There’s nothing quite like the comforting, savory smell that fills the kitchen when a Mississippi Pot Roast is slowly simmering away. I stumbled upon this delightful recipe during a cozy evening, craving something hearty and soul-warming after a long week. As the chuck roast melds with the rich flavors of ranch seasoning, au jus, and tangy peperoncini, it becomes a masterpiece of southern comfort food, perfect for casual gatherings or family dinners.
Picture this: a platter of steaming sliders, soft Hawaiian rolls cradling tender, shredded beef and gooey provolone cheese. The burst of flavor in each bite is simply irresistible! In just a few simple steps, you can create a dish that impresses guests and takes the stress out of mealtime. Whether you’re hosting a potluck or just looking to elevate your weeknight routine, these Mississippi Pot Roast Sliders are bound to become a favorite in your home. Let’s dive into this scrumptious recipe and make dinnertime a delicious occasion!
Why Are Mississippi Pot Roast Sliders Perfect for You?
Simplicity: This recipe is a breeze, requiring minimal prep time and straightforward steps.
Flavor Explosion: The blend of ranch seasoning, au jus, and tangy pepperoncini peppers creates an unforgettable taste that everyone will love.
Crowd-Pleasing: Ideal for gatherings, these sliders are sure to impress and satisfy even the hungriest guests.
Versatile Options: Feel free to swap out the meat or cheese for a unique twist that suits your taste preferences. Check out ideas for variations to keep things exciting.
Comfort Food: They embody the heartiness of Southern cuisine, turning any ordinary meal into a delightful feast.
Mississippi Pot Roast Sliders Ingredients
Prepare to embark on a delicious journey to flavor town with these Mississippi Pot Roast Sliders!
For the Sliders
- Chuck Roast – Provides the base for the sliders; slow-cooked for tenderness. Substitution: Can use pork or chicken shoulder for variety.
- Ranch Dressing Mix – Adds flavor depth to the meat. Substitution: Use a mix of dried herbs like parsley, dill, garlic powder, and onion powder if unavailable.
- Au Jus Gravy Mix – Enhances the savory profile of the dish. Substitution: Brown gravy mix or onion soup mix can work in a pinch.
- Garlic Salt – Adds seasoning to the butter mixture for brushing on buns.
- Butter – Used for richness in the beef and for coating the rolls.
- Provolone Cheese – Melts beautifully over the meat for a cheesy topping. Substitution: Mozzarella or Swiss can be used.
- Sliced Peperoncini Peppers – Adds a tangy flavor that brightens the richness of the sliders.
- Peperoncini Juice – Enhances the flavor of the meat.
- Hawaiian Slider Rolls – The soft, sweet bread that holds the sliders together.
How to Make Mississippi Pot Roast Sliders
-
Prepare the Roast: Place the chuck roast in your slow cooker, then sprinkle the ranch dressing and au jus gravy mixes evenly over the top. This will create a flavorful base.
-
Add Butter and Peppers: Distribute the sliced butter and sliced peperoncini peppers, along with the juice, over the roast. This adds richness and a delicious tang.
-
Cook the Roast: Cover and cook on low for 8 hours or on high for 6 hours. Avoid lifting the lid to ensure it cooks evenly and stays tender.
-
Shred the Meat: Once cooked, remove the roast from the cooker and shred the meat, discarding any excess fat. The meat should be tender and easily pulled apart.
-
Preheat the Oven: Set your oven to 350°F and prepare a 9×13-inch baking dish to assemble the sliders.
-
Assemble the Bottom Layer: Slice the Hawaiian rolls in half horizontally. Layer the bottom halves in the prepared baking dish, ensuring they fit snugly.
-
Add Cheese and Meat: Place slices of provolone cheese over the rolls. Then, add the shredded beef and top with sliced peperoncini for extra flavor.
-
Top with More Cheese: Sprinkle the remaining provolone cheese over the beef, then place the top halves of the rolls on.
-
Butter the Rolls: Melt the butter with garlic salt and brush this mixture generously over the top of your assembled sliders. This will create a deliciously golden crust.
-
Bake the Sliders: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 2-3 minutes until the tops are golden brown and crispy.
-
Serve and Enjoy: Once out of the oven, serve immediately while still warm, allowing everyone to dig into these scrumptious sliders!
Optional: Garnish with extra sliced peperoncini or pickles for an added tang.
Exact quantities are listed in the recipe card below.
What to Serve with Mississippi Pot Roast Sliders?
Imagine a gathering filled with friends and family, laughter ringing through the air, and your sliders are the star of the show. Now let’s think about how to complement those delicious bites!
-
Crisp Green Salad: Provides a refreshing contrast with its crunchy textures and zesty dressing, balancing the richness of the sliders beautifully.
-
Creamy Potato Salad: The ultimate classic side, its rich creaminess pairs perfectly with the savory flavors of the sliders for a comforting meal.
-
Classic Coleslaw: This tangy, crunchy side adds a vibrant pop of color and texture, enhancing the overall dining experience.
-
Sweet Potato Fries: Their natural sweetness and crispy exterior make a delightful pairing that enriches the flavor profile of the meal.
-
Garlic Breadsticks: These soft, buttery bites can soak up all the flavorful juices, adding a delectable element to your slider feast.
-
Pickles or Peperoncini: Serve them on the side for added acidity and crunch, elevating the taste of your savory sliders.
-
Iced Tea or Lemonade: Refreshing beverages that offer a light, sweet contrast to the hearty and flavorful sliders, enhancing your dining experience.
-
Dessert Bars: Treat your guests to sweet ending with brownies or lemon bars that provide a satisfying conclusion to a comforting meal.
