There’s nothing quite like the taste of summer captured in a bite-sized slider. Imagine tender chicken marinated in zesty lemon and fragrant herbs, sizzling away in the kitchen—it’s a symphony for your senses! These Lemon Herb Chicken Sliders are not only a feast for the taste buds but also a quick and easy meal solution that will leave your family craving more. When I first whipped these up for an impromptu backyard gathering, the freshness won even my pickiest guests over. With a crispy slaw and a luscious lemon-butter glaze, these sliders come together in under an hour, making them the perfect dish for busy weeknights or sunny get-togethers. Plus, with gluten-free and dairy-free options, they cater to everyone at the table. Dive into this delightful recipe and bring a burst of flavor to your summer cooking!
Why You’ll Love These Lemon Herb Chicken Sliders
Quick and Easy: With just under an hour from prep to plate, you’ll have a delicious meal ready in no time.
Fresh Flavors: The combination of lemon and herbs offers a bright, zesty taste that screams summer.
Crowd-Pleaser: Perfect for gatherings, these sliders will impress family and friends alike with their vibrant presentation and delicious flavor.
Versatile Options: Whether you prefer gluten-free or are following a keto diet, there’s a variation to suit everyone!
Make-Ahead Friendly: Prepare the slaw and marinate the chicken ahead of time for an even quicker assembly later.
Dive into the freshness and satisfy your cravings with these delightful sliders; they’re bound to become a summer favorite!
Lemon Herb Chicken Sliders Ingredients
For the Chicken Marinade
- Boneless skinless chicken thighs – The star of the dish; tender and juicy when marinated. Switch to boneless chicken breasts or pork tenderloin if you prefer.
- Fresh lemon juice – Brightens the chicken’s flavor; always go for fresh for the best taste, though bottled works in a pinch.
- Lemon zest – Adds aromatic citrus notes; opt for fresh zest to truly elevate your sliders.
- Olive oil – Provides richness in the marinade; can be swapped for avocado oil for a different twist.
- Dried thyme & rosemary – These earthy herbs deepen flavor; fresh herbs are ideal but dried works too in a pinch.
- Garlic powder – Brings depth and umami to the dish; fresh minced garlic offers an even more robust flavor.
For the Slaw
- Red cabbage – Adds crunch and vibrant color; feel free to use green cabbage or kale if you have those on hand.
- Carrot, grated – Offers sweetness and extra texture; substitute with sliced radishes for a peppery kick.
- Apple cider vinegar – Balances the slaw with acidity; you could use lemon juice if you’re running low.
- Honey – Provides a touch of sweetness; agave syrup is a great vegan alternative.
- Olive oil – Used in the dressing for richness; can be replaced with sesame oil for a nutty flavor.
For Assembly and Sauce
- Brioche slider buns – These soft buns are a perfect match; opt for whole-grain or gluten-free versions as healthier alternatives.
- Unsalted butter – Used in the finishing sauce for creaminess; substitute with plant-based margarine for a dairy-free option.
- Fresh parsley – A lovely garnish adding color and fresh flavor; consider using chives or cilantro based on your preference.
- Red pepper flakes (optional) – Offers a hint of heat if you like a little spice; omit for a milder flavor.
Whip up these Lemon Herb Chicken Sliders and savor the refreshing taste that will make your summer cookouts memorable!
How to Make Lemon Herb Chicken Sliders
-
Marinate Chicken: In a medium bowl, combine lemon juice, zest, olive oil, thyme, rosemary, and garlic powder. Add chicken pieces, ensure they’re well-coated, and let them marinate for 10 minutes or up to 2 hours in the fridge for enhanced flavor.
-
Prepare Slaw: In another bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until smooth. Toss in the sliced red cabbage and grated carrot, mixing until everything is well-coated. Set it aside for later.
-
Cook Chicken: Heat a skillet over medium-high heat. Pat the marinated chicken dry and cook in batches for about 4-5 minutes per side, or until golden and fully cooked (165°F/74°C).
