The moment the tart scent of fresh lemons dances through the kitchen, I’m immediately transported to sun-soaked afternoons, where sweetness mingles effortlessly with a bright zest. These Easy Vegan Lemon Bars are my personal antidote to the sticky heat of summer, capturing that perfect balance of tang and creaminess without any fuss.
You might be wondering how a dessert can be so rich in flavor yet so approachable to make. The secret lies in the simplicity of the ingredients, bringing together oats, coconut, and luscious lemon juice to create a delightful treat—even if you’re on a plant-based journey. I discovered this recipe during one of those “let’s clean out the pantry” days, and it turned into a staple that satisfies everyone’s sweet tooth while leaving all that heavy fast food behind.
So, if you’re craving a refreshing dessert that’s as light on the calories as it is on the prep time, let me guide you through these scrumptious bars that are sure to brighten your day!
Why are Easy Vegan Lemon Bars a Must-Try?
Easy to whip up: With just 15 minutes of prep, you’ll have a delicious treat in no time.
Zesty Flavor: The combination of fresh lemon juice and zest brings a vibrant zing that’s refreshing.
Creamy Texture: A delightful curd made from coconut milk ensures each bite melts in your mouth.
Guilt-Free Indulgence: These bars are plant-based, letting you enjoy dessert without the heavy feel afterwards.
Versatile Treat: Perfect for summer picnics or to impress at dinner parties, these bars will please everyone!
Ready to elevate your dessert game? Check out my tips for creating an unforgettable treat with these Easy Vegan Lemon Bars.
Easy Vegan Lemon Bars Ingredients
For the Crust
• Oat flour – a gluten-free alternative that adds a nutty flavor.
• All-purpose flour – helps bind the crust while keeping it tender.
• Granulated sugar – enhances sweetness and balances the tanginess of lemon.
• Shredded unsweetened coconut – adds a delightful texture and richness.
• Coconut oil, melted – provides buttery goodness without dairy.
• Salt – enhances flavors and balances the sweetness.
• Water – just enough to help form the dough; add as needed.
For the Lemon Curd
• Lemon juice – the star ingredient, ensuring that refreshingly tart flavor.
• Full-fat coconut milk – creates a creamy texture that makes the curd luscious.
• Granulated sugar – balances the tartness and makes the curd sweet.
• Cornstarch – thickens the curd, resulting in a perfect consistency.
• Lemon zest – intensifies the lemon flavor with aromatic oils.
• Ground turmeric – adds a touch of warmth and color to the curd.
For Serving
• Powdered sugar – a light dusting to add a sweet finish before serving.
These Easy Vegan Lemon Bars are not just a dessert; they’re a vibrant celebration of flavor that’s sure to brighten your day!
How to Make Easy Vegan Lemon Bars
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Preheat your oven to 350°F. Line an 8” x 8” baking pan with parchment paper for easy lifting and cleanup. This step is crucial for ensuring your bars come out perfectly!
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Combine the oat flour, all-purpose flour, granulated sugar, shredded coconut, and salt in a medium bowl. Stir well to distribute everything evenly, creating a solid foundation for your crust.
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Mix in the melted coconut oil until you see small clumps forming. This will give the crust that deliciously crumbly texture that we love in lemon bars.
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Add 1 tablespoon of water and stir until the dough begins to hold together. If it feels too dry, add more water gradually until the dough is just moist enough to bind.
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Press the dough firmly into the lined pan, ensuring it’s an even layer across the bottom. This gives your bars a sturdy, delightful crust that will hold their shape.
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Bake the crust for 18-20 minutes or until lightly brown at the edges. It should have a lovely golden hue when done, making your kitchen smell divine!
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Prepare the lemon curd layer while the crust is baking. In a medium pot, whisk together the granulated sugar, cornstarch, lemon zest, and ground turmeric for a beautifully bright color.
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Add just enough coconut milk to the dry ingredients while whisking to form a thick slurry without lumps. Once smooth, incorporate the rest of the coconut milk and lemon juice.
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Cook over medium heat while stirring constantly, until the mixture thickens and becomes translucent. This should take around 5-7 minutes. You’ll know it’s ready when it’s a glossy, thick consistency!
