When the leaves start to crisp and the air turns brisk, I crave a side dish that perfectly embodies the season. That’s where these Maple Bacon Roasted Brussels Sprouts come in—a delightful twist on a classic vegetable that even the pickiest eaters will gobble up! The intoxicating smell of bacon mingling with the sweet, earthy notes of maple syrup creates a kitchen magic that pulls everyone in from the living room.
I stumbled upon this recipe out of sheer necessity; tired of bland sides, I decided to elevate these underrated sprouts with what I had on hand. The result was nothing short of a revelation! Each bite delivers a mouthwatering balance of savory and sweet, complemented by a crispy finish that’s hard to resist.
Best of all, this dish is not just for the holidays or special occasions—it’s a quick-cooking wonder that’s gluten-free and kid-friendly, making it the perfect addition to any weeknight dinner or festive feast. So, roll up your sleeves, and let’s turn these Brussels sprouts into a show-stopping side that will have everyone asking for seconds!
Why are Maple Roasted Brussels Sprouts with Bacon a Game-Changer?
Irresistible Flavor: The combination of sweet maple syrup and smoky bacon creates a dish bursting with taste that everyone will love.
Quick-Cooking: This side dish comes together in just 25 minutes, so you can easily make it on busy weeknights.
Kid-Friendly: Even the pickiest eaters will be asking for more, thanks to the balance of sweet and savory flavors.
Versatile Pairing: Perfectly complements roasted meats or stands alone as a vibrant vegetarian option—ideal for any meal!
Health-Conscious: Naturally gluten-free and dairy-free, these Brussels sprouts fit seamlessly into a variety of diets, making them a guilt-free indulgence.
Maple Roasted Brussels Sprouts with Bacon Ingredients
For the Sprouts
• Brussels Sprouts – These earthy greens form the heart of the dish; substitute with green beans or cauliflower for a different flavor profile.
• Olive Oil – Essential for roasting, it aids in achieving a crispy texture; can use melted butter for an extra rich taste.
• Kosher Salt – Enhances the natural flavors of Brussels sprouts; feel free to replace with sea salt or table salt, adjusting to taste.
For the Bacon
• Bacon (about 5 ounces, not thick cut) – Adds a crunchy texture and smoky flavor; turkey bacon or pancetta can be used for a lighter option.
For the Sweet Glaze
• Maple Syrup – This key ingredient provides a delightful sweetness to the dish; honey or agave syrup could work in its place if needed.
These Maple Roasted Brussels Sprouts with Bacon are sure to become a staple in your cooking repertoire!
How to Make Maple Roasted Brussels Sprouts with Bacon
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Preheat your oven to 450ºF (232ºC). This high heat is crucial for achieving those deliciously crispy Brussels sprouts.
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Prepare the Brussels sprouts by halving them (or quartering if they are large) and placing them on a rimmed baking sheet. Spread them out evenly for optimal roasting.
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Drizzle the sprouts with olive oil and sprinkle them generously with kosher salt. Toss everything to ensure they are well-coated, then arrange them cut-side down in a single layer.
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Chop the bacon into 1/2-inch pieces and scatter it lovingly over the Brussels sprouts. This adds that smoky flavor we’re all craving!
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Roast in the preheated oven for 20 to 25 minutes, until the Brussels sprouts are beautifully browned and the bacon is crispy. Keep an eye out for that golden color!
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Glaze with maple syrup after roasting, tossing gently to combine. Taste to check the seasoning and adjust with more salt if needed before serving.
Optional: Garnish with a sprinkle of crushed red pepper flakes for a hint of heat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Maple Bacon Roasted Brussels Sprouts are perfect for busy home cooks looking to save time without sacrificing flavor! You can wash and halve the Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can chop the bacon and refrigerate it alongside the sprouts in a separate container. When you’re ready to impress at mealtime, simply toss the prepared sprouts with olive oil, salt, and bacon, then roast as directed. The end result will be just as delicious and incredibly easy, allowing you to enjoy delightful, stress-free cooking anytime!
Storage Tips for Maple Roasted Brussels Sprouts with Bacon
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: Freeze portions in a compatible container for up to 2 months. Reheat directly from frozen to enjoy their deliciousness later.
Reheating: For optimal texture, reheat in the oven at 350ºF (175ºC) for about 10-15 minutes, which helps restore crispiness to these Maple Roasted Brussels Sprouts with Bacon.
Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and quality.
What to Serve with Maple Bacon Roasted Brussels Sprouts?
Transform your meal into a cozy celebration with delightful pairings that complement these savory-sweet sprouts.
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Roasted Chicken: Juicy and tender, the flavors of roasted chicken enhance the smoky notes of bacon, creating a well-rounded plate.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a warm contrast to the crispy, caramelized Brussels sprouts.
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Garlic Bread: The crunchy, buttery exterior of garlic bread pairs perfectly, allowing you to savor every last bite of those sweet and smoky flavors.
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Quinoa Salad: A light, refreshing quinoa salad brings a nutty flavor and texture that balances the dish’s richness, making for a wholesome meal.
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Apple Cider: This drink’s crisp and sweet notes echo the maple glaze, providing a refreshing counterpoint that enhances your dining experience.
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Pumpkin Pie: As a delightful dessert, pumpkin pie’s spices resonate beautifully with the fall flavors in the Brussels sprouts, rounding out your meal.
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Herb-Infused Rice: Light and aromatic, herb-infused rice provides a subtle flavor profile that won’t overshadow the vibrant tastes of the Brussels sprouts.
