I’d never have guessed that a single pineapple could elevate a humble spiral-cut ham into a centerpiece worthy of any festive table. The vibrant contrast of sweet and savory dancing through the air, as the brown sugar caramelizes around the tender meat, has a magical way of drawing everyone closer.
After a particularly busy week filled with takeout, I craved the warmth of home-cooked meals and the joy of sharing something special. That’s how I landed on this delightful Pineapple Ham recipe—it’s not just about ease and flavor; it’s a dish that brings people together. Each bite envelops you in a cozy embrace of nostalgia, perfect for family gatherings, holiday feasts, or simply whipping up a comforting Sunday dinner.
With just a handful of ingredients and some simple steps, you can transform a store-bought ham into an unforgettable masterpiece. Get ready to impress your loved ones with an oven-baked ham that’s bursting with flavor and packed with love!
Why is Pineapple Ham a must-try?
Irresistible flavor: This spiral ham recipe combines the sweetness of pineapple and brown sugar with warm spices, creating a mouthwatering glaze that penetrates the meat wonderfully.
Effortless preparation: With just a few simple steps, you can serve a stunning centerpiece without spending all day in the kitchen.
Family-friendly: Perfect for large gatherings, this recipe yields plenty of servings, making it an excellent choice for any festive occasion.
Versatile serving options: Pair it with your favorite sides and watch everyone come back for seconds. This dish seamlessly complements various flavors—whether it’s tangy green beans or creamy mashed potatoes.
Elevate your family meals and check out this easy spiral ham recipe to make mealtime memorable!
Pineapple Ham Ingredients
For the Ham
• 8-10 pounds bone-in fully-cooked spiral-cut ham – A large piece ensures plenty of tender, juicy servings for everyone.
For the Glaze
• 20-ounce can pineapple tidbits or crushed pineapple – This adds sweetness and depth to your Pineapple Ham.
• 3/4 cup light brown sugar – Brown sugar creates a rich caramelized flavor that enhances the ham.
• 1/2 teaspoon ground cinnamon – A warm spice that beautifully complements the sweetness of the glaze.
• 1/4 teaspoon ground cloves – Slightly earthy, this spice adds another layer of warmth and flavor.
How to Make Pineapple Ham
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Remove the ham from your refrigerator 1-2 hours before baking to let it come to room temperature. This helps ensure even cooking throughout the meat.
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Combine pineapple tidbits, brown sugar, cinnamon, and cloves in a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20-30 minutes until thickened. Your kitchen will fill with a delightful aroma!
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Preheat your oven to 300°F. Take the ham out of its packaging and discard the glaze packet and plastic disk covering the bone. This allows the ham to breathe as it cooks.
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Place the ham cut-side down in a deep baking dish or roasting pan lined with aluminum foil. Brush a few spoonfuls of the glaze onto the ham, and reserve the rest for later. Cover with a foil tent to keep it moist.
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Bake at 300°F for 1 ½ to 2 hours, or until the internal temperature reaches 110°F. The ham will look beautifully caramelized!
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Remove the foil tent and increase the oven temperature to 400°F. Generously brush the remaining glaze over the ham, then return it to the oven. Bake for another 15 minutes to create a lovely, sticky exterior.
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Rest the ham after removing it from the oven, tenting it lightly with foil for about 15 minutes. This helps the juices settle, making each slice extra juicy.
Optional: Garnish with fresh pineapple slices for a tropical touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pineapple Ham
Fridge: Store leftover Pineapple Ham in an airtight container in the fridge for up to 3 days to maintain its juicy flavor.
Freezer: For longer storage, wrap the ham slices tightly in plastic wrap, followed by foil; it can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in the oven at 350°F until warmed through, about 20-30 minutes.
Slicing: For best results, slice the ham after cooling and before storing; this makes it easy to grab portions when you need a delicious meal!
Pineapple Ham Variations & Substitutions
Feel free to elevate your Pineapple Ham recipe by experimenting with these enticing variations that will add your personal touch!
- Gluten-Free: Swap out the brown sugar for coconut sugar to keep the flavors intact while making it gluten-friendly.
- Spicy Kick: Add a pinch of cayenne pepper to the glaze for an unexpected heat that beautifully contrasts the sweetness. This spice will awaken your taste buds!
- Maple Glaze: Replace the brown sugar with pure maple syrup for a richer, more complex sweetness that enhances the overall flavor.
- Herbal Twist: Infuse the glaze with fresh herbs like rosemary or thyme for a fragrant bouquet, accompanying the sweet and savory notes. A sprinkle can transform your ham into a gourmet dish!
- Citrus Zing: Include zest from an orange or lemon in the glaze to provide bright acidity and elevate the flavor profile.
- Smoky Flavor: Introduce a dash of smoked paprika into the glaze for a delightful smoky finish that adds depth to every bite.
- Tropical Fusion: Stir in some diced mango or peach alongside the pineapple for an exciting fruit medley that will surprise and delight your guests.
- Vegan Option: For a plant-based alternative, try a marinated tofu or seitan “ham” with a similar pineapple glaze, making it fully vegan-friendly while retaining that fun tropical vibe!
Explore these variations and let the delicious possibilities inspire your next family feast!
What to Serve with Pineapple Ham?
Creating a delightful meal is all about finding the perfect companions for your beautifully glazed ham.
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Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the sweet glaze, offering a comforting contrast. The richness of butter and cream adds depth to each bite.