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Pour the prepared curd over the baked crust and return it to the oven for another 15 minutes. Look for a slight browning around the edges—this is what makes it perfectly set!
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Cool the bars for 30 minutes at room temperature, then cover and move them to the fridge. Let them chill for at least 2 hours, or preferably overnight, to set them beautifully.
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Dust with powdered sugar right before serving, then cut into 2-inch squares. Enjoy the sweet, zesty medley that’s sure to impress all!
Optional: Serve with fresh berries for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Tips for the Best Easy Vegan Lemon Bars
Use Fresh Lemons: Always opt for fresh lemon juice and zest for the brightest flavor; bottled versions can’t compete!
Watch the Baking Time: Keep an eye on the crust to avoid over-baking. You want a golden brown edge, not burnt!
Cool Completely: Let the bars cool at room temperature before chilling in the fridge. This helps them set beautifully for cleaner slices.
Perfect Dusting: Dust with powdered sugar just before serving to prevent it from melting into the bars—a little presentation goes a long way!
Adjust Sweetness: If you prefer a less sweet dessert, experiment with reducing the sugar in both the crust and curd layers; it can be just as delicious!
Creating Easy Vegan Lemon Bars can be a delightful and rewarding experience, so make use of these tips for the best results!
Easy Vegan Lemon Bars Variations
Feel free to put your own spin on these delicious bars and take your taste buds on an adventure!
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to keep it friendly for gluten sensitivities.
- Nutty Delight: Add 1/4 cup of ground almonds to the crust for a little extra crunch and depth of flavor. This will make your bars even more satisfying.
- Berry Boost: Swirl in 1/2 cup of fresh or frozen berries into the lemon curd. The tartness of the berries mixes brilliantly with the lemon, adding a splash of color and fresh flavor.
- Coconut Creamy: Use light coconut milk for a lighter version, but ensure it still maintains a creamy texture—perfect for those watching their calories!
- Maple Sweetness: Replace granulated sugar with maple syrup for a richer flavor. Just remember to reduce the liquid ingredients slightly for balance.
- Tropical Twist: Incorporate a 1/2 cup of crushed pineapple in the curd for a fun tropical note that transports you to sunny shores with each bite.
- Spicy Kick: Add a pinch of cayenne pepper to the lemon curd for a surprising spice that complements the sweetness. It brings an exciting heat that makes each bite memorable.
- Chia Seed: Mix in 2 tablespoons of chia seeds to the curd for added texture and nutrition—these tiny seeds pack a punch of omega-3s and fiber!
Customize these Easy Vegan Lemon Bars to match your taste preferences and watch them become an even more cherished treat!
How to Store and Freeze Easy Vegan Lemon Bars
Room Temperature: Best enjoyed fresh, keep the bars at room temperature for up to 1 day; cover with foil or a clean kitchen towel to maintain moisture.
Fridge: Store any leftover bars in an airtight container in the fridge for up to 5 days. This keeps them cool and refreshing while preserving that delicious lemon flavor.
Freezer: For longer storage, wrap individual bars tightly in plastic wrap and place in a freezer-safe bag. They can last up to 2 months frozen—just thaw before serving!
Reheating: If you prefer them warm, gently reheat the bars in the microwave for about 10-15 seconds, ensuring they stay soft and moist for that delightful treat experience.
Make Ahead Options
These Easy Vegan Lemon Bars are a fantastic option for meal prep, saving you time on bustling weekdays! You can prepare the crust and lemon curd separately up to 24 hours in advance. Simply bake the crust and let it cool completely before wrapping it in plastic wrap and refrigerating. For the lemon curd, complete the cooking process, allow it to cool, and then cover it until you’re ready to assemble. To finish, pour the chilled curd over the crust and pop it back in the oven for just 15 minutes before allowing it to set in the fridge for at least 2 hours or overnight. This means you can have delicious, homemade dessert ready with minimal last-minute effort!
What to Serve with Easy Vegan Lemon Bars?
Savor the sweetness of these delightful lemon bars by pairing them with complementary dishes that enhance their vibrant flavors.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of natural sweetness that contrasts beautifully with the tart lemon flavor.
