Name: Delicious Summer Strawberry Crumble That's Gluten-Free & Vegan
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 cups chopped strawberries (Fresh strawberries are essential for sweetness); 2 tablespoons balsamic vinegar (Optional but enhances flavor); 1 cup whole rolled oats (Ensure they're certified gluten-free if needed); 1/2 cup chopped pistachios (Can be swapped for walnuts or pecans); 1/2 cup almond flour (Acts as a gluten-free binder); 1/2 cup brown coconut sugar (Regular brown sugar works as a substitute); 1 teaspoon cinnamon (Optional); 1/4 teaspoon sea salt (Substitutable with kosher salt); 1/2 cup hardened coconut oil (Can substitute with vegan butter); 2 tablespoons water (Can be omitted if the mixture is wet enough)

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With summer’s vibrant crimson strawberries in full bloom, there’s no better way to celebrate the season than with a delightful Summer Strawberry Crumble. The way the sweet and slightly tart juices meld with a hint of balsamic vinegar creates a taste explosion that dances on your palate. This dessert not only showcases the best of what summer has to offer but is also a breeze to whip up, making it perfect for those sunny backyard gatherings or cozy evenings at home.

Imagine scooping into a warm crumble, where a crunchy, nutty topping meets the juicy fruit below. Each bite bursts with flavor, while being completely gluten-free and vegan—ideal for anyone looking to indulge without guilt. Not to mention, you can easily customize it with your favorite nuts or fruits, ensuring that it will be a crowd-pleaser at any summer soiree! Let’s dive into this simple yet exquisite recipe that will leave everyone asking for seconds.

Why is this Summer Strawberry Crumble a must-try?

Irresistible flavors: The combination of sweet strawberries with balsamic vinegar adds an unexpected twist that elevates the taste.
Effortless preparation: This recipe is quick and easy, making it a perfect choice for busy summer days.
Vegan and gluten-free: Enjoy this dessert guilt-free, catering to various dietary preferences without compromising taste.
Versatile options: Switch out strawberries for other seasonal fruits or nuts to create your perfect crumble!
Crowd-pleaser: Serve warm at gatherings, and watch your friends and family come back for more—everyone loves a good crumble! Consider pairing it with some delicious homemade vanilla ice cream for an indulgent treat that shines this summer!

Summer Strawberry Crumble Ingredients

• Get ready to create magic with fresh ingredients!

For the Filling

Chopped Strawberries – Fresh strawberries are essential for sweetness; feel free to substitute with blueberries or raspberries for a delightful twist.
Balsamic Vinegar – Adds an unexpected depth of flavor; while optional, it truly enhances the overall taste.

For the Topping

Whole Rolled Oats – Provides a chewy texture in the crumble; ensure they’re certified gluten-free if needed.
Chopped Pistachios – Adds a nutty crunch; you can easily swap these for walnuts or pecans for variation.
Almond Flour – Acts as a gluten-free binder for the topping; other nut flours can be used for a unique flavor.
Brown Coconut Sugar – A natural sweetener that complements the nuttiness; regular brown sugar works as a suitable substitute.
Cinnamon – Infuses warm, aromatic notes; omit for a more straightforward flavor if desired.
Sea Salt – Essential for enhancing the flavors; substituting with kosher salt is perfectly fine.
Hardened Coconut Oil – Binds the crumble; you can also substitute with vegan butter or any solid vegetable fat.
Water – Provides moisture for the crumble mixture; it can be omitted if the mixture is already wet enough.

Enjoy crafting your Summer Strawberry Crumble with these delightful ingredients—each one plays a role in making your dessert a summer hit!

How to Make Summer Strawberry Crumble

Preheat the oven to 350°F. Grease 4 small ramekins or mini-skillets with a light coating of coconut oil to ensure nothing sticks during baking.
Pulse oats, pistachios, almond flour, coconut sugar, cinnamon, and salt in a food processor until combined. You should achieve a coarse mixture that retains some texture for a delightful crunch.
Add the hardened coconut oil, pulsing until it resembles coarse crumbs. Then, introduce water and pulse again until the mixture holds together but isn’t overly smooth.
Mix the chopped strawberries with balsamic vinegar in a medium bowl, ensuring they are well coated. Divide the mixture evenly among the prepared ramekins for a juicy filling.
Top the strawberries evenly with the crumble mixture, spreading it out gently. Bake for 15 minutes, or until the crumble is bubbling and lightly browned on top, indicating it’s cooked perfectly.
Cool for at least 10 minutes before serving; this will allow the flavors to meld together beautifully. Serve warm with a scoop of vanilla ice cream or cold as a parfait for a refreshing treat.

Optional: Drizzle with extra balsamic reduction for an elegant finish.

Exact quantities are listed in the recipe card below.

Summer Strawberry Crumble Variations

Feel free to get creative and make this crumble truly your own with these delightful twists!

