When the sun shines and those lazy summer afternoons beckon, nothing quite satisfies like a bright, refreshing Strawberry Salad with Balsamic. On one such day, I found myself wandering through the local farmer’s market, overwhelmed by the vibrant hues of ripe strawberries and fragrant basil dancing in the warm breeze. I couldn’t resist the urge to create something special.
This dish marries the luscious sweetness of fresh strawberries with the acidity of cherry tomatoes, finished with creamy mozzarella and topped with a homemade balsamic reduction that sings with every drizzle. Not only is it a feast for the eyes, but the combination of flavors also makes it a crowd-pleaser for those who crave something fresh and light rather than the usual fast food fare.
If you’re after a quick and easy recipe that brings the essence of summer right to your table, look no further. And whether you choose to embrace the traditional Caprese elements or mix things up with a vegan twist, this salad offers the flexibility you need for any gathering. Let’s dive into how to whip up this delightful dish in just 15 minutes!
Why is this Strawberry Salad with Balsamic a must-try?
Vibrant, Seasonal Ingredients: This salad celebrates summer with juicy strawberries and fresh basil, bringing a burst of flavor to your plate.
Quick to Prepare: With just 15 minutes of prep time, you can serve up a stunning dish that impresses without the stress.
Versatile Options: Whether you keep it classic with mozzarella or switch it up for a vegan delight, the choices are endless.
Crowd-Pleasing Delight: Perfect as a side for summer barbecues or a light lunch, this salad is sure to win hearts.
Nutrient-Rich Goodness: Packed with vitamins and low in calories, it’s a guilt-free treat that aligns with any healthy eating plan.
Looking for more easy and inviting salads? Don’t miss our other quick salads that make meal prep a breeze!
Strawberry Salad with Balsamic Ingredients
These ingredients come together beautifully for a delightful dish.
For the Salad
- Strawberries – Fresh ones provide a natural sweetness; consider using raspberries for a tart kick.
- Cherry Tomatoes – Their slight acidity pairs wonderfully; diced regular tomatoes work well too.
- Mozzarella Balls – Creamy and delicious; feel free to omit for a vegan option or swap with avocado for a creamier texture.
- Avocado – Adds richness; substitute with crunchy cucumber for a refreshing twist if needed.
- Pecans – Offer nutty crunch; walnuts or almonds can easily stand in.
For the Dressing
- Fresh Basil – Provides an aromatic touch; swap with mint for a unique flavor profile.
- Balsamic Vinegar – A must for tanginess in this Strawberry Salad with Balsamic; a balsamic glaze can simplify things.
- Extra-Virgin Olive Oil – Enhances overall flavor; use any mild oil if olive oil isn’t handy.
- Sea Salt and Pepper – Essential for seasoning; adjust to taste, especially if using salted ingredients.
This combination of ingredients will ensure a salad that’s both vibrant and nourishing—perfect for those sunny days!
How to Make Strawberry Salad with Balsamic
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Prepare the Balsamic Reduction: In a small saucepan, bring balsamic vinegar to a high simmer. Allow it to cook for 8-10 minutes until it thickens and reduces by half. Set it aside to cool.
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Combine Salad Ingredients: In a large bowl, gently toss together the fresh strawberries, cherry tomatoes, mozzarella balls, diced avocado, pecans, and fresh basil for that delightful mix.
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Season Your Salad: Drizzle the olive oil over the salad and generously season with sea salt and pepper. Toss everything together gently to combine and ensure every bite is flavorful.
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Serve with Style: Drizzle the cooled balsamic reduction over the top just before serving to enhance that fresh, vibrant look and taste. Enjoy immediately!
Optional: For extra freshness, garnish with more basil leaves before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Strawberry Salad with Balsamic is perfect for busy cooks looking to streamline meal prep! You can slice the strawberries, cherry tomatoes, and avocado up to 24 hours in advance and keep them in airtight containers in the refrigerator to maintain freshness and prevent browning. Meanwhile, prepare the balsamic reduction, allowing it to cool before storing it in a separate container for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients in a bowl, toss with olive oil, season, and drizzle with the balsamic reduction. This way, you can bring this bright, refreshing salad to your table with minimal effort, perfect for those hectic weeknights!
How to Store and Freeze Strawberry Salad with Balsamic
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Room Temperature: Enjoy your Strawberry Salad with Balsamic fresh for the best flavors. If left out, consume within 2 hours to ensure quality.
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Fridge: Store any leftover salad in an airtight container in the fridge for up to 3 days. Keep the balsamic reduction separate to avoid soggy ingredients.
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Freezer: Freezing is not recommended as the salad’s delicate textures and flavors will be compromised upon thawing.
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Reheating: This dish is best served cold. If you’ve stored the balsamic reduction, gently reheat it on low to bring back its luscious consistency before drizzling.
What to Serve with Strawberry Salad with Balsamic?
Looking to create a delightful summer meal with this vibrant salad? Pairing options abound to elevate your dining experience!
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Grilled Chicken: The smoky flavors of grilled chicken harmonize beautifully with the fresh sweetness of the salad, making it a satisfying main dish.
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Crunchy Baguette: Serve slices of warm, crusty baguette on the side to bring a comforting texture contrast and perfect for soaking up excess dressing.
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Quinoa Salad: This hearty, nutty side dish complements the sweetness of the strawberries while adding a protein boost, perfect for a balanced meal.
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Fruit-Infused Iced Tea: A refreshing drink like fruit-infused iced tea will uplift your meal, echoing the fruity notes of the salad in a cool, thirst-quenching way.
