There’s something truly delightful about the combination of creamy pasta paired with the bold flavors of red pesto. As I was whipping up dinner one evening after a long day, a craving struck me for comfort food that was both satisfying and easy to make. Enter my Creamy Chicken Red Pesto Pasta—a dish that has quickly become a staple in my kitchen! Infused with spicy harissa, rich mascarpone, and tangy red pesto, this dish doesn’t just hit the spot; it turns an ordinary weeknight dinner into a flavorful feast.
Imagine twirling forkfuls of casareccia pasta coated in a silky sauce, tender pieces of chicken, and vibrant veggies dancing on your palate. It’s a crowd-pleaser that impresses family and friends alike, all while keeping the cooking time to a minimum. Get ready to elevate your dining experience with this easy, indulgent recipe that packs a punch of flavor!
Why is this Creamy Red Pesto Pasta a Must-Try?
Irresistible Combination: This dish beautifully blends creamy mascarpone with the bold notes of red pesto, creating a flavor explosion that will have everyone craving more.
Quick and Easy: Perfect for busy weeknights, it can be prepared in just 30 minutes, giving you a delicious, homemade meal without the hassle.
Crowd Favorite: Whether you’re cooking for family or entertaining guests, this pasta dish is guaranteed to impress with its vibrant colors and rich taste.
Versatile Ingredients: Feel free to personalize it by swapping out chicken for shrimp or adding extra veggies, making it suitable for various dietary preferences.
Comfort in a Bowl: Each bite offers that warm, comforting sensation we all crave, turning an ordinary dinner into a cozy, delightful experience. Enjoy this dish alongside a refreshing side salad for a complete meal!
Creamy Red Pesto Pasta Ingredients
For the Pasta
- Casareccia Pasta – This unique shape holds sauce beautifully; feel free to swap with any pasta type like penne or fusilli.
For the Chicken
- Chicken Breast – Lean protein that keeps the dish hearty; you can replace it with turkey or tofu for a vegetarian twist.
For the Sauce
- Olive Oil – Provides richness when cooking; any mild oil will work as a substitute.
- Mascarpone – Delivers creaminess and smooth texture; cream cheese or ricotta can be a lighter alternative.
- Red Pesto – The star flavor component; use store-bought or homemade for a fresh touch.
- Belazu Rose Harissa Paste – Adds a hint of spice; optional if you prefer a milder flavor.
For the Veggies
- Cherry Tomatoes – Sweet bursts that lighten the dish; substitute with diced regular tomatoes if desired.
- Red Pepper – Brightens the dish and adds a sweet crunch; any bell pepper can be used as an alternative.
- Spinach – Introduces nutrients and vibrant color; swap with other leafy greens if you wish.
For Garnish
- Spring Onion – Offers fresh crunch and mild onion flavor; regular onion or chives can work in its place.
- Parmesan Cheese – Adds savory depth; consider nutritional yeast or vegan cheese for a dairy-free option.
Seasoning
- Salt and Pepper – Essential for enhancing all flavors; use to your taste preferences.
This Creamy Red Pesto Pasta is not just a dish; it’s an experience waiting to be shared around your dinner table!
How to Make Creamy Red Pesto Pasta
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Cook the Pasta: Bring a large pot of salted water to a boil and add your casareccia pasta. Cook for 8-10 minutes, stirring occasionally, until al dente, then drain and set aside.
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Marinate the Chicken: While the pasta is cooking, take your chicken breast and mix it with the Belazu rose harissa paste. Allow it to marinate for about 10 minutes for a flavor boost.
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Sauté the Chicken: In a large skillet over medium heat, drizzle some olive oil and add the marinated chicken. Cook for about 6-7 minutes until browned and fully cooked, reaching an internal temperature of 165°F.
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Add the Veggies: Toss in the cherry tomatoes and red pepper to the skillet, sautéing for about 3-4 minutes until the tomatoes start to soften and release their juices.
