There’s something truly satisfying about transforming simple ingredients into a spectacular meal, and that’s exactly what this 4-Ingredient Garlic Butter Brazilian Steak delivers. Picture this: a busy weeknight when the last thing on your mind is gourmet cooking, yet the rich, mouthwatering aroma of garlic butter wafts through your kitchen, beckoning you to indulge.
In just 15 minutes, you can have tender skirt steak sizzling in a luscious garlic butter sauce, ready to impress anyone at your dinner table—even if it’s just you! This recipe is not only quick and easy but also keto-friendly, making it a perfect choice for anyone looking to break free from the monotony of fast food. Trust me, this dish is destined to become a weeknight staple that showcases vibrant Brazilian flavors while fitting seamlessly into your everyday routine. So grab your skillet, and let’s get cooking!
Why is Garlic Butter Brazilian Steak a Must-Try?
Simplicity at Its Best: With just four ingredients, this recipe is perfect for both novice cooks and busy chefs.
Quick Cooking Time: In just 15 minutes, you can create a mouthwatering meal that rivals your favorite steakhouse dishes.
Flavor Explosion: The rich garlic butter sauce elevates the savory taste of the skirt steak, ensuring each bite is packed with flavor.
Keto-Friendly Option: Low in carbs, this dish aligns perfectly with keto diets, making it a delicious choice for health-conscious eaters.
Endless Versatility: Whether paired with rice, mashed potatoes, or steamed veggies, it fits any dining scenario—dinner parties or quiet nights in.
This Garlic Butter Brazilian Steak isn’t just a recipe; it’s a 15-minute gateway to gourmet dining at home!
Garlic Butter Brazilian Steak Ingredients
• Elevate your meals effortlessly!
For the Steak
- Skirt Steak – The star of the dish, delivering rich flavor and tenderness.
- Salt – Enhances the beef’s natural flavor; adjust to your liking.
- Pepper – Adds a kick and depth; opt for freshly cracked for best taste.
For the Garlic Butter Sauce
- Butter – Creates that luscious garlic butter contrast; olive oil is a great lighter substitute.
- Garlic – Fresh minced garlic brings aromatic goodness; use fresh for maximum flavor.
- Parsley – An optional garnish that adds a fresh touch and vibrant color.
Experience the magic of Garlic Butter Brazilian Steak in your kitchen with these simple ingredients!
How to Make Garlic Butter Brazilian Steak
-
Prepare Ingredients: Start by chopping parsley, mincing garlic, and cubing butter. Also, cut the skirt steak into manageable sizes that fit your skillet.
-
Season Steak: Pat the steak dry using paper towels, then generously season it with salt and freshly cracked pepper. This step enhances the meat’s natural flavors.
-
Cook Steak: Heat a skillet over high heat and add a splash of oil. Once hot, place the steak in the skillet and brown each side for about 2-3 minutes for medium-rare or adjust cooking time based on your desired doneness. Remove from the skillet and let rest.
-
Make Garlic Butter: In that same skillet, melt the butter over low heat. Add the minced garlic and stir frequently until it turns golden brown, then remove it from heat immediately to avoid burning.
-
Slice & Serve: Slice the steak against the grain, pour the flavorful garlic butter sauce over it, and garnish with chopped parsley. Serve immediately for the best taste!
Optional: Serve alongside rice or mashed potatoes for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Brazilian Steak?
Picture this: a beautifully cooked Garlic Butter Brazilian Steak sizzling on your plate, and the perfect accompaniment can elevate your meal to new heights.
- Fluffy Rice: The fluffy texture is perfect for soaking up the rich garlic butter sauce, making every bite utterly satisfying.
- Creamy Mashed Potatoes: This classic comfort food adds a velvety texture that contrasts beautifully with the juicy steak. The butter in the potatoes also harmonizes with the dish’s flavors.
- Steamed Broccoli: Light and fresh, steamed broccoli adds a pop of color and nutrients, balancing the dish while providing a slight crunch.
- Caesar Salad: Crisp romaine and tangy dressing offer a refreshing contrast, cleaning your palate between bites of the savory steak.
- Grilled Corn on the Cob: The sweetness of grilled corn complements the smoky flavors of the steak and adds a fun, summery element to your meal.
- Roasted Asparagus: Tender and slightly charred, roasted asparagus adds a sophisticated touch while enhancing the overall flavor profile of your dish.
- Herby Quinoa: This nutty grain side introduces a hearty texture with a hint of fresh herbs, making for a delightful pairing.
- Red Wine: A glass of robust red wine, such as Malbec or Cabernet Sauvignon, complements the richness of the steak, creating an unforgettable dining experience.
- Dark Chocolate Mousse: To end your meal on a sweet note, this luscious dessert balances out the savory and adds a fancy finish to your hearty dinner.
With these tempting options, your Garlic Butter Brazilian Steak will shine even brighter at your dinner table!
Storage Tips for Garlic Butter Brazilian Steak
-
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and tenderness of your garlic butter Brazilian steak.
-
Freezer: If you want to store it for longer, wrap the steak tightly in plastic wrap and aluminum foil, then place it in the freezer for up to 2 months.
-
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently in a skillet over low heat to preserve the juicy texture. You can add a tiny bit of butter for extra moisture.
-
Avoid Refreezing: Once thawed, do not refreeze your garlic butter Brazilian steak to maintain its quality and flavor.
