unavailable.
These Shrimp & Crab Alfredo Lasagna Roll-Ups are not just a comfort food indulgence, but also a delightful way to impress your guests with minimal effort!
How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups
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Preheat your oven to 375°F (190°C). While it’s heating, bring a large pot of salted water to a boil to cook the lasagna noodles until al dente, usually about 8-10 minutes. Drain and lay them flat on a clean surface or parchment paper.
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Combine the filling ingredients in a mixing bowl. Mix together the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper to taste, creating a flavorful seafood filling.
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Layer a thin layer of Alfredo sauce in the bottom of a baking dish. Take each lasagna noodle and spread about 1/4 cup of the seafood filling onto it. Roll the noodle tightly and place seam-side down in the dish, creating a row of filled roll-ups.
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Pour the remaining Alfredo sauce over the roll-ups, ensuring they are well-coated. Top with shredded mozzarella and grated Parmesan cheese, which will create a deliciously bubbly crust as it bakes.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes. After that, uncover and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
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Let cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and serve warm. Optionally, drizzle extra Alfredo sauce over the top for a luxurious finish.
Optional: Add a sprinkle of red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups?
Create a delightful dining experience with these perfect pairings that enhance the creamy, seafood goodness of your meal.
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Crispy Garlic Bread: The crunchy texture of garlic bread complements the creamy lasagna, providing a satisfying contrast in every bite.
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Caesar Salad: This classic salad adds a refreshing crispness that balances the richness of Alfredo, making your meal feel light and vibrant.
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Roasted Asparagus: Tender, roasted asparagus brings earthy flavors and a lovely pop of color to the plate, elevating the entire dining experience.
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White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc perfectly matches the seafood flavors, adding a refreshing note to your meal.
Imagine the table, filled with these delightful accompaniments, complementing the heart of your dinner—the Shrimp & Crab Alfredo Lasagna Roll-Ups. They come together to create a warm, inviting atmosphere perfect for gathering around with loved ones.
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Lemon Sorbet: Ending on a sweet note, lemon sorbet offers a refreshing palate cleanser to round out the delicious, creamy meal you’ve just enjoyed.
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Garlic Roasted Potatoes: These crispy little bites provide a heartiness that pairs well with the seafood, ensuring every bite is a comforting delight.
Tips for the Best Shrimp & Crab Alfredo Lasagna Roll-Ups
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Cook Noodles Al Dente: Ensure lasagna noodles are cooked just right to avoid mushiness after baking; a perfect bite is key to enjoying your roll-ups.
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Snug Baking Dish: Use a baking dish that fits your roll-ups comfortably; a snug fit keeps the filling moist and enhances the flavor of the Shrimp & Crab Alfredo Lasagna Roll-Ups.
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Allow to Cool: Let the roll-ups cool for a few minutes before slicing; this helps them hold their shape and makes serving easier.
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Adjust Alfredo Sauce: If making homemade Alfredo, ensure the consistency is creamy; if too thick, add a splash of pasta water for smoothness—perfect for coating your roll-ups.
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Experiment with Fillings: Don’t hesitate to swap seafood or add veggies; try spinach or bell peppers for extra color and nutrition without straying from the delicious essence of Shrimp & Crab Alfredo Lasagna Roll-Ups.
Make Ahead Options
These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for meal prep! You can assemble the entire dish up to 24 hours in advance, ensuring a hassle-free dinner on busy weeknights. Simply prepare the roll-ups according to the instructions, cover them tightly with foil, and refrigerate. To maintain the quality and prevent the noodles from becoming mushy, bake the roll-ups directly from the fridge, adding an extra 5-10 minutes to the cooking time. If you plan on making them further ahead, you can freeze the uncooked roll-ups for up to 2 months. Just thaw overnight in the refrigerator before baking for a quick and delicious meal!
Shrimp & Crab Alfredo Lasagna Roll-Ups Variations
Feel invited to explore delightful twists on this classic dish, adding a personal touch to every bite!
