The moment the marinated steak hits the grill, a mouthwatering aroma fills the air, transporting me to bustling street markets in Mexico. That sizzle is music to my ears, promising a feast of flavor and nostalgia. Carne Asada Tacos have quickly become a go-to in my kitchen—not just because they’re incredibly satisfying, but also because they seamlessly fit into any weeknight routine or festive gathering. With tender, grilled skirt steak enveloped in warm corn tortillas and topped with fresh, vibrant ingredients, these tacos transform any meal into a celebration.
What I love most about this recipe is its versatility—the quick preparation means you’ll have dinner ready in no time, and the toppings can be tailored to your taste, from zesty salsa to creamy cotija cheese. Whether you’re cooking for family, entertaining friends, or simply craving a hearty taco night, this dish delivers on all fronts. Ready to explore the magic of Carne Asada Tacos? Let’s get grilling!
Why are Carne Asada Tacos a Must-Try?
Simplicity: This recipe requires minimal prep and cooking time, making it perfect for busy weeknights or impromptu gatherings.
Flavor Explosion: The combination of marinated steak and fresh toppings creates a fiesta of tastes in every bite.
Versatile Toppings: Customize your tacos with anything from avocado to pickled onions, allowing everyone’s preferences to shine.
Family-Friendly: Kids and adults alike enjoy the fun of assembling their own tacos, providing a hands-on dining experience.
Crowd-Pleaser: These tacos are always a hit at gatherings, encouraging seconds and smiles all around.
Quick Preparation: Perfectly suited for your busy lifestyle, this dish can be on the table in no time. Dive into the delightful world of tacos and serve with a side of Mexican rice for an authentic experience!
Carne Asada Tacos Ingredients
• Here’s everything you need for unforgettable Carne Asada Tacos!
For the Marinade
- Fresh Cilantro – Adds freshness and complexity; substitute with parsley if unavailable.
- Chipotle Chile in Adobo – Provides smokiness and heat; smoky paprika works well for a milder flavor.
- Scallions – Offers a mild onion flavor; green onions can also be used as a substitute.
- Garlic Cloves – Enhances depth of flavor; fresh minced garlic is recommended for potency.
- Limes (Zest and Juice) – Balances richness and adds acidity; lemon juice can be a substitute.
- Navel Orange (Zest and Juice) – Adds sweetness, with tangerine as a replacement for a similar profile.
- Canola Oil – Used for the marinade and grilling; any neutral oil works as a substitute.
- Worcestershire Sauce – Contributes umami flavor; soy sauce can be an alternative.
- Ground Cumin – Offers an earthy, warm flavor; chili powder can substitute for more heat.
- Kosher Salt – Enhances flavors; feel free to use sea salt as well.
- Black Pepper – Adds warmth and heat; freshly ground is recommended for the best flavor.
- Skirt or Flank Steak – The main protein for flavorful tacos; ribeye can be a rich alternative.
For Assembly
- Corn Tortillas – Wraps the filling, providing a soft texture; replace with flour tortillas if preferred.
- White Onion – Adds crunch and sharpness; red onion can also offer a milder taste.
- Radishes – Provide a crisp element; can be omitted or replaced with cucumber.
- Cotija Cheese – Adds creaminess and saltiness; feta can work in a pinch.
- Salsa Verde – Offers tanginess and moisture; any preferred salsa can suffice.
Embrace the flavors of authentic Carne Asada Tacos tonight!
How to Make Carne Asada Tacos
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Prepare Marinade: Blend fresh cilantro, chipotle, scallions, garlic, lime and orange zest and juice, canola oil, Worcestershire sauce, cumin, salt, and pepper until smooth and flavorful.
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Marinate Steak: Place your skirt or flank steak in a resealable bag, pour the marinade over, seal the bag, and gently massage it to coat the meat. Refrigerate for a minimum of 2 hours, or for the best results, let it sit for up to 4 hours.
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Preheat Grill: Heat your grill to medium-high for about 5 minutes, ensuring it’s hot enough to get those perfect grill marks while oiling the grates with a paper towel.
