Strawberry Cinnamon Rolls

These Strawberry Cinnamon Rolls are a treat for both your eyes and taste buds. The combination of buttery, fluffy dough, swirled with cinnamon and sweet strawberry jam, creates the perfect balance of textures and flavors. Drizzling a sweet glaze over the top makes each roll even more irresistible, and the aroma that fills your kitchen is enough to make anyone’s mouth water. Perfect for a cozy breakfast or a delightful snack, these rolls are an ideal way to celebrate the strawberry season. They’re easy to make, but impressively delicious! Whether you’re sharing them with family or enjoying them on your own, these sweet rolls will quickly become a favorite.

Full recipe:

1. Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon instant yeast

• 1/2 teaspoon salt

• 1/2 cup warm milk

• 1/4 cup melted butter

• 1 egg

• 1 teaspoon vanilla extract

• 1/2 cup strawberry jam

• 1 tablespoon ground cinnamon

• 1/2 cup sugar (for filling)

• 1 tablespoon melted butter (for brushing)

• 1/2 cup powdered sugar (for glaze)

• 1 tablespoon milk (for glaze)

Directions:

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.

2. In a separate bowl, combine warm milk, melted butter, egg, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and stir until a dough forms.

4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

6. Preheat the oven to 375°F (190°C).

7. Punch down the dough and roll it out on a floured surface into a 12×8-inch rectangle.

8. Spread strawberry jam evenly over the dough, then sprinkle cinnamon and sugar over the jam.

9. Roll up the dough tightly and slice it into 8 rolls.

10. Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.

11. While the rolls bake, mix powdered sugar and milk to make the glaze.

12. Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 8 servings

Background of Strawberry Cinnamon Rolls

Cinnamon rolls have a long history, tracing back to Northern Europe, where they were traditionally enjoyed as part of breakfast or dessert. The concept of rolling sweet dough with cinnamon, sugar, and butter originated in Sweden and Germany. Over the centuries, the popularity of cinnamon rolls spread worldwide, with each culture adding its own twist to the classic recipe.

Strawberries, on the other hand, have been enjoyed for centuries as well, and their naturally sweet and slightly tangy flavor pairs wonderfully with cinnamon’s warmth. While strawberries and cinnamon rolls have separately had their place in kitchens around the world, combining the two creates a delicious fusion that takes this pastry to the next level.

Why Strawberry Cinnamon Rolls Are the Best

There are many reasons why Strawberry Cinnamon Rolls are such a beloved treat. Not only do they combine the best of both worlds – the comforting richness of cinnamon rolls and the bright, fruity taste of strawberries – but they also offer the flexibility to be enjoyed year-round.

1. A Perfect Balance of Flavors

Strawberry Cinnamon Rolls are a perfect example of how opposites can complement each other. The sweetness of the strawberry jam balances the rich, spicy flavor of cinnamon, creating a complex yet harmonious taste profile. The dough itself is soft and fluffy, which pairs perfectly with the sweet and slightly tart strawberry filling.

2. Easy to Make

Despite their decadent flavor, Strawberry Cinnamon Rolls are surprisingly easy to make. While homemade cinnamon rolls can often be intimidating due to their use of yeast and lengthy preparation times, this recipe simplifies the process. The dough comes together quickly, and the filling requires just a few ingredients, including strawberry jam, sugar, and cinnamon. In less than an hour, you’ll have fresh, warm rolls ready to enjoy.

3. Customizable for Any Occasion

One of the best things about Strawberry Cinnamon Rolls is their versatility. You can easily adapt this recipe to suit your tastes or dietary preferences. For example, if you’re vegan, you can substitute plant-based butter and milk. If you prefer a more indulgent version, you can add a cream cheese frosting instead of the glaze. Additionally, you can experiment with different fillings – swap the strawberry jam for other fruit preserves like raspberry or blueberry, or even use fresh strawberries for an added burst of fruitiness.

4. A Showstopper for Guests

If you’re looking to impress your friends and family, Strawberry Cinnamon Rolls are sure to be a hit. Their vibrant pinkish hue from the strawberry filling, coupled with their delicious smell, makes them visually appealing and an irresistible treat for any occasion. Whether you’re hosting a brunch, holiday gathering, or casual breakfast, these rolls will certainly steal the spotlight.

