After a long week filled with too many takeout boxes and not enough home-cooked meals, I decided it was time to shake things up in the kitchen. Picture this: a delightful blend of creamy ricotta and tangy cream cheese, topped with the sweetness of chocolate chips and a sprinkle of pistachios. The moment I took my first bite of these Cannoli Cheesecake Bars, I was transported right to a bustling Italian bakery, where the air is sweet with promise and the pastries are crafted with love.
These cheesecake bars are not only a treat for the taste buds but also a feast for the eyes. Perfect for impressing dinner guests or indulging in a cozy night at home, this recipe combines the beloved flavors of traditional cannoli in a layered, easy-to-serve dessert. Best of all, they’re surprisingly simple to make—a joyful balm for my routine of boring dinners. So, grab your apron and let’s bring a touch of elegance to your weekday dessert.
Why will you love Cannoli Cheesecake Bars?
Deliciously Unique: These Cannoli Cheesecake Bars blend classic Italian flavors with a creamy cheesecake twist.
Easy to Make: With a straightforward process, you’ll impress without the stress!
Versatile Dessert: Perfect for any occasion, from casual family dinners to festive gatherings.
Texture Heaven: Enjoy a buttery graham cracker crust complemented by a rich and creamy filling.
Celebration Ready: Topped with mini chocolate chips and chopped pistachios, these bars are a show-stopping dessert that everyone will love!
Cannoli Cheesecake Bars Ingredients
Ready to dive into the delightful goodness of Cannoli Cheesecake Bars? Here’s everything you need to create this scrumptious treat!
For the Crust
• Graham cracker crumbs – These form the buttery base that gives the bars their delightful crunch.
• Cinnamon – A sprinkle of this adds warmth and depth to the crust.
• Granulated sugar – Sweetens the crust, balancing the flavors beautifully.
• Salted butter – Richness and flavor come from this essential ingredient.
For the Filling
• Granulated sugar – Enhances the creamy filling for that perfect sweetness.
• Orange zest – This brightens the flavor profile, making each bite refreshing.
• Whole milk ricotta – Offers a creamy texture and authentic cannoli taste.
• Cream cheese – Adds richness and helps create a smooth filling.
• Vanilla extract – A splash of this makes the filling irresistibly fragrant.
• Large eggs – Bind everything together, giving the filling its perfect structure.
For the Topping
• Heavy cream – Use this to create a luscious whipped topping that elevates the dessert.
• Powdered sugar – Sweetens the whipped cream without any grittiness in texture.
• Vanilla extract – A touch of this enhances the flavor of the whipped cream.
• Mini chocolate chips – Added for bursts of chocolatey goodness in every bite.
• Chopped pistachios – A lovely sprinkle that adds color and a hint of nutty flavor.
How to Make Cannoli Cheesecake Bars
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Preheat your oven to 350°F (175°C). Line an 8X8 metal baking pan with parchment paper, ensuring it hangs over the edges for easy removal later on.
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Mix the graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl until well combined. This mixture should hold together when pressed, creating a lovely base.
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Press the graham cracker mixture firmly into the bottom of the prepared baking pan to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and let cool slightly.
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Reduce the oven temperature to 325°F (160°C). This lower temperature will help your cheesecake bake evenly without cracking.
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Beat together the granulated sugar and orange zest in a large mixing bowl until fragrant. This will release the wonderful oils from the orange, brightening your filling.
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Add the strained ricotta, cream cheese, and vanilla extract into the bowl. Use an electric mixer on medium speed to beat until the mixture becomes smooth and creamy—this beautiful texture is what you want!
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Incorporate the eggs one at a time into the creamy mixture, mixing just until fully combined. Overmixing can lead to a less-than-perfect cheesecake texture!
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Pour the cheesecake filling over the pre-baked crust in the pan, smoothing out the top with a spatula for a lovely presentation.
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Bake the bars at 325°F for 24-28 minutes, positioning the pan on the center rack to ensure even baking. They are done when the edges are set but the center still has a slight wobble.
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Cool the cheesecake bars to room temperature on a rack, then refrigerate for at least 6 hours (or overnight) to fully set.
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Whip the heavy cream, powdered sugar, and vanilla together until stiff peaks form. This fluffy topping will add a lightness to your bars.