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Cook Steak: Remove excess marinade from the steak and season with a bit of salt and pepper. Grill the steak for about 3-4 minutes on each side, or until browned and reaching an internal temperature of around 125°F for medium-rare. Let it rest for 5 minutes after grilling.
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Toast Tortillas: While the steak is resting, toss your corn tortillas on the grill for 30 seconds on each side until they’re warm and slightly toasted—this adds a delightful touch!
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Slice Steak: After resting, cut the steak against the grain into bite-sized pieces for the best texture in your tacos.
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Assemble Tacos: Layer the grilled steak pieces on warm tortillas, and add your favorite toppings, like fresh onions, cilantro, radishes, creamy cotija cheese, and a drizzle of salsa verde.
Optional: Serve with a squeeze of fresh lime for an extra zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Carne Asada Tacos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the steak up to 24 hours in advance, allowing those flavors to deeply penetrate the meat for maximum deliciousness. Simply prepare the marinade, coat the steak, and refrigerate it in a resealable bag. Additionally, you can chop your toppings, like onions and cilantro, a day ahead and store them in airtight containers in the fridge. When you’re ready to serve, just grill the marinated steak and toast the tortillas, assembling the tacos with your prepped toppings for a fresh and satisfying meal that’s just as flavorful as if you made everything from scratch that day!
Carne Asada Tacos Variations
Discover delightful ways to customize your Carne Asada Tacos for each unique craving and occasion!
- Chicken Alternative: Substitute skirt steak with grilled chicken thighs marinated in the same flavorful mix for a lighter option.
- Shrimp Twist: Use marinated shrimp instead of steak; grill until pink and juicy for a seafood-inspired taco experience.
- Vegetarian Delight: Swap meat for grilled portobello mushrooms, seasoned similarly, to create a hearty and satisfying plant-based alternative.
- Avocado Addition: For extra creaminess, add slices of ripe avocado or a dollop of guacamole on top of the tacos.
- Spicy Kick: Increase the heat by adding diced jalapeños or a sprinkle of crushed red pepper flakes to your tacos.
- Pickled Toppings: Elevate the flavor profile with quick-pickled onions or jalapeños for a tangy twist that complements the grilled meat.
- Flour Tortillas Swap: If you prefer a different texture, feel free to use flour tortillas instead of corn for a softer bite.
- Fresh Salsa: Experiment with various salsas, like mango salsa or pico de gallo, to bring a fresh contrast to your savory tacos.
Feel free to mix and match these ideas to create your perfect taco night!
Helpful Tricks for Carne Asada Tacos
• Marinade Mastery: Ensure to massage the marinade thoroughly into the steak for maximum flavor penetration, boosting juiciness in every bite.
• Rest is Best: Never skip letting the grilled steak rest. This crucial step locks in juices, preventing dryness and ensuring a tender taco experience.
• Perfect Temperature: Use an instant-read thermometer to check the internal temperature of your steak—aim for 125°F for delicious medium-rare carne asada tacos.
• Grill Grates: Don’t forget to oil the grill grates before cooking. This prevents sticking and helps achieve those beautiful grill marks.
• Choose Wisely: Make sure to slice the steak against the grain after resting. This method ensures each bite is as tender as possible, adding to your taco bliss.
What to Serve with Carne Asada Tacos?
Transform your taco night into a mouthwatering fiesta with delightful pairings that complement every flavor of these delicious tacos.
- Mexican Rice: A beloved classic that absorbs any extra salsa and adds a comforting element to your meal.
- Refried Beans: Creamy and hearty, these beans are a staple side that packs protein and pairs beautifully with the savory steak.
- Elote (Mexican Street Corn): This grilled corn dish, slathered in creamy sauce and sprinkled with cheese, adds a sweet and savory crunch.
- Fresh Corn Salsa: Bursting with sweetness and zest, this salsa balances the richness of the carne asada while adding a refreshing crunch.
- Guacamole: Smooth, creamy, and rich in flavor, guacamole is a perfect adding element to your tacos, offering coolness and depth.
- Cilantro-Lime Rice: A fragrant and zesty side that adds a lightness to your meal, enhancing the overall taco experience.
- Spicy Pickled Onions: These vibrant accompaniments bring a tangy kick that elevates the overall taste, contrasting beautifully with the savory meat.
- Chips and Salsa: A crunchy prelude to your meal, they offer a fun and interactive way to enjoy the flavors of Mexico while mingling with friends.
- Margaritas: Finish off your meal with a refreshing margarita, the perfect balance of tart and sweet to cleanse your palate.
Storage Tips for Carne Asada Tacos
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Room Temperature: Leftover assembled tacos can be kept out for up to 2 hours but should be refrigerated soon after for safety.
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Fridge: Store any leftover components like meat, tortillas, and toppings separately in airtight containers for up to 5 days.
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Freezer: Freeze marinated steak before cooking for up to 3 months. Thaw in the fridge overnight before grilling for best results.
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Reheating: Before serving leftover carne asada, warm the steak in a skillet on medium heat until heated through, and lightly toast the tortillas for optimal texture.
Carne Asada Tacos Recipe FAQs
What is the best way to select ripe ingredients for Carne Asada Tacos?
Absolutely, for fresh cilantro, look for vibrant green leaves with no dark spots. When it comes to limes, they should feel heavy for their size, indicating juiciness—give them a gentle squeeze to check. For the right steak, choose cuts that are a bright red color and have some marbling for flavor.
How should I store leftover Carne Asada Tacos?
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 5 days. It’s best to keep assembled tacos out of the fridge for longer than 2 hours to ensure food safety, as they can become soggy. To maintain freshness, store components like the steak, tortillas, and toppings separately.
Can I freeze anything from the Carne Asada Tacos?
Yes, you can freeze marinated steak before cooking it for up to 3 months. Just place it in a resealable bag, ensuring all air is pressed out. For cooking, thaw the steak in the refrigerator overnight, and it’s ready for grilling! Freezing already cooked meat is less ideal as it may change the texture, but it can also be done—just consume within 2 months.
What do I do if my carne asada is overcooked?
Very! If you accidentally overcook your carne asada, slice it thinly against the grain and consider tossing it in a little flavorful broth or even salsa to help reintroduce moisture. If it’s still a bit tough, it can be repurposed in dishes like tacos, burritos, or even stir-fries, making it versatile and delicious despite the mishap!
Are Carne Asada Tacos suitable for kids with allergies?
Definitely! These tacos can cater to those with common allergies by choosing substitutions. For gluten sensitivities, corn tortillas are a great gluten-free option. Always remain cautious and check any sauces or toppings you choose. If your child is dairy-free, you can simply omit cotija cheese or use a dairy-free substitute.
How do I achieve the perfect tortilla texture?
To achieve perfectly toasted tortillas, preheat your grill to medium-high heat. Grill the corn tortillas for about 30 seconds on each side until they are warm and have lovely, light grill marks without being too crisp. This makes a soft yet slightly charred base for your carne asada tacos, enhancing the overall taste.
Savor Authentic Carne Asada Tacos for Taco Night Bliss
Ingredients
Equipment
Method
- Blend fresh cilantro, chipotle, scallions, garlic, lime and orange zest and juice, canola oil, Worcestershire sauce, cumin, salt, and pepper until smooth and flavorful.
- Place your skirt or flank steak in a resealable bag, pour the marinade over, seal the bag, and gently massage it to coat the meat. Refrigerate for a minimum of 2 hours, or for the best results, let it sit for up to 4 hours.
- Preheat the grill to medium-high for about 5 minutes, ensuring it’s hot enough to get those perfect grill marks while oiling the grates with a paper towel.
- Remove excess marinade from the steak and season with a bit of salt and pepper. Grill the steak for about 3-4 minutes on each side, or until browned and reaching an internal temperature of around 125°F for medium-rare. Let it rest for 5 minutes after grilling.
- While the steak is resting, toss your corn tortillas on the grill for 30 seconds on each side until they’re warm and slightly toasted.
- After resting, cut the steak against the grain into bite-sized pieces.
- Layer the grilled steak pieces on warm tortillas, and add your favorite toppings, like fresh onions, cilantro, radishes, cotija cheese, and a drizzle of salsa verde.