When the winter chill starts to set in, there’s one comforting treat that brings the warmth of nostalgia to my kitchen: Keto Hot Chocolate Cookies. The rich, chocolatey aroma dances in the air as they bake, instantly transporting me back to cozy evenings by the fire with loved ones. Thanks to their low-carb ingredients, like almond flour and Swerve Granular, these cookies satisfy both my sweet tooth and my commitment to a healthier lifestyle without sacrificing flavor.
I stumbled upon this delightful recipe one night as I rummaged through my pantry, seeking a way to indulge without the guilt of traditional cookies. The first bite, with its gooey marshmallow center and a drizzle of smooth, sugar-free chocolate, had my taste buds singing! Not only are these cookies easy to whip up in just 40 minutes, but they also make for a perfect sweet treat to share or enjoy solo. So grab your mixing bowls and let’s create a batch of these heavenly delights that everyone will adore!
Why will you love these Keto Hot Chocolate Cookies?
Indulgent Flavor: Rich cocoa and creamy almond butter give these cookies a luxurious taste.
Gooey Center: With marshmallows in the middle, every bite is a delightful surprise.
Quick and Easy: Ready in just 40 minutes, they’re perfect for busy weeknights.
Low-Carb Delight: Enjoy the sweetness guilt-free, thanks to low-carb ingredients like Swerve Granular.
Versatile Treat: Great as a dessert or snack, they’re sure to please any crowd!
Kid-Friendly Fun: Let the little ones help drizzle the chocolate glaze for family bonding moments.
If you’re looking for more easy, delicious recipes, be sure to check out our selection of quick and healthy desserts.
Keto Hot Chocolate Cookie Ingredients
Unlock the secret to these delightful cookies!
For the Cookie Dough
- Almond flour – a perfect low-carb base that gives a nutty flavor.
- Cocoa powder – rich and dark, it provides the chocolatey essence you’re craving.
- Collagen protein powder – adds a boost of protein while keeping the cookies moist.
- Baking soda – helps the cookies rise beautifully for that perfect texture.
- Salt – enhances the sweetness and balances the flavors.
- Almond butter – creamy and indulgent, it blends beautifully with the other ingredients.
- Unsalted butter – softened to ensure easy mixing and a rich buttery flavor.
- Swerve Granular – a tasty low-carb sweetener that keeps these cookies guilt-free.
- Large egg – binds all the ingredients together for a chewy cookie.
- Vanilla extract – adds warmth and enhances the overall flavor profile.
For the Marshmallow Center
- ChocZero Marshmallows – these sugar-free marshmallows create a gooey surprise in each bite.
For the Chocolate Glaze
- Heavy cream – adds creaminess and richness to your chocolate drizzle.
- Dark chocolate chips, sugar-free – the final touch that elevates these cookies to an indulgent level.
No need to look further for the ultimate Keto Hot Chocolate Cookies experience—these ingredients ensure your treats are both delicious and healthy!
How to Make Keto Hot Chocolate Cookies
-
Preheat the oven to 350ºF and line a baking sheet with a silicone mat or parchment paper. This ensures that your cookies bake evenly and won’t stick!
-
Whisk together the almond flour, cocoa powder, collagen protein powder, baking soda, and salt in a large bowl until well combined. This will be the base for your rich chocolate cookies.
-
Beat the softened butter, almond butter, and Swerve Granular sweetener in another large bowl until creamy. You’ll want to achieve a fluffy texture, around 2-3 minutes.
-
Incorporate the egg and vanilla extract, then gently mix in the almond flour mixture until a dough forms. The dough should be slightly sticky but smooth.
-
Roll the dough into 1 1/2 inch balls and place them on the prepared baking sheet a few inches apart. Give them some space to spread while baking!
-
Press each ball down slightly to form a disc about 3/4 inch thick. This helps them bake evenly, creating the perfect cookie shape.
-
Bake for 10 minutes, then remove the cookies and turn off the oven. The cookies should look just set and soft.
-
Press a ChocZero marshmallow into the center of each cookie. Don’t worry if they don’t fit perfectly; they’ll puff up when heated!
-
Return the cookies to the warm oven for an additional 1 to 3 minutes. Keep an eye on them to ensure the marshmallows don’t melt fully—they just need to soften!
-
Cool the cookies on the pan for a few minutes before transferring to a wire rack. This allows them to firm up just right!
-
Heat the heavy cream in a small saucepan over low heat until it bubbles. Stir occasionally to prevent burning—patience is key!
-
Add the sugar-free dark chocolate chips to the cream and let sit for a minute to melt. Then whisk until smooth, allowing it to thicken slightly.
-
Drizzle the chocolate glaze over the cooled cookies, and if desired, sprinkle with sugar-free sprinkles for a festive touch.
Optional: Serve with a glass of warm almond milk for a cozy pairing.
Exact quantities are listed in the recipe card below.
What to Serve with Keto Hot Chocolate Cookies?
As the aroma of these heavenly cookies fills your kitchen, it’s time to think about the perfect companions that will enhance this sweet indulgence.
-
Warm Almond Milk: A creamy glass of warm almond milk complements the rich chocolate flavors beautifully, making each bite even more delightful.
-
Fresh Berries: The tartness of strawberries or raspberries balances the sweetness, adding a fresh burst of flavor that almost feels indulgent. Their vibrant colors also make for a stunning presentation.
-
Vanilla Ice Cream: A scoop of low-carb vanilla ice cream on the side brings a refreshing contrast to the warm cookies, creating a delightful temperature play that’s undeniably comforting.
-
Nutty Trail Mix: A handful of your favorite nutty trail mix adds crunch and texture to your dessert experience, while providing a satisfying contrast to the soft cookies. Each bite offers a delightful mixture of flavors.