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Mint Tea: A refreshing glass of mint tea brings a calming effect, making it a perfect beverage to cleanse the palate between bites.
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Coconut Whipped Cream: The creamy, dreamy texture of coconut whipped cream elevates the dessert while harmonizing with the coconut in the bars, creating a velvety mouthfeel.
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Vanilla Soy Ice Cream: A scoop of vanilla soy ice cream adds a delightful creaminess and richness, making each bite even more indulgent.
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Lemon Sorbet: For those hot summer days, a tangy lemon sorbet serves as a refreshing palate cleanser that mirrors the citrus notes.
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Chilled Sparkling Water: Serve these bars with a glass of chilled sparkling water to balance the sweetness and offer a refreshing drink that feels festive.
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Pineapple Salsa: For a savory touch, a zesty pineapple salsa offers a contrasting flavor profile, tying in tropical notes that pair wonderfully with the dessert.
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Dark Chocolate Drizzle: A light drizzle of dark chocolate provides an unexpected richness that beautifully contrasts the bright acidity of the lemon bars.
These pairings will not only enhance your enjoyment of the Easy Vegan Lemon Bars, but they will also create a memorable dining experience for family and friends!
Easy Vegan Lemon Bars Recipe FAQs
What kind of lemons should I use for the lemon curd?
Absolutely! Always use fresh lemons when making your Easy Vegan Lemon Bars. The freshness of the juice and zest significantly enhances the flavor, giving you that bright, tangy taste that bottled versions simply can’t match.
How should I store leftovers?
Once your Easy Vegan Lemon Bars are made, keep them in an airtight container in the fridge for up to 5 days. This will help maintain their refreshing flavor and creamy texture. Remember to ensure they’re fully cooled before storing to prevent excess moisture.
Can I freeze Easy Vegan Lemon Bars?
Definitely! To freeze your bars, follow these steps: Wrap each bar tightly in plastic wrap to protect against freezer burn. Place the wrapped bars in a freezer-safe bag or container. They can last up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge or leave them at room temperature for a couple of hours.
What if my lemon curd doesn’t thicken properly?
Very! If your lemon curd isn’t thickening as it should, try cooking it for a few more minutes while stirring constantly; make sure the heat is medium. If it’s still runny, it’s possible that the cornstarch wasn’t mixed well with the sugar and other dry ingredients initially, leading to lumpiness. You can make a slurry with a little more cornstarch mixed with water and gently stir it in as it cooks until it reaches the desired thickness.
Are these bars suitable for anyone with nut allergies?
Absolutely! With no nuts in the ingredient list, these Easy Vegan Lemon Bars are perfect for those with nut allergies. Just be sure to use certified gluten-free oats if cross-contamination is a concern for anyone who is gluten-sensitive.
How can I make these bars less sweet?
If you’re looking to reduce the sweetness, you can cut back on the granulated sugar in both the crust and curd. Start with decreasing it by 1-2 tablespoons and adjust to your taste. You’ll still enjoy the lovely zesty flavor of the lemons, while being able to customize it to your preference!
Deliciously Easy Vegan Lemon Bars That Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Line an 8” x 8” baking pan with parchment paper.
- Combine the oat flour, all-purpose flour, granulated sugar, shredded coconut, and salt in a medium bowl. Stir well.
- Mix in the melted coconut oil until small clumps form.
- Add 1 tablespoon of water and stir until the dough begins to hold together.
- Press the dough firmly into the lined pan, ensuring it's an even layer.
- Bake the crust for 18-20 minutes or until lightly brown at the edges.
- Prepare the lemon curd layer while the crust is baking. Whisk together the granulated sugar, cornstarch, lemon zest, and ground turmeric.
- Add enough coconut milk to the dry ingredients to form a thick slurry. Incorporate the rest of the coconut milk and lemon juice.
- Cook over medium heat while stirring constantly until the mixture thickens.
- Pour the prepared curd over the baked crust and return it to the oven for another 15 minutes.
- Cool the bars for 30 minutes at room temperature, then chill in the fridge for at least 2 hours.
- Dust with powdered sugar before serving, then cut into squares.