-
Make Butter Sauce: Once the chicken is cooked, stir in the remaining unsalted butter and a splash of lemon juice. Allow it to blend off heat until slightly thickened and fragrant.
-
Assemble Sliders: Toast the brioche buns lightly. Spread a generous amount of the butter sauce on the bottom bun, place 2-3 pieces of chicken on top, add slaw, and finish with the top bun. Serve immediately for the freshest experience!
Optional: Drizzle extra lemon juice over the slaw for an added zing.
Exact quantities are listed in the recipe card below.
Tips for the Best Lemon Herb Chicken Sliders
- Marination Time: Longer marination yields better flavor; aim for at least 30 minutes if possible for the chicken to soak in those zesty lemon and herb notes.
- Even Cooking: Cut chicken pieces to a uniform size; this ensures they cook evenly, preventing any dry lumps while keeping the sliders juicy.
- Serve Fresh: Enjoy the sliders right after assembly to keep that soft bun texture and crisp slaw intact; the combination is best when fresh.
- Balance of Flavors: Don’t skimp on the slaw! It adds crunch and needed acidity to balance the richness of the lemon-butter sauce in the Lemon Herb Chicken Sliders.
- Storage Separation: Keep slaw and assembled sliders separate until just before eating to prevent sogginess and maintain a fresh bite.
Storage Tips for Lemon Herb Chicken Sliders
Fridge: Store cooked chicken and butter sauce in airtight containers for up to 3 days to preserve flavor and moisture; slaw can stay crisp in the fridge for up to 2 hours before assembly.
Freezer: For longer storage, freeze the marinated chicken in a zip-top bag for up to 2 months; this way, you can easily whip up fresh Lemon Herb Chicken Sliders anytime!
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for 10-12 minutes covered to keep moisture, or microwave in short bursts with a splash of broth for a juicy finish.
Assembling: Assemble sliders just before serving to ensure the freshness of the slaw and the softness of the buns; enjoy the explosively fresh flavors right away!
What to Serve with Lemon Herb Chicken Sliders?
Elevate your sliders into a memorable meal that bursts with fresh and vibrant flavors, perfect for any occasion.
-
Quinoa Salad: This nutrient-rich dish offers a fluffy texture and nutty flavor, complementing the juicy chicken and crunchy slaw beautifully. Toss in a lemon vinaigrette for added zest!
-
Sweet Potato Fries: The sweet, caramelized flavor and crispiness of these fries are a delightful balance to the savory sliders; they add an enjoyable texture contrast.
-
Grilled Corn on the Cob: The sweetness and slight smokiness of corn enhance the bright tones of the chicken sliders. Slather some herb butter on top for an extra touch of flavor!
-
Cucumber-Mint Water: Refreshing and hydrating, this drink is ideal for summer. The cool mint harmonizes wonderfully with the zesty sliders, providing a light palate cleanser.
-
Chilled Rosé: This light wine brings out the citrus notes in the chicken and adds a touch of sophistication to your meal. A match made in summer bliss!
-
Caprese Salad: Goat cheese, ripe tomatoes, and fresh basil create a colorful medley that pairs beautifully with the sliders. Drizzle with balsamic vinegar for a tangy finish.
Let these accompaniments take your Lemon Herb Chicken Sliders to the next level and create a feast that your family and friends will crave time and again!
Make Ahead Options
These Lemon Herb Chicken Sliders are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance; simply mix the marinade and coat the chicken, then refrigerate until ready to cook. The slaw can also be prepared a day ahead—just keep it in an airtight container to maintain its crunch. When you’re ready to serve, simply cook the marinated chicken as directed, make the lemon-butter sauce, and assemble your sliders for a fresh, vibrant meal that feels effortless. This makes your dinner planning a breeze, ensuring you can enjoy delicious sliders with minimal stress!
Lemon Herb Chicken Sliders Variations
Feel free to get creative and customize your sliders to make them uniquely yours.
- Pork Tenderloin: Swap in cubed pork tenderloin for a different, savory flavor while keeping the marinade intact.
