These Korean BBQ Meatballs are a flavor-packed twist on the classic meatball. Infused with garlic, ginger, soy, and finished in a glossy gochujang glaze, they bring restaurant-quality flavor to your kitchen with ease. They’re perfect as an appetizer, part of a rice bowl, or served on skewers at a party. Every bite is juicy, tender, and bursting with umami thanks to the sweet-and-spicy sauce. Best of all, they come together quickly and use simple ingredients, making them an ideal choice for busy weeknights or easy entertaining. Whether you’re feeding your family or hosting friends, these meatballs are sure to impress.
Full recipe:
Ingredients:
For the Meatballs:
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1 lb ground beef (or ground turkey)
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1/4 cup breadcrumbs
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1 egg
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2 garlic cloves, minced
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1/2 tsp ground ginger
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2 green onions, finely chopped
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Salt and pepper to taste
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1 tbsp soy sauce
For the Korean BBQ Sauce:
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1/3 cup soy sauce
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1/4 cup brown sugar
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1 tbsp sesame oil
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1 tbsp rice vinegar
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1 tbsp gochujang (Korean chili paste)
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1 garlic clove, minced
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1 tsp fresh ginger, grated
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1 tsp cornstarch + 1 tbsp water (slurry)
Optional Garnish:
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Sesame seeds
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Chopped green onions
Directions:
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, soy sauce, green onions, salt, and pepper. Mix until just combined—don’t overmix.
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Roll into 1.5-inch balls and place evenly on the baking sheet.
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Bake for 15–18 minutes, or until browned and cooked through.
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While the meatballs bake, combine all sauce ingredients (except the cornstarch slurry) in a saucepan over medium heat. Stir to combine.
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Bring the sauce to a simmer, then stir in the cornstarch slurry. Cook for 1–2 more minutes until the sauce thickens.
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Toss the cooked meatballs in the Korean BBQ sauce until evenly coated.
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Garnish with sesame seeds and green onions. Serve hot over rice, noodles, or skewered as an appetizer.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 215 kcal per serving | Servings: 4 servings
A Flavorful Fusion of Cultures
Korean BBQ meatballs are the perfect marriage of traditional Korean flavors and Western comfort food. This dish blends the classic juicy meatball—loved around the world—with bold, spicy, and sweet Korean ingredients like gochujang (Korean chili paste), soy sauce, and sesame oil. The result? An irresistible flavor bomb that satisfies both fans of Asian cuisine and lovers of classic American-style meatballs.
This recipe is an excellent introduction to Korean flavors for those who may be unfamiliar with the cuisine. It captures the essence of Korean BBQ in a form that’s familiar and easy to prepare. That’s why Korean BBQ meatballs have quickly become a favorite not just in home kitchens, but also on social media, where people are constantly looking for approachable fusion recipes that deliver on taste.
The Magic of Gochujang
A key ingredient that sets these meatballs apart is gochujang—a fermented Korean chili paste with a deep, complex flavor that’s both spicy and slightly sweet. It’s not just about heat; gochujang adds richness, umami, and depth to the sauce. When combined with soy sauce, garlic, ginger, and brown sugar, it creates a sticky glaze that clings to the meatballs and elevates every bite.
The use of gochujang in this recipe introduces a bold Korean note that’s balanced by familiar pantry staples. If you’ve never cooked with gochujang before, this is the perfect way to start. It adds a punch of flavor without overwhelming the dish, making it suitable for a wide range of palates.
Why These Meatballs Are a Must-Try
This recipe stands out because of its simplicity, versatility, and bold flavor. The meatballs themselves are made with everyday ingredients—ground beef or turkey, breadcrumbs, egg, garlic, and ginger—making them easy to whip up without a special grocery run. The real magic happens in the sauce, which transforms basic meatballs into a gourmet experience.