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Lemon Sorbet: For dessert, indulge in a light lemon sorbet that cleanses the palate and marries beautifully with the salad’s sweetness.
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Roasted Asparagus: Pair with tender roasted asparagus for an earthy flavor that contrasts with the brightness of the strawberry salad, striking a perfect balance.
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Caprese Skewers: Mini caprese skewers are fun and easy, enhancing the meal’s visual appeal and adding a delicious twist with mozzarella and basil.
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Sparkling Water with Mint: Light and refreshing, a glass of sparkling water garnished with mint brings a polished touch and complements the fresh herbs in your salad.
These pairings will transform your Strawberry Salad with Balsamic into a truly memorable meal, perfect for sunny days and gatherings!
Expert Tips for Strawberry Salad with Balsamic
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Choose Ripe Strawberries: Use fresh, ripe strawberries for maximum sweetness. Look for ones that are bright red and fragrant to elevate your salad.
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Watch the Balsamic: When reducing the balsamic vinegar, stir often and keep a close eye; it can quickly go from perfect to burnt.
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Taste as You Go: Don’t hesitate to taste your salad! Adjust salt, pepper, and olive oil to ensure your Strawberry Salad with Balsamic sings with balanced flavors.
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Season Ingredients Separately: For optimal flavor, season the salad as you add each ingredient, particularly when using salty components like cheese or nuts.
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Fresh is Best: Always opt for in-season ingredients for the brightest flavors. A summer salad shines with fresh, local produce!
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Prepare Ahead: If making in advance, store cut ingredients separately until ready to serve to keep your salad fresh and crisp.
Strawberry Salad with Balsamic Variations
Feeling adventurous in the kitchen? Here are some delightful twists to make this summer salad uniquely yours!
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Vegan Delight: Omit mozzarella and replace it with creamy avocado or your favorite vegan cheese for a plant-based twist. This allows for a rich texture without sacrificing flavor.
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Nut-Free Option: If you need to avoid nuts, sunflower seeds or crispy chickpeas add a satisfying crunch without allergens. This way, everyone can enjoy your vibrant salad!
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Fruity Medley: Swap strawberries for seasonal fruits like peaches or blackberries for a fruity explosion. Each bite will surprise you with new flavors, keeping your taste buds dancing.
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Tangy Feta: Replace mozzarella with crumbled feta cheese for a tangier bite. The saltiness pairs beautifully with the sweetness of strawberries, elevating each forkful.
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Herby Twist: Experiment with fresh herbs like mint or cilantro instead of basil. Each herb lends a distinct flavor that can take your salad in a whole new direction.
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Protein Boost: Add grilled chicken, shrimp, or chickpeas to transform this salad into a satisfying main. It makes for a hearty yet refreshing option perfect for any meal.
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Spicy Kick: For those who crave heat, sprinkle in some chili flakes or diced jalapeños. This spicy addition provides a delightful contrast to the sweetness of the fruit.
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Crunchy Texture: For a variation in texture, consider adding crispy bacon bits or roasted chickpeas. These ingredients offer a delicious crunch that complements the salad’s freshness.
Strawberry Salad with Balsamic Recipe FAQs
How do I choose the best strawberries for this salad?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and fragrant. Avoid any berries with dark spots or blemishes, as these could indicate spoilage. Fresh, ripe strawberries provide the maximum sweetness and flavor, making your Strawberry Salad with Balsamic truly delightful!
How should I store any leftover salad?
To store your leftover salad, place it in an airtight container in the fridge. This will keep it fresh for up to 3 days. It’s best to keep the balsamic reduction separate to preserve the crispness and texture of the ingredients. When you’re ready to eat, simply combine the elements again, and enjoy!
Can I freeze this salad?
Freezing this salad is not recommended. The delicate textures of ingredients like strawberries, mozzarella, and avocado will not hold up well when thawed. If you want to prepare ahead, it’s best to keep all components separate and combine just before serving to maintain that refreshing crunch and flavor.
What if I have allergies to some ingredients?
Very! You can easily customize this salad based on dietary needs. For instance, if you have a dairy allergy, simply omit the mozzarella and replace it with sliced avocado or a vegan cheese option. Keep in mind your own taste preferences and feel free to swap out nuts or other ingredients as needed.
How can I ensure the balsamic reduction doesn’t burn?
To prevent burning the balsamic reduction, begin by simmering it over medium heat. Stir it frequently and watch for changes in texture. It should take about 8-10 minutes to reduce by half; the key is to keep the heat moderate and avoid leaving it unattended. If it starts to thicken too quickly, you can always lower the heat a bit!
Can I prepare the salad ahead of time?
Certainly! If you need to prepare your Strawberry Salad with Balsamic in advance, consider storing the ingredients separately. Prep everything without mixing until you’re ready to serve—this way, you maintain the freshness and crispness of each component. Just combine them right before serving and drizzle with the balsamic reduction for the best flavor experience!
Delicious Strawberry Salad with Balsamic for Summer Bliss
Ingredients
Equipment
Method
- In a small saucepan, bring balsamic vinegar to a high simmer. Allow it to cook for 8-10 minutes until it thickens and reduces by half. Set it aside to cool.
- In a large bowl, gently toss together the fresh strawberries, cherry tomatoes, mozzarella balls, diced avocado, pecans, and fresh basil.
- Drizzle the olive oil over the salad and season with sea salt and pepper. Toss gently to combine.
- Drizzle the cooled balsamic reduction over the top just before serving.