There’s nothing quite like the intoxicating aroma of freshly baked bread filling the kitchen, and this Copycat Subway Italian Herb & Cheese Bread takes that experience to the next level. Imagine soft, tender loaves that are not only perfect for sandwiches but also deliciously enjoyable on their own. Inspired by the flavors of one of our favorite sandwich chains, this recipe brings a delightful blend of herbs and cheesy goodness right to your home.
Whether you’re looking to impress your family, host a gathering, or just take a break from the monotony of store-bought bread, this recipe is your answer. It’s simple, versatile, and can be whipped up with ingredients you likely already have in your pantry. By baking your own bread, you’re not just bringing warmth and flavor to the table; you’re also embracing healthier, homemade options that leave fast food in the dust. Let’s dive in and make an irresistible loaf that will transform your sandwich game forever!
Why is Copycat Subway Italian Herb & Cheese Bread so special?
Amazingly soft texture: This bread boasts an irresistible softness that makes every bite a delight.
Bursting with flavor: The enchanting combination of herbs and cheese elevates your sandwiches to gourmet status.
Simple to make: With just a few ingredients and straightforward steps, you can whip up this delightful bread in no time.
Perfect for any meal: Whether you’re crafting a hearty sandwich or enjoying it toasted with butter, this bread fits effortlessly into any dining scenario.
Healthier alternative: Say goodbye to preservatives and artificial ingredients found in store-bought bread. This homemade option not only tastes better but is better for you!
Copycat Subway Italian Herb & Cheese Bread Ingredients
For the Dough
• Warm Water – Activates yeast for dough rise; ensure it’s around 110°F for best results.
• Instant Dry Yeast – Helps the bread to rise; active dry yeast can be used if proofed first.
• Granulated Sugar – Feeds yeast, enhancing rise and browning; honey is a great substitute for a natural sweetener.
• Extra-Virgin Olive Oil – Adds moisture and flavor; switch to melted butter for a richer touch.
• Table Salt – Enhances flavor and tightens dough structure; sea salt works wonders as an alternative.
• Large Egg – Provides richness and aids in browning; a flax egg can be used for a vegan version.
• Dried Potato Flakes – Ensures a soft texture and moisture retention; crucial for the recipe’s success.
• Bread Flour – Provides structure and chewiness due to its high protein content; all-purpose flour can work, but may yield a softer loaf.
For the Cheese Topping
• Shredded Monterey Jack Cheese – Adds creaminess and flavor; swap with mozzarella for a similar texture.
• Shredded Sharp Cheddar Cheese – Brings a sharp zing; feel free to experiment with other cheese varieties for different flavors.
• Garlic Powder – Imparts a savory touch; fresh minced garlic can be a fresh alternative (1 clove = 1/8 tsp powder).
• Grated Parmesan Cheese – Adds a salty, nutty flavor; Pecorino Romano can work in a pinch.
• Dried Oregano – Infuses herbal goodness; fresh oregano is an excellent substitute if used cautiously.
• Dried Parsley – Brings freshness; can be omitted or replaced by fresh parsley for a vibrant finish.
How to Make Copycat Subway Italian Herb & Cheese Bread
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Mix ingredients: In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Mix until everything is well combined. This activates the yeast for a perfect rise.
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Add flour and cheese: Gradually add the bread flour and both cheeses. Mix on medium speed for 6-7 minutes until the dough pulls away from the sides of the bowl, forming a smooth consistency.
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First rise: Transfer the dough to an oiled bowl, cover it with a damp cloth, and let it rise for 30 minutes. You’ll notice it expand, becoming fluffy and airy.
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Shape the dough: Divide the dough into 4 equal portions. Shape each piece into logs and place them on a baking mat or lightly greased foil.
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Prepare toppings: For the topping, mix garlic powder, Parmesan, oregano, and parsley in a small bowl. Brush the shaped dough with water, then sprinkle the topping evenly over each loaf.
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Second rise: Cover the loaves and let them rise for 1 hour, until they have doubled in size and look puffy.
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Preheat oven: While the dough is resting, preheat your oven to 375°F.
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Score and bake: Make 3 diagonal slashes on each loaf, then top them with additional cheese if desired. Bake for 16-20 minutes until golden brown and fragrant. Allow cooling completely before slicing into these delightful loaves.
Optional: Enjoy them warm with a spread of butter for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Copycat Subway Italian Herb & Cheese Bread loaves are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and shaping it into logs. Once shaped, wrap the logs tightly in plastic wrap and refrigerate. To maintain their wonderful texture, be sure to let them come to room temperature for about 30 minutes before the second rise. When you’re ready to bake, simply brush with water, sprinkle on your toppings, and let them rise for 1 hour before scoring and baking. This way, you can enjoy freshly baked bread with minimal effort, making it a perfect solution for your homemade sandwich needs!
Tips for the Best Copycat Subway Italian Herb & Cheese Bread
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Check Yeast Freshness: Before starting, ensure your instant dry yeast is fresh. Expired yeast will prevent your bread from rising properly, leading to dense loaves.
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Correct Dough Consistency: If the dough is too sticky and doesn’t pull away from the sides, gradually add more bread flour until it reaches the right texture.
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Warm Rising Environment: Create a warm spot for the dough to rise by placing it in an oven turned off but with the light on. This encourages a perfect rise and prevents deflation.
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Don’t Over-Rise: Keep an eye on the dough during the second rise. Letting it rise too long can cause it to collapse when scoring.
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Proper Baking Surface: For the best results, use a silicone baking mat or parchment paper. These surfaces promote even cooking and make cleanup a breeze.
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Enhance Flavor: Consider adding extra herbs or spices to the cheese topping for an unforgettable flavor boost in your Copycat Subway Italian Herb & Cheese Bread.
