One evening, as I rummaged through my pantry searching for dinner inspiration, I stumbled upon a can of Spam, a beloved staple from my childhood. Suddenly, a wave of memories washed over me—road trips fueled by coolers stocked with that salty goodness. That’s when I remembered a comforting dish I had tasted in Hawaii: Loco Moco. My heart raced, but traditional recipes can be a tad elaborate. So, I decided to put a spin on it, and voilà! My budget-friendly Spam Loco Moco was born. This quick, one-pan wonder combines crispy Spam, fluffy white rice, and a perfectly fried egg, all slathered in rich brown gravy. Not only does it satisfy cravings, but it also brings a cozy, comforting vibe to any meal—whether it’s breakfast or a late-night snack. Trust me, with this easy recipe, you’ll impress your loved ones without breaking the bank or spending hours in the kitchen!
Why is Spam Loco Moco so irresistible?
Quick preparation: This delightful dish comes together in under 30 minutes, perfect for busy weeknights or spontaneous meals.
Budget-friendly: Made with affordable ingredients like canned Spam and pantry staples, you can whip up this comfort food without straining your wallet.
Comforting flavors: The savory Spam paired with creamy gravy creates a harmony that’ll make your taste buds dance with joy.
Versatile: Customize with ingredients you have on hand; swap rice for quinoa or use poached eggs in place of fried.
Crowd pleaser: Serve this dish at family gatherings or casual get-togethers, and watch it disappear in no time!
Ingredients for Spam Loco Moco
For the Protein
• ½ (12-oz can) less sodium Spam – The main protein source that adds savory flavor; swap it for turkey Spam or another canned meat if desired.
• 2 eggs – Provides richness and protein; can be substituted with scrambled eggs or poached eggs depending on your preference.
For the Base
• 2 cups cooked white rice – Serves as the carb foundation, offering energy; substitute with brown rice, quinoa, or farro for a healthier option.
For the Gravy
• 1 tablespoon unsalted butter – Enhances the flavor of the gravy; olive oil can be used for a dairy-free twist.
• ¼ onion (thinly sliced) – Adds a hint of sweetness to the gravy; feel free to use yellow or white onions or even shallots if needed.
• 2-3 cloves garlic (minced) – Brings aromatic depth to the dish; garlic powder can work in a pinch.
• 1 cup low sodium beef broth – Forms the rich base of the gravy; chicken broth or vegetable broth are lighter substitutes.
• 2 tablespoons low sodium soy sauce – Contributes umami and saltiness; tamari or coconut aminos can be great gluten-free options.
• 1 teaspoon ketchup – Introduces a hint of sweetness and tang; you can omit this or use a dash of hot sauce for a spicy kick.
• 1 tablespoon corn starch – Helps thicken the gravy; arrowroot powder can be used as a gluten-free alternative.
• Salt and pepper (to taste) – Enhance the overall flavor of the dish; adjust according to your dietary preferences.
For Garnish
• Green onion (for garnish) – Adds freshness with a mild onion flavor; can be replaced with chives or omitted if desired.
How to Make Spam Loco Moco
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Heat the Skillet: Begin by heating a non-stick skillet over medium-high heat. Add the Spam slices and fry for about 2-3 minutes until they’re golden brown. Flip them over and repeat the process before setting aside.
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Cook the Eggs: Allow the skillet to cool slightly, then reduce the heat to medium. Crack the eggs into the pan and cook them to your desired doneness, ideally sunny side up! Set aside once done.
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Whisk the Gravy Ingredients: In a small bowl, whisk together the beef broth, soy sauce, ketchup, corn starch, salt, and pepper until the mixture is nice and smooth.
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Sauté Onions and Garlic: Melt the unsalted butter in the same skillet and sauté the thinly sliced onion with a pinch of salt for about 2-3 minutes until they turn translucent. Stir in the minced garlic and cook for an additional 30 seconds, allowing its aroma to fill the air.
