These Cream Cheese Sausage Balls are a must-try for anyone who loves savory and cheesy snacks. The combination of sausage, cream cheese, and cheddar cheese creates a flavor-packed bite that’s perfect for any party or casual get-together. You can serve these delicious balls as a fun appetizer, a game-day snack, or even as a quick bite for a busy weeknight dinner. Plus, they’re so easy to make! With just a few simple ingredients and a short baking time, you’ll have a tray of golden-brown, cheesy sausage balls ready in no time. Whether you’re hosting a party or just craving something savory, these Cream Cheese Sausage Balls will quickly become a favorite go-to recipe!
Full recipe:
Ingredients:
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1 lb sausage (breakfast sausage or your choice)
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8 oz cream cheese, softened
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1 ½ cups shredded cheddar cheese
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1 ½ cups biscuit mix (or any preferred baking mix)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika (optional)
Directions:
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the sausage, cream cheese, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and paprika.
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Use your hands or a spoon to mix until everything is well incorporated.
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Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
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Let cool slightly before serving.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 240 kcal (per ball)
Servings: 20-24 sausage balls
Cream Cheese Sausage Balls: A Savory Delight for Any Occasion
Cream Cheese Sausage Balls have become a beloved dish, especially for gatherings, game days, and holiday celebrations. This recipe has evolved into a go-to comfort food, adored for its flavor, texture, and simplicity. Whether you’re hosting a big family gathering or looking for a quick snack to satisfy your cravings, these savory bites have got you covered.
The Origins of Cream Cheese Sausage Balls
This dish has roots in Southern cuisine, where savory snacks like sausage balls are a staple in many households. Often found on holiday tables, at potlucks, or served as appetizers at family get-togethers, sausage balls are a crowd-pleaser. The addition of cream cheese to the traditional sausage and cheese mixture provides a creamy, melt-in-your-mouth texture that takes this dish to a whole new level.
Though its precise origin is hard to pinpoint, many credit the inclusion of cream cheese as a modern twist on the classic sausage ball. The result is a snack that’s just as indulgent as it is easy to prepare, making it a staple for busy cooks and home chefs alike.
Why This Recipe is the Best Choice for Any Occasion
Cream Cheese Sausage Balls are more than just a simple appetizer—they’re the ultimate party food. Here’s why:
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Perfect for Any Gathering
Whether you’re hosting a holiday feast, a casual BBQ, or a game day party, these sausage balls are the ideal addition to your menu. Their savory and cheesy flavor satisfies even the most discerning guests. Because they’re bite-sized, they’re easy to serve and even easier to eat! -
Versatility in Ingredients
One of the best features of this recipe is its versatility. While the classic version calls for breakfast sausage, you can use any type of sausage you prefer—spicy Italian sausage for a kick, turkey sausage for a lighter version, or even vegetarian sausage for a meatless alternative. You can also swap out the cheddar cheese for a different variety like pepper jack or Monterey Jack if you want to add your unique twist. -
Quick and Easy to Make
Cream Cheese Sausage Balls require minimal prep and just a short time in the oven, making them perfect for last-minute snacks or a quick appetizer when you’re in a pinch. The ingredients are easy to find at any grocery store, and the instructions are straightforward, so even novice cooks can whip them up with ease. -
Ideal for Meal Prepping
If you love meal prepping or need an easy grab-and-go snack, these sausage balls are perfect. You can make them in advance and store them in the fridge or freezer. They reheat wonderfully, so you’ll always have a tasty snack ready when hunger strikes. Just heat them up in the microwave or oven, and they’re as delicious as the first time they were baked.
Healthier Alternatives and Modifications
While Cream Cheese Sausage Balls are undeniably delicious, they can be modified to suit various dietary preferences. Here are a few ways you can make the recipe fit your needs:
- Low-Carb Option: Swap out the biscuit mix with a low-carb baking mix, such as almond flour or coconut flour. This will create a keto-friendly version of the sausage balls.
- Gluten-Free Option: The biscuit mix can be replaced with a gluten-free baking mix or almond flour, ensuring the recipe is safe for those with gluten sensitivities.
- Dairy-Free Version: If you’re avoiding dairy, you can substitute the cream cheese with a dairy-free alternative (like cashew cream cheese) and use dairy-free cheese.
- Lower Fat Version: Use lean sausage (such as turkey sausage) and reduced-fat cream cheese for a lighter option.
These alternatives ensure that everyone can enjoy this flavorful appetizer, regardless of dietary restrictions.
How to Serve Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are perfect on their own, but they can be even more delightful when paired with the right accompaniments. Here are a few serving suggestions:
- Dipping Sauces: Serve with an array of dipping sauces, such as mustard, ranch, or hot sauce. The creamy texture of the sausage balls pairs beautifully with tangy or spicy dips.
- Side Dishes: Pair them with a side salad, roasted veggies, or even mashed potatoes for a more filling meal. The sausage balls can serve as a starter or a main course for a simple meal.
- Charcuterie Platter: Add them to a charcuterie board alongside other appetizers like cheeses, crackers, and fruits. The richness of the sausage balls balances well with fresh fruits and crispy crackers.
Tips for Making Perfect Cream Cheese Sausage Balls
Achieving the perfect Cream Cheese Sausage Balls requires a bit of attention to detail. Here are some helpful tips to ensure they turn out just right:
- Use Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature before mixing. This ensures it blends smoothly with the sausage and cheese, resulting in a better texture.
- Don’t Overmix: While it’s important to mix the ingredients thoroughly, be careful not to overwork the dough. Overmixing can lead to tough sausage balls.
- Size Matters: Roll the sausage mixture into uniform balls so they cook evenly. Aim for about 1-inch in diameter for the perfect bite-sized pieces.
- Baking Time: Keep an eye on the sausage balls while they bake. If they start to brown too quickly, reduce the oven temperature slightly to prevent them from burning.
The Perfect Snack for Any Time of Day
Whether you’re looking for a snack during a Netflix binge, need an appetizer for a potluck, or want to add a savory touch to your breakfast spread, Cream Cheese Sausage Balls can do it all. They’re versatile, indulgent, and always sure to be a hit with your family and friends. Plus, the ease of preparation makes them an ideal choice for busy days when you don’t have much time but still want something delicious.
Conclusion
Cream Cheese Sausage Balls are the ultimate comfort food, combining the rich flavors of sausage, cream cheese, and cheddar cheese into bite-sized delights. They’re incredibly easy to prepare, perfect for any occasion, and incredibly customizable to suit various dietary needs. Whether you’re hosting a party or just want a savory snack to enjoy at home, these sausage balls will never disappoint. Make them once, and they’ll quickly become a staple in your recipe collection—your friends and family will be asking for them again and again.