As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly roasted sweet potatoes wafting through the kitchen. These Cinnamon Maple Sweet Potato Wedges embody the essence of autumn, offering a delightful fusion of sweetness and a hint of spice that warms the soul. Picture this: crispy edges with a fluffy center, all glistening under a drizzle of rich maple syrup.
Whether you’re preparing a cozy dinner for friends or searching for a quick side that’s both nourishing and satisfying, these wedges come to the rescue. They’re not just vegan-friendly and gluten-free; they’re also incredibly simple to whip up, making it easier than ever to ditch the fast-food routine and embrace homemade goodness. Let’s dive into creating this cozy favorite that’s sure to please even the pickiest eaters in your home!
Why Try Cinnamon Sugar Sweet Potato Wedges?
Comforting Aroma: The warm scent of roasting sweet potatoes and cinnamon fills your home, creating a cozy atmosphere.
Quick Preparation: In just under 30 minutes, you can serve these delectable wedges, perfect for busy weeknights when time is limited.
Nourishing & Delicious: Packed with vitamins and fiber, sweet potatoes bring nutrition that you can feel good about, especially when tossed in a sweet maple glaze.
Versatility: Delicious as a side for any meal or even as a wholesome snack, these wedges will quickly become a favorite in your home.
Crowd-Pleaser: With their sweet and savory flavor, everyone from kids to adults will love them, making them ideal for gatherings.
Cinnamon Sugar Sweet Potato Wedges Ingredients
• Here’s what you’ll need for these delicious Cinnamon Sugar Sweet Potato Wedges!
For the Wedges
- Sweet Potatoes – Offers natural sweetness; orange-fleshed varieties are perfect for a caramel-like flavor.
- Olive Oil – Ensures crispiness; swap for melted coconut oil for a unique taste.
- Granulated Sugar – Sweetens the dish; feel free to substitute brown sugar for deeper caramel notes.
- Ground Cinnamon – Adds warm spice; adjust based on your preference, or add a pinch of nutmeg for extra warmth.
- Sea Salt – Enhances flavors; a touch is essential for balancing sweetness.
- Maple Syrup – Provides a glossy sweetness; Grade A offers a lighter touch, while Grade B adds richness.
Optional Topping
- Toasted Pecans – Add crunch and nutty flavor; sprinkle them on right after drizzling with maple syrup for a delightful texture.
How to Make Cinnamon Sugar Sweet Potato Wedges
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Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. Preheating the sheet helps to achieve perfectly crispy edges.
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Prepare the Sweet Potatoes: Wash and peel (if you prefer) the sweet potatoes, then cut them into wedges about ½-inch thick. This thickness ensures they cook evenly and turn tender inside.
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Coat with Oil: In a large bowl, toss the sweet potato wedges with olive oil until they are evenly coated. This will help them crisp up beautifully in the oven.
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Mix the Seasoning: In a small bowl, combine the granulated sugar, ground cinnamon, and sea salt. Sprinkle this sweet mixture over the wedges, tossing gently to ensure each piece is well coated.
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Arrange the Wedges: Spread the sweet potato wedges in a single layer on the prepared baking sheet. Make sure they have space in between to roast properly and crisp up rather than steam.
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Roast to Perfection: Roast the wedges for 20-25 minutes, turning them halfway through. They should be golden brown and have crispy edges when finished.
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Glaze the Wedges: Once roasted, remove the sweet potatoes from the oven, drizzle them with warm maple syrup, and toss gently to coat. Return them to the oven for an additional 2-3 minutes to set the glaze.
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Serve and Enjoy: Transfer the glazed wedges to a serving platter, sprinkle with extra sea salt if desired, and serve immediately while they’re warm and irresistibly crispy.
Optional: Top with toasted pecans for added crunch and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Cinnamon Sugar Sweet Potato Wedges
Room Temperature: Enjoy the wedges fresh for the best flavor and texture; consume within a few hours for optimal taste.
Fridge: Store cooled wedges in an airtight container in the fridge for up to 3 days. To prevent moisture build-up, let them cool completely before sealing.
Freezer: Freeze cooled wedges in a single layer, then transfer to a freezer bag; they can be stored for up to 2 months.
Reheating: For the best results, reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes to restore their crispness and flavor.
Expert Tips for Cinnamon Sugar Sweet Potato Wedges
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Preheat Everything: Begin by preheating your baking sheet to enhance caramelization, leading to those perfect crispy edges.
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Slice Evenly: Ensure all wedges are cut to ½-inch thickness for uniform cooking—all pieces will have the same delightful texture!
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Space It Out: Lay the wedges out in a single layer with space in between. This prevents them from steaming, helping achieve that coveted crispness.
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Finish with Broil: For a caramelized finish, broil the wedges for 1-2 minutes after glazing. Watch closely to avoid burning!
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Serve Fresh: For the best experience, serve immediately after cooking. If you need to store, reheat in the oven to restore their delicious crunch.
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Experiment with Flavor: Feel free to add a pinch of nutmeg or switch brown sugar with granulated sugar to customize your Cinnamon Sugar Sweet Potato Wedges!
Make Ahead Options
These Cinnamon Maple Sweet Potato Wedges are a fantastic option for meal prep enthusiasts! You can prepare the sweet potato wedges by washing, peeling, and cutting them up to 24 hours in advance, storing them submerged in cold water in the refrigerator to maintain their vibrant color and prevent browning. For even greater convenience, you can also mix the cinnamon-sugar seasoning ahead and store it in an airtight container. When you’re ready to serve, simply drain the wedges, toss them with olive oil and the seasoning, roast them for 20-25 minutes, drizzle with maple syrup, and finish back in the oven for 2-3 minutes. This way, you’ll have delicious, restaurant-quality wedges with minimal effort, perfect for busy weeknights!
What to Serve with Cinnamon Maple Sweet Potato Wedges?
As you savor the buttery sweetness and aromatic spices of these delightful wedges, consider rounding out your meal with complementary sides that enhance their flavor and textures.
- Quinoa Salad: A light, refreshing dish that adds nutty flavor and protein, pairing perfectly with the sweet undertones of the wedges.
- Grilled Tofu Steaks: Their savory, smoky flavor contrasts beautifully with the sweetness of the wedges, creating a satisfying and hearty meal.
- Roasted Brussels Sprouts: Crispy and slightly bitter, these veggies balance the sweetness of the sweet potato wedges and elevate the dish’s overall flavor profile.
- Creamy Hummus: Serve it as a dip for added protein. The creamy texture creates a delightful contrast to the crispy edges of the wedges.
- Coconut Rice: The subtly sweet and creamy coconut flavor enhances the cinnamon shades of the wedges, adding an exotic twist to your plate.
- Balsamic Glazed Chicken: The tangy-sweet notes in the glaze complement the maple syrup, making every bite a harmonious experience.
These pairings not only elevate your meal but also turn your kitchen into a warm gathering place filled with love and delicious aromas.
Cinnamon Sugar Sweet Potato Wedge Variations
Feel free to personalize these wedges with exciting substitutions and twists that will tantalize your taste buds!
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Spicy Kick: Add a sprinkle of cayenne pepper for a surprising kick that beautifully contrasts the sweet maple glaze.
This simple addition elevates your wedges to a whole new level, perfect for those who love a little heat with their sweetness. -
Herb Infusion: Mix in a tablespoon of chopped fresh rosemary or thyme before roasting for a fragrant twist.
The herbs’ earthy aroma pairs wonderfully with the sweet, caramelized edges, bringing a gourmet touch to your meal. -
Nutty Goodness: Top with chopped walnuts or pecans right after glazing for an added crunchy texture.
Not only do they provide a delightful contrast in crunch, but the nuts also infuse a rich, nutty flavor that complements the sweetness beautifully. -
Coconut Dreams: Swap out olive oil for coconut oil and add shredded coconut on top before roasting for a tropical flair.
This twist gives the wedges a delightful chewiness and a hint of paradise in each bite, transporting you to a sunny beach. -
Chocolate Drizzle: Drizzle a bit of melted dark chocolate over the wedges after glazing for an indulgent dessert-like treat.
This unexpected combination of sweet and savory is sure to impress anyone at your dining table, creating a memorable ending to your meal. -
Berry Burst: Serve alongside a fresh berry compote for a refreshing contrast to the sweetness of the potatoes.
The tartness of mixed berries enhances the flavors of the dish, creating a vibrant, colorful plate that’s as lovely to look at as it is to eat. -
Cinnamon Sugar Mix: Experiment with different sugars—try using coconut sugar or date sugar for unique flavor profiles.
Each sugar brings its own character, making this classic recipe versatile for any palate! -
Apple Cider Vinegar Glaze: For a tangy balance, replace half the maple syrup with a splash of apple cider vinegar before roasting.
This addition introduces an exciting acidity that cuts through the sweetness, creating a well-rounded dish perfect for any occasion.
Cinnamon Sugar Sweet Potato Wedges Recipe FAQs
How do I choose the best sweet potatoes for this recipe?
Absolutely! Look for sweet potatoes that feel firm and have smooth skin without any dark spots or soft areas. Orange-fleshed varieties are generally sweeter, while purple sweet potatoes offer a unique twist. If you can, select waxy varieties for the best texture.
How long can I store Cinnamon Sugar Sweet Potato Wedges in the fridge?
You can store your cooled cinnamon sugar sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup, which can lead to sogginess.
Can I freeze these sweet potato wedges? If so, how?
Yes, you can freeze your cinnamon sugar sweet potato wedges! First, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store them for up to 2 months. To reheat, bake directly from frozen at 400°F (200°C) for about 15-20 minutes until heated through and crispy.
What should I do if my sweet potato wedges end up soggy?
Very! If your wedges become soggy, it could be due to overcrowding on the baking sheet or insufficient roasting time. Make sure to spread them out evenly without overlapping and roast until they’re golden brown and crispy. For a quick fix, you can pop them under the broiler for 1-2 minutes to crisp them up!
Are there any dietary considerations I should keep in mind?
Absolutely! These cinnamon sugar sweet potato wedges are vegan and gluten-free, making them a great option for many dietary needs. However, if anyone has nut allergies, be cautious with toppings like toasted pecans. You can always omit them or substitute with seeds for added crunch without the risk!
Can I make any adjustments to the sweetness level?
Sure thing! If you’re looking for a less sweet version, reduce the amount of granulated sugar or use a sugar alternative like coconut sugar. Alternatively, try mixing in a touch of nutmeg for extra warmth without additional sweetness. The more the merrier when it comes to flavors!
Cinnamon Sugar Sweet Potato Wedges for Cozy Nights In
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: Wash and peel (if desired) the sweet potatoes, then cut into ½-inch thick wedges.
- Coat with Oil: Toss the wedges with olive oil in a large bowl until evenly coated.
- Mix the Seasoning: In a small bowl, combine the granulated sugar, ground cinnamon, and sea salt. Sprinkle over wedges and toss gently.
- Arrange the Wedges: Spread wedges in a single layer on the baking sheet with space in between.
- Roast to Perfection: Roast for 20-25 minutes, turning halfway through, until golden brown.
- Glaze the Wedges: Remove from oven, drizzle with warm maple syrup, and toss gently. Return to oven for an additional 2-3 minutes.
- Serve and Enjoy: Transfer to a serving platter and sprinkle with extra sea salt if desired. Serve warm.