There’s a certain warmth that fills your kitchen when you prepare a pot of Chicken Congee. As the fragrant ginger mingles with the sizzle of marinated chicken, memories of family gatherings and cozy mornings come rushing back. I discovered this silky delight during a chilly day when comfort food became an absolute necessity. What I thought would take hours in the kitchen turned out to be remarkably simple thanks to my trusty Instant Pot.
Not only does this dish embody the essence of authentic Chinese flavors, but it’s also incredibly adaptable: gluten-free variations are a breeze to make, ensuring everyone can enjoy a bowl of joy. Whether you’re nursing a cold or just need a nourishing meal to revive your spirit, this congee promises to warm your heart and satisfy your taste buds. Ready to dive into a world of comforting flavors? Let’s cook up some Chicken Congee together!
Why is Chicken Congee a Must-Try?
Comforting Texture: The creamy, silky consistency is like a warm hug in a bowl, perfect for chilly days or when you’re feeling under the weather.
Rich Aromatics: With ginger and marinated chicken, each bite is infused with robust, satisfying flavors that resonate with traditional Chinese cuisine.
Versatile Meal: It’s a blank canvas for toppings — whether you go classic with green onions or adventurous with century eggs, you can customize it to suit your cravings.
Time-Saving Option: The Instant Pot method cuts cooking time significantly—enjoy a comforting meal in under 30 minutes!
Gluten-Free Adaptation: Easily make this dish gluten-free by substituting with dry sherry—perfect for all dietary needs.
Family Favorite: This dish is a nostalgic family meal that’s sure to please everyone around the dinner table, making it a go-to for any occasion!
Chicken Congee Ingredients
• Perfect for cozy meals, discover how simple it is to prepare this comforting dish!
For the Chicken
- Chicken (8 oz, breast or thigh) – Provides protein and flavor; chicken thighs give it more richness if desired.
- Shaoxing Wine (2 tsp for marinating and 1 tbsp for congee) – Enhances flavor and tenderizes chicken; dry sherry can be used for a gluten-free adaptation.
- Salt (1/2 tsp) – Adds essential flavor; adjust according to your taste.
- Cornstarch (1 tsp) – Helps to tenderize the chicken; no substitutions are necessary.
For the Congee Base
- Short Grain White Rice (1/2 cup) – Creates the creamy texture essential for congee; medium grain is acceptable, but avoid long grain.
- Chicken Broth (4 cups) – The base for congee, providing depth of flavor; opt for high-quality broth for the best taste.
- Ginger (2 large slices) – Adds aromatic flavor; fresh ginger is preferable over dried or frozen.
- Green Onions (2, thinly sliced) – Contributes freshness and a subtle fragrance; fresh green onions are recommended.
- Chicken Bouillon (1/4 tsp or to taste) – Enhances flavor; feel free to use more salt if bouillon is omitted.
- Toasted Sesame Oil (1 tsp) – Adds a nutty aroma and flavor; no direct substitutions suggested.
Get ready to indulge in a bowl of warm, fulfilling Chicken Congee that will charm your loved ones and keep you cozy!
How to Make Chicken Congee
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Rinse the Rice: Thoroughly rinse the short grain white rice under cold water several times until the water runs clear. This step removes excess starch, ensuring a creamy texture in your final dish.
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Prepare Instant Pot Method: In your Instant Pot, combine the rinsed rice, chicken broth, Shaoxing wine, and ginger slices. Secure the lid and cook at high pressure for 15 minutes, then allow it to release pressure naturally for 10 minutes.
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Prepare Stovetop Method: For stovetop lovers, combine the rinsed rice, ginger slices, chicken broth, and 4 cups of water in a large pot. Simmer on low heat for 30 minutes, leaving a slight gap in the lid to let steam escape, while stirring occasionally to prevent sticking.
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Marinate the Chicken: While your rice is cooking, take the 8 oz of chicken and marinate it with 2 tsp of Shaoxing wine, 1/2 tsp of salt, and 1 tsp of cornstarch. Let it sit to absorb the flavors while the congee cooks.
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Combine Chicken and Congee: Once the congee has reached your desired texture, add the marinated chicken, sliced green onions, and 1/4 tsp of chicken bouillon. Cook everything together for about 2 minutes or until the chicken is thoroughly cooked.
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Finish and Serve: Stir in 1 tsp of toasted sesame oil, adjust the seasoning if needed, and serve the congee hot. Enjoy the silky smooth comfort of Chicken Congee!
Optional: Top with additional green onions or a drizzle of extra sesame oil for an enhanced flavor.
Exact quantities are listed in the recipe card below.
Chicken Congee Variations
Feel free to get creative with this comforting dish, transforming it to suit every palate and dietary preference!
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Gluten-Free Swap: Replace Shaoxing wine with dry sherry to keep it gluten-free without sacrificing flavor.
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Flavor Boost: Add a dash of soy sauce or tamari for depth, enhancing umami in your congee.
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Protein Twist: Instead of chicken, try diced tofu or shrimp for a delightful texture variation and added protein.
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Vegetarian Option: Omit the meat and replace chicken broth with vegetable broth, turning this into a nutritious vegan dish.
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Spicy Kick: Stir in a splash of chili oil or add sliced jalapeños while cooking for a zesty heat that ignites the senses.
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Creamy Add-In: Mix in a spoonful of coconut milk towards the end of cooking for an irresistible, creamy surprise with tropical notes.
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Herbal Infusion: Add fresh cilantro or Thai basil as a garnish to elevate the flavor, making every bite a fragrant delight.
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Topping Variety: Explore toppings like crispy shallots, pickled vegetables, or fried garlic for an unforgettably crunchy texture contrast.
Storage Tips for Chicken Congee
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Fridge: Store leftover chicken congee in an airtight container for up to 3 days to maintain its creamy texture and flavor.
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Freezer: For longer storage, freeze the congee in portions for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.
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Reheating: Gently reheat on the stovetop or microwave, adding a splash of water or broth to restore creaminess as needed. Enjoy your comforting bowl of chicken congee!
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Room Temperature: Avoid leaving chicken congee out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Chicken Congee?
When you’re diving into a bowl of this silky chicken congee, the flavors can be enhanced beautifully with some delightful accompaniments.
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Steamed Greens: Lightly steamed bok choy or spinach adds a touch of freshness and vibrant color to your meal, balancing out the creamy texture of the congee.
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Sesame Cucumber Salad: This refreshing salad with a hint of soy sauce and sesame oil provides a crunchy contrast, brightening each bite of the warm congee.
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Century Eggs: For the adventurous, adding sliced century eggs gives a rich umami flavor that’s traditional in congee dishes. Their unique texture will leave you curious for more.
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Pickled Ginger: A small side of pickled ginger can enhance your congee’s flavors, offering a tangy contrast that perfectly complements the broth’s richness.
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Chili Oil Drizzle: A dash of homemade chili oil brings a spicy kick, adding depth and excitement to every spoonful of your comforting congee.
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Warm Slices of Bao: Soft, fluffy bao buns provide a delightful way to soak up any remaining broth, making each bite a delicious experience.
These pairings not only enhance your chicken congee but also create a beautiful spread that’s sure to impress family and friends!
Make Ahead Options
Make your weeknight meals a breeze with some smart prep for Chicken Congee! You can marinate the chicken and store it in the refrigerator for up to 24 hours. Additionally, the rice can be rinsed and combined with the broth and ginger, ready for cooking ahead of time—just keep it in an airtight container in the fridge. When you’re ready to serve, simply cook the mixture in your Instant Pot or stovetop according to the recipe instructions. This method ensures that your congee retains its creamy texture and comforting flavors, so you can enjoy a delicious meal with minimal effort, making it perfect for busy nights or unexpected guests!
Expert Tips for Chicken Congee
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Rinse Thoroughly: Rinse the rice multiple times to remove excess starch. This ensures a delightful, creamy texture in your chicken congee.
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Watch the Heat: If using the stovetop method, stir every 15 minutes to prevent the congee from sticking or boiling over. Keep a close eye on it!
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Natural Release: When using an Instant Pot, always opt for a natural pressure release. This prevents clogging and helps the congee settle perfectly.
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Customize Wisely: Feel free to experiment with toppings! Just remember to watch out for any gluten ingredients if you want your chicken congee to be gluten-free.
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Storage Savvy: Store any leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of water or broth to restore the creamy consistency.
Chicken Congee Recipe FAQs
What type of rice should I use for chicken congee?
You should opt for short grain white rice, as it creates the creamy texture essential for congee. Medium grain can also work, but make sure to avoid long grain rice, as it won’t provide the same consistency.
How should I store leftover chicken congee?
Leftover chicken congee can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down before sealing the container. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave, adding a splash of water or broth to restore its creamy texture.
Can I freeze chicken congee?
Yes, you can freeze chicken congee in portions for up to 2 months. To do this, allow it to cool, then transfer it to freezer-safe containers or bags. When you’re ready to enjoy it, thaw in the fridge overnight, and reheat gently, adding liquid as necessary to bring back that silky smoothness.
What if I don’t have Shaoxing wine? Can I substitute it?
Absolutely! If you don’t have Shaoxing wine, dry sherry is a great gluten-free alternative that provides a similar depth of flavor. Just use the same amount – 2 teaspoons for marinating the chicken and 1 tablespoon for the congee.
Can chicken congee be served with toppings?
Yes! Chicken congee is very versatile. You can elevate your bowl with toppings such as sliced green onions, a drizzle of extra sesame oil, century eggs, or even sautéed mushrooms. Customize to your liking, but if you’re aiming for gluten-free, be cautious with the sauces or toppings you choose.
Is chicken congee suitable for kids and those with dietary restrictions?
Definitely! Chicken congee is a nurturing dish that is usually well-received by kids thanks to its mild flavors and creamy texture. Plus, it can be modified to fit various dietary needs, including gluten-free adaptations using dry sherry in place of Shaoxing wine and avoiding any other gluten-containing ingredients. Just remember to check any individual ingredient labels for allergies!
Creamy Chicken Congee: Your Ultimate Comfort Food Fix
Ingredients
Equipment
Method
- Thoroughly rinse the short grain white rice under cold water several times until the water runs clear.
- In your Instant Pot, combine the rinsed rice, chicken broth, Shaoxing wine, and ginger slices. Secure the lid and cook at high pressure for 15 minutes, then allow it to release pressure naturally for 10 minutes.
- For stovetop lovers, combine the rinsed rice, ginger slices, chicken broth, and 4 cups of water in a large pot. Simmer on low heat for 30 minutes, leaving a slight gap in the lid to let steam escape, while stirring occasionally to prevent sticking.
- While your rice is cooking, take the 8 oz of chicken and marinate it with 2 tsp of Shaoxing wine, 1/2 tsp of salt, and 1 tsp of cornstarch.
- Once the congee has reached your desired texture, add the marinated chicken, sliced green onions, and 1/4 tsp of chicken bouillon. Cook everything together for about 2 minutes or until the chicken is thoroughly cooked.
- Stir in 1 tsp of toasted sesame oil, adjust the seasoning if needed, and serve the congee hot.