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Spread the whipped cream evenly over the chilled cheesecake. Then, sprinkle the mini chocolate chips and chopped pistachios on top for an extra touch of flavor and color.
Optional: Serve with a drizzle of chocolate sauce for an even more decadent treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Cannoli Cheesecake Bars
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Crust Compaction: Press the graham cracker mixture firmly to create a sturdy base. A loose crust can crumble during slicing!
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Temperature Check: Always use a kitchen thermometer to ensure the center of the cheesecake reaches 145°F for the best results.
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Avoid Overmixing: Incorporate eggs one at a time and mix just until combined. Overmixing can lead to cracks in your Cannoli Cheesecake Bars.
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Chill Time: Don’t rush the chilling process! Allow the dessert to set for at least 6 hours (or overnight) for the perfect texture and flavor.
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Whipped Cream Perfection: Beat the cream until stiff peaks form; this ensures a velvety topping that holds its shape beautifully.
Variations & Substitutions for Cannoli Cheesecake Bars
Feel free to mix and match these delightful variations to make these bars uniquely yours!
- Gluten-Free: Substitute graham cracker crumbs with crushed gluten-free cookies for a deliciously inclusive treat. Enjoy the same great flavor without the gluten!
- Nut-Free: Omit the pistachios and use toppings like crushed Oreos or chopped pecans instead for a nut-free option that still adds crunch. Coating the bars in a different flavor can create a satisfying twist!
- Chocolate Lovers: Swap out half of the ricotta for chocolate ricotta or add cocoa powder to the cream cheese filling for a rich chocolate-infused version. Every bite will be a chocolate lover’s dream come true!
- Fruit Forward: Add in some chopped strawberries or raspberries into the filling for a fruity, refreshing taste that pairs beautifully with the creaminess of the cheesecake. A splash of brightness in every bite!
- Dairy-Free: Use plant-based cream cheese and dairy-free whipped cream to create a creamy, dairy-free alternative that still captures those cannoli flavors. Delightfully indulgent, without the dairy!
- Spiced Up: Enhance with a pinch of nutmeg or allspice in the crust for an exciting warmth that adds complexity to each mouthful. This will take your taste buds on a cozy adventure!
- Citrus Twist: Replace the orange zest with lemon or lime for a zesty variation that offers a refreshing change and brightens the overall flavor profile. A burst of citrus that dances on your palate!
- Heat It Up: For a spicy kick, add a teaspoon of cayenne pepper or cinnamon into the filling, just to bring a surprise to each slice. It’s a captivating twist that keeps everyone guessing!
Each variation offers a new taste experience while maintaining the heart and soul of these indulgent Cannoli Cheesecake Bars!
Make Ahead Options
These Cannoli Cheesecake Bars are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the graham cracker crust and the cheesecake filling up to 24 hours in advance; simply store each component in airtight containers in the refrigerator to maintain freshness. If you’d like, you can bake the bars and refrigerate them for up to 3 days before serving; just remember to let them cool completely and cover tightly to preserve their creamy texture. When you’re ready to enjoy, whip the heavy cream and top with mini chocolate chips and chopped pistachios before serving for that delightful finishing touch. With this plan, you’ll have a scrumptious dessert that feels effortless!
What to Serve with Cannoli Cheesecake Bars?
Indulging in these decadent bars is all about enhancing the experience with delightful complementary dishes.
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Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a refreshing touch, balancing the richness of the cheesecake. The natural acidity from the berries will enhance the orange zest in the bars beautifully.
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Coffee or Espresso: The robust flavors of freshly brewed coffee or a fragrant espresso provide a warm contrast to the creamy sweetness, making it a perfect pairing. Enjoy it as a pick-me-up after dinner!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a delightful temperature contrast and a velvety texture, making each bite of the cheesecake even more indulgent. Try drizzling some chocolate sauce on top for extra indulgence.
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Chocolate Ganache: A rich chocolate sauce poured over the top creates a chocolate lover’s dream and complements the mini chocolate chips beautifully, deepening the dessert experience.
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Mint Tea: A soothing cup of mint tea refreshes the palate after each sweet bite, providing a perfect balance to indulgent flavors of the Cannoli Cheesecake Bars.
