As the first chill of autumn approaches, there’s nothing more inviting than a warm bowl of soup simmering gently in the kitchen. It was one of those cool, breezy evenings that inspired me to bring my trusty crockpot to life with a Creamy Crockpot Potato Broccoli Cheddar Soup. It effortlessly combines the hearty comfort of tender potatoes, vibrant broccoli, and melting cheddar cheese, creating a hug in a bowl.
Best of all? This recipe requires minimal prep, allowing you to focus on cozying up with a blanket while the magic happens in the slow cooker. With each spoonful, you’ll find yourself transported back to childhood dinners at home, making it the perfect antidote to the fast-food fatigue many of us experience. Imagine the delightful aroma wafting through your home, luring everyone to gather around the table for a meal filled with warmth and love. Trust me; you won’t want to miss this scrumptious burst of flavor!
Why is Crockpot Potato Broccoli Cheddar Soup a must-try?
Comforting warmth: This soup embodies the essence of cozy nights, making it the ultimate comfort food.
Easy prep: Simply toss ingredients into your crockpot and let it do the work—no fuss, no stress!
Creamy indulgence: With a velvety texture and rich cheese flavor, it’s a delightful treat for the senses.
Nutritious bite: Packed with wholesome veggies, it’s a guilt-free indulgence you can feel good about.
Crowd-pleaser: Perfect for family gatherings or chilly evenings, everyone will want seconds!
For more hearty recipes like this, check out our collection of comforting soups to keep you warm this season!
Crockpot Potato Broccoli Cheddar Soup Ingredients
For the Soup Base
- Broccoli – Fresh florets from 2 heads are ideal for vibrant color and nutrients; frozen can also be used.
- Onion – Adds depth of flavor; substitute with shallots for a milder taste if desired.
- Carrots – Shredded carrots contribute sweetness and texture, helping to distribute flavor evenly.
- Garlic – Fresh minced garlic enhances aroma and flavor; garlic powder can substitute in a pinch.
- Nutmeg – Adds warmth and a hint of spice; omit if you’re not a fan.
- Kosher Salt – Essential for enhancing overall flavor; adjust to taste, especially if using salted broth.
- Black Pepper – Freshly cracked offers the best flavor; adjust based on your preference for heat.
For the Creaminess
- Cream Cheese – Delivers a rich, creamy consistency; Greek yogurt can be used for a lighter version.
- Shredded Cheddar Cheese – Key for that signature cheesy flavor; mix with other cheeses like Monterey Jack for variety.
- Milk – Adds creaminess and balances flavors; substitute with non-dairy milk if lactose intolerant or vegan.
For the Thickening
- Cornstarch – Acts as a thickening agent for the broth; arrowroot powder is a gluten-free alternative.
For the Broth
- Chicken Broth – Forms the base of the soup; vegetable broth can be substituted for a vegetarian option.
This Crockpot Potato Broccoli Cheddar Soup is not just about comfort—it’s a celebration of cozy evenings at home. Enjoy!
How to Make Crockpot Potato Broccoli Cheddar Soup
- Prepare Broccoli: Chop fresh broccoli florets into bite-sized pieces and place them at the bottom of the slow cooker for a colorful veggie base.
- Add Vegetables: Layer shredded carrots, diced onion, cream cheese, and minced garlic over the broccoli for a flavorful medley.
- Mix Broth & Spices: Whisk cornstarch into the chicken broth, then pour it over the layered ingredients. Stir everything gently to combine the flavors.
- Cook: Cover and cook on HIGH for 2-3 hours or LOW for 6-7 hours, until the broccoli is tender and vibrant green.
- Incorporate Dairy: Reduce heat to LOW, stir in the milk and shredded cheddar, and continue to cook for an additional 30 minutes until the cheese melts smoothly.
- Blend (optional): For a silky texture, blend the soup with an immersion blender, making sure to leave some chunks for extra heartiness.
Optional: Serve with a sprinkle of extra cheddar or a dash of nutmeg on top for a touch of elegance.
Exact quantities are listed in the recipe card below.
Crockpot Potato Broccoli Cheddar Soup Variations
Feel free to make this comforting soup your own with these delightful twists and substitutions!
- Cauliflower Swap: Replace broccoli with cauliflower for a milder, creamy base. The flavor will remain rich and satisfying!
- Bacon Boost: Add cooked and crumbled bacon for a smoky, savory touch that elevates the soup to new heights. Every spoonful will be filled with savory goodness!
- Gouda or Gruyere: Experiment with Gouda or Gruyere instead of cheddar for a deeper, more complex cheese flavor that tantalizes the taste buds.
- Spicy Kick: Stir in red pepper flakes or diced jalapeños for a spicy kick that balances the creaminess beautifully. Your taste buds will thank you!
- Vegetarian Delight: Use vegetable broth and omit any animal products to keep this soup plant-based while enjoying every creamy bite.
- Dairy-Free Version: Substitute cream cheese and milk with cashew cream and almond milk for a delicious, dairy-free alternative without compromising texture.
- Herb Infusion: Add fresh thyme or rosemary for an aromatic lift that transforms the flavor profile, giving a garden-fresh feel to each serving.
