As the sun rises and the smell of breakfast fills the air, there’s nothing quite like the heartwarming aroma of a homemade casserole wafting from the oven. When I first tried this Easy Sausage and Egg Casserole, I knew I had discovered a breakfast treasure perfect for lazy Sunday mornings or busy weekday mornings that need something hearty. Imagine digging into layers of fluffy eggs, savory sausage, and gooey cheese all baked to perfection—the way each bite melts in your mouth is simply unforgettable.
Whether you’re feeding a hungry family or hosting a brunch with friends, this casserole checks all the boxes: it’s delicious, crowd-pleasing, and incredibly easy to make. Best of all, it can be prepped in advance and popped into the oven for a stress-free breakfast that looks as great as it tastes. Let’s dive into the simplicity and joy of whipping up this irresistible dish together!
Why will you love this Easy Sausage and Egg Casserole?
Deliciously Hearty: This casserole combines savory sausage with fluffy eggs, creating a satisfying breakfast that warms the soul.
Effortless Preparation: Just mix the ingredients, pour them into a dish, and let the oven do the work—perfect for busy mornings!
Crowd-Pleasing Delight: Ideal for family gatherings or brunches, it serves a crowd easily and keeps everyone coming back for seconds.
Make-Ahead Magic: Prep this dish the night before, then pop it into the oven in the morning for a fresh, hot breakfast that saves time.
Customizable Flavors: Add your favorite vegetables or cheeses to personalize it! Try a sprinkle of fresh herbs for an aromatic twist.
Indulge in the ease and taste of this Easy Sausage and Egg Casserole, and make breakfast a treasured moment!
Easy Sausage and Egg Casserole Ingredients
For the Casserole
• Sausage – Use your favorite breakfast sausage, whether spicy or mild, for that hearty flavor.
• Eggs – The star ingredient that binds everything together; opt for large eggs for best results.
• Milk – Adds creaminess; whole milk will give you a richer taste, but any type works!
• Cheddar Cheese – Provides a melty, gooey texture; feel free to substitute with a cheese blend if desired.
• Bread – Acts as a base to soak up the delicious flavors; use day-old bread for added texture.
• Salt – Enhances the flavors of the dish; adjust to taste, especially if using seasoned sausage.
• Black Pepper – Adds a little kick to your casserole; freshly ground offers the best flavor.
• Chopped Vegetables – Optional mix-ins like bell peppers or spinach for added taste and nutrition; customize to your preference.
Enjoy preparing this Easy Sausage and Egg Casserole, a breakfast that will quickly become a household favorite!
How to Make Easy Sausage and Egg Casserole
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Preheat the oven: Start by preheating your oven to 350°F (175°C), ensuring it’s hot and ready for your delicious creation.
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Cook the sausage: In a skillet over medium heat, brown the sausage until fully cooked and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
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Whisk the eggs: In a large bowl, whisk together the eggs and milk until well combined. This mixture will bring everything together beautifully.
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Combine ingredients: Stir in the cooked sausage, salt, black pepper, and any chopped vegetables you’d like to add, mixing until evenly distributed.
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Add the bread: Tear the day-old bread into bite-sized pieces and fold them gently into the egg mixture, allowing them to soak up all that flavor.
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Cheese it up: Sprinkle the shredded cheddar cheese on top of the mixture, giving it that gooey, melty goodness that everyone loves.
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Bake to perfection: Pour the entire mixture into a greased 9×13-inch baking dish, then bake for 30-35 minutes, or until the casserole is set and golden brown.
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Cool and serve: Allow the casserole to cool for a few minutes before slicing it into squares. Serve warm, and enjoy those beaming smiles around the breakfast table!
Optional: Top with fresh herbs like chives or parsley for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Sausage and Egg Casserole
- Room Temperature: Allow the casserole to cool completely before storing. It can sit out for up to 2 hours before needing refrigeration.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
- Freezer: For longer storage, freeze the casserole in portions wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warm. This will help maintain its fluffy texture for the perfect serving of Easy Sausage and Egg Casserole.
Make Ahead Options
Get ahead of your busy mornings with this Easy Sausage and Egg Casserole! You can prepare the entire casserole up to 24 hours in advance by following the recipe instructions and then covering it tightly with plastic wrap before refrigerating. This allows the bread to soak up all the delicious flavors overnight. When you’re ready to serve, simply remove the casserole from the fridge, let it sit at room temperature for about 15 minutes, and then bake as directed until hot and golden. This way, you’ll have a hearty breakfast waiting for you, keeping your time spent in the kitchen minimal, while still enjoying every bit of its scrumptious flavor!
What to Serve with Classic Homemade Chocolate Chip Cookies?
As you prepare to enjoy the warm, buttery goodness of homemade cookies, consider these delightful pairings that enhance your snack experience.
