As autumn paints the world in warm hues and the scent of crisp leaves fills the air, there’s nothing quite like the inviting aroma of freshly baked goods wafting through the kitchen. Inspired by the season, I decided to whip up these Baked Vegan Pumpkin Spice Donuts, a delightful blend of cozy flavors that capture the essence of fall. Each bite is a celebration of pumpkin’s natural sweetness, paired with a hint of warming spices that evoke memories of shared moments around the table.
What makes these donuts truly special is their versatility—they can easily cater to various dietary needs without sacrificing flavor or texture. Whether you’re a devoted vegan or simply looking to create an indulgent treat that everyone can enjoy, this recipe has you covered. With a quick prep time and simple ingredients, you’ll find yourself indulging in a batch of these fluffy, spiced delights in no time.
Gather your favorite warm beverage, and let’s dive into this scrumptious recipe that’s bound to become your new fall favorite!
Why are Baked Vegan Pumpkin Spice Donuts a must-try?
Indulgence without Guilt: These donuts are completely vegan, allowing you to enjoy a classic fall treat that fits a plant-based lifestyle.
Fluffy and Moist: Each bite reveals a delightful texture that’s soft, moist, and packed with spiced goodness, making them irresistible.
Quick and Easy: With simple steps and minimal ingredients, you can whip these up in no time—great when you’re craving comfort food!
Dietary Friendly: Easy to adapt for gluten-free diets, ensuring everyone can dig into these delicious morsels.
Versatile Enjoyment: Perfect for breakfast, brunch, or a sweet snack, they’re sure to impress family and friends during cozy fall gatherings.
For more delightful baking inspiration, check out our guide on how to make delicious homemade pumpkin puree.
Baked Vegan Pumpkin Spice Donuts Ingredients
For the Donuts
- Organic All-Purpose Flour – A primary structure-building ingredient; substitute with Super-Fine Cake Flour for an even fluffier texture.
- Organic Cane Sugar – Sweetens the donuts perfectly; can be replaced with coconut sugar, agave, or pure maple syrup for variation.
- Organic Pumpkin Puree – Adds moisture and rich pumpkin flavor; ensure it’s 100% puree for the best results, not pie filling.
- Baking Powder – Essential for leavening the donuts, helping them rise to fluffy perfection.
- Baking Soda – Works in tandem with acidic ingredients to boost the rise of the donuts.
- Homemade Pumpkin Spice Blend – Infuses cozy flavors; store-bought alternatives can work well if you’re short on time.
- Sea Salt – A crucial element that enhances and balances the flavors beautifully.
- Almond Milk (or your fave plant-based milk) – Adds a moist quality; feel free to substitute with coconut, soy, or oat milk if desired.
- Apple Cider Vinegar – Creates a ‘buttermilk’ effect, aiding in rising for those fluffy donuts.
- Vegetable Oil (organic) – Provides moisture and fat, contributing to the delightful texture of the donuts.
- Vanilla Extract – Adds depth and warmth to the flavor profile, making each bite irresistible.
For the Topping
- Granulated Sugar – Sweetens the outside of the donuts and creates a delightful contrast to the spiced interior.
- Pumpkin Spice – Mixing it with sugar makes a perfect coating that enhances the fall essence of these delicious baked treats.
These Baked Vegan Pumpkin Spice Donuts will surely become a beloved recipe in your kitchen, perfect for celebrating fall flavors! Enjoy!
How to Make Baked Vegan Pumpkin Spice Donuts
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Make ‘Buttermilk’: In a bowl, combine the almond milk and apple cider vinegar. Let this mixture sit for about 5-6 minutes until it thickens slightly, creating a vegan ‘buttermilk’ that helps the donuts rise beautifully.
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Prepare Batter: Preheat your oven to 375°F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, pumpkin spice blend, and salt. Next, blend in the prepared ‘buttermilk’, pumpkin puree, vanilla, and vegetable oil until the mixture is smooth and lump-free.
