Name: Irresistible Pimento Cheese Bites That'll Wow Your Guests
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 cups Phyllo Cups (Use store-bought for convenience.); 1/2 cup Mayonnaise (Greek yogurt can be substituted.); 8 oz Cream Cheese (Softened.); 1 tsp Garlic Powder (Fresh garlic can also be used.); 1 tsp Paprika (Smoked paprika adds a twist.); 1 tsp Old Bay Seasoning (Substitute with Cajun seasoning if preferred.); 1 cup Jarred Pimentos (Reserve juice for mixing.); 1/4 cup Yellow Onion (Grated.); 1 cup Sharp Cheddar Cheese (Can use Monterey Jack or Pepper Jack as alternatives.); to taste Salt; to taste Pepper

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When the sun dips low and the evening air starts to cool, I find myself craving a simple yet indulgent snack that brings friends and family together. Enter Pimento Cheese Bites—the ultimate Southern appetizer that not only looks fancy but is a breeze to whip up! Picture this: crispy phyllo cups filled to the brim with a luscious blend of sharp cheddar, creamy cream cheese, and zingy pimentos, all baked to golden perfection. These delightful morsels come together in just 30 minutes, making them a perfect solution for any last-minute gathering or cozy night in.

What I love most about these bites is their versatility. You can easily swap out ingredients—Greek yogurt for mayonnaise, or throw in some jalapeños for a spicy twist. Whether you’re feeding a crowd or treating yourself, these Pimento Cheese Bites will have everyone coming back for seconds. Let’s get cooking and discover how to create this irresistible dish that’s sure to become a new favorite in your home!

Why Are Pimento Cheese Bites a Must-Try?

Irresistible crunch: The flaky phyllo cups provide a delightful contrast to the creamy filling, making each bite an experience.
Quick prep time: Ready in just 30 minutes, these bites fit perfectly into busy schedules.
Customizable flavors: Swap ingredients easily for a healthier or spicier option—try Greek yogurt or jalapeños!
Crowd-pleaser: Whether it’s a party or cozy night in, this appetizer is sure to be a hit with family and friends.
Southern charm: These bites not only taste good but also bring a touch of Southern hospitality to your table, ideal for any gathering!

Pimento Cheese Bites Ingredients

• Get ready for a cheesy delight!

For the Phyllo Cups
• Phyllo Cups – Use store-bought for a quick, crispy base that saves time in the kitchen.

For the Creamy Filling
• Mayonnaise – Adds creaminess and works as a binder; Greek yogurt is a perfect lighter substitute!
• Cream Cheese – Make sure it’s softened for easy mixing, contributing a rich texture.
• Garlic Powder – Infuses savory depth into the filling; feel free to use fresh garlic for a robust flavor.
• Paprika – Adds mild sweetness and color; smoked paprika gives a wonderful twist to the flavor profile.
• Old Bay Seasoning – Delivers a distinct Southern coastal flavor, but you can substitute it with Cajun seasoning if preferred.
• Jarred Pimentos – Essential for authentic flavor; don’t forget to reserve the juice for the mixture!
• Yellow Onion (Grated) – Provides sharpness without large pieces; replace with shallots for a milder note.
• Sharp Cheddar Cheese – Offers bold flavor and melts beautifully; consider using Monterey Jack or pepper jack for a fun kick.
• Salt and Pepper – Essential for seasoning; adjust to your taste for perfectly balanced flavors.

Each ingredient works harmoniously to deliver delightful Pimento Cheese Bites that will wow your guests!

How to Make Pimento Cheese Bites

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures easy cleanup and helps the phyllo cups crisp up beautifully!
Mix the filling by combining mayonnaise, softened cream cheese, garlic powder, paprika, and Old Bay seasoning in a mixing bowl. Stir until smooth and creamy—your kitchen will start to smell amazing!
Fold in the drained pimentos, reserved juice, grated onion, and sharp cheddar cheese, seasoning with salt and pepper to taste. You want a flavorful, cheesy mixture that makes you smile!
Spoon the cheesy filling into each phyllo cup using a small scoop for even filling. Aim for just above the rim of the cups to get that delicious melt effect when baking.
Bake the filled phyllo cups for 10-12 minutes until the cheese is melted and the tops are golden and bubbly. Keep an eye on them to avoid overbaking—they should look irresistible!
Cool slightly for 2-3 minutes before serving warm. This brief pause allows the bites to firm up just enough for easy snacking.

Optional: For added flair, drizzle with a tangy hot sauce before serving!

Exact quantities are listed in the recipe card below.

Make Ahead Options

Pimento Cheese Bites are perfect for meal prep, allowing you to enjoy these delicious treats without last-minute stress! You can prepare the filling up to 24 hours in advance. Simply mix all the ingredients together and store the mixture in an airtight container in the refrigerator to maintain freshness. This way, the flavors meld beautifully overnight. When you’re ready to serve, spoon the filling into the phyllo cups and bake them fresh for 10-12 minutes until golden and bubbly. By following these simple prep instructions, you’ll not only save time but also ensure your Pimento Cheese Bites are just as delightful as when freshly made!

What to Serve with Pimento Cheese Bites?

When hosting friends or family, it’s essential to create a full meal experience that perfectly complements these delightful bites.