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Glass of Milk:
The classic pairing for chocolate chip cookies! Milk’s creamy texture contrasts perfectly with the cookies’ warmth, making each bite feel nostalgic. -
Rich Coffee:
A dark, robust coffee serves as a great counterbalance to the sweetness, offering a sophisticated touch to your cookie enjoyment. -
Vanilla Ice Cream:
Indulge in a scoop of creamy vanilla ice cream on top of a warm cookie. The melty combination is irresistible and celebrates that delightful chocolatey flavor. -
Homemade Hot Chocolate:
Warm up your afternoon with a rich cup of hot chocolate. The sweet, chocolatey drink enhances the cookie’s flavors, creating a cozy treat vibe. -
Fresh Berries:
Brighten your plate with a handful of fresh berries. Their tartness offers a refreshing contrast to the sweet, rich cookies and adds a pop of color. -
Caramel Sauce:
Drizzle warm caramel sauce over your cookies for extra decadence. The sticky sweetness adds a delightful layer of flavor, elevating your cookie experience. -
Nutty Trail Mix:
For a crunchy contrast, serve a small bowl of nutty trail mix on the side. The textures and flavors create a satisfying and balanced snack break. -
Coconut Macaroons:
Pair with these chewy treats for a tropical twist! Their sweet, coconut flavor complements the chocolate beautifully, creating a unique flavor profile.
Easy Sausage and Egg Casserole Variations & Substitutions
Feel free to play with flavors and ingredients to make this casserole uniquely yours.
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Vegetarian: Swap sausage for plant-based sausage or sautéed mushrooms for a hearty, meatless option.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce for an exciting twist that brings the heat to your breakfast.
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Cheesy Bliss: Experiment with different cheeses like pepper jack, feta, or gouda for a rich flavor that surprises with every bite.
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Herb Infusion: Stir in fresh herbs such as thyme or basil for an aromatic experience that elevates the casserole to gourmet status.
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Gluten-Free: Replace regular bread with gluten-free bread to create a delicious breakfast that caters to gluten sensitivities.
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Creamy Addition: Mix in a dollop of cream cheese or sour cream into the egg mixture for added richness and a delightful texture.
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Savory Veggie Boost: Incorporate sautéed onions, zucchini, or shredded carrots to pack your casserole with extra nutrients and flavor.
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Breakfast Burrito Style: Use tortillas instead of bread for a fun twist and serve with salsa on the side for a delightful flavor pairing.
Embrace the joy of customization and enjoy your personal take on this Easy Sausage and Egg Casserole!
Expert Tips for Easy Sausage and Egg Casserole
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Sausage Selection: Choose high-quality sausage for the best flavor. Avoid overcooking; just brown it enough for rich taste without drying it out.
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Egg Whisking: Whisk eggs and milk thoroughly. This creates an airy texture that keeps the casserole light and fluffy.
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Bread Matters: Use day-old bread to avoid mushiness. Fresh bread can be too soft, leading to a soggy casserole.
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Add Veggies: Don’t skip the veggies! Adding chopped vegetables like peppers or spinach boosts nutrition and flavor, making your casserole more delightful.
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Check for Doneness: Insert a knife into the center to check if the casserole is set. It should be firm but still moist; avoid overbaking for best texture.
Enjoy making this Easy Sausage and Egg Casserole, and savor every heartwarming bite!
Easy Sausage and Egg Casserole Recipe FAQs
What type of sausage should I use for the casserole?
I recommend using your favorite breakfast sausage, whether you prefer spicy or mild. This choice impacts the overall flavor, so pick one that you enjoy eating on its own for the best result!
How do I store leftovers of the Easy Sausage and Egg Casserole?
Allow the casserole to cool completely before storing it. You can keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated thoroughly—this will help retain its delicious fluffy texture!
Can I freeze the Easy Sausage and Egg Casserole?
Absolutely! For longer storage, wrap the casserole tightly in plastic wrap and aluminum foil, and freeze it for up to 3 months. To reheat, simply thaw it overnight in the fridge and warm it in the oven at 350°F (175°C) for about 15-20 minutes.
What can I do if my casserole is too soggy?
If you find that your casserole is soggy, it might be because the bread was too fresh or the egg mixture was too watery. For a firmer consistency, always use day-old bread to soak up the eggs. Additionally, be sure to whisk the eggs and milk well to create a fluffy texture and avoid excess moisture.
Can I add vegetables to my Easy Sausage and Egg Casserole?
Yes indeed! Adding chopped vegetables like bell peppers, spinach, or even onions boosts nutrition and flavor. Just remember to chop them into small pieces and sauté them with the sausage beforehand to ensure they’re cooked through.
Is this casserole suitable for freezing?
Yes! The Easy Sausage and Egg Casserole freezes wonderfully. Just make sure it’s completely cooled, then wrap portions tightly in plastic and foil for up to 3 months. Thaw overnight in the fridge before reheating—your breakfast will be ready with minimal fuss!
Easy Sausage and Egg Casserole for a Cozy Breakfast Feast
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cooked sausage, salt, black pepper, and any chopped vegetables you'd like to add.
- Tear the day-old bread into bite-sized pieces and fold them gently into the egg mixture.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Pour the mixture into a greased 9x13-inch baking dish, then bake for 30-35 minutes.
- Allow the casserole to cool for a few minutes before slicing into squares. Serve warm.