There’s something undeniably soothing about a steaming bowl of Egg Roll Soup, especially on a chilly evening. As I ladle the rich broth, filled with tender shreds of cabbage and vibrant carrots, the warm aromas envelop my kitchen, taking me back to cherished memories of family dinners. This dish beautifully captures the flavors of traditional egg rolls in a comforting soup that feels like a big hug in a bowl.
During my quest for a weeknight meal that’s both satisfying and simple to whip up, I stumbled upon this gem, a delightful fusion of Asian-inspired tastes made customizable for every palate. Whether you’re in the mood for ground beef, chicken, or a hearty mix of vegetables, you can easily tailor this recipe to suit your cravings. Plus, it’s a fabulous way to use up whatever you have on hand, making it a perfect solution for those busy days when takeout just won’t do. So, let’s gather our ingredients and create a bowl of pure comfort together!
Why is Egg Roll Soup a Must-Try?
Comforting warmth: Each bowl of Egg Roll Soup offers a delightful hug for your taste buds, combining rich flavors that evoke nostalgia.
Endless customization: Tailor this recipe to your taste with different proteins or an array of veggies, ensuring every pantry staple shines.
Quick and easy: Perfect for busy weeknights, it comes together in under 30 minutes, making delicious meals accessible.
Crowd-pleaser: Whether serving family or friends, this soup is guaranteed to impress and satisfy even the pickiest eaters!
Simplicity: With straightforward steps and basic ingredients, you’ll be cooking up this gem in no time, just like a pro!
For more delicious ideas to elevate your home cooking, check out my easy recipe collection.
Egg Roll Soup Ingredients
For the Soup Base
- Ground Beef – A rich, savory base that brings depth; substitute with turkey, chicken, pork, or tofu for variation.
- Chicken Broth – Adds a flavorful liquid foundation; use vegetable broth for a vegetarian option.
- Soy Sauce – Enhances umami flavors; tamari can be used for a gluten-free alternative.
- Hoisin Sauce – Provides sweetness and complexity; mix soy sauce with sugar for a quick homemade version.
For the Vegetables
- Shredded Cabbage – Essential for authenticity and adds a delightful crunch; no substitutes recommended for flavor.
- Carrots – Offer sweetness and vibrant color; other vegetables like bell peppers can also be added for a different twist.
For the Seasoning
- Sriracha – Brings a burst of heat; adjust to suit your spice level or omit it for a milder soup.
- Toasted Sesame Oil – Boosts flavor with a nutty aroma; you can swap with other oils, though it may change the taste.
For Garnishing
- Scallions – Adds fresh, vibrant flavor and color; replace with chives for a milder taste if desired.
- Optional Toppings – Consider crispy wonton strips or sesame seeds for added texture and flair.
This Egg Roll Soup recipe is designed to be easily customized, creating a delightful dish that fits your taste preferences perfectly!
How to Make Egg Roll Soup
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Brown the Beef: In a large pot, heat medium-high heat and add the ground beef. Cook until fully browned and no pink remains, approximately 5-7 minutes. Drain excess fat if necessary.
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Sauté Vegetables: Toss in the shredded cabbage and carrots, stirring frequently. Cook for about 3-5 minutes, or until the vegetables soften and start to brighten.
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Add Broth and Seasoning: Pour in the chicken broth, followed by soy sauce, hoisin sauce, sriracha, and toasted sesame oil. Blend everything together, ensuring the flavors meld beautifully.
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Simmer: Bring the mixture to a gentle boil, then lower the heat. Let it simmer for about 10-15 minutes, allowing the vegetables to become tender and the broth to thicken just slightly.
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Garnish and Serve: Ladle the soup into bowls, garnishing with chopped scallions and any optional toppings, such as crispy wonton strips, right before serving.
Optional: Drizzle a bit of extra toasted sesame oil for an added depth of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Egg Roll Soup
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Fridge: Store Egg Roll Soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain freshness.
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Freezer: For long-term storage, freeze the soup in freezer-safe containers. It can last for up to 3 months. Ensure you leave some space for expansion as it freezes.
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Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until warmed through. Enjoy it fresh with a sprinkle of scallions!
What to Serve with Egg Roll Soup?
Looking to build a deliciously complete meal around your warm bowl of comfort?
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Steamed Rice: A fluffy, mildly flavored side that complements the rich broth perfectly. It acts as a wonderful base to soak up every last drop.
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Crispy Wontons: Add delightful crunch with these golden bites. They’re ideal for dipping in the soup, amplifying texture and flavor.
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Sweet and Sour Pickles: Offering a tangy contrast, these pickles balance the savory elements of the soup beautifully. Their freshness enhances the overall experience.
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Sesame Noodle Salad: Light and refreshing, a tangy sesame noodle salad brings a delightful chewiness to your meal. Each bite pairs wonderfully with the soup’s flavors.
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Ginger Ale or Iced Tea: For a drink, the slight sweetness of ginger ale adds a refreshing zing, while iced tea provides a crisp palate cleanse.
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Mango Sticky Rice: For dessert, this sweet treat contrasts nicely with the savory soup. The creamy texture and sweetness are a comforting finale.
A comforting bowl of Egg Roll Soup is delightful on its own, but pairing it with these suggestions transforms it into a delightful feast!