-
Herbal Tea: Sip on a cozy cup of chamomile or peppermint tea to cleanse your palate after each delicious morsel. The soothing warmth of tea perfectly complements the cookies’ sweetness.
-
Sugar-Free Hot Chocolate: Immerse yourself in chocolate heaven with a cup of rich, sugar-free hot chocolate, turning your snack into a decadent experience worthy of any cold winter evening.
-
Chocolate-Covered Strawberries: Dipping fresh strawberries in sugar-free chocolate takes your dessert spread to the next level. This refreshing addition brings a juicy twist to the overall sweetness.
These pairings will transform your treat into a full-blown celebration of flavor, comfort, and joy!
Helpful Tricks for Keto Hot Chocolate Cookies
- Use Room Temperature Ingredients: Always bring your egg and butter to room temperature for a smoother dough that mixes well.
- Monitor Baking Time: Avoid overbaking; cookies should be soft to ensure a chewy texture—perfect for your Keto Hot Chocolate Cookies.
- Chill Your Dough: If it feels too sticky to handle, chill the dough for 15-20 minutes before rolling into balls.
- Adjust Sweetness: Taste and adjust your Swerve Granular before mixing it in; everyone’s sweetness preference varies.
- Store Properly: Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer freshness.
Keto Hot Chocolate Cookies Variations
Discover delightful ways to customize your cookies and make them truly your own!
- Nut-Free: Swap almond flour for sunflower seed flour for a nut-free alternative that’s equally tasty.
- Dairy-Free: Use coconut oil in place of butter and coconut cream for the glaze to keep the indulgence without dairy.
- Flavor Boost: Add a teaspoon of espresso powder to the dough for a rich mocha flavor that will awaken your senses.
- Texture Twist: Incorporate some chopped sugar-free nuts, like walnuts or pecans, for an added crunch in every bite!
- Marshmallow Surprise: Replace ChocZero marshmallows with your favorite sugar-free options for a different chewy experience.
- Spice It Up: Add a dash of cinnamon or a pinch of cayenne pepper to the dough for a warm, spicy kick that complements the chocolate perfectly.
- Coconut Lover: Fold in unsweetened shredded coconut into the dough for a tropical twist that balances the chocolate delight.
- Sweetness Variation: Adjust the amount of Swerve Granular based on preference—both less for a milder cookie or a touch more for ultimate sweetness!
Have fun experimenting with these variations, and let each batch tell its own delicious story!
How to Store and Freeze Keto Hot Chocolate Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their fresh, chewy texture.
Fridge: If you prefer, these cookies can be kept in the fridge for up to a week. Just be sure to keep them in an airtight container to prevent drying out.
Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag to store for up to 3 months.
Reheating: To enjoy them warm, pop the cookies in the microwave for about 10-15 seconds, or let them sit at room temperature for a little while before indulging again.
Make Ahead Options
These Keto Hot Chocolate Cookies are perfect for busy weeknights and make meal prep a breeze! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and store the dough in an airtight container in the refrigerator to keep it fresh. For perfect results, roll the dough into balls before chilling, as this makes it easier to bake later. Additionally, the cookies can be fully baked and stored at room temperature in an airtight container for up to 3 days. When you’re ready to enjoy, simply warm them briefly in the oven and drizzle with chocolate glaze before serving for that freshly baked vibe—deliciously convenient!
Keto Hot Chocolate Cookies Recipe FAQs
What type of almond flour should I use?
I recommend using blanched almond flour for the best texture and flavor. Avoid almond meal, as it can result in a grittier cookie due to the skins still being present.
How long can I store my Keto Hot Chocolate Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days for the best freshness. If you prefer them chilled, they will last up to a week in the fridge, also in an airtight container.
Can I freeze these cookies?
Absolutely! To freeze your Keto Hot Chocolate Cookies, first, place them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or a freezer bag. They’ll stay fresh for up to 3 months!
What should I do if my cookies are too dry?
If your cookies end up dry, it could be due to overmixing or overbaking. To breathe new life into them, simply warm them in the microwave for about 10-15 seconds. This will help soften them up!
Are these cookies suitable for someone with nut allergies?
Since the recipe includes almond flour and almond butter, they are not suitable for anyone with nut allergies. A great alternative would be to use sunflower seed flour and seed butter.
What’s the best way to reheat the cookies after freezing?
To reheat frozen Keto Hot Chocolate Cookies, preheat your oven to 350ºF. Place the cookies on a baking sheet and warm for about 5-8 minutes, or simply microwave each cookie for 10-15 seconds for a quick treat!
Decadent Keto Hot Chocolate Cookies for Cozy Nights!
Ingredients
Equipment
Method
- Preheat the oven to 350ºF and line a baking sheet with a silicone mat or parchment paper.
- Whisk together the almond flour, cocoa powder, collagen protein powder, baking soda, and salt in a large bowl until well combined.
- Beat the softened butter, almond butter, and Swerve Granular sweetener in another large bowl until creamy.
- Incorporate the egg and vanilla extract, then gently mix in the almond flour mixture until a dough forms.
- Roll the dough into 1 1/2 inch balls and place them on the prepared baking sheet a few inches apart.
- Press each ball down slightly to form a disc about 3/4 inch thick.
- Bake for 10 minutes, then remove the cookies and turn off the oven.
- Press a ChocZero marshmallow into the center of each cookie.
- Return the cookies to the warm oven for an additional 1 to 3 minutes.
- Cool the cookies on the pan for a few minutes before transferring to a wire rack.
- Heat the heavy cream in a small saucepan over low heat until it bubbles.
- Add the sugar-free dark chocolate chips to the cream and whisk until smooth.
- Drizzle the chocolate glaze over the cooled cookies.