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Fill Pan: Grab a piping bag (or a zip-top bag with the corner snipped off) and carefully transfer the batter into it. Fill each well of the donut pan about ¾ full to ensure they have room to rise and expand as they bake.
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Bake: Place the donut pan in the preheated oven and bake for 10-13 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.
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Coat in Sugar: In a small bowl, mix granulated sugar and extra pumpkin spice. Once the donuts have cooled, dip each one in melted vegan butter, then immediately coat them in the sugar-spice mixture for a delightful finish. Let them set and enjoy!
Optional: Serve warm with your favorite coffee or tea for a cozy experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Vegan Pumpkin Spice Donuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and combining them with the wet ingredients just before baking. Simply refrigerate the batter in an airtight container until you’re ready to bake. For added convenience, you can also bake the donuts and store them in an airtight container for up to 3 days at room temperature or in the fridge. To maintain quality, wait until just before serving to coat them in the sugar-spice mixture for that delightful crunch. When ready to enjoy, simply warm them briefly in the oven and coat fresh before indulging in these comforting fall treats!
Baked Vegan Pumpkin Spice Donuts Variations
Feel free to get adventurous and make this recipe your own with these delightful twists!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to enjoy these donuts without gluten. It’s a simple swap that opens the door to everyone enjoying this treat!
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Sweetener Swap: Use light brown sugar for a deeper caramel flavor, or substitute with maple syrup for a hint of that classic fall essence. Each sweetener will contribute a unique, delicious twist!
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Nutty Addition: Stir in 1/4 cup of finely chopped walnuts or pecans for a delightful crunch. The nuts add texture and depth, making each bite even more satisfying.
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Chocolate Drizzle: Melt some dark vegan chocolate and drizzle it over the cooled donuts for a rich finishing touch. The chocolate complements the spices beautifully, adding indulgence.
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Spiced Variations: Swap the traditional pumpkin spice for chai spice or cinnamon for a different flavor profile. This simple change can bring new warmth and surprises to your palate!
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Fruit Flavor Boost: Incorporate 1/2 cup of mashed ripe bananas or applesauce to the batter for extra moisture and a hint of natural sweetness. This creates a wonderful fruity layer of flavor!
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Coconut Flavor: Use coconut oil instead of vegetable oil for a subtle hint of coconut, elevating the tropical taste of your donuts. The oil not only enhances flavor but also brings a touch of richness.
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Savory Twist: Add a pinch of cayenne pepper to the batter for a little heat that complements the sweetness and spices perfectly. The contrast will surprise and delight your taste buds!
What to Serve with Baked Vegan Pumpkin Spice Donuts?
These delightful treats are the perfect centerpiece for your cozy fall gatherings, inviting warmth and nostalgia with each bite.
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Rich Coffee: A steaming cup of coffee perfectly complements the spiced sweetness of the donuts, enhancing the overall experience. The bitterness of the coffee balances the sweetness beautifully.
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Chai Latte: The aromatic spices in chai resonate with the pumpkin spice donuts, creating a harmonious pairing. Enjoy this warm, spiced drink for a comforting afternoon treat.
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Maple Glazed Oatmeal: The creamy texture of oatmeal topped with maple syrup is a cozy accompaniment. It’s an excellent way to add wholesome goodness to your breakfast spread.
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Roasted Apples: Tender, cinnamon-spiced roasted apples add a burst of flavor and texture contrast. Pair them warm with your donuts for a deliciously seasonal touch.
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Creamy Vegan Whipped Cream: Light and fluffy vegan whipped cream drizzled over the donuts elevates any dessert moment. Enjoy it as a luxurious way to savor your treats.
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Hot Apple Cider: A warm mug of apple cider infused with cinnamon is the epitome of fall. Its sweetness and spice combine perfectly with the donuts for a nostalgic experience.