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Honey-Glazed Carrots: These add a vibrant color and sweetness that complements the ham’s flavors while providing a lovely crunch. Together, they create a well-rounded plate that entices the senses.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic create a fresh, vibrant touch. Their slight bitterness balances the sweetness of the ham, ensuring every bite is balanced.
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Savory Stuffing: A hearty stuffing full of herbs and vegetables harmonizes perfectly with the Pineapple Ham. It absorbs the rich juices beautifully, turning your meal into a flavorful delight.
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Roasted Brussels Sprouts: Crispy sprouts with a hint of char bring a delightful earthiness, balancing the sweetness of the ham. Their nutty flavor profile is an added bonus!
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Cranberry Sauce: A tangy cranberry sauce provides a refreshing bite that cuts through the richness of the ham, enhancing the overall meal experience. It’s a classic pairing that never disappoints.
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Sparkling Cider: A glass of sparkling cider offers a fruity fizz that complements the ham’s sweetness while cleansing the palate. It’s a festive drink option that everyone will enjoy.
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Apple Pie: For dessert, serve a warm apple pie with a scoop of vanilla ice cream. The warmth and spice of the pie enhance the cozy, homey feel of your dinner.
Expert Tips for Pineapple Ham
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Room Temperature: Make sure to let the ham sit out for 1-2 hours beforehand, ensuring even cooking and preventing dryness.
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Glaze Thickening: Simmer the glaze until it reaches the desired consistency; this prevents it from being too watery and ensures a rich flavor.
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Foil Covering: When covering the ham with foil, ensure it’s tight enough to trap moisture, but not so tight that it damages the ham’s surface.
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Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 110°F before increasing the oven temperature, helping to keep the meat juicy.
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Glaze Generously: Don’t be shy with the glaze! Brush liberally for that delightful caramelized layer that makes this Pineapple Ham truly special.
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Resting Time: Allow the ham to rest after baking; this will help the juices redistribute for maximum flavor and tenderness.
Make Ahead Options
These Pineapple Ham preparations are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the delicious glaze (pineapple tidbits, brown sugar, cinnamon, and cloves) up to 3 days in advance. Simply combine the ingredients in a saucepan, allow it to cool, and store it in an airtight container in the refrigerator. To ensure the ham retains its juiciness, remove it from the refrigerator 24 hours before baking to bring it to room temperature. When ready to bake, simply brush the glaze over the ham and follow the cooking instructions as stated. This way, you’ll have a stunning centerpiece with minimal effort—perfect for any gathering!
Pineapple Ham Recipe FAQs
How do I select the best ham for this recipe?
Absolutely! When choosing a ham, go for a bone-in, fully-cooked spiral-cut variety. This ensures it’s tender and full of flavor. Look for a ham that has a nice layer of fat for moisture and flavor during cooking. You’ll want it to be at least 8-10 pounds, so there’s plenty to go around for your family feasts!
How should I store leftover pineapple ham?
After your meal, store any leftover Pineapple Ham in an airtight container in the refrigerator for up to 3 days. If storing in a smaller container, make sure to slice the ham first to help it cool quickly and stay juicy. Keeping the ham tightly sealed prevents it from drying out and preserves its delightful flavor.
Can I freeze pineapple ham?
Yes, you can! To freeze your Pineapple Ham, wrap the slices tightly in plastic wrap, then cover them with aluminum foil for extra protection against freezer burn. It can be stored in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating. When you’re ready to enjoy, reheat in the oven at 350°F for about 20-30 minutes, until warmed through.
What if my ham turns out dry?
Very! If your ham ends up a bit dry, there are ways to salvage it. Try serving it with extra glaze or adding a splash of pineapple juice to keep it moist. You can also put leftovers in a pan with a little broth or water and cover it tightly with foil before reheating. This will create steam and add moisture back into the meat!
Are there any dietary considerations for this recipe?
Absolutely! Be cautious with allergies, as this recipe contains sugar and spices that could affect some individuals. For those watching their sugar intake, consider using a sugar substitute or reducing the brown sugar in your glaze. Always check the ingredients of canned pineapple to ensure there are no unwanted additives.
Can I make this recipe ahead of time?
Yes, you can! To make things smoother on serving day, bake the ham a day in advance. Just let it cool, slice, and store it in the fridge. When you’re ready to serve, reheat gently in the oven while basting with leftover glaze for that fresh-out-of-the-oven taste!
Pineapple Ham Bliss: Easy Spiral Ham Recipe for Family Feasts
Ingredients
Equipment
Method
- Remove the ham from your refrigerator 1-2 hours before baking to let it come to room temperature.
- Combine pineapple tidbits, brown sugar, cinnamon, and cloves in a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20-30 minutes until thickened.
- Preheat your oven to 300°F. Take the ham out of its packaging and discard the glaze packet and plastic disk covering the bone.
- Place the ham cut-side down in a deep baking dish or roasting pan lined with aluminum foil. Brush a few spoonfuls of the glaze onto the ham and reserve the rest for later. Cover with a foil tent.
- Bake at 300°F for 1 ½ to 2 hours, or until the internal temperature reaches 110°F.
- Remove the foil tent and increase the oven temperature to 400°F. Generously brush the remaining glaze over the ham, then return it to the oven. Bake for another 15 minutes.
- Rest the ham after removing it from the oven, tenting it lightly with foil for about 15 minutes.