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Thicken the Gravy: Pour the gravy mixture into the skillet with the onions and garlic. Let it simmer for 4-5 minutes, stirring frequently until the gravy thickens to your liking. Don’t forget to adjust the seasoning as needed!
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Assemble the Dish: To put it all together, place a generous amount of cooked white rice in bowls, then layer with the crispy Spam, drizzle with the rich gravy, and finally top it off with the fried eggs. Garnish with chopped green onions and serve immediately!
Optional: Consider adding a sprinkle of sesame seeds for an extra touch of flavor and crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Spam Loco Moco
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Crispy Spam: Ensure your Spam is cooked until golden brown; letting it sit undisturbed on the pan allows for proper caramelization and the best texture.
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Smooth Gravy: Use a cold cornstarch slurry for a lump-free gravy; make sure to whisk thoroughly before adding it to the skillet for optimal results.
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Fresh Eggs: Cook the eggs fresh during assembly for the best taste; reheated eggs can turn rubbery and lose their delightful runny yolk.
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Rice Substitutes: Feel free to swap white rice with brown rice or even quinoa for a nutritious alternative that complements your Spam Loco Moco perfectly.
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Seasoning Adjustments: Always taste your gravy and adjust salt and pepper according to your preferences, ensuring a well-balanced flavor in your dish.
Storage Tips for Spam Loco Moco
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Fridge: Store leftovers in an airtight container for up to 5 days. Make sure to separate components to maintain texture and flavor.
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Freezer: Freeze the gravy and cooked rice in individual containers for up to 3 months. Spam can be frozen for up to 6 months; just ensure it’s tightly wrapped.
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Reheating: To reheat, thaw in the fridge overnight and warm in a skillet over medium heat. Add a splash of beef broth to the gravy to prevent it from thickening too much.
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Assembly Tip: It’s best to reheat components separately and assemble fresh for optimal taste; this way, your Spam Loco Moco retains its comforting qualities!
Variations & Substitutions for Spam Loco Moco
Feel free to personalize your Spam Loco Moco with these exciting variations and substitutions that make the dish even more delightful!
- Healthier Grains: Substitute white rice with quinoa or brown rice for added fiber and nutrients.
- Vegetarian Delight: Replace Spam with marinated tofu or tempeh for a hearty vegetarian option.
- Flavor Burst: Add a splash of sriracha or chili oil to the gravy for a spicy kick that elevates the dish.
- Savory Mushroom: Sautéed mushrooms can be a fantastic addition in place of or alongside Spam for an earthy flavor.
- Canned Chicken: For an easy swap, use canned chicken if you need a quick protein alternative.
- Egg Alternative: Try a fluffy omelet instead of fried eggs for a unique texture twist.
- Creamy garnish: Top with a dollop of sour cream or Greek yogurt for a creamy contrast to the savory gravy.
- Asian Twist: Drizzle with sesame oil and top with pickled ginger for a fusion twist that’s full of flavor.
What to Serve with Spam Loco Moco?
Bring the flavors of Hawaii to your home with delightful sides that perfectly complement this savory dish.
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Hawaiian Mac Salad: Creamy and tangy, this classic side enhances the rich flavors of Spam Loco Moco while adding a refreshing crunch.
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Sliced Avocado: Creamy avocado pairs beautifully with the crispy Spam, offering a luscious texture that elevates each bite.
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Stir-Fried Vegetables: A medley of vibrant bell peppers, broccoli, and snap peas introduces a fresh and crisp contrast, balancing the dish’s savory elements.
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Fried Plantains: Sweet and slightly caramelized, fried plantains add a delicious sweetness that pairs perfectly with the salty Spam and rich gravy.
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Cucumber Salad: A light and refreshing cucumber salad dressed in rice vinegar cuts through the hearty flavors, providing a palate-cleansing crunch.
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Cold Beer or Iced Tea: Sip on a cold beverage like a light lager or sweet iced tea for a refreshing complement to your hearty meal.
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Coconut Rice: For an extra touch of tropical flavor, serve your Spam Loco Moco over fragrant coconