As the golden hues of autumn settle in and the air turns crisp, my thoughts drift to warm, comforting desserts that bring loved ones together. Enter my Sweet Potato Pie with Marshmallow Topping, a culinary hug in pie form that’s as heartwarming as a crackling fire on a chilly evening. While preparing the filling, the sweet aroma of cinnamon and nutmeg dances in the air, instantly putting me in a festive mood.
This delightful recipe is not just a feast for the eyes with its fluffy toasted marshmallow crown; it’s also effortlessly simple, making it the perfect addition to holiday gatherings or cozy family dinners. Whether you’re new to baking or a seasoned pro, this pie transforms everyday ingredients into a stunning crowd-pleaser that promises to satisfy sweet cravings and warm hearts. Say goodbye to store-bought desserts; this homemade treat is sure to become a cherished part of your fall traditions!
Why Is Sweet Potato Pie with Marshmallow Topping So Loved?
Comforting Warmth: This pie embodies the flavors of fall, filling your home with its inviting aroma.
Easy to Create: You don’t need advanced baking skills to impress your family and friends!
Versatile Treat: Perfect for Thanksgiving and winter holidays, it suits any gathering.
Deliciously Unique: The toasted marshmallow topping adds a delightful twist, elevating the pie to a new level of indulgence.
Crowd-Pleasing Delight: It’s a dessert that’s sure to please all palettes, making it ideal for sharing.
Make your time in the kitchen rewarding by whipping up this delightful dessert that promises to become a beloved tradition.
Sweet Potato Pie with Marshmallow Topping Ingredients
• Gather all your essentials for a delectable dessert!
For the Filling
- Sweet Potato Puree – Acts as the pie’s base, providing natural sweetness and creaminess. A 15-ounce can with no added sugar or spices works best.
- Sweetened Condensed Milk – Adds richness and a creamy texture; a 14-ounce can is required.
- Unsalted Butter – Contributes to the flavor and smoothness of the filling; one tablespoon, melted before mixing.
- Ground Cinnamon – Adds warmth and sweetness; one teaspoon is recommended for that cozy aroma.
- Ground Nutmeg – Complements the sweet potato and cinnamon; half a teaspoon will do.
- Ground Ginger – Introduces a slight spice; a quarter teaspoon is perfect for a hint of warmth.
- Salt – Balances the sweetness; just a dash needed.
For the Crust
- Unbaked Pie Crust – Forms the structure of the pie; a 9-inch standard refrigerated crust works best.
For the Topping
- Mini Marshmallows – Create the special topping; two cups, to be toasted for that heavenly, fluffy finish.
Embrace the joy of baking with this Sweet Potato Pie with Marshmallow Topping that promises to illuminate your holiday table!
How to Make Sweet Potato Pie with Marshmallow Topping
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Preheat the oven to 375°F (190°C). This ensures the pie bakes evenly, creating that perfect golden crust and delicious filling.
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Mix sweet potato puree, sweetened condensed milk, and cracked eggs in a large bowl. Stir until it’s well combined for a smooth, creamy filling.
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Add ground cinnamon, nutmeg, ginger, salt, and melted butter to the bowl; mix until smooth and fragrant, filling your kitchen with delightful aromas.
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Pour the mixture into the unbaked pie crust. Make sure it’s evenly spread to bake beautifully and create that luscious filling we love.
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Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. Look for a slightly firm texture that assures a perfect pie.
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Top with mini marshmallows, then return to the oven for an additional 5-10 minutes. Watch closely to achieve that enticing golden color without burning the marshmallows.
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Cool completely before slicing. This step is crucial—allowing the pie to set ensures that every slice holds together beautifully for serving!
Optional: Serve warm with a dollop of whipped cream for extra richness.
Exact quantities are listed in the recipe card below.
Storage Tips for Sweet Potato Pie with Marshmallow Topping
Fridge: Store the leftover pie tightly covered in the refrigerator for up to 3 days to maintain its delicious flavor and texture.
Freezer: If you want to keep it longer, wrap the pie tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 3 months.
Reheating: To enjoy your Sweet Potato Pie with Marshmallow Topping, reheat individual slices in the microwave for about 20-30 seconds or warm the whole pie in a low oven until heated through.
Serving: Serve the pie warm, at room temperature, or chilled based on your preference for delightful variations in taste!
Make Ahead Options
These Sweet Potato Pie with Marshmallow Topping are perfect for busy home cooks looking to save time during the hustle and bustle of the holidays! You can prepare the filling up to 24 hours in advance; simply mix the sweet potato puree, sweetened condensed milk, eggs, and spices, then refrigerate it tightly covered. The unbaked pie crust can also be set up ahead of time—just keep it wrapped in plastic to prevent it from drying out. When you’re ready to bake, pour the chilled filling into the crust, bake as directed, top with marshmallows, and toast until golden. This way, you’ll have a delicious homemade dessert with minimal effort on the day of your gathering!
Sweet Potato Pie with Marshmallow Topping Variations
Feel free to get creative with this delicious recipe and make it your own!
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Dairy-Free: Use coconut milk or almond milk instead of sweetened condensed milk for a creamy yet dairy-free version.