Expert Tips for Egg Roll Soup
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Brown Your Meat Well: Ensure the ground beef is fully browned for a richer, deeper flavor in your Egg Roll Soup. Undercooking can result in a greasier broth.
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Fresh Ingredients: Use fresh cabbage and carrots for the best crunch and taste. Avoid canned or frozen veggies to keep the texture delightful.
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Adjust the Heat: Modify the amount of Sriracha according to your spice tolerance. Remember, you can always add more but can’t take it out once it’s in!
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Enhance Flavor: Consider adding a splash of lime juice before serving. It brightens up the soup and enhances the overall flavors beautifully.
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Storing Leftovers: If you have leftover Egg Roll Soup, store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.
Egg Roll Soup Variations
Feel free to get creative with your Egg Roll Soup, making it uniquely yours with these delightful twists!
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Protein Swap: Use ground turkey, chicken, or pork as alternatives for a different flavor profile. Tofu works great for a vegetarian option!
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Vegetable Boost: Add bell peppers, mushrooms, or snap peas for extra crunch and nutrients. Each veggie adds its own special touch to the broth!
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Flavor Punch: Mix in fresh ginger or garlic for added warmth and aromatic essence. Just a touch can elevate the overall taste!
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Heat Levels: Adjust the Sriracha according to your spice preference, or substitute with chili paste for a bolder kick. Don’t be afraid to experiment!
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Gluten-Free: Replace regular soy sauce with tamari for a gluten-free version without sacrificing flavor. Your soup will still be deliciously savory!
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Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving for an aromatic finish that brightens every bite. It’s like a little garden in your bowl!
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Creamy Texture: Add a splash of coconut milk for a creamy twist, giving your soup a tropical vibe that pairs beautifully with the savory elements.
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Crunchy Toppings: Garnish with crispy fried onions or sesame seeds for an unexpected crunch that takes the soup to the next level. Enjoy that delightful texture contrast!
Make Ahead Options
Egg Roll Soup is a fantastic choice for meal prep, allowing you to streamline your weeknight cooking! You can brown the ground beef and sauté the vegetables up to 24 hours in advance; just refrigerate them in an airtight container to maintain freshness. Additionally, prepare the broth mixture and store it separately to keep the flavors intact. When you’re ready to serve, simply combine the prepped ingredients in a pot, add the broth mixture, and simmer for about 10-15 minutes until everything is heated through. This way, you’ll enjoy a comforting bowl of Egg Roll Soup without spending much time in the kitchen, keeping it just as delicious as if freshly made!
Egg Roll Soup Recipe FAQs
How do I choose the best vegetables for my Egg Roll Soup?
Absolutely! For the best flavor and texture in your Egg Roll Soup, always opt for fresh, crisp vegetables. Look for cabbage with bright green leaves and carrots that are vibrant in color without any dark spots or blemishes. If you’re using bell peppers or other veggies, choose those that are firm with shiny skin. This ensures your soup not only tastes great but looks appealing too!
What are the best ways to store leftover Egg Roll Soup?
You can store Egg Roll Soup in an airtight container in the refrigerator for up to 3 days. To maintain freshness, allow it to cool completely before sealing. If storing for a longer duration, pour the soup into freezer-safe containers, the soup will stay good for up to 3 months in the freezer. Be sure to leave some space at the top of the container as soup expands while freezing!
Can I freeze Egg Roll Soup, and how do I do it?
Absolutely! To freeze your Egg Roll Soup, let it cool to room temperature, then transfer it to freezer-safe containers. Be sure to label each container with the date. When you’re ready to enjoy your soup, simply reheat it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until warmed thoroughly. Enjoy the comforting flavors as if it was freshly made!
What if my Egg Roll Soup is too salty?
If you find your Egg Roll Soup is too salty, don’t fret! You can balance the flavors by adding a splash of unsalted chicken or vegetable broth, or even a bit of water. This will dilute the saltiness. Adding diced potatoes can also help absorb some of the excess salt. Cook them within the soup until tender; they won’t alter the flavor drastically.
Are there any dietary considerations I should be aware of for Egg Roll Soup?
Very important! If you’re cooking for someone with dietary restrictions, make sure to discuss protein options. Ground beef can easily be swapped for turkey or tofu to accommodate various diets, and using vegetable broth instead of chicken broth makes it vegetarian. Additionally, check soy sauce brands for gluten-free options if needed. Always ensure your hoisin sauce and seasonings are free of allergens for a safe and delicious meal!
Savory Egg Roll Soup: Your New Favorite Comfort Dish
Ingredients
Equipment
Method
- In a large pot, heat medium-high heat and add the ground beef. Cook until fully browned, about 5-7 minutes. Drain excess fat if necessary.
- Toss in the shredded cabbage and carrots, stirring frequently. Cook for about 3-5 minutes, until the vegetables soften.
- Pour in the chicken broth, followed by soy sauce, hoisin sauce, sriracha, and toasted sesame oil. Blend well.
- Bring to a gentle boil, then lower the heat and let it simmer for about 10-15 minutes, until the vegetables are tender.
- Ladle the soup into bowls, garnishing with scallions and optional toppings right before serving.