- Creamy Vegan Option: Incorporate silken tofu for creaminess and nutritional yeast for a cheesy flavor—delicious and nutritious, this option won’t disappoint!
Explore these variations to create your perfect bowl of warmth and comfort!
What to Serve with Crockpot Potato Broccoli Cheddar Soup?
Warm up your mealtime experience with delightful pairings that beautifully complement your comforting bowl of soup.
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Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior of a fresh loaf enhance every spoonful of soup.
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Garden Salad: A refreshing mix of greens and veggies adds a crisp contrast to the creamy soup, bringing balance to your plate.
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Cheesy Garlic Breadsticks: Indulgent and flavorful, these breadsticks bring together cheese elements, creating a symphony of comforting flavors with each bite.
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Roasted Vegetables: The earthy and slightly caramelized flavors from roasted veggies provide an extra layer of texture and nutrition.
Serve your soup with a warm piece of crusty bread; the delightful aroma and crispy bite will pull your loved ones in for a cozy gathering.
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Apple Pie: A classic dessert, the sweet and airy notes of apple pie will round out your meal, bringing comfort and nostalgia with each bite.
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Herbal Tea: A soothing cup of chamomile or peppermint tea can warm your guests further while aiding digestion after a hearty meal.
Make Ahead Options
This Crockpot Potato Broccoli Cheddar Soup is ideal for meal prep, allowing you to enjoy home-cooked comfort even on your busiest days! You can chop the broccoli, onion, and carrots up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness. Similarly, you can whisk the cornstarch into the chicken broth and combine it with the spices ahead of time, keeping it ready for your slow cooker. When you’re ready to enjoy the soup, simply layer the prepped vegetables in your crockpot, pour the broth mixture over them, and follow the cooking instructions. This way, you’ll have a delightful, creamy soup with minimal effort, perfect for a cozy evening!
Storage Tips for Crockpot Potato Broccoli Cheddar Soup
- Fridge: Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.
- Freezer: Portion the soup into freezer-safe containers for up to 3 months. Let it cool completely before freezing to avoid ice crystals.
- Reheating: Thaw overnight in the fridge before reheating. Add a splash of milk while warming to restore its creamy texture.
- Quality Check: If the soup thickens too much when reheated, simply stir in a bit more chicken broth or milk to achieve your desired consistency.
Expert Tips for Crockpot Potato Broccoli Cheddar Soup
- Cooking Temperature: Use the recommended settings; cooking on HIGH speeds up the process, while LOW lets the flavors meld beautifully over time.
- Cheese Choices: Choose good-quality cheddar for the best flavor. Avoid pre-shredded cheese, which often contains anti-caking agents that can affect melting.
- Veggie Variations: Feel free to mix different vegetables into your Crockpot Potato Broccoli Cheddar Soup. Cauliflower, leeks, or even spinach work wonderfully!
- Taste as You Go: Remember to taste for seasoning, especially if using broth with added salt. Adjust to your preference!
- Storage Savvy: For optimal freshness, store leftovers in an airtight container and consume within 4 days. The flavors will deepen as it sits!
Crockpot Potato Broccoli Cheddar Soup Recipe FAQs
What type of broccoli should I use?
Use fresh florets from 2 heads for vibrant color and nutrients. If you’re in a pinch, frozen broccoli can also be used, just ensure to adjust the cooking time as frozen veggies may cook faster.
How should I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. If you plan to keep it longer, freeze it in portions for up to 3 months. This way, you’ll always have a comforting bowl ready whenever the craving hits.
Can I freeze Crockpot Potato Broccoli Cheddar Soup?
Absolutely! Allow the soup to cool completely before portioning it into freezer-safe containers. Thaw it overnight in the fridge when you’re ready to enjoy it, and reheat on the stove or in the microwave, adding a splash of milk for that creamy texture if needed.
What should I do if my soup is too thick?
If you find your soup thickening after refrigeration or reheating, don’t worry! Simply add a bit of chicken broth or milk while stirring on low heat until you reach your desired consistency. This will not only help loosen it up but also restore its creamy goodness.
Are there any dietary considerations for my pets with this soup?
It’s always wise to keep pets away from human food, especially soups. This recipe contains ingredients like onions and garlic which are toxic to dogs and cats. Always consult your vet before sharing any food with your furry friends.
Can I make this soup vegan?
Certainly! To make a vegan version, substitute chicken broth with vegetable broth, replace cream cheese with cashew cream or a non-dairy cream cheese, and use non-dairy milk. This way, you can retain that creamy comfort while catering to dietary preferences!
Crockpot Potato Broccoli Cheddar Soup for Cozy Nights
Ingredients
Equipment
Method
- Chop fresh broccoli florets into bite-sized pieces and place them at the bottom of the slow cooker.
- Layer shredded carrots, diced onion, cream cheese, and minced garlic over the broccoli.
- Whisk cornstarch into the chicken broth, then pour it over the layered ingredients. Stir everything gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 6-7 hours, until the broccoli is tender.
- Reduce heat to LOW, stir in the milk and shredded cheddar, and continue to cook for an additional 30 minutes.
- For a silky texture, blend the soup with an immersion blender, leaving some chunks for heartiness.