Nut-Free: Omit the nuts entirely and increase the oats slightly for added texture. Enjoy a simple yet satisfying crunch!
Berry Swap: Replace strawberries with blueberries, peaches, or mixed berries for a colorful summer medley. Each fruit brings its own charm!
Coconut Sugar Alternative: Use regular brown sugar or maple syrup for a different sweetness profile. You might enjoy the nuanced flavors they bring!
Ginger Kick: Add a pinch of ground ginger to the crumble topping for a warm, spicy note that complements the fruit beautifully. A little zing can go a long way!
Cocoa Crumble: Mix in a tablespoon of cocoa powder with the dry ingredients for a chocolatey twist. The combination of chocolate with berries is simply divine!
Savory Touch: Sprinkle in some fresh herbs like chopped basil or mint into the strawberry filling for a fresh, aromatic flavor. This unusual pair might just surprise you!
Chia Burst: Add a tablespoon of chia seeds to the filling for extra nutrition and a fun texture. Plus, they help thicken the fruit mixture!
Crispy Oats: Bake the crumble topping separately and sprinkle it over the fruit just before serving for an extra crunchy texture. This gives you a delightful contrast in each bite!

Experiment with these variations, and let your taste preferences shine through in your Summer Strawberry Crumble!

Expert Tips for Summer Strawberry Crumble

Texture Matters: Ensure the oats and nuts retain some texture in the crumble for a delightful crunch by not over-processing them.

Coconut Oil Chilling: Before using, chill the coconut oil to ensure it remains solid for the best crumble texture. Warm oil will lead to a soggy topping.

Balsamic Balance: If you’re cautious about acidity, start with a smaller amount of balsamic vinegar in the filling and gradually increase if desired; it enhances the Summer Strawberry Crumble beautifully!

Ramekin Check: Use small ramekins for even cooking; if they’re too large, the heat might not cook the filling and topping adequately.

Sweetness Adjustment: Feel free to adjust the sweetness by altering the amount of brown coconut sugar based on your taste preferences and the strawberries’ ripeness.

Raw Option: Craving something fresh? Enjoy the crumble mixture raw on fresh strawberries or layer it with yogurt for a healthy parfait!

Make Ahead Options

These Summer Strawberry Crumble delights are perfect for meal prep enthusiasts! You can prepare the topping up to 3 days in advance by mixing the whole rolled oats, chopped pistachios, almond flour, brown coconut sugar, cinnamon, and sea salt, then storing it in an airtight container in the fridge. For the filling, chop the strawberries and toss them with balsamic vinegar, which can also be refrigerated for up to 24 hours before baking to enhance its flavors. When you’re ready to enjoy your crumble, simply layer the strawberry mixture in your ramekins, top with the crumble, and bake as directed until bubbling and golden brown. This way, you’ll have a splendid dessert that’s just as delicious but requires far less effort on busy summer evenings!

What to Serve with Summer Strawberry Crumble?

Elevate your dessert experience with delightful accompaniments that enhance the flavors of this refreshing summer treat.

Classic Vanilla Ice Cream: The creaminess of vanilla ice cream creates a luscious contrast to the warm, fruity crumble; it’s the perfect match.
Coconut Whipped Cream: Light and fluffy, this vegan whipped cream adds a rich, tropical touch without overpowering the crumble’s natural flavors.
Fresh Mint Leaves: A sprinkle of fresh mint not only adds a pop of color but also a refreshing note to balance the sweetness.
Chilled Sparkling Water: Infused with lime or lemon, it’s a crisp and refreshing drink that complements the fruity essence beautifully while cleansing the palate.
Berry Parfait: Layer some yogurt, fresh berries, and a scoop of crumble for a light dessert that’s as beautiful as it is delicious.
Citrus Sorbet: The tartness of a lemon or orange sorbet can enhance the sweetness of the strawberries, making for a vibrant, palate-pleasing combo.
Peach Iced Tea: This fruity beverage offers a refreshing sip, providing a lovely balance to the crumble’s warmth and sweetness.
Chia Seed Pudding: A creamy and nutritious side that can be flavored with vanilla or almond, enhancing the dessert with additional textures.

How to Store and Freeze Summer Strawberry Crumble

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep the crumble fresh and delicious.

Freezer: For longer storage, freeze the fully baked crumble in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy, reheat individual servings in the oven at 350°F for about 10-15 minutes until warmed through, preserving that delightful crunch.

Serving Suggestion: For a quick treat, serve cold directly from the fridge or slightly warmed with a scoop of dairy-free ice cream!

Summer Strawberry Crumble Recipe FAQs

How do I choose ripe strawberries for my crumble?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid those with dark spots all over or a dull color, as they may be overripe or lacking in flavor.

What’s the best way to store leftover Summer Strawberry Crumble?
To maintain its deliciousness, store the leftovers in an airtight container in the fridge for up to 3 days. This helps to keep the crumble topping crunchy and the strawberries sweet.

Can I freeze Summer Strawberry Crumble?
Very! To freeze the crumble, allow it to cool completely, then place it in a sealed container or freezer-safe bag. It can last in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes to restore its warm, crunchy goodness.

I’m having trouble getting the topping crispy; any suggestions?
The key to a perfect crumble is texture! Make sure not to over-process your oat and nut mixture; you want to retain some coarseness for that delightful crunch. If the topping is soggy, consider chilling the coconut oil before using it and ensure your oven is fully preheated. Baking it a little longer can help too—just keep an eye on it!

Is this Summer Strawberry Crumble suitable for pets or those with allergies?
Definitely a good question! While this recipe is vegan and gluten-free, be cautious if your pet sneaks a bite. The natural sugars in the fruit might not be ideal for them. If someone has nut allergies, consider omitting the nuts entirely and increasing the oats slightly for texture.