They’re incredibly adaptable. Serve them as a main course over jasmine rice or noodles, or offer them as party appetizers on skewers. They’re also great for meal prep—store them in the fridge or freezer and reheat for a quick, flavorful lunch or dinner. Whether you’re cooking for a crowd or just your family, this recipe offers restaurant-quality results with minimal effort.
A Great Weeknight Dinner Option
In our busy lives, finding meals that are fast, nutritious, and delicious can be challenging. These Korean BBQ meatballs check all those boxes. You can prep and bake the meatballs in under 30 minutes, and the sauce takes just a few more minutes on the stove.
This dish is also ideal for feeding picky eaters or children. The sweetness of the sauce makes it appealing to kids, while adults appreciate the rich, savory heat from the gochujang and garlic. You can even adjust the spice level depending on your family’s taste by using more or less chili paste.
Nutritious and Protein-Rich
These meatballs are not just delicious—they’re also packed with protein. Using lean ground beef or turkey keeps them lighter, while still satisfying hunger. The inclusion of garlic and ginger not only enhances flavor but also brings anti-inflammatory and immune-boosting benefits. Plus, by baking instead of frying, you reduce excess oil and keep the dish healthier overall.
Pair the meatballs with a side of steamed vegetables or a light cucumber salad to create a balanced, nutrient-rich meal that’s as satisfying as it is wholesome.
Meal Prep Friendly
Another reason why this recipe is a winner is that it’s perfect for meal prepping. The meatballs hold their texture and flavor well in the fridge or freezer, making them a go-to option for busy weeks. Simply cook a large batch, divide into portions, and store in airtight containers.
Reheating is quick and easy, especially if you’ve already made the sauce. A few minutes in the microwave or oven, and you have a hot, homemade meal ready to go. These meatballs are also great for lunchboxes—just pack them with a side of rice or noodles, and lunch is sorted.
Customizable to Dietary Needs
This recipe is easily adaptable for different dietary needs. You can use gluten-free breadcrumbs or almond flour for a gluten-free version. Swap the soy sauce for tamari to make it gluten-free and more allergy-friendly. Ground turkey or chicken works just as well as beef, and the sauce can be made low-sugar by substituting brown sugar with honey or coconut sugar.
For a lower-carb option, serve the meatballs over cauliflower rice or spiralized veggies. Vegetarians can even adapt the recipe by using plant-based meat alternatives and adjusting the seasonings accordingly.
Perfect for Entertaining
Looking for a party appetizer that will impress? These Korean BBQ meatballs are perfect for game nights, potlucks, and holiday spreads. Their shiny glaze and bite-sized appeal make them irresistible to guests. You can even serve them with toothpicks or mini skewers for easy snacking.
Because they taste just as good at room temperature, they’re a reliable choice for serving buffet-style. Add a sprinkle of sesame seeds and fresh chopped green onions on top, and you’ve got a gourmet-looking dish with minimal fuss.
A Crowd-Favorite with Global Appeal
Korean cuisine is gaining popularity around the world for its bold, balanced flavors—and this recipe captures that essence in a dish anyone can enjoy. Whether you’re introducing someone to Korean food for the first time or looking for a new way to enjoy familiar ingredients, these meatballs offer a perfect entry point.
They’re especially popular among millennials and Gen Z home cooks who love global flavors but want simple, fast recipes. This dish also lends itself well to social media sharing—its glossy glaze, vibrant garnishes, and satisfying texture make for a great Instagram-worthy plate.
Conclusion
Korean BBQ meatballs are everything you want in a meal—flavorful, satisfying, versatile, and easy to make. The combination of juicy meatballs and sticky, umami-rich glaze creates a culinary experience that bridges cultures and delivers big on taste. Whether you’re making dinner for your family, prepping for the week, or entertaining guests, this recipe checks all the boxes. With bold Korean-inspired flavors, approachable ingredients, and endless serving options, these meatballs are a must-try for any home cook. Once you make them, they’re sure to earn a permanent spot in your recipe rotation.