When the hustle and bustle of the week starts wearing me down, there’s nothing quite like taking a leisurely afternoon in my kitchen to whip up something comforting and indulgent. That’s how I stumbled upon my new favorite creation: Ham and Cheese Croissants. Imagine the buttery, flaky layers of puff pastry embracing rich Black Forest ham and creamy white cheddar, with a zing from the Dijon mustard that brings it all to life.
These sumptuous little parcels are not only a delight to the taste buds, but they also take only about 25 minutes in the oven—making them perfect for a quick snack or an impressive appetizer for guests. Whether you’re planning a cozy family brunch or looking to elevate a casual weeknight dinner, these croissants are sure to please everyone at the table. Join me in making these delightful treats, and let’s bring some homemade magic back into our lives!
Why are Ham and Cheese Croissants so irresistible?
Deliciously Flaky: The puff pastry creates a light, airy texture that perfectly envelopes the savory fillings.
Flavor Explosion: Each bite features a delightful combination of Black Forest ham, creamy cheddar, and tangy Dijon mustard.
Quick and Easy: With only 25 minutes of baking, you can craft gourmet treats in no time!
Versatile Delight: Serve them as a snack, app, or brunch hero—their charm knows no bounds.
Crowd Pleaser: These croissants are sure to impress, making you the star of any gathering. If you need more ideas, check out my collection of appetizer recipes!
Ham and Cheese Croissants Ingredients
For the Pastry
• 2 sheets frozen puff pastry – Thaw the pastry for ease in rolling and shaping.
• 1 large egg – Use this for an egg wash to give your croissants a beautiful golden finish.
For the Filling
• 1/4 cup dijon mustard – Adds a zesty kick that complements the ham and cheese beautifully.
• 1/2 lb. shaved Black Forest ham – This hearty ham provides a rich and savory flavor profile.
• 8 slices white cheddar cheese – Choose sharp cheddar for an extra burst of creaminess.
For the Topping
• 2 Tbsp. sesame seeds – Sprinkle these on top for a delightful crunch and nutty flavor.
How to Make Ham and Cheese Croissants
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Preheat the oven to 400°F. Begin by setting the stage for your baking adventure—ensuring your oven is fully hot means perfectly golden croissants!
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Prepare the baking sheet. Line a sheet pan with parchment paper to prevent sticking and make cleanup a breeze. This simple step is integral for the ultimate crispy finish.
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Cut the puff pastry. Unroll a sheet of thawed puff pastry, then slice it into 4 long strips, each about 2 ½ inches wide and 10 inches long. Repeat this with the second sheet.
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Brush the mustard. Take those pastry strips and gently brush them with Dijon mustard, leaving a 1-inch border along one of the short edges. This creates a flavorful surprise inside each croissant!
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Make the egg wash. In a small bowl, whisk the egg with a splash of water until smooth. This shiny mixture will give your croissants their gorgeous golden hue.
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Layer the filling. Divide the shaved Black Forest ham and white cheddar cheese among the pastry strips, laying them lengthwise along each strip, but stopping at that mustard border.
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Fold and seal. Starting at the bottom, create a 3-inch fold and gently brush the top edge with the egg wash. Fold again and press to seal. Transfer each croissant to your prepared baking sheet.
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Brush and sprinkle. Use the remaining egg wash to brush the tops of the croissants, then sprinkle with sesame seeds for added crunch and flavor.
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Bake until golden. Place the baking sheet in the oven and bake for 20 to 25 minutes, or until your croissants are deep golden brown and crisp. You’ll know they’re ready when the scent fills your kitchen!
Optional: Serve warm with a side of your favorite dipping sauce.
Exact quantities are listed in the recipe card below.
Expert Tips for Ham and Cheese Croissants
- Thaw Properly: Ensure your puff pastry is fully thawed before using. If it’s still cold, it won’t roll out easily and may not puff up properly.
- Egg Wash Magic: Don’t skimp on the egg wash; it adds that beautiful golden color. Brush the tops generously before baking for a stunning finish!
- Avoid Overfilling: Be careful not to overload your pastry strips with ham and cheese. Too much filling can cause leaks while baking, leading to a mess.
- Watch the Time: Keep an eye on your croissants while they’re baking. Ovens vary, so check them a few minutes before the timer goes off to avoid burnt edges.
- Customize Flavors: Feel free to experiment with different cheeses or add herbs like thyme or rosemary for a unique twist on your Ham and Cheese Croissants!
How to Store and Freeze Ham and Cheese Croissants
Room Temperature: Store leftover Ham and Cheese Croissants in an airtight container at room temperature for up to 2 days for optimal freshness and flavor.
Fridge: If you’ll enjoy them later, refrigerate the croissants in a covered container for up to 5 days. Reheat in the oven at 350°F for about 10 minutes to regain their crispiness.
Freezer: To freeze, wrap each croissant tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat your croissants in the oven at 350°F for 10-15 minutes until heated through and crisp again.
What to Serve with Ham and Cheese Croissants?
Nothing elevates those buttery layers of indulgence like delicious sides and complementary flavors that complete the experience.
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Mixed Greens Salad: A light, crisp salad brings a refreshing contrast to the savory richness of the croissants. Toss in a zesty vinaigrette for an extra pop!
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Sweet Potato Fries: Crispy on the outside and tender inside, these sweet potato fries add a delightful sweetness and a fun texture that pairs wonderfully with your croissants.