- Gluten-Free: Swap traditional lasagna noodles for gluten-free alternatives to cater to dietary needs. You’ll hardly notice the difference!
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños into the filling for an exciting heat that tantalizes the taste buds. It’s the perfect way to wake up your palate!
- Dairy-Free: Substitute ricotta and cream with cashew cheese or silken tofu blended until smooth for a creamy, vegan-friendly version without sacrificing flavor.
- Citrus Zing: A splash of fresh lemon juice can brighten the dish, enhancing the natural sweetness of the seafood. You’ll enjoy the refreshing notes that elevate each bite!
- Veggie Boost: Add sautéed spinach, mushrooms, or zucchini to the filling for a nutritious twist that adds color and fiber. These vegetables make for a satisfying and hearty meal.
- Seafood Variation: Experiment by using different seafood types like scallops or smoked salmon. Each choice brings a unique flavor profile, making every roll-up a new discovery!
- Herb Infusion: Mix in fresh chopped dill or basil into the ricotta filling for an herby touch that complements the seafood beautifully, infusing each roll-up with vibrant flavors.
- Cheesy Delight: For an extra cheesy experience, incorporate shredded Parmesan or gouda into the filling. It adds depth and richness that’s simply irresistible.
Feel free to mix and match these ideas to create your own signature version of Shrimp & Crab Alfredo Lasagna Roll-Ups that your family will love!
How to Store and Freeze Shrimp & Crab Alfredo Lasagna Roll-Ups
- Room Temperature: It’s best not to leave these roll-ups out for more than 2 hours to ensure food safety and preserve flavor.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F (190°C) for optimal texture.
- Freezer: You can freeze uncooked assembled roll-ups for up to 2 months. Thaw overnight in the fridge before baking for the best results.
- Reheating: To reheat the Shrimp & Crab Alfredo Lasagna Roll-Ups, cover with foil to keep them moist and bake until heated through, about 25-30 minutes.
Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs
What type of lasagna noodles should I use?
You can use traditional lasagna noodles, but if you need a gluten-free option, go for gluten-free lasagna noodles. Just ensure they are cooked al dente to prevent mushiness when baked.
How long can I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 25-30 minutes, covered with foil to maintain moisture.
Can I freeze the Shrimp & Crab Alfredo Lasagna Roll-Ups?
Absolutely! You can freeze uncooked assembled roll-ups for up to 2 months. To freeze, wrap them tightly in plastic wrap and then in foil. When you’re ready to cook, thaw them in the fridge overnight, then bake as directed, adding an additional 5-10 minutes if needed to ensure they are heated through.
What if I have a shellfish allergy? Can I still enjoy this dish?
If you or someone you’re serving has a shellfish allergy, it’s best to replace the shrimp and crab meat with a safer alternative. Grilled chicken or sautéed vegetables like zucchini or spinach can create a delicious filling without the seafood.
How do I prevent the noodles from breaking during assembly?
To avoid breakage, ensure you cook the lasagna noodles until they are al dente—this keeps them firm. Additionally, when laying them flat, make sure they don’t stick together. If you notice they’re difficult to handle, you can add a bit of olive oil to prevent sticking.
Is it possible to make these roll-ups in advance?
Yes, you can assemble these roll-ups up to a day in advance! Just keep them covered in the fridge. When ready to bake, allow for about 30 extra minutes of cooking time if baking straight from the fridge. This makes weeknight dinners or entertaining guests a breeze!
Shrimp & Crab Alfredo Lasagna Roll-Ups for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, about 8-10 minutes. Drain and lay them flat.
- Combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic in a mixing bowl. Season with salt and pepper to taste.
- Layer a thin layer of Alfredo sauce in the bottom of a baking dish. Spread about 1/4 cup of the seafood filling onto each lasagna noodle, roll it tightly, and place seam-side down in the dish.
- Pour the remaining Alfredo sauce over the roll-ups, topping with shredded mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Garnish with fresh parsley and serve warm.