Mississippi Pot Roast Sliders Variations & Substitutions
Feel free to make this recipe your own with these fun and delicious swaps!
-
Pork Shoulder: Substitute the chuck roast with pork shoulder for a different, yet equally delicious flavor.
-
Chicken Option: Try chicken shoulder instead of beef; it pairs wonderfully with ranch seasonings and gravy.
-
Cheese Swap: If you’re not a fan of provolone, mozzarella or Swiss melts beautifully and provides a gentle, creamy flavor.
-
Herb Blend: Create your own seasoning mix by combining parsley, dill, garlic, and onion powder in place of ranch dressing.
-
Flavor Boost: Add caramelized onions or sautéed mushrooms to your beef for an earthy depth that takes the sliders to the next level.
-
Spicy Kick: Mix in sliced jalapeños or crushed red pepper flakes for a warm, zesty touch that spice lovers will adore.
-
Whole Grain Rolls: Switch to whole-grain slider rolls for a healthier twist that still delivers on taste and texture.
-
Slow Cooker Style: Cook the roast in a Dutch oven instead of a slow cooker for a slightly different approach that yields a beautiful crust.
Expert Tips for Mississippi Pot Roast Sliders
-
Avoid Sogginess: Drain excess liquid from the cooked meat before assembling the sliders to keep the bread from getting soggy.
-
Elevate Flavor: For a delightful twist, consider adding caramelized onions or sautéed mushrooms to your shredded beef layer.
-
Proper Storage: Store leftovers in an airtight container, separating the meat from the rolls to maintain texture; you can also freeze the meat for later use.
-
Cheese Options: Feel free to substitute provolone cheese with mozzarella or Swiss for a different flavor profile in your Mississippi Pot Roast Sliders.
-
Customize Seasoning: If you don’t have ranch seasoning, a blend of dried herbs such as parsley, dill, garlic powder, and onion powder works well for a homemade touch.
How to Store and Freeze Mississippi Pot Roast Sliders
Fridge: Store the sliders in an airtight container for up to 4 days. To keep them fresh, separate the meat from the buns to prevent sogginess.
Freezer: Freeze the shredded beef in an airtight container for up to 3 months. Allow it to cool completely before freezing for optimal texture.
Reheating: To reheat, thaw the beef in the fridge overnight, then warm it on the stove over low heat or in the microwave until heated through. Assemble with fresh rolls before serving.
Leftovers: You can also freeze the meat separately for later use. It’s perfect for quick meals, just heat and enjoy those Mississippi Pot Roast Sliders anytime!
Make Ahead Options
These Mississippi Pot Roast Sliders are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chuck roast up to 24 hours in advance by cooking and shredding it, then storing it in an airtight container in the fridge. The assembled sliders can also be made ahead, but it’s best to refrigerate them before baking for up to 3 days. To maintain quality, ensure you drain excess liquid to prevent sogginess. When ready to enjoy, simply bake the sliders as directed, and you’ll have a mouthwatering meal that is just as delicious as if it were made fresh!
Mississippi Pot Roast Sliders Recipe FAQs
What type of chuck roast should I use for Mississippi Pot Roast Sliders?
Absolutely! A well-marbled chuck roast is ideal since the fat renders down during cooking, making the meat tender and flavorful. If you’re feeling adventurous, you can substitute chuck roast with pork shoulder or chicken shoulder for a different twist on this classic dish.
How long can I store Mississippi Pot Roast Sliders in the fridge?
Very! You can store the sliders in an airtight container in the fridge for up to 4 days. Just remember to separate the meat from the rolls to prevent the bread from getting soggy.
Can I freeze the Mississippi Pot Roast meat?
Of course! To freeze, let the shredded beef cool completely before placing it in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove or in the microwave.
What are some troubleshooting tips if my sliders turn out soggy?
If you’re facing a soggy slider, make sure to drain any excess liquid from the cooked meat before assembling. Additionally, use fresh rolls rather than stale ones, as stale bread absorbs moisture more easily. If you notice excess moisture in the baking dish, try using a slotted spoon to serve the sliders.
Can I make Mississippi Pot Roast Sliders in advance for a gathering?
Absolutely! You can prepare the sliders ahead of time by assembling them and covering the dish in the fridge for up to 24 hours. When you’re ready to bake, just add an extra few minutes to the cooking time to heat them thoroughly.
Are there any dietary concerns I should consider with Mississippi Pot Roast Sliders?
Yes! If you’re serving to guests with dietary restrictions, consider using gluten-free rolls and verifying that the ranch dressing and au jus mixes are gluten-free as well. Always check for allergies related to peppers and other seasonings, as some guests might have sensitivities to certain ingredients.
Mississippi Pot Roast Sliders That Wow Every Dinner Guest
Ingredients
Equipment
Method
- Place the chuck roast in your slow cooker, then sprinkle the ranch dressing and au jus gravy mixes evenly over the top.
- Distribute the sliced butter and sliced peperoncini peppers, along with the juice, over the roast.
- Cover and cook on low for 8 hours or on high for 6 hours.
- Once cooked, remove the roast from the cooker and shred the meat, discarding any excess fat.
- Set your oven to 350°F and prepare a 9x13-inch baking dish to assemble the sliders.
- Slice the Hawaiian rolls in half horizontally, layer the bottom halves in the prepared baking dish.
- Place slices of provolone cheese over the rolls, then add the shredded beef and top with sliced peperoncini.
- Sprinkle the remaining provolone cheese over the beef, then place the top halves of the rolls on.
- Melt the butter with garlic salt and brush this mixture generously over the top of your assembled sliders.
- Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for another 2-3 minutes.
- Once out of the oven, serve immediately while still warm.