The satisfying crunch of crispy fried chicken tenders is a memory that never fades! Each bite is a delightful experience, bringing back those cozy family dinners where laughter and good food mingled in the air. After a long week of quick meals and takeout, I was eager to recreate that juicy crunch we all love, but with a homemade twist. This easy recipe transforms tender chicken into golden-brown perfection that can rival any restaurant dish.
With just a handful of ingredients and a few simple steps, you can whip up these tenders in no time, perfect for a weeknight dinner or a weekend feast. And the best part? You can customize them to fit your family’s tastes, whether by adding buttermilk for extra flavor or swapping the frying method. Get ready to impress everyone at the table with this crowd-pleaser that’s not only delicious but also easy to make!
Why will you love Fried Chicken Tenders?
Satisfying Crunch: Each bite offers a perfect balance of crispy exterior and juicy chicken inside, reminiscent of your favorite diner meals.
Quick and Easy: With minimal ingredients and straightforward steps, you’ll have these tenders ready in no time, making them ideal for busy weeknights.
Customizable Flavors: Feel free to experiment by marinating in buttermilk or adding your favorite spices to the flour mixture for a personal touch.
Family-Friendly Appeal: Kids and adults alike can’t resist these tasty morsels, making them a guaranteed hit at your dinner table.
Perfect for Dipping: Serve with an array of sauces like honey mustard or barbecue, allowing everyone to customize their experience.
Fried Chicken Tenders Ingredients
For the Chicken
• Chicken Tenders – The key ingredient for juicy and tender bites; substitute with 2 large boneless skinless chicken breasts sliced into strips if desired.
For the Breading
• All-Purpose Flour – This creates the crunchy exterior; make sure it’s well-seasoned with salt and pepper for maximum flavor.
• Salt – Essential for enhancing the overall flavor of the coating; adjust to suit your taste preferences.
• Black Pepper – Adds a touch of warmth to the flour mixture; feel free to increase it for a spicier kick.
• Egg – Acts as a binder for the coating; a flax egg can be used for a vegan alternative.
For Frying
• Vegetable Oil – Ideal for frying, with a high smoke point; can also use canola or peanut oil for a different flavor.
Remember, these Fried Chicken Tenders can serve as the perfect canvas for your creativity!
How to Make Fried Chicken Tenders
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Heat Oil: Pour about 2 inches of vegetable oil into a large skillet and heat it over medium-high heat until shimmering and hot. This ensures a crispy finish on your chicken tenders.
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Prepare Breading Station: In one bowl, whisk together all-purpose flour, salt, and black pepper. In a separate bowl, beat the egg with a splash of water, ensuring it’s well mixed for a better coating.
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Dredge Chicken: Take each chicken tender and first coat it in the seasoned flour, then dip it into the egg mixture, and finally coat it again with flour for that perfect crunchy layer.
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Rest Coated Chicken: Set the breaded chicken tenders aside for about 5 minutes on a plate. This resting time allows the coating to adhere better during frying.
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Check Oil Temperature: Before frying, make sure that the oil is heated to between 365-375°F. Drop a small piece of flour into the oil—if it sizzles, it’s ready!
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Fry Chicken: Carefully add the chicken tenders to the hot oil in batches. Cook for 8-10 minutes on each side until they are golden brown and cooked through.
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Drain and Season: Once cooked, transfer the tenders to a paper towel-lined plate to absorb excess oil. Sprinkle with additional salt if you like, while they’re still hot.
Optional: Pair with your favorite dipping sauces for extra flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fried Chicken Tenders
Fridge: Store leftover fried chicken tenders in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready for snacking or a quick meal.
Freezer: If you have plenty of leftovers, freeze the tenders in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To enjoy that crispy texture again, reheat the chicken tenders in the oven at 375°F for about 10-15 minutes. This helps maintain their crunch and juiciness.
Room Temperature: Avoid leaving fried chicken tenders out at room temperature for more than 2 hours to ensure safety and quality. Wrap them well for best results.
Expert Tips for Fried Chicken Tenders
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Breading Sticking: Press the breading firmly onto the chicken to ensure it adheres well during frying, avoiding the common issue of a loose coating.
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Oil Temperature: Utilize a candy thermometer to maintain oil temperature between 365-375°F. Proper heat helps achieve that crispy exterior without burning the chicken.
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Batch Frying: Fry chicken tenders in batches rather than overcrowding the pan. This prevents steaming and promotes an even, golden-brown finish.
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Seasoning Variations: Don’t be shy! Explore different flavors by adding paprika, garlic powder, or your favorite spices to the flour mixture, enhancing your fried chicken tenders.
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Proper Resting: Allow breaded chicken to rest for about 5 minutes before frying. This helps the coating stick better and provides that satisfying crunch you crave.
What to Serve with Crispy Fried Chicken Tenders?
Enhance your meal with delightful sides that mirror the crunchy goodness of your chicken tenders.
- Creamy Coleslaw: The cool and creamy texture of coleslaw offers a refreshing contrast, balancing the crispy tenders perfectly.
- Homemade French Fries: Crispy, golden fries are a nostalgic pairing, providing a delightful crunch with each bite to accompany your tender chicken.
- Cornbread Muffins: Sweet and fluffy cornbread adds a touch of Southern charm, offering a wonderful textural contrast to the crunch of fried chicken.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort and warmth, enriching your meal without overpowering the chicken’s flavor.
Take it up a notch by serving these tenders with a honey mustard dipping sauce. The sweetness complements the savory chicken, making every bite a delicious experience.
- Sweet Tea Lemonade: This refreshing drink combines the sweetness of tea with a zesty twist, making it a delightful accompaniment to your crispy chicken.
- Fruit Salad: A vibrant mix of seasonal fruits adds a fresh element, cleansing the palate between bites and enhancing the overall meal experience.
- Baked Beans: Rich and smoky baked beans introduce a hearty, savory element, beautifully contrasting the crunchy, light chicken tenders.
These options not only delight the taste buds but also create a warm, inviting table setting that your family will cherish.
Fried Chicken Tenders Variations
Feel free to get creative with these fried chicken tenders; the possibilities are nearly endless, inviting you to make each bite uniquely yours!
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Buttermilk Brine: Marinate the chicken in buttermilk for a few hours or overnight for an incredibly tender texture and rich flavor. This classic method is adored for its ability to enhance juiciness.
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Spicy Kick: Add cayenne pepper or your favorite hot sauce to the flour mixture for a delightful punch. Each crispy bite will bring a warming sensation that spiced fans will love!
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Herb-Infused: Mix dried herbs like thyme or oregano into the flour for a fresh twist and aromatic experience. This fragrant addition will elevate your dish and give it a lovely, home-cooked vibe.
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Cheesy Crunch: Incorporate grated Parmesan cheese into the breadcrumb mixture for a cheesy crust. The added savory flavor complements the tender chicken perfectly and lets each bite burst with delightful richness.
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Panko Substitute: Swap in panko breadcrumbs for traditional breadcrumbs in the coating. This change creates an extra crunchy texture that many will be drawn to, showcasing a distinct style that’s hard to resist!
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Gluten-Free Option: Use gluten-free flour or a mix of almond or coconut flour for those with dietary restrictions. Your chicken will still turn out crispy and delicious without sacrificing flavor.
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Flavor-Roasted: Roast the tenders in the oven for a healthier twist. Bake at 400°F for about 20 minutes, flipping halfway through for golden-brown goodness without frying.
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Dip & Drizzle: Try topping freshly fried tenders with a drizzle of honey and a sprinkle of sesame seeds for a vibrant, sweet-savory fusion that will keep your taste buds tantalized!
Make Ahead Options
These Crispy Fried Chicken Tenders are perfect for meal prep, allowing you to enjoy homemade goodness with minimal fuss on busy weeknights! You can marinate the chicken in buttermilk and season it up to 24 hours in advance, ensuring each tender is packed with flavor. Prepare the breading station by mixing the flour, salt, and pepper, then store it in an airtight container for up to 3 days. When you’re ready to serve, just dredge the prepped tenders in the flour mixture, go through the egg dip, and fry them to golden perfection. This way, you can whip up delicious, crunchy tenders that are just as delightful and fresh as if you made them on the spot!
Crispy Fried Chicken Tenders Recipe FAQs
What should I look for when selecting chicken tenders?
Absolutely! Look for chicken tenders that are pink and plump, which indicates freshness. Avoid any that have dark spots or a slimy texture, as these can indicate spoilage. If you’re using chicken breasts, ensure they are boneless and skinless for the best results—these can simply be sliced into 1-inch strips for tender pieces.
How should I store leftover fried chicken tenders?
For optimal freshness, store your leftover crispy fried chicken tenders in an airtight container in the refrigerator. They will stay good for up to 3 days. When you’re ready to enjoy them again, consider reheating them in the oven at 375°F for about 10-15 minutes. This method helps maintain their crispy texture, unlike microwaving!
Can I freeze the leftover fried chicken tenders?
Certainly! If you have extra tenders, freezing is a fantastic option. Lay the tenders in a single layer on a baking sheet to freeze them first; this prevents them from sticking together. Once they are frozen solid, transfer them to a freezer-safe bag and label them. They can be kept in the freezer for up to 3 months. To reheat, simply bake at 375°F for about 15-20 minutes or until heated through.
What should I do if my breading isn’t sticking to the chicken?
If you find that your breading isn’t adhering well, don’t worry! First, make sure to press the breading firmly onto the chicken after dredging it in the flour and egg mixture. Allow the coated chicken to rest for about 5 minutes before frying. This resting time helps the coating stick better during the frying process, resulting in a crispy and delicious exterior.
Are there any dietary concerns I should be aware of with this recipe?
Very! If you have allergies, be cautious about the ingredients used. Traditional recipes use egg and wheat flour; however, you can make this recipe gluten-free by using a gluten-free flour blend. For vegan options, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) and ensure the oil is appropriate for your dietary needs. Always double-check ingredient labels to avoid allergens.
Can I customize the flavors in my fried chicken tenders?
Definitely! Change things up by marinating the chicken tenders in buttermilk before coating them, which enhances juiciness and adds flavor. You can also mix in spices like paprika, garlic powder, or even cayenne pepper into the flour for a little extra kick. Your kitchen, your rules!
Crispy Fried Chicken Tenders That Will Wow Your Family
Ingredients
Equipment
Method
- Pour about 2 inches of vegetable oil into a large skillet and heat it over medium-high heat until shimmering and hot.
- In one bowl, whisk together all-purpose flour, salt, and black pepper. In a separate bowl, beat the egg with a splash of water.
- Take each chicken tender and coat it in the seasoned flour, then dip it into the egg mixture, and coat it again with flour.
- Set the breaded chicken tenders aside for about 5 minutes on a plate.
- Ensure that the oil is heated to between 365-375°F.
- Carefully add the chicken tenders to the hot oil in batches. Cook for 8-10 minutes on each side.
- Transfer the tenders to a paper towel-lined plate to absorb excess oil and sprinkle with additional salt.