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Sautéed Green Beans: Bright and crunchy, freshly sautéed green beans add color and freshness, enhancing the overall appeal of your plate.
Expert Tips for Maple Roasted Brussels Sprouts
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Choose the Right Bacon: Using regular-cut bacon ensures even crispiness with the Brussels sprouts. Thick-cut bacon may not cook uniformly.
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Mind the Layering: Avoid overcrowding the pan by spreading the sprouts out in a single layer, which promotes better caramelization and crispiness.
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Check for Doneness: Look for a deep golden brown color on both the bacon and Brussels sprouts—this signals they’re deliciously roasted and ready to glaze.
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Fresh Ingredients Matter: Always use fresh Brussels sprouts for the best flavor and texture in your Maple Roasted Brussels Sprouts with Bacon—they taste so much better!
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Experiment with Glazes: Feel free to swap maple syrup with balsamic glaze for a tangy twist. The options are endless!
Maple Roasted Brussels Sprouts with Bacon Variations
Let your creativity shine as you explore these exciting ways to customize the recipe to your liking!
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Spicy Kick: Add crushed red pepper flakes for a zesty heat that beautifully contrasts the sweetness of maple syrup. A simple sprinkle will elevate the dish to a new level of flavor!
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Tangy Twist: Swap out maple syrup for balsamic glaze for a delightful tang. The sweet yet sharp profile gives a new flavorful dimension to the Brussels sprouts, balancing perfectly with the smoky bacon.
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Nutty Crunch: Toss in pecans or walnuts halfway through roasting for added texture and a nutty depth of flavor. This will introduce a satisfying crunch that complements the tender sprouts beautifully!
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Garlic Infusion: Add minced garlic with the bacon for a foundation of flavor that will have everyone coming back for more. The aromatic garlic will permeate through the sprouts, making every bite irresistible.
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Herb Enhancement: Mix in fresh herbs like thyme or rosemary before roasting for an aromatic touch. These herbs bring a fragrant earthiness that enhances the dish’s profile, making it feel gourmet!
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Sweet and Savory: Drizzle with honey in addition to the maple syrup for an extra layer of sweetness. This combination will create a glaze that becomes caramelized perfection during roasting.
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Savory Twist: Use pancetta instead of bacon for a richer flavor that changes the dynamic of this dish. The slight saltiness of pancetta pairs exquisitely with the maple syrup’s sweetness.
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Zesty Lemon: A squeeze of fresh lemon juice just before serving adds a bright and refreshing twist to the dish. This acidity balances the savory elements and cuts through the richness beautifully.
Maple Roasted Brussels Sprouts with Bacon Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for firm, bright green sprouts with tightly closed leaves. Avoid those that have dark spots or yellowing leaves, as these indicate overripeness. Aim for smaller, uniform-sized sprouts for even cooking.
How should I store leftover Maple Roasted Brussels Sprouts with Bacon?
To keep your leftovers fresh, place them in an airtight container in the refrigerator, where they will stay good for up to 4 days. When ready to enjoy them again, simply reheat in the oven at 350ºF (175ºC) for about 10 to 15 minutes to maintain their crispiness.
Can I freeze Maple Roasted Brussels Sprouts with Bacon?
Yes, you can! To freeze, let the roasted Brussels sprouts cool completely. Then, place them in a freezer-safe container or a zip-top bag, and store for up to 2 months. For reheating, there’s no need to thaw beforehand; just pop them directly into the oven until heated through.
What if my Brussels sprouts turn mushy during roasting?
Very! If your Brussels sprouts come out mushy, it might be due to overcrowding on the baking sheet. To avoid this next time, ensure they’re in a single layer without overlapping. Additionally, check the oven temperature with an oven thermometer to ensure it’s at the right heat—this will help them roast evenly and get that wonderful crispy edge!
Are there any dietary considerations for Maple Roasted Brussels Sprouts with Bacon?
Absolutely! This recipe is naturally gluten-free and dairy-free. For those with specific allergies, ensure your bacon is free from gluten additives. If serving to kids or pets, always check the maple syrup for any added ingredients and limit their portions if necessary, as bacon can be salty for smaller animals.
Can I use alternative ingredients for this recipe?
Yes! If you’re looking to mix it up, you can substitute Brussels sprouts with green beans for a different texture. Additionally, if you’re out of maple syrup, honey or agave syrup works wonderfully to give that sweet glaze. For a twist, toss in some crushed red pepper flakes for a hint of heat or add nuts like pecans for extra crunch!
Maple Roasted Brussels Sprouts with Bacon for Heartwarming Flavor
Ingredients
Equipment
Method
- Preheat your oven to 450ºF (232ºC). This high heat is crucial for achieving those deliciously crispy Brussels sprouts.
- Prepare the Brussels sprouts by halving them (or quartering if they are large) and placing them on a rimmed baking sheet. Spread them out evenly for optimal roasting.
- Drizzle the sprouts with olive oil and sprinkle them generously with kosher salt. Toss everything to ensure they are well-coated, then arrange them cut-side down in a single layer.
- Chop the bacon into 1/2-inch pieces and scatter it over the Brussels sprouts.
- Roast in the preheated oven for 20 to 25 minutes until beautifully browned and the bacon is crispy.
- Glaze with maple syrup after roasting, tossing gently to combine. Taste to check the seasoning and adjust with more salt if needed before serving.