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Caramelized Pecans: These crunchy, sweet treats bring an exciting texture contrast to the soft donuts. Sprinkle them over or enjoy them on the side for added crunch.
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Pumpkin Spice Chai Cookies: Keep the pumpkin vibe going with these complementary cookies. The dual flavors will satisfy the most ardent pumpkin fans during the fall season.
Expert Tips for Baked Vegan Pumpkin Spice Donuts
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Donut Pan Essential: Use a donut pan for the best shape and texture. If unavailable, you can make muffins instead, adjusting baking time accordingly.
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Cool Before Coating: Allow the donuts to cool completely before adding the sugar coating; this prevents the sugar from melting into a gooey mess.
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Check Doneness: Insert a toothpick in the center to check doneness. If it comes out clean, the baked vegan pumpkin spice donuts are ready to be cooled.
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Adjusting for Gluten-Free: Opt for a gluten-free flour blend if needed. Keep an eye on the batter’s consistency; you may need to adjust the liquid for perfect texture.
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Flavor Variations: Get creative! Substitute pumpkin spice with different spice blends, or try using different plant-based milks for varied flavors.
How to Store and Freeze Baked Vegan Pumpkin Spice Donuts
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Room Temperature: Keep donuts in an airtight container at room temperature for up to 2 days to maintain their freshness and spiced goodness.
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Fridge: Store in the refrigerator for up to 3 days in an airtight container; this helps retain moisture while slightly firming their texture.
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Freezer: For longer storage, freeze uncoated donuts in an airtight container for up to 3 months. Ensure they’re completely cooled before freezing to prevent frostbite.
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Reheating: To enjoy your baked vegan pumpkin spice donuts, defrost at room temperature, then warm them in a toaster oven or microwave for a few seconds before adding the sugar coating fresh.
Baked Vegan Pumpkin Spice Donuts Recipe FAQs
How do I choose the right pumpkin puree for this recipe?
Absolutely! When selecting pumpkin puree, ensure you choose 100% pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that can alter the flavor of your donuts. You can also make your own by roasting fresh pumpkins, scooping out the flesh, and blending it until smooth!
What’s the best way to store leftover donuts?
Very! Store your leftover baked vegan pumpkin spice donuts in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, refrigerate them for up to 3 days. Just make sure they’re completely cool before storing to keep them fresh and moist.
Can I freeze these donuts? How?
Absolutely! To freeze, simply place the uncoated donuts in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature and add the sugar coating fresh for that delightful crunch!
What should I do if my donuts don’t rise properly?
The more the merrier! If your donuts didn’t rise as expected, it might be due to using old baking powder or baking soda. Always check the expiration dates on your leavening agents. Make sure to combine wet and dry ingredients thoroughly, and allow the ‘buttermilk’ mixture to sit before adding it to the batter. If you’re unsure, test the leavening agents by adding a small amount to hot water; if it bubbles vigorously, it’s still good!
Are these donuts safe for my pets or people with allergies?
While these donuts are vegan and don’t contain eggs or dairy, it’s important to note that they do contain sugar, which isn’t great for pets. If you’re sharing with someone who has allergies, ensure they’re free from the specific allergens present in almond milk and any other ingredients. Substituting almond milk with oat or soy milk could help make these more inclusive. Enjoy baking!
Baked Vegan Pumpkin Spice Donuts for Cozy Fall Mornings
Ingredients
Equipment
Method
- In a bowl, combine the almond milk and apple cider vinegar. Let sit for about 5-6 minutes until it thickens slightly.
- Preheat your oven to 375°F. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, pumpkin spice blend, and salt. Blend in the 'buttermilk', pumpkin puree, vanilla, and oil until smooth.
- Transfer the batter into a piping bag. Fill each well of the donut pan about ¾ full.
- Bake for 10-13 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for about 5 minutes.
- Mix granulated sugar and extra pumpkin spice in a small bowl. Dip each cooled donut in melted vegan butter then coat in the sugar-spice mixture.