What to Serve with Copycat Subway Italian Herb & Cheese Bread?
Elevate your dining experience with delightful sides that complement the soft, savory bread perfectly.
- Savory Vegetable Soup: A warm, hearty soup creates a cozy meal, perfect for dipping your fresh bread. The flavors intertwine beautifully!
- Classic Caesar Salad: Crisp romaine and tangy dressing contrast the softness of the bread, providing a refreshing bite that balances the meal.
- Honey Glazed Ham: The richness of ham layered on a soft slice of bread creates the ultimate sandwich experience bursting with flavors!
- Marinated Olives: Their salty zing enhances the savory herb flavors while adding a delightful texture to your meal. Perfect as a snack or appetizer!
- Fresh Mozzarella and Tomato Salad: This vibrant salad brings a burst of freshness and color, making it a wonderful pairing with the bread. The acidity of the tomatoes complements the cheese beautifully.
- Garlic Butter Shrimp: Tender shrimp in a garlic butter sauce make a luxurious side dish. Scoop up the sauce with your bread for a flavor explosion!
- Crisp White Wine: A chilled glass of white wine enhances the savory flavors of the bread, making it a sophisticated choice for your meal.
- Chocolate Chip Cookies: End the evening on a sweet note! These classic cookies bring a touch of nostalgia, balancing the meal with a sweet treat.
Copycat Subway Italian Herb & Cheese Bread Variations
Feel free to get creative with this delightful bread recipe, enhancing its flavor and texture to suit your cravings!
- Cheese Swap: Replace Monterey Jack with softer cheeses like Gouda or Havarti for a unique twist in creaminess.
- Herb Boost: Add fresh basil, thyme, or rosemary into the dough for an aromatic punch that dances on your palate.
- Spice It Up: Mix in some crushed red pepper for a delightful heat that contrasts beautifully with the cheese.
- Sweet Touch: Consider adding a tablespoon of honey or maple syrup for subtle sweetness to balance the savory toppings.
- Veggie Delight: Scatter chopped sun-dried tomatoes or olives into the dough for bursts of flavor and color.
- Nutty Flavor: Mix in a handful of toasted sunflower seeds or poppy seeds for an exciting crunch and added nutrition.
- Richer Topping: Combine different cheeses, like pepper jack and Parmesan, for a more intense cheesy experience with a kick.
- Garlic Lovers: Double the amount of garlic powder or add roasted garlic for a deep, savory flavor that envelops each loaf.
Let your imagination run wild as you make this recipe your own!
How to Store and Freeze Copycat Subway Italian Herb & Cheese Bread
Room Temperature: Keep the bread in an airtight container at room temperature for up to 2 days to maintain its soft texture and fresh flavor.
Fridge: If you need to store it longer, you can refrigerate it for up to 5 days, but this may affect the bread’s softness. Make sure it’s well-wrapped in plastic.
Freezer: For longer storage, freeze the bread for up to 6 months. Slice before freezing for easy access. Wrap tightly in plastic wrap, then place in a resealable bag.
Reheating: Thaw in the fridge or at room temperature, then reheat in the oven at 350°F for 10-15 minutes for that fresh-from-the-oven taste in your Copycat Subway Italian Herb & Cheese Bread.
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How can I tell if my ingredients are fresh, especially the yeast?
Absolutely! For best results, check your yeast by dissolving a teaspoon of it in warm water (about 110°F) with a pinch of sugar. If it bubbles up within 5-10 minutes, it’s fresh and ready to use. If not, it’s time to get a new batch!
What’s the best way to store Copycat Subway Italian Herb & Cheese Bread?
You’ll want to store the bread in an airtight container at room temperature for up to 2 days, so it remains soft and fresh. If you need it to last longer, wrap it tightly in plastic and store it in the fridge for up to 5 days. Just remember, refrigeration might slightly affect the texture.
Can I freeze this bread? If so, how?
Absolutely! For freezing, slice the loaf before wrapping it. Wrap each slice tightly in plastic wrap and place them in a resealable freezer bag. It’ll stay fresh for up to 6 months! When you’re ready to enjoy, simply thaw the slices at room temperature or reheat in the oven at 350°F for 10-15 minutes.
What should I do if my dough isn’t rising properly?
If your dough isn’t rising, it could be due to a few factors. First, ensure your yeast is fresh. If it still has a nice foam after about 10 minutes and you’ve mixed properly, check for a warm rising environment. I often place my dough in a pre-warmed oven (turned off but with the light on) to encourage rising. If the dough doesn’t pull away from the bowl, add flour gradually until it reaches the right texture.
Is this recipe suitable for someone with dietary restrictions?
Very! If you’re looking for a vegan option, you can easily replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Additionally, you can substitute the cheeses with plant-based versions to make it dairy-free. Always check labels to avoid allergens.
Homemade Copycat Subway Italian Herb & Cheese Bread Bliss
Ingredients
Equipment
Method
- In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Mix until combined to activate the yeast.
- Gradually add the bread flour and both cheeses. Mix on medium speed for 6-7 minutes until the dough is smooth.
- Transfer the dough to an oiled bowl, cover it with a damp cloth, and let it rise for 30 minutes until fluffy.
- Divide the dough into 4 equal portions, shape each into logs, and place them on a baking mat or greased foil.
- For the topping, mix garlic powder, Parmesan, oregano, and parsley in a small bowl. Brush dough with water and sprinkle topping over each loaf.
- Cover loaves and let them rise for 1 hour until doubled in size and puffy.
- Preheat your oven to 375°F.
- Make 3 diagonal slashes on each loaf, top with additional cheese if desired, and bake for 16-20 minutes until golden brown.