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Almond Biscotti: Crunchy almond biscotti provide a nice textural contrast and a hint of nuttiness that echoes the pistachios in the bars. Dip them into your coffee for a delightful treat!
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Whipped Cream: Serve with an extra dollop of freshly whipped cream on the side for those who want that extra creaminess. The lightness will enhance the overall dessert experience.
Pair these delightful options with your Cannoli Cheesecake Bars for an unforgettable culinary journey!
How to Store and Freeze Cannoli Cheesecake Bars
Fridge: Keep your Cannoli Cheesecake Bars in an airtight container in the fridge for up to 5 days. This ensures they stay fresh and delicious!
Freezer: If you’d like to store them longer, wrap individual bars tightly in plastic wrap and then in foil. They can be frozen for up to 3 months.
Thawing: To enjoy frozen bars, simply transfer them to the fridge for several hours or overnight. This gentle thawing maintains their creamy texture beautifully.
Reheating: While these bars are typically served chilled, if you prefer a warm treat, gently heat a slice in the microwave for 10-15 seconds—just until slightly warm.
Cannoli Cheesecake Bars Recipe FAQs
How should I choose ripe ingredients for Cannoli Cheesecake Bars?
Absolutely! For the best flavor, select fresh, high-quality ingredients. Look for ricotta that is creamy and not too watery; if it seems thin, try straining it in cheesecloth for a few hours. When choosing an orange for zest, opt for one that is firm and fragrant, which indicates freshness.
How long can I store Cannoli Cheesecake Bars in the fridge?
You can keep your Cannoli Cheesecake Bars in an airtight container in the fridge for up to 5 days. Just make sure they’re well wrapped to protect them from any stray odors in the fridge! They are still delicious even after a few days, but I recommend enjoying them fresh for the best flavor.
Can I freeze Cannoli Cheesecake Bars?
Yes! To freeze your Cannoli Cheesecake Bars, tightly wrap individual portions in plastic wrap, and then wrap them again in foil to prevent freezer burn. These bars can be stored in the freezer for up to 3 months for a delightful treat whenever you crave something sweet!
What’s the best way to thaw frozen Cannoli Cheesecake Bars?
To thaw, simply take them out of the freezer and place them in the fridge for several hours or overnight. This slow thaw helps maintain the creamy texture. Avoid using a microwave, which can make them soggy and ruin the delightful layers of flavor!
What to do if my Cannoli Cheesecake Bars crack while baking?
Very! If your Cannoli Cheesecake Bars crack, it’s usually due to overmixing the eggs or baking at too high a temperature. To avoid this, make sure to mix the eggs in just until blended and use a thermometer to keep the oven around the recommended temperature. Don’t worry too much about cracks; they’ll still taste incredible!
Are there any dietary considerations I should keep in mind?
Of course! If you have allergies, remember that these bars contain dairy and gluten. For a gluten-free option, use gluten-free graham cracker crumbs. If someone has a dairy allergy, you could try substituting the ricotta and cream cheese with dairy-free alternatives, although the texture and flavor may vary. Always check packaging for potential allergens to keep everyone safe.
Irresistible Cannoli Cheesecake Bars You’ll Crave Again!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8X8 metal baking pan with parchment paper, ensuring it hangs over the edges for easy removal later on.
- Mix the graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl until well combined.
- Press the graham cracker mixture firmly into the bottom of the prepared baking pan to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and let cool slightly.
- Reduce the oven temperature to 325°F (160°C).
- Beat together the granulated sugar and orange zest in a large mixing bowl until fragrant.
- Add the strained ricotta, cream cheese, and vanilla extract into the bowl. Use an electric mixer on medium speed to beat until the mixture becomes smooth and creamy.
- Incorporate the eggs one at a time into the creamy mixture, mixing just until fully combined.
- Pour the cheesecake filling over the pre-baked crust in the pan, smoothing out the top with a spatula.
- Bake the bars at 325°F for 24-28 minutes, until edges are set but the center still has a slight wobble.
- Cool the cheesecake bars to room temperature on a rack, then refrigerate for at least 6 hours (or overnight) to fully set.
- Whip the heavy cream, powdered sugar, and vanilla together until stiff peaks form.
- Spread the whipped cream evenly over the chilled cheesecake, then sprinkle the mini chocolate chips and chopped pistachios on top.