Health Benefits of Strawberry Cinnamon Rolls

While cinnamon rolls are often seen as a decadent treat, there are ways to enjoy them while still reaping some health benefits.

1. Strawberries Are a Nutrient Powerhouse

Strawberries are packed with vitamins and minerals, making them an excellent addition to any meal. They’re rich in vitamin C, which boosts the immune system, helps the body absorb iron, and supports healthy skin. Strawberries are also high in antioxidants, which protect the body against oxidative stress and inflammation. Additionally, strawberries contain dietary fiber, which supports healthy digestion and helps maintain a feeling of fullness.

2. Cinnamon Has Anti-Inflammatory Properties

Cinnamon is more than just a flavorful spice – it also offers numerous health benefits. Studies have shown that cinnamon has anti-inflammatory and antioxidant properties. It may help lower blood sugar levels, improve heart health, and even support brain function. Including cinnamon in your diet can help regulate blood sugar levels and promote overall well-being.

3. Lower Sugar Option

While traditional cinnamon rolls are often loaded with sugar, you can easily reduce the sugar content in this recipe by adjusting the amount of sugar used in the filling and glaze. You could even try substituting a natural sweetener like honey or maple syrup to make the recipe a little lighter.

How to Make Strawberry Cinnamon Rolls – Step by Step

Making Strawberry Cinnamon Rolls is easy and fun, but it does require some patience and a little love. The key to getting them perfectly fluffy is letting the dough rise properly. Below is a detailed guide to making these delicious rolls:

1. Prepare the Dough:
   Start by mixing the dry ingredients: flour, sugar, yeast, and salt. Then, add the wet ingredients: warm milk, melted butter, egg, and vanilla extract. Mix the ingredients together until a dough forms, and knead it for about 5-7 minutes until smooth and elastic.
2. Let the Dough Rise:
   Once the dough is ready, place it in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. The dough should double in size during this time.
3. Prepare the Filling:
   While the dough rises, prepare the filling by mixing cinnamon and sugar together. Melt the butter and have the strawberry jam ready to go.
4. Assemble the Rolls:
   Once the dough has risen, roll it out into a rectangle, spread the melted butter, and then the strawberry jam. Sprinkle the cinnamon-sugar mixture over the jam and roll the dough up tightly. Slice the dough into individual rolls.
5. Bake the Rolls:
   Place the rolls in a baking dish and bake at 375°F (190°C) for 20-25 minutes, until they are golden brown.
6. Make the Glaze:
   While the rolls bake, mix powdered sugar and milk to make a smooth glaze. Drizzle this over the rolls once they come out of the oven, and serve them warm.

Variations to Try

The beauty of Strawberry Cinnamon Rolls lies in their versatility. Here are a few variations you can try:

1. Cinnamon Roll with Cream Cheese Frosting: For an even richer treat, top your rolls with a creamy and tangy cream cheese frosting instead of the glaze.
2. Fresh Strawberries: Use fresh strawberries instead of strawberry jam for a different texture and flavor profile. This works especially well in the summer when strawberries are in season.
3. Vegan Strawberry Cinnamon Rolls: Substitute dairy products with plant-based alternatives like almond milk and vegan butter. You can also use a flaxseed egg to make this recipe vegan-friendly.
4. Add Nuts: For a crunchier texture, sprinkle some chopped nuts (such as walnuts or pecans) into the filling along with the cinnamon and sugar.

Conclusion

Strawberry Cinnamon Rolls are a perfect blend of sweet and spicy, making them a truly special treat for any occasion. Whether you’re looking for a comforting breakfast, a special dessert, or a show-stopping dish for a gathering, these rolls will satisfy everyone’s cravings. By incorporating strawberries and cinnamon, this recipe not only offers a delightful flavor but also provides nutritional benefits. With their easy preparation, delightful aroma, and customizable options, these rolls are a must-try for anyone who loves fresh-baked goods. Give them a try and enjoy a little bit of sweetness and spice in your life!