Tangy Dipping Sauce: A zesty ranch or spicy sriracha mayo elevates the flavor. The creaminess beautifully balances the crunch of the cheese bites.
Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the richness of the Pimento Cheese Bites. Prep it with lemon for an added zing!
Savory Charcuterie Board: Pair your bites with a variety of cured meats, cheeses, and pickles. The salty elements and sweet fruits create a perfect backdrop for those cheesy morsels.
Crispy Potato Wedges: These golden, seasoned wedges are a crowd favorite. Their hearty texture enhances the meal while they soak up any remaining flavors from your delicious bites.
Herbed Breadsticks: Soft, herb-infused breadsticks serve as a satisfying accompaniment. They’re perfect for dipping in sauces or enjoying alongside your Pimento Cheese Bites.
Light White Wine: A chilled Sauvignon Blanc or Chardonnay complements the creamy and spicy flavors wonderfully. This refreshing drink will keep your gathering cheerful and vibrant.
Dessert Platter: End the meal on a sweet note with a selection of mini desserts, like brownies or lemon bars. Their varying textures and flavors will surprise and delight your guests after the savory bites!

Expert Tips for Pimento Cheese Bites

Use Room Temperature Ingredients: Allow cream cheese and mayonnaise to sit out before mixing. This helps achieve a smooth, lump-free filling that blends beautifully.
Watch Your Baking Time: Keep an eye on your bites while they bake; checking them at 10 minutes can prevent burning and ensure the perfect golden tops.
Customize for Flavor: Feel free to mix in chopped jalapeños or crumbled bacon. This adds a spicy kick or savory depth to your Pimento Cheese Bites.
Scoop for Consistency: Use a cookie scoop for even distribution of the filling in each phyllo cup. This makes sure every bite is equally delicious!
Serve Fresh: For the best flavor and texture, serve these bites warm. If you need to reheat, an oven or air fryer at 350°F will help maintain that sought-after crispiness.

Pimento Cheese Bites Variations

Customize your Pimento Cheese Bites to suit your taste, adding a unique twist to this Southern classic!

Greek Yogurt: Swap mayonnaise with Greek yogurt for a lighter, tangy blend that’s just as creamy and delicious.
Spicy Jalapeños: Add finely diced jalapeños for an exciting heat that will have your taste buds dancing. Perfect for spice lovers!
Bacon Lovers: Incorporate crumbled bacon into the filling for a savory crunch that elevates this appetizer to new heights.
Gluten-Free Delight: Use mini bell peppers instead of phyllo cups for a gluten-free option that’s just as satisfying and colorful.
Smoky Gouda: Switch out sharp cheddar for smoked gouda to infuse a rich, smoky flavor that pairs beautifully with the creamy texture.
Herbed Infusion: Mix in fresh herbs, such as chives or dill, to introduce a fresh, aromatic flavor that brightens up each bite.
Creamy Avocado: Blend a ripe avocado into the cheesy mixture for a smooth and buttery spin on your bites that adds a healthful touch.
Pickled Peppers: Toss in some chopped pickled peppers for a tangy kick that will surprise and delight everyone who takes a bite.

Get creative and make these Pimento Cheese Bites your own! Each variation brings new flavors and textures, ensuring a crowd-pleaser every time.

How to Store and Freeze Pimento Cheese Bites

Room Temperature: Serve Pimento Cheese Bites immediately for the best flavor; they can sit out for up to 2 hours during gatherings.

Fridge: Store cooled bites in an airtight container in the fridge for up to 3 days. Reheat before serving to restore freshness.

Freezer: To freeze, place fully baked and cooled Pimento Cheese Bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 2 months.

Reheating: Bake frozen bites at 350°F (175°C) directly from the freezer for about 12-15 minutes until heated through. Enjoy the crispy goodness!

Pimento Cheese Bites Recipe FAQs

How do I choose ripe ingredients for Pimento Cheese Bites?
Absolutely! When selecting pimentos, look for jarred ones that are vibrant in color with no dark spots or excessive mushiness. For onions, choose firm ones with no sprouting. Fresh garlic should be plump and fragrant. If you’re using sharp cheddar, make sure it’s a block rather than pre-shredded for optimal melting.

How do I store leftover Pimento Cheese Bites?
Very simple! Allow your Pimento Cheese Bites to cool completely, then place them in an airtight container. They can be safely stored in the refrigerator for up to 3 days. Before serving, reheat in the oven at 350°F for about 5-7 minutes, or until warmed through and crispy again.

Can I freeze Pimento Cheese Bites?
Absolutely! To freeze, bake the Pimento Cheese Bites, then let them cool. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe container or bag. They can be stored for up to 2 months. When you’re ready to enjoy, bake directly from the freezer at 350°F for about 12-15 minutes.

What should I do if the filling is too runny?
If your mixture seems too runny, don’t worry! You can add extra grated cheddar cheese to thicken it up. Another option is to refrigerate the mixture for about 30 minutes before filling the phyllo cups, which allows it to firm up slightly. Always ensure your cream cheese is fully softened for easy blending in the first place.

Are Pimento Cheese Bites suitable for people with dietary restrictions?
Definitely! These bites can easily accommodate various diets. Substitute the mayonnaise with Greek yogurt for a lighter version, and for gluten-free options, consider using mini bell peppers instead of phyllo cups. Just be mindful of any allergies; cheddar and cream cheese can cause reactions in lactose-intolerant individuals.

How long can I leave Pimento Cheese Bites out at a gathering?
They are best served fresh, but during a gathering, Pimento Cheese Bites can sit out for about 2 hours. After that, to ensure food safety, they should be stored in the refrigerator or consumed to avoid any issues.