There’s nothing quite like a summer evening filled with the tantalizing aroma of ripe tomatoes and the irresistible scent of peanut butter. As the sun sets and the heat starts to wane, I often find myself craving a dish that is both refreshing and satisfying—this is where my Cold Noodles with Tomatoes and Peanut Sauce come into play. Just the thought of chilled, silky udon noodles tossed in a creamy, tangy sauce paired with juicy summer tomatoes brings a smile to my face.
I stumbled upon this vibrant recipe during one of those scorching afternoons when the idea of cooking felt far too daunting. The result was a delightful, no-cook masterpiece that has quickly turned into a staple in my kitchen. Perfect for those lazy summer nights, this dish not only comes together in minutes but also bursts with flavor and texture, making every bite an absolute delight.
So, if you’re looking for an effortless yet impressive dinner idea, I invite you to dive into this refreshing chilled noodle salad. It’s time to introduce your palate to a summer favorite that’s both easy to prepare and even easier to enjoy!
Why is Cold Noodles with Tomatoes and Peanut Sauce a Must-Try?
Simplicity made delicious: This recipe requires minimal effort, perfect for busy weeknights or lazy weekends.
Refreshing flavors shine: The combination of juicy summer tomatoes and creamy peanut sauce creates a burst of flavor in every bite.
No-cook option: Ideal for scorching days when turning on the stove feels unbearable.
Versatile treat: Perfect as a main dish or a side, it pairs well with grilled meats or can stand alone.
Healthful choice: Packed with plant-based protein and healthy fats, it’s a guilt-free indulgence that keeps you satisfied.
Let this Cold Noodles with Tomatoes and Peanut Sauce become your go-to recipe for those warm summer evenings!
Cold Noodles with Tomatoes and Peanut Sauce Ingredients
For the Noodles
- Dried Udon Noodles – The foundation of this dish; ensure they are cooked until soft for a delightful texture.
For the Sauce
- Ripe Beefsteak or Heirloom Tomatoes – Provides the juiciness and natural sweetness that elevates your dish; always use fresh for optimal flavor.
- Creamy Peanut Butter – Adds a rich, creamy component to the sauce; almond butter can be a great alternative if you’re looking for a different taste.
- Apple Cider Vinegar – Balances the richness with a touch of acidity; white vinegar can serve as a suitable substitute.
- Chili Crisp – Infuses a spicy kick and adds texture; try Sriracha if you want a milder heat.
- Soy Sauce – Delivers savory umami flavor; swap with tamari for a gluten-free option.
- Sugar – Helps to balance acidity in the sauce; consider using maple syrup for a natural touch.
For the Salad
- Cherry Tomatoes – A pop of freshness and color that complements the dish beautifully.
- Salted Roasted Peanuts – Provides a delightful crunch; they can be omitted for a nut-free version.
- Store-bought Fried Shallots – Adds savory depth and texture but feel free to replace with crispy onions or omit entirely.
- Thinly Sliced Scallions – Perfect for garnish, they lend a fresh flavor and a lovely visual appeal.
- Coarsely Chopped Cilantro – Adds bright, herbal notes that enhance the overall flavor profile.
Combine these ingredients to create your very own Cold Noodles with Tomatoes and Peanut Sauce, perfect for those warm summer nights!
How to Make Cold Noodles with Tomatoes and Peanut Sauce
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Boil the Noodles: Start by bringing a medium pot of salted water to a boil. Add the udon noodles and cook them for 1 minute longer than the package directions recommend until they’re fully tender. Drain and rinse under cool water to stop cooking, then drizzle with a bit of vegetable oil.
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Make the Sauce: In a bowl, grate the ripe tomatoes to maximize their flavor and freshness. Whisk in the creamy peanut butter, apple cider vinegar, chili crisp, soy sauce, and sugar until you achieve a smooth, creamy consistency.
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Combine Ingredients: Carefully fold in the halved cherry tomatoes and the cooled udon noodles to the sauce mixture. Toss everything gently until the noodles are evenly coated with that luscious peanut sauce.
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Plate and Garnish: Serve the noodles beautifully on a platter, then sprinkle the top generously with roasted peanuts, fried shallots, thinly sliced scallions, and coarsely chopped cilantro for that vibrant finish.
Optional: Drizzle with extra chili crisp for an added spicy kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cold Noodles with Tomatoes and Peanut Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamy peanut sauce by grating the tomatoes and whisking in the peanut butter, vinegar, chili crisp, soy sauce, and sugar up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. The udon noodles can also be boiled, rinsed, and tossed with a splash of vegetable oil to prevent sticking a day ahead. When you’re ready to enjoy, simply mix in the cherry tomatoes, noodles, and garnish with peanuts, shallots, scallions, and cilantro for a dish that’s just as delightful as freshly made!
What to Serve with Cold Noodles with Tomatoes and Peanut Sauce?
Pairing dishes with this vibrant chilled noodle salad elevates your summer dining experience, creating a feast for the senses.
- Grilled Chicken Skewers: Juicy and smoky, these add a protein punch that complements the creamy sauce and soft noodles beautifully.
- Crispy Tofu Bites: Lightly fried and seasoned tofu offers a delightful texture contrast, enhancing the overall dish without overpowering it.
- Asian Cucumber Salad: Refreshing and crunchy, the crispness of cucumbers dressed in a light vinaigrette balances the richness of the peanut sauce.
- Sesame Broccoli: Tender and slightly nutty, this dish brings a lovely earthy flavor that pairs harmoniously with chilled noodles.
- Spring Rolls: Fresh and filled with veggies, these not only add color but also provide a delightful crunch, making every bite exciting!
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio enhances the meal’s refreshing nature, perfect for warm evenings.
- Fruit Salad: A mix of juicy summer fruits like watermelon and berries adds a sweet touch, cleansing the palate between bites of your creamy noodles.
- Mango Sorbet: This light, fruity dessert brings a cool conclusion to your meal, echoing the fresh flavors found throughout the dish.
- Spicy Edamame: Steamed and seasoned with sea salt, they offer a tasty, savory snack that complements the noodle salad’s uniqueness beautifully.
Expert Tips for Cold Noodles
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Cook Noodles Right: Ensure your udon noodles are well-cooked until soft. Undercooking can lead to a chewy texture that doesn’t complement the salad.
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Use Fresh Tomatoes: Opt for ripe, summer tomatoes to enhance flavor. Store-bought varieties can be bland, so choose the juiciest ones you can find!
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Pepper Up the Sauce: Adjust the amount of chili crisp based on your heat preference; too much can overwhelm the dish’s delicate flavors.
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Garnish Wisely: Don’t skip the garnishes! Roasted peanuts and fried shallots add the perfect crunch to your Cold Noodles with Tomatoes and Peanut Sauce.
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Meal Prep Tip: This dish can be made ahead of time. Just store it in an airtight container, but be aware the noodles may absorb some sauce—keep a little extra on hand!
Storage Tips for Cold Noodles with Tomatoes and Peanut Sauce
Fridge: Store leftover Cold Noodles with Tomatoes and Peanut Sauce in an airtight container in the refrigerator for up to 2 days.
Refrigeration Concerns: Be mindful that the noodles may absorb some of the sauce during storage, which might alter the creaminess upon serving.
Freezer: While it’s best enjoyed fresh, you can freeze the sauce separately for up to 1 month. Just thaw it overnight in the fridge before serving with fresh noodles.
Reheating: If you prefer your noodles warm, gently heat them in a microwave or pan with a splash of water. However, for the best flavor experience, it’s delightful served cold!
Cold Noodles with Tomatoes Variations
There’s so much joy in making this dish your own—let your creativity shine through every bite!
- Gluten-Free: Swap udon noodles for rice noodles for a gluten-free delight.
- Protein Boost: Add cooked shrimp or grilled tofu to elevate the protein content and heartiness of the meal.
- Sunflower Seed Butter: Replace peanut butter with sunflower seed butter for a nut-free alternative that still packs a creamy punch.
- Veggie Power: Toss in shredded carrots or bell peppers for an extra crunch and vibrant color, making the dish even more nutritious.
- Minty Freshness: Incorporate chopped mint along with cilantro for a refreshing twist that brightens up the flavors beautifully.
- Spicy Kick: Intensify the heat with jalapeños or Thai chili, adjusting to your spice threshold for a personalized flavor profile.
- Creamy Variations: Substitute half the peanut butter with Greek yogurt for a lighter, tangy sauce that still satisfies.
- Tropical Delight: Mix in diced mango or pineapple for an unexpected and delicious tropical twist that screams summer!
Cold Noodles with Tomatoes and Peanut Sauce Recipe FAQs
What type of tomatoes should I use for this recipe?
Absolutely! For this dish, ripe beefsteak or heirloom tomatoes are ideal as they provide juiciness and natural sweetness. The fresher the tomatoes, the better the flavor! Make sure to pick tomatoes that feel firm yet slightly soft; avoid any with dark spots or obvious bruising.
How should I store leftover Cold Noodles with Tomatoes and Peanut Sauce?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that the noodles might absorb some of the sauce and lose their creamy texture. If you prefer, store the sauce separately and coat the noodles just before serving!
Can I freeze the peanut sauce?
Yes, you can freeze the peanut sauce separately for up to 1 month. To do so, pour it into a freezer-safe container, leaving some space at the top for expansion. When you’re ready to use it, just thaw it overnight in the fridge and mix it with freshly cooked noodles for the best taste.
What if my sauce is too thick?
Very! If you find your sauce is too thick, simply whisk in a little warm water or a splash of soy sauce to achieve your desired consistency. Start with just a tablespoon at a time until you get that luscious, creamy texture you love.
Are there any dietary considerations for this recipe?
Absolutely! This dish is vegetarian and offers a gluten-free option by using tamari instead of soy sauce. If you’re catering to nut allergies, consider substituting peanut butter with sunflower seed butter, which provides a similar creaminess. Just remember that ingredients like roasted peanuts can always be omitted for a nut-free version.
How can I make this a heartier meal?
If you’re looking to boost the protein content, you might add cooked shrimp, grilled chicken, or tofu. Simply toss these options in with the noodles at the final mixing stage. This will make it more filling while still retaining the delightful flavors of your Cold Noodles with Tomatoes and Peanut Sauce!
Cold Noodles with Tomatoes and Peanut Sauce for Summer Bliss
Ingredients
Equipment
Method
- Boil the Noodles: Start by bringing a medium pot of salted water to a boil. Add the udon noodles and cook them for 1 minute longer than the package directions recommend until they're fully tender. Drain and rinse under cool water to stop cooking, then drizzle with a bit of vegetable oil.
- Make the Sauce: In a bowl, grate the ripe tomatoes to maximize their flavor and freshness. Whisk in the creamy peanut butter, apple cider vinegar, chili crisp, soy sauce, and sugar until you achieve a smooth, creamy consistency.
- Combine Ingredients: Carefully fold in the halved cherry tomatoes and the cooled udon noodles to the sauce mixture. Toss everything gently until the noodles are evenly coated with that luscious peanut sauce.
- Plate and Garnish: Serve the noodles beautifully on a platter, then sprinkle the top generously with roasted peanuts, fried shallots, thinly sliced scallions, and coarsely chopped cilantro for that vibrant finish.