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Make the Sauce: Stir in the mascarpone and red pesto along with a pinch of salt and pepper. Cook for an additional 3-4 minutes, stirring occasionally until everything is bubbling and fragrant.
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Combine with Pasta: Drain the pasta and add it to the skillet along with a handful of spinach. Toss everything together until the pasta is evenly coated with the creamy sauce.
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Serve and Garnish: Let the dish simmer for just a minute longer before serving. Top with sliced spring onions and a sprinkle of Parmesan cheese for extra flavor.
Optional: Add a squeeze of fresh lemon juice for an extra zing!
Exact quantities are listed in the recipe card below.
Creamy Red Pesto Pasta Variations
Get ready to enhance your dish with thrilling twists and swaps that excite your palate!
- Dairy-Free: Substitute mascarpone with cashew cream or coconut yogurt for a rich, creamy texture without the dairy.
- Vegan Delight: Use tofu for protein and vegan cheese to make this dish completely plant-based while keeping it indulgent.
- Extra Veggies: Toss in diced zucchini or bell peppers for added nutrition and a colorful presentation that dazzles the eyes.
- Lean Proteins: Swap chicken for grilled shrimp or even chickpeas for a satisfying, protein-packed meal that caters to everyone.
- Zesty Upgrade: A splash of lemon juice or a sprinkle of zest brings a refreshing brightness that elevates the savory notes of the dish.
- Texture Boost: Mix in toasted pine nuts or walnuts for a delightful crunch that complements the creamy pasta, making it even more satisfying.
- Herb Infusion: Fresh basil or arugula can be folded into the sauce for an aromatic kick that adds depth and freshness to each bite.
With these variations, your Creamy Red Pesto Pasta can reflect your mood, dietary needs, and culinary creativity. Enjoy the journey of flavors!
Make Ahead Options
These Creamy Chicken Red Pesto Pasta preparations are perfect for busy weeknights! You can marinate the chicken with harissa up to 24 hours in advance, as this will enhance the flavor and keep it tender. Additionally, you can cook the pasta and refrigerate it for up to 3 days. Just be sure to toss it in a bit of olive oil to prevent sticking. When you’re ready to serve, sauté the chicken until fully cooked, add the prepped veggies, then mix in your red pesto and mascarpone. Finally, stir in the pasta and spinach, heat through, and you’ll have a delicious meal on the table in no time!
Helpful Tricks for Creamy Red Pesto Pasta
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Perfect Chicken: Ensure chicken is thoroughly cooked, reaching 165°F to prevent any food safety issues, and always cut into even pieces for uniform cooking.
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Pasta Timing: Cook pasta al dente to maintain its texture when tossed with the creamy red pesto sauce; overcooked pasta can become mushy.
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Adjust Spice Level: Customize the heat by modifying the amount of harissa paste; start with a small amount and add more gradually according to your taste.
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Veggie Varieties: Don’t hesitate to add more veggies like zucchini or mushrooms; this not only enhances nutrition but also elevates the overall flavor of your creamy red pesto pasta.
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Cheese Substitutes: If you’re watching your dairy intake, consider using Greek yogurt in place of mascarpone for a lighter version of the sauce without sacrificing creaminess.
Storage Tips for Creamy Red Pesto Pasta
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Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor, ensuring your creamy red pesto pasta is still delicious when you decide to enjoy it again.
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Freezer: If you want to keep it longer, freeze in individual portions. Reheat directly from frozen in the microwave or on the stovetop—just add a splash of water to regain creaminess. Best used within 1 month.
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Reheating: To enjoy your pasta, reheat gently on the stovetop with a splash of water or broth. This helps to loosen the sauce and keep it creamy, giving you that fresh-cooked taste.
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Room Temperature: If you’re planning to serve this dish at a gathering, keep it at room temperature for no more than 2 hours. After that, refrigerate any leftovers promptly to ensure food safety.
What to Serve with Creamy Chicken Red Pesto Pasta?
Elevate your dinner game by pairing this creamy delight with complementary sides that will take your meal to the next level.
