When I decided to elevate my weeknight dinners, I never expected to stumble upon something as magnificent as Garlic Butter Salmon. Picture this: the scent of melting butter mingling with freshly minced garlic, enriching the air in my kitchen. In less than 10 minutes, I had transformed a simple salmon fillet into a dish worthy of a five-star restaurant, complete with a golden crust that was simply irresistible.
This chef-style technique of basting infuses the fish with incredible flavor and moisture, ensuring each bite is a melt-in-your-mouth experience. Whether you’re catching up with friends over dinner or treating yourself after a long day, this recipe will surprise you with its elegance and kindness to your schedule. Join me as I guide you through creating an unforgettable meal using just a handful of ingredients. Trust me, this Garlic Butter Salmon will soon become your go-to recipe for impressing guests or simply indulging in a bit of homemade luxury.
Why is Garlic Butter Salmon a must-try?
Deliciously Simple: With minimal ingredients and a quick cooking time, this recipe is perfect for busy weeknights or unexpected guests.
Mouthwatering Basting: The technique of basting salmon in fragrant garlic butter not only enhances flavor but also creates a beautiful golden crust.
Flavor Balance: The addition of lemon juice brightens the dish, striking the perfect harmony with buttery richness and savory garlic.
Versatile Ingredient Swaps: Feel free to switch out herbs or even substitute salmon with another fish, catering to your personal taste or pantry staples.
Elevated Experience: Impress your family or friends with a dish that tastes gourmet yet is incredibly easy to prepare. This Garlic Butter Salmon will leave a lasting impression!
Garlic Butter Salmon Ingredients
• To create this delightful Garlic Butter Salmon, all you need are these fresh and simple ingredients.
For the Salmon
- Salmon Fillets – Skinless is recommended for improved butter flavor absorption.
- Salt – Enhances the salmon’s natural flavors; use kosher salt for best results.
- Black Pepper – Freshly ground adds the perfect touch of mild heat.
For the Basting
- Olive Oil – Ensures a non-stick surface while adding richness to your dish.
- Garlic – Essential for the buttery flavor; finely mince by hand to avoid burning.
- Salted Butter – The star of the show for basting, enriching the garlic butter salmon. If using unsalted, don’t forget a pinch of salt!
- Lemon Juice – Brightens the dish and balances the richness; fresh juice is always best.
For Garnish
- Parsley – Fresh parsley adds a burst of color and flavor; feel free to substitute with dill or chives if preferred.
With just these fantastic ingredients, you’ll be on your way to crafting the most irresistible Garlic Butter Salmon you’ve ever tasted!
How to Make Garlic Butter Salmon
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Prep Salmon: Start by removing the salmon fillets from the fridge 30 minutes before cooking. This step ensures an even cooking temperature. Season both sides generously with salt and freshly ground black pepper.
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Sear Salmon: Heat a drizzle of olive oil in a large non-stick skillet over medium-high heat. Once sizzling, place the salmon in the pan, presentation side down, and sear for 3 minutes until it develops a beautiful golden crust.
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Turn and Add Butter: Carefully flip the salmon and cook for an additional minute on the other side. Then, add the salted butter directly to the pan, allowing it to melt.
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Baste Salmon: When the butter begins to foam, add the finely minced garlic. Tilt the pan slightly to pool the butter on one side and continually spoon the bubbling garlic butter over the salmon for about 1 1/2 minutes, enhancing the flavor and moisture.
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Check Temperature: Use an instant-read thermometer to ensure the salmon reaches an internal temperature of 50°C/122°F for that perfect medium-rare consistency.
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Rest and Serve: After cooking, remove the salmon from the pan and let it rest for 3 minutes. While resting, add fresh lemon juice to the leftover garlic butter in the pan. Plate the salmon, drizzle with the garlic butter sauce, and garnish with freshly chopped parsley for a touch of elegance.
Optional: Pair it with a light salad or cauliflower puree for a delightful meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Salmon fillets are perfect for meal prep enthusiasts! You can season the salmon with salt and pepper up to 24 hours in advance, ensuring the flavors penetrate the fish for a delectable taste. Additionally, you can mince the garlic and combine it with the butter ahead of time (store in the fridge) to save time when cooking. When ready to serve, simply heat the olive oil in your skillet, cook the salmon for a few minutes on each side, and baste with your pre-prepared garlic butter. This way, you’ll enjoy restaurant-quality salmon with minimal effort, perfect for those busy weeknights!
Expert Tips for Garlic Butter Salmon
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Select Quality Salmon: Choose fresh, vibrant salmon fillets for the best flavor. Look for firm flesh and a clean scent – this makes all the difference in your Garlic Butter Salmon.
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Mind the Heat: Keep your pan on medium-high heat. Too low can cause the salmon to steam, losing that coveted golden crust you want.
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Perfect Basting: Spoon the bubbling garlic butter over the salmon continuously while it cooks. This technique ensures every piece is packed with flavor and moisture, enhancing the Garlic Butter Salmon experience.
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Use Fresh Ingredients: Always opt for fresh garlic and lemon juice. Dried or bottled versions can dull the richness and brightness of the dish.
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Rest Before Serving: Allow the salmon to rest for 3 minutes after cooking. This step helps retain moisture and flavor, giving you the best dining experience.
How to Store and Freeze Garlic Butter Salmon
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Fridge: Store cooked Garlic Butter Salmon in an airtight container in the refrigerator for up to 3-4 days. Keep the butter sauce separate to maintain texture.
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Freezer: If you need to freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer bag. This way, your salmon will stay fresh for up to 3 months.
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Reheating: For the best taste, reheat thawed salmon gently in the oven at 180°C (350°F) for about 10-15 minutes, until warmed through.
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Flaked Use: Use any leftover salmon in salads or sandwiches for a quick, delicious meal. Flaked salmon combines well with greens or spreads for an effortless lunch.
What to Serve with Garlic Butter Salmon?
Creating a delightful meal isn’t just about the star dish—it’s about balancing flavors and textures that sing in harmony together.
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Creamy Cauliflower Puree: This smooth, velvety side is the perfect canvas for the rich garlic butter sauce, offering a subtle flavor that allows the salmon to shine.
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Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch that contrasts beautifully with the rich salmon.
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Roasted Asparagus: The slight char and nuttiness of roasted asparagus complement the buttery salmon wonderfully, enhancing the meal with a touch of freshness.
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Quinoa Pilaf: This nutty grain is a wholesome side that absorbs the luscious garlic butter sauce, providing a hearty and nutritious element.
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Garlic Bread: Perfect for mopping up any leftover buttery goodness, garlic bread adds a comforting, indulgent touch that pairs beautifully with the meal.
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Chardonnay: A chilled glass of this white wine elevates the whole dining experience, with its fruity acidity cutting through the richness of the salmon nicely.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet contrast, leaving a memorable finish after the savory salmon.
These pairings not only enhance your Garlic Butter Salmon, but they also create an inviting dining experience that keeps your loved ones asking for more!
Garlic Butter Salmon Variations & Substitutions
Feel free to get creative with this recipe—as the possibilities are endless!
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Different Fish: Substitute the salmon with trout or halibut for a fresh take on this dish.
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Herb Swap: Use fresh dill or chives instead of parsley to add a unique twist to the flavor profile.
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Spice it Up: Add red pepper flakes during basting for a gentle kick that brings warmth to the dish.
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Citrus Twist: Instead of lemon juice, try using orange or lime juice for a fresh and zesty flavor infusion.
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Butter Variants: Swap out regular butter for garlic herb butter for an extra layer of flavor right from the start.
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Nutty Flavor: Drizzle some toasted sesame oil towards the end to offer a wonderful depth that pairs beautifully with the garlic butter.
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Creamy Addition: Stir in a splash of heavy cream a minute before serving for a richer sauce that coats the salmon lovingly.
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Vegetable Upgrade: Toss in some fresh asparagus or baby spinach in the pan during the last few minutes of cooking to create a vibrant one-pan meal.
Garlic Butter Salmon Recipe FAQs
What type of salmon should I choose for Garlic Butter Salmon?
I recommend selecting fresh, skinless salmon fillets for the best flavor absorption from the garlic butter. Look for fillets that have firm flesh and a vibrant color. Avoid any that show dark spots or smell strong, as this indicates past freshness. If you prefer skin-on salmon, just remember to start cooking skin side up to ensure even cooking.
How should I store leftover Garlic Butter Salmon?
You can store cooked Garlic Butter Salmon in an airtight container in the refrigerator for up to 3 to 4 days. To maintain the texture and flavor, keep the garlic butter sauce separate until you’re ready to serve. This makes for a lovely flavorful reheating experience!
Can I freeze Garlic Butter Salmon?
Absolutely! To freeze, wrap individual portions of salmon tightly in plastic wrap, ensuring no air gets in. Then, place the wrapped portions in a freezer bag. This method keeps your Garlic Butter Salmon safe for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before reheating.
What’s the best way to reheat Garlic Butter Salmon?
For the best results, gently reheat thawed salmon in the oven at 180°C (350°F) for about 10 to 15 minutes, or until warmed through. If you have leftover garlic butter, drizzle a little over the salmon while reheating to maintain that rich flavor.
Can I make Garlic Butter Salmon in advance?
I often prepare the salmon in advance for ease! Cook it completely as instructed, and once cooled, store it in the fridge. When you’re ready to enjoy, just reheat gently, and it will still taste delicious. It also makes a fabulous addition to salads or sandwiches if you want to transform leftovers into another meal.
Are there any dietary considerations for Garlic Butter Salmon?
While this recipe is gluten-free and paleo-friendly, be cautious if you have dairy allergies or intolerance. For a dairy-free option, you might consider using a plant-based butter substitute in place of regular butter, but make sure it melts well. Always check the freshness of your ingredients if you have allergies to ensure a safe cooking experience.
Irresistible Garlic Butter Salmon in 10 Minutes Flat
Ingredients
Equipment
Method
- Remove the salmon fillets from the fridge 30 minutes before cooking; season both sides with salt and black pepper.
- Heat a drizzle of olive oil in a large non-stick skillet over medium-high heat. Sear the salmon for 3 minutes until golden.
- Flip the salmon and cook for another minute, then add salted butter to the pan, allowing it to melt.
- Add minced garlic to the foaming butter and tilt the pan slightly to pool the butter; spoon it continuously over the salmon for about 1 1/2 minutes.
- Check the internal temperature of the salmon; it should reach 50°C/122°F for medium-rare.
- Remove the salmon and let it rest for 3 minutes. Add lemon juice to the leftover garlic butter in the pan, plate the salmon, drizzle with sauce, and garnish with parsley.