As summer days stretch longer and the sun sets on golden sunsets, the allure of grilling takes over my kitchen. There’s something undeniably joyous about gathering fresh ingredients and skewering them to create a beautiful feast. One of my favorite culinary delights? Grilled seafood skewers. The combination of succulent shrimp and zesty Andouille sausage, paired with tender potatoes and sweet corn, makes for an irresistible dish that practically sings summer.
I stumbled upon this recipe during a backyard BBQ and was instantly captivated. The vibrant colors of the ingredients against the sizzling grill left my taste buds tingling with anticipation. With just a sprinkle of Tony Chachere’s Creole seasoning and a luscious garlic butter glaze, these skewers transform into a mouthwatering masterpiece that’s sure to impress friends and family alike. Plus, they’re incredibly easy to throw together, making them a perfect answer to the age-old question: what’s for dinner? Let’s dive into the simple steps to create these delicious grilled seafood skewers that embody the essence of summer!
Grilled Seafood Skewers for Summer Fun?
Perfect for gatherings: These grilled seafood skewers are not only visually appealing but also a hit at any summer BBQ.
Flavor explosion: The combination of shrimp and spicy Andouille sausage creates an irresistible dance of flavors in every bite.
Easy and quick: With minimal prep time, you can have these skewers sizzling on the grill in no time, allowing you to spend more time with loved ones and less fussing in the kitchen.
Versatile options: Feel free to swap out vegetables or proteins based on what you have on hand, making this dish easily adaptable to your tastes.
Crowd-pleaser: The vivid colors and delightful aromas will captivate your guests, making these skewers the star of your summer feast.
For a side that pairs perfectly with these skewers, check out my delicious summer salad recipes.
Grilled Seafood Skewers Ingredients
For the Skewers
• 1 lb large raw shrimp – peeled and deveined for a tender and succulent bite.
• 12 oz Andouille sausage – sliced into thick coins for a spicy kick that balances beautifully with the shrimp.
• 1 lb petite potatoes – choose red or gold for a colorful addition that adds heartiness.
• 2 ears of corn – cut into 1.5-inch rounds, bringing a sweet crunch that’s perfect for grilling.
• 8–10 metal or soaked wooden skewers – ensure your skewers are strong enough to hold all the delicious ingredients.
For the Seasoning
• 1–2 tbsp Tony Chachere’s Bold Creole Seasoning – this adds a flavorful zest, making your grilled seafood skewers truly pop!
• 1 stick (1/2 cup) unsalted butter – melted to create a rich, indulgent glaze for basting.
• 2 tbsp Tony’s Supreme Crab Boil – infuses the skewers with a taste of the coastal experience.
• 4 cloves garlic – minced for added aroma and depth of flavor in your garlic butter.
• Juice of 1/2 lemon (optional) – a splash gives a refreshing brightness that lifts the entire dish.
How to Make Grilled Seafood Skewers
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Boil Potatoes: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the petite potatoes for 12-15 minutes until tender, then add the corn for the last 5 minutes. Drain and let them cool a bit.
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Prepare Skewers: If using wooden skewers, be sure to soak them in water for 30 minutes. Thread the shrimp, sliced sausage, potatoes, and corn onto the skewers, brush lightly with oil, and sprinkle with Tony Chachere’s seasoning for that flavorful kick.
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Make Garlic Butter: In a small saucepan, melt the unsalted butter over low heat, then stir in Tony’s Supreme Crab Boil, minced garlic, and optional lemon juice. Simmer the mixture for about 2-3 minutes to meld those delicious flavors together.
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Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally and basting with the garlic butter until everything is cooked through and the shrimp are opaque and pink, inviting your taste buds for a delightful feast.
Optional: Squeeze extra lemon juice over the skewers just before serving for a zesty finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Seafood Skewers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the shrimp, sausage, potatoes, and corn up to 24 hours in advance by threading them onto skewers and storing them in the refrigerator. Just be sure to keep them well-covered to maintain freshness and prevent any unwanted drying. Additionally, you can make the garlic butter mixture and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply grill the skewers for about 8-10 minutes while basting with the prepared garlic butter, and you’ll have delicious, vibrant skewers that taste just as amazing as if you made them fresh!
How to Store and Freeze Grilled Seafood Skewers
Fridge: Store leftover grilled seafood skewers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap each skewer tightly in plastic wrap and place in a freezer-safe bag, where they can last up to 2 months.
Reheating: Thaw in the refrigerator overnight before reheating in the oven or on the grill over low heat until warmed through. Enjoy the deliciousness of your grilled seafood skewers even days later!
Room Temperature: If sharing at a gathering, keep skewers at room temperature for no more than 2 hours to ensure food safety.
What to Serve with Shrimp and Sausage Skewers?
Elevate your summer cookout by pairing these mouthwatering skewers with sides that bring balance to your meal.
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Creamy Coleslaw: A cool and crunchy coleslaw brightens the meal with its refreshing tang, complementing the rich flavors of the skewers beautifully.
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Garlic Bread: This buttery, garlicky delight adds a wonderful texture and taste, perfect for soaking up the luscious garlic butter from the skewers.