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Tomato Soup: This classic combination offers a warm, comforting embrace; the tangy flavor of the soup perfectly balances the richness of the ham and cheese.
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Fruit Skewers: Serve these colorful, juicy bites for a burst of freshness. The sweetness of seasonal fruits will brighten every mouthful of buttery goodness!
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Sparkling Lemonade: This refreshing drink adds a citrusy twist to your meal, cleansing the palate between bites and enhancing the flavors of the croissants.
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Chocolate Chip Cookies: Complete your indulgent meal with these warm, gooey treats. The sweet chocolate pairs perfectly for a delightful dessert that feels like a hug!
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Herb-Infused Olive Oil: Drizzle this over your croissants or serve as a dipping option. The herbs add aromatic notes that elevate the savory filling in each bite.
Make Ahead Options
Ham and Cheese Croissants are a fantastic option for meal prep, especially if you want to simplify your busy weeknights! You can prepare the croissants up to 24 hours in advance by assembling them and placing them on the baking sheet. Before covering, make sure to brush the tops with the egg wash and sprinkle sesame seeds for that perfect finish. Cover them tightly with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, simply preheat your oven to 400°F and pop them in—no need to thaw! They’ll still be just as delicious and golden, giving you gourmet treats with minimal effort.
Ham and Cheese Croissants Variations
Creating delightful variations for your Ham and Cheese Croissants allows you to personalize these scrumptious treats, making them even more special!
- Veggie Boost: Add fresh spinach or sautéed onions for extra flavor and nutrition. A handful of sautéed mushrooms would complement the filling beautifully!
- Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce for a spicy twist that elevates the flavor profile. It’s perfect for those who love a little heat!
- Sweet Surprise: Try adding a layer of fig jam along with the ham for a sweet and savory combination that’s simply divine. The tart sweetness leads to a delightful burst of flavor in every bite!
- Cheese Lover: Experiment with different cheeses, like gouda or pepper jack, for additional richness and complexity. Each cheese will lend its own unique flavor to the croissants.
- Herb Infusion: Sprinkle fresh herbs like thyme, dill, or chives inside for added freshness and aroma. These herbs will add depth and brightness to your croissants!
- Pesto Perfection: Spread a thin layer of basil pesto on the pastry before adding the filling for an aromatic and vibrant flavor twist. Pesto brings a herbaceous note that will transport you straight to Italy!
- Plant-Based Delight: Replace the ham with a plant-based deli meat and use vegan cheese for a delicious vegan alternative that everyone can enjoy. It allows for inclusivity in flavor without compromising taste!
- Breakfast Style: Swap out the ham for crispy bacon or breakfast sausage and use scrambled eggs for a hearty breakfast version. These croissants can turn your mornings into a delightful feast!
Ham and Cheese Croissants Recipe FAQs
How do I select the best puff pastry?
When choosing puff pastry, look for sheets that are labeled “all-butter” for the best flavor and texture. Ensure it’s fully thawed before using. If the pastry feels sticky or is difficult to roll, it might not be thawed enough.
How should I store leftover Ham and Cheese Croissants?
You can keep leftover croissants at room temperature in an airtight container for up to 2 days. However, if you’d like them to last longer, refrigerate them for up to 5 days. Just remember to reheat them in the oven at 350°F for about 10 minutes to revive their flakiness!
Can I freeze Ham and Cheese Croissants?
Absolutely! To freeze them, first allow the croissants to cool completely. Then, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge, and reheat in the oven at 350°F for 10-15 minutes.
What should I do if my croissants leak filling while baking?
If your croissants are leaking cheese or ham, it may be due to overfilling. Next time, try using less filling, and ensure that the edges are well sealed before baking. For any leaks, it’s often more of a delicious mess, and they will still taste divine!
Are Ham and Cheese Croissants safe for my pets?
While Black Forest ham and cheese might not be toxic, it’s best to avoid giving your pets anything with high fat or salt. The puff pastry is also not suitable for them. Always check with your vet regarding specific dietary concerns.
Can I use different types of cheese?
Absolutely! Instead of white cheddar, try using a sharp cheddar, gouda, or even a sprinkle of parmesan for a unique flair. Feel free to mix and match to suit your taste preferences, and enjoy experimenting with flavors!
Melt-In-Your-Mouth Ham and Cheese Croissants You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 400°F. Begin by setting the stage for your baking adventure—ensuring your oven is fully hot means perfectly golden croissants!
- Prepare the baking sheet. Line a sheet pan with parchment paper to prevent sticking and make cleanup a breeze.
- Cut the puff pastry. Unroll a sheet of thawed puff pastry, then slice it into 4 long strips, each about 2 ½ inches wide and 10 inches long.
- Brush the mustard. Take those pastry strips and gently brush them with Dijon mustard, leaving a 1-inch border along one of the short edges.
- Make the egg wash. In a small bowl, whisk the egg with a splash of water until smooth.
- Layer the filling. Divide the shaved Black Forest ham and white cheddar cheese among the pastry strips.
- Fold and seal. Starting at the bottom, create a 3-inch fold and gently brush the top edge with the egg wash.
- Brush and sprinkle. Use the remaining egg wash to brush the tops of the croissants, then sprinkle with sesame seeds.
- Bake until golden. Place the baking sheet in the oven and bake for 20 to 25 minutes, or until your croissants are deep golden brown and crisp.