- Leafy Greens: Replace buns with large lettuce leaves for a refreshing and gluten-free slider option. Wrap the filling tightly for easy handling!
- Herb Infusions: Experiment with different herbs like basil or cilantro to give a distinct twist to the seasoning. Fresh herbs can elevate the profile beautifully.
- Spicy Kick: Add chopped jalapeños to the slaw for an extra layer of heat; the crispness will complement the rich chicken perfectly.
- Citrusy Slaw: Mix in some diced mango or pineapple with the slaw for a fruitier, tropical vibe bursting with sweetness alongside your savory chicken.
- Avocado Cream: Replace the butter in the sauce with a smooth avocado chimichurri to achieve a dairy-free option that adds creaminess and depth.
- Cheesy Delight: Top the chicken with a slice of pepper jack cheese while cooking to give the sliders a creamy, spicy twist.
- Zesty Marinade: Incorporate a tablespoon of Dijon mustard into the marinade for a pleasantly tangy contrast that intensifies the flavors.
Explore these variations to bring your own flair to these delightful Lemon Herb Chicken Sliders!
Lemon Herb Chicken Sliders Recipe FAQs
How do I choose ripe lemons for the marinade?
Absolutely! Look for lemons that are firm, smooth-skinned, and slightly heavy for their size. Avoid any lemons with dark spots or wrinkled skin, as they may be overripe. Fresh, zesty lemons will provide the best juice and zest for your Lemon Herb Chicken Sliders.
What’s the best way to store leftover sliders?
To keep your sliders fresh, I recommend storing the cooked chicken and butter sauce in airtight containers in the fridge for up to 3 days. Keep the slaw in a separate container to maintain its crunchiness, and it’ll stay good for about 2 hours before assembly.
Can I freeze the chicken for later use?
Certainly! For longer storage, place the marinated chicken into a zip-top bag and freeze it for up to 2 months. Thaw in the fridge overnight before cooking for best results. This method allows you to enjoy these flavorful Lemon Herb Chicken Sliders any time the craving strikes!
What should I do if my chicken is cooking unevenly?
No worries! To ensure even cooking, make sure to cut your chicken into uniform pieces before marinating. If you notice some pieces cooking faster, try adjusting the heat down slightly or moving them around the skillet. Remember, patience is key; let each side get that golden sear without overcrowding the pan!
Are there any common allergens in this recipe?
Yes! If making these sliders for someone with allergies, be aware that this recipe contains common allergens such as gluten (in the buns) and dairy (in the butter). To make it allergy-friendly, substitute with gluten-free buns and plant-based margarine, and you’ll have perfectly delicious Lemon Herb Chicken Sliders that everyone can enjoy!
How can I adapt this recipe to be more keto-friendly?
Great question! For a keto version of these Lemon Herb Chicken Sliders, skip the buns and serve the chicken over a refreshing salad or in lettuce wraps instead. You can also limit the honey or opt for a low-carb sweetener to keep the carbs in check while enjoying all the flavors of this delightful dish.
Lemon Herb Chicken Sliders for a Refreshing Summer Feast
Ingredients
Equipment
Method
- In a medium bowl, combine lemon juice, zest, olive oil, thyme, rosemary, and garlic powder. Add chicken pieces, ensure they’re well-coated, and let them marinate for 10 minutes or up to 2 hours in the fridge for enhanced flavor.
- In another bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until smooth. Toss in the sliced red cabbage and grated carrot, mixing until everything is well-coated. Set it aside for later.
- Heat a skillet over medium-high heat. Pat the marinated chicken dry and cook in batches for about 4-5 minutes per side, or until golden and fully cooked (165°F/74°C).
- Once the chicken is cooked, stir in the remaining unsalted butter and a splash of lemon juice. Allow it to blend off heat until slightly thickened and fragrant.
- Toast the brioche buns lightly. Spread a generous amount of the butter sauce on the bottom bun, place 2-3 pieces of chicken on top, add slaw, and finish with the top bun. Serve immediately for the freshest experience!