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Gluten-Free: Swap out the regular pie crust for a gluten-free crust or make a crust from ground nuts and oats that’s equally tasty.
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Cinnamon Twist: For a spicier focus, add a teaspoon of pumpkin pie spice to the filling for extra warmth and depth of flavor.
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Nutty Crunch: Incorporate chopped pecans or walnuts into the filling for a delightful crunch that complements the smoothness of the pie.
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Toasted Coconut: Mix in shredded coconut along with the sweet potato puree for a tropical twist and toasty flavor that pairs beautifully.
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Heat Level: Add a pinch of cayenne pepper or chili powder to the filling for those who enjoy a slight kick in their desserts.
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Early Prep: Prepare the sweet potato filling a day in advance and refrigerate. Bake the pie the next day for convenience and enhanced flavors.
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Marshmallow Variations: Replace mini marshmallows with homemade meringue for a sophisticated, lightweight topping that adds a touch of elegance.
Enjoy the process of crafting the perfect pie that fits your taste and dietary needs!
What to Serve with Sweet Potato Pie with Marshmallow Topping?
As you gather around for a cozy meal, consider these delightful pairings that will complement your dessert perfectly.
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Whipped Cream: A dollop of fluffy whipped cream adds a creamy contrast to the pie’s sweetness, enhancing each bite.
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Spiced Apple Cider: This warming drink echoes the autumn spices in the pie, creating a seasonally perfect pairing that’s comforting and festive.
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Chai Tea: The aromatic spices in chai tea harmonize beautifully with the pie’s flavors, inviting a sense of tranquility during those chilly evenings.
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Pecan Pie: For a dessert table, pecan pie offers a rich, nutty flavor that contrasts well with the sweetness of the sweet potato pie.
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Vanilla Ice Cream: A scoop of vanilla ice cream brings a cool, creamy element to each slice, melting harmoniously atop the warm pie.
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Nutty Biscotti: A crunchy, nutty biscotti makes for a delightful textural contrast when enjoyed with slices of the pie, providing a satisfying bite.
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Chocolate Drizzle: A light drizzle of chocolate sauce over the pie gives each slice an indulgent touch that elevates its dessert appeal.
Pairing these wonderful accompaniments with your Sweet Potato Pie with Marshmallow Topping will create a feast to remember!
Expert Tips for Sweet Potato Pie
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Smooth Puree Matters: Ensure your sweet potato puree is lump-free for a silky filling; use canned puree or mash fresh potatoes thoroughly.
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Don’t Burn the Marshmallows: Keep a close eye on the mini marshmallows while toasting; they can burn quickly. You can switch to the broiler for faster results!
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Cool for Perfect Slices: Let the pie cool completely before slicing. This helps the filling set, making each slice clean and beautiful.
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Flavor Variations: For an extra boost, add a splash of vanilla extract or a bit of orange zest to the filling for enhanced flavors.
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Pie Crust Considerations: If using a frozen pie crust, ensure it’s thawed before filling to achieve the best texture for your Sweet Potato Pie with Marshmallow Topping.
Sweet Potato Pie with Marshmallow Topping Recipe FAQs
How do I select the best sweet potatoes?
Absolutely! Look for sweet potatoes that are firm with smooth, unblemished skin. Avoid those with dark spots or blemishes, as they may not have the best flavor. Choosing medium-sized sweet potatoes is preferable, as larger ones can be starchy and less sweet.
What is the best way to store leftover sweet potato pie?
Leftover Sweet Potato Pie with Marshmallow Topping should be stored tightly covered in the refrigerator. It can last up to 3 days. You can place it in an airtight container or wrap it with plastic wrap to maintain its freshness.
Can I freeze sweet potato pie, and how?
Yes, you can freeze your Sweet Potato Pie with Marshmallow Topping! First, let the pie cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat before serving.
How do I ensure my pie filling doesn’t crack?
To prevent cracking, make sure not to overbake your pie; check for doneness around the 50-minute mark. Also, let it cool completely before slicing. If you want to go the extra mile, you can bake the pie in a water bath by placing it in a larger pan filled with hot water, which helps maintain moisture during baking.
Is this recipe suitable for people with allergies?
Always consider personal allergies! This recipe contains eggs, dairy, and gluten from the pie crust. If you’re cooking for someone with dietary restrictions, you can substitute non-dairy condensed milk and use a gluten-free or homemade pie crust to accommodate. Always check the labels of the ingredients if allergies are a concern.
How do I achieve the perfect toasted marshmallow topping?
Toasting your mini marshmallows to a golden-brown perfection is key! After baking your pie, evenly sprinkle the mini marshmallows on top and return the pie to the oven for an additional 5-10 minutes. Keep a close eye on them to avoid burning; you may also briefly use the broiler to achieve that delightful toasty color.
Irresistible Sweet Potato Pie with Marshmallow Topping Recipe
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Mix sweet potato puree, sweetened condensed milk, and melted butter in a large bowl until well combined.
- Add ground cinnamon, nutmeg, ginger, salt, and mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Top with mini marshmallows and return to the oven for an additional 5-10 minutes.
- Cool completely before slicing.