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Garlic Bread: The crispy, buttery texture of warm garlic bread perfectly contrasts with the creamy red pesto pasta. Every bite will be a satisfying crunch, making it an irresistible companion.
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Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the richness of the dish. The crunch and acidity help cleanse the palate beautifully.
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Roasted Vegetables: Seasonal roasted vegetables, like zucchini and bell peppers, add depth and a touch of sweetness, enhancing the vibrant flavors of the pasta. Their caramelized edges bring a lovely contrast to the meal.
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Lemon Basil Aioli: A dollop of bright, zesty lemon basil aioli provides a creamy yet tangy element that elevates the entire dish. Spread it on your garlic bread for a flavorful twist!
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Wine Pairing: A chilled glass of Sauvignon Blanc makes for an elegant pairing, balancing the meal’s richness with its crisp acidity. Alternatively, a light Italian red will enhance your cozy dinner ambiance.
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Dessert: Delight in a light berry sorbet to cleanse your palate and cap off the meal with something sweet, refreshing, and not too heavy. Its fruity flavors echo the freshness of your salad while offering a cooling contrast to the pasta.
Mix and match these suggestions to create a delightful dining experience that will be remembered long after the plates are cleared!
Creamy Red Pesto Pasta Recipe FAQs
What kind of pasta works best for Creamy Red Pesto Pasta?
Absolutely! While I prefer casareccia for its shape that holds the sauce beautifully, you can definitely use any pasta you like, such as penne or fusilli. Just ensure to follow the cooking time specified on the package for the best texture!
How should I store leftover Creamy Red Pesto Pasta?
Store your leftovers in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy them again, simply reheat on the stovetop with a splash of water or broth; this helps keep that creamy texture, making it almost as good as fresh!
Can I freeze Creamy Red Pesto Pasta?
Yes, you can! To freeze, portion the pasta into individual servings and place them in freezer-safe containers or bags. It’s best if consumed within a month. When you want to heat it, thaw overnight in the fridge and reheat on the stovetop, adding a little water to restore creaminess.
What if my chicken isn’t cooking evenly?
Very! To ensure even cooking, make sure your chicken pieces are cut into uniform sizes before marinating. This ensures they cook at the same rate. If some pieces are still pink when the time is up, keep cooking them for a few more minutes. Remember, chicken should reach an internal temperature of 165°F for safety.
Are there any substitutes for the mascarpone cheese?
You bet! If you’re looking to lighten the dish a bit, consider using Greek yogurt instead. It adds creaminess with a tangy kick that can elevate the flavor profile. Just mix it in slowly at the end of cooking to avoid curdling.
Can I adjust the spiciness of the recipe?
Absolutely! If you’d prefer a milder flavor, start with a small amount of Belazu rose harissa paste and taste as you go. You can always add more if you want that extra kick. This flexibility is what makes cooking fun and tailored to your taste!
Creamy Red Pesto Pasta That Elevates Your Dinner Game
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add your casareccia pasta. Cook for 8-10 minutes, stirring occasionally, until al dente, then drain and set aside.
- While the pasta is cooking, take your chicken breast and mix it with the Belazu rose harissa paste. Allow it to marinate for about 10 minutes for a flavor boost.
- In a large skillet over medium heat, drizzle some olive oil and add the marinated chicken. Cook for about 6-7 minutes until browned and fully cooked, reaching an internal temperature of 165°F.
- Toss in the cherry tomatoes and red pepper to the skillet, sautéing for about 3-4 minutes until the tomatoes start to soften and release their juices.
- Stir in the mascarpone and red pesto along with a pinch of salt and pepper. Cook for an additional 3-4 minutes, stirring occasionally until everything is bubbling and fragrant.
- Drain the pasta and add it to the skillet along with a handful of spinach. Toss everything together until the pasta is evenly coated with the creamy sauce.
- Let the dish simmer for just a minute longer before serving. Top with sliced spring onions and a sprinkle of Parmesan cheese for extra flavor.