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Grilled Vegetables: Colorful grilled veggies like bell peppers and zucchini provide a charred sweetness and healthful crunch, enhancing each bite.
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Corn on the Cob: Sweet, juicy corn on the cob mirrors the corn in the skewers, tying the meal together with a delightful burst of flavor.
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Citrus Quinoa Salad: A light and zesty quinoa salad with citrus dressing adds a refreshing twist and packs a nutritious punch to your table.
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Lemonade or Iced Tea: A tall glass of lemonade or refreshing iced tea offers a perfect counterpoint to the savory skewers, making every sip a treat.
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Chocolate Brownies: For a sweet dessert finale, rich, fudgy brownies bring a delightful contrast, ensuring your meal ends on a high note.
Let your grill sizzle with these pairing ideas, creating a full feast that embodies summer joy!
Grilled Seafood Skewers Variations
Feel free to get creative and personalize these skewers to fit your taste and dietary preferences!
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Spicy Kick: Add red pepper flakes or cayenne pepper for an extra heat boost; just a pinch will elevate the flavor!
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Veggie Delight: Swap in seasonal vegetables like bell peppers or zucchini for a colorful, nutritious twist that complements the seafood beautifully.
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Citrus Burst: Experiment with different citrus juices such as lime or orange for a refreshing twist to your garlic butter glaze; it brightens the dish wonderfully!
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Herb Infusion: Mix in fresh herbs like parsley or basil into the garlic butter for an aromatic layer of flavor; it brings a bouquet of freshness that harmonizes beautifully.
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Smoky Flavor: Incorporate smoked paprika into your seasoning mix for a deep, smoky essence that pairs perfectly with the grilled aroma of the skewers.
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Gluten-Free Option: Use gluten-free sausage and ensure the seasoning is certified gluten-free for a safe option that still packs a punch!
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Mediterranean Twist: Add cherry tomatoes and marinated artichoke hearts; the grill enhances their flavor into something utterly irresistible and unique.
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Marinated Seafood: Before skewering, soak shrimp in a mix of olive oil, lemon juice, and garlic for an intense flavor marination that will make your taste buds dance!
Expert Tips for Grilled Seafood Skewers
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Perfect Shrimp: Avoid overcooking the shrimp; they should turn pink and opaque in just a few minutes to maintain their juiciness.
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Sausage Selection: Choose Andouille sausage for its spicy kick, but feel free to use your favorite smoked sausage to suit your taste!
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Skewer Safety: If using wooden skewers, soak them to prevent burning on the grill; metal skewers can be used directly without soaking.
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Basting Technique: Baste the skewers with garlic butter while grilling to maximize flavor and keep ingredients moist.
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Veggie Variations: Don’t hesitate to mix in seasonal vegetables like bell peppers or zucchini for extra color and nutrition in your grilled seafood skewers.
Shrimp and Sausage Skewers Recipe FAQs
How do I choose the best shrimp for grilling?
Absolutely! Look for large, fresh shrimp that are firm and have a slight ocean scent. If you see dark spots or a strong fishy smell, it’s best to avoid those. For the best flavor, I recommend using wild-caught shrimp when possible.
What is the best way to store leftover grilled seafood skewers?
You can store leftover grilled seafood skewers in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing to maintain freshness. If you’re like me and love batch-cooking, you can also freeze them for longer storage.
Can I freeze grilled seafood skewers? If so, how?
Yes! To freeze your skewers, wrap each skewer tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. They can stay in the freezer for up to 2 months. When you’re ready to enjoy them again, thaw them overnight in the fridge before reheating.
What should I do if the shrimp overcooks while grilling?
Very! If your shrimp get overcooked, they may turn rubbery. To avoid this next time, keep an eye on them—grill until they’re just pink and opaque, usually around 2-3 minutes per side. A digital meat thermometer can be helpful; shrimp are done at an internal temperature of 120°F.
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for guests, check for allergies to shellfish like shrimp. Additionally, if you’re serving to kids or pets, consider that Andouille sausage is spicy. You might want to swap it with a milder sausage for a family-friendly version of these scrumptious grilled seafood skewers. The more the merrier!
Can I substitute any ingredients in this recipe?
Absolutely! Feel free to mix and match your proteins and veggies. If shrimp isn’t available, you can substitute with firm white fish like cod or even chicken. For the veggies, seasonal goodies like zucchini or bell peppers can add a vibrant splash to your skewers and provide additional nutrients. Happy grilling!
Grilled Seafood Skewers: Your Ultimate Summer Flavor Hit
Ingredients
Equipment
Method
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the petite potatoes for 12-15 minutes until tender, then add the corn for the last 5 minutes. Drain and let them cool a bit.
- If using wooden skewers, be sure to soak them in water for 30 minutes. Thread the shrimp, sliced sausage, potatoes, and corn onto the skewers, brush lightly with oil, and sprinkle with Tony Chachere’s seasoning.
- In a small saucepan, melt the unsalted butter over low heat, then stir in Tony’s Supreme Crab Boil, minced garlic, and optional lemon juice. Simmer for about 2-3 minutes.
- Preheat your grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally and basting with garlic butter until everything is cooked through.