Tips for the Best Garlic Butter Brazilian Steak
-
Hot Skillet: Ensure your skillet is sizzling hot before adding the steak. This sear locks in juices and enhances flavor.
-
Timing is Key: For medium-rare steak, cook for 2-3 minutes per side. Overcooking can lead to a tough texture, so keep an eye on it!
-
Fresh Garlic Magic: Use fresh minced garlic for a bold, aromatic flavor. Avoid pre-minced options, as they can taste bland and lose that wonderful garlic essence.
-
Rest Before Slicing: Let the steak rest for a few minutes after cooking. This helps retain its juices and ensures each slice is tender and juicy.
-
Garnish for Freshness: A sprinkle of freshly chopped parsley not only looks beautiful but adds a pop of freshness to your Garlic Butter Brazilian Steak.
This dish brings together simplicity and flavor, making it a delightful addition to any dinner table!
Make Ahead Options
These Garlic Butter Brazilian Steak preparations make your mealtime even easier! You can season the skirt steak (with salt and pepper) and marinate it up to 24 hours in advance. For the garlic butter, melt the butter and mix in minced garlic, then refrigerate for up to 3 days in an airtight container. When you’re ready to cook, simply heat the skillet, sear the steak, and warm the garlic butter over low heat until fragrant. This strategy not only saves time for busy weeknights but also ensures rich flavors are developed ahead of time, so you enjoy the same delicious results with minimal last-minute effort!
Garlic Butter Brazilian Steak Variations
Customize your Garlic Butter Brazilian Steak with these tasty twists that will keep your meals exciting!
-
Steak Swap: Substitute skirt steak with flat iron or ribeye for a different bite and flavor profile. Each cut will lend its own unique character to the dish.
-
Dairy-Free Delight: Use ghee or extra virgin olive oil instead of butter for a delicious dairy-free alternative. This tweak keeps the richness while catering to dietary needs.
-
Herb-Infused: Add fresh thyme or rosemary to your garlic butter for a fragrant aroma that enhances the savory notes. The fresh herbs bring a vibrant twist to the overall flavor.
-
Spicy Kick: Incorporate red pepper flakes or a dash of cayenne pepper into the garlic butter to introduce a spicy element. This variation is perfect for those who love a little heat with their meal.
-
Umami Boost: Stir in a teaspoon of soy sauce or Worcestershire sauce into the garlic butter for an added umami depth. This will create a more complex flavor that tantalizes the taste buds.
-
Citrus Zing: Squeeze some fresh lemon juice over the finished steak for a zesty brightness that balances the richness of the butter. The citrus will elevate each bite to new heights.
-
Veggie Add-in: Toss sliced bell peppers or mushrooms into the skillet when cooking the steak for a heartier meal. This variation not only adds beautiful colors but also enhances the dish’s nutrition.
-
Garlic Lovers Unite: Double the amount of garlic for a more robustly flavored dish that will have garlic enthusiasts rejoicing. More garlic equals more glorious flavor, allowing you to savor every mouthful!
Garlic Butter Brazilian Steak Recipe FAQs
What type of skirt steak is best for this recipe?
Absolutely! Look for skirt steak that has a good marbling of fat for optimal flavor and tenderness. Fresh cuts should have a deep red color without dark spots or excessive liquid; these are signs of freshness. When possible, buy from a trusted butcher to ensure quality.
How should I store leftover Garlic Butter Brazilian Steak?
To keep your leftovers delicious, store them in an airtight container in the refrigerator for up to 3 days. Keep in mind that the garlic butter sauce may thicken in the fridge, but you can reheat it gently to bring it back to life!
Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! I recommend wrapping the cooked steak tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. To reheat, thaw it overnight in the refrigerator and warm it on low heat in a skillet, adding a bit of butter for moisture.
What if my steak is tough?
If you find that your steak is tough, it may be due to overcooking or not slicing against the grain. To fix this for future preparations, always check the doneness with a meat thermometer—ideally around 130°F for medium-rare. After cooking, let the steak rest before slicing to allow the juices to redistribute, ensuring tender slices every time!
Is this recipe suitable for people with gluten allergies?
Very! This Garlic Butter Brazilian Steak is naturally gluten-free, so it’s a great option for those with gluten sensitivities. Just ensure that any sides served with it, such as rice or vegetables, are also gluten-free to keep the meal safe.
Can I use different cuts of beef for this recipe?
Of course! While this recipe is designed for skirt steak, you can easily substitute it with other cuts like flat iron or ribeye. Just note that cooking times may vary slightly, as some cuts may require longer on the heat for optimal tenderness. Enjoy experimenting!
Garlic Butter Brazilian Steak Ready in 15 Minutes Flat
Ingredients
Equipment
Method
- Start by chopping parsley, mincing garlic, and cubing butter. Also, cut the skirt steak into manageable sizes that fit your skillet.
- Pat the steak dry using paper towels, then generously season it with salt and freshly cracked pepper.
- Heat a skillet over high heat and add a splash of oil. Once hot, place the steak in the skillet and brown each side for about 2-3 minutes for medium-rare.
- Remove from the skillet and let rest.
- In that same skillet, melt the butter over low heat. Add the minced garlic and stir frequently until it turns golden brown, then remove from heat.
- Slice the steak against the grain, pour the flavorful garlic butter sauce over it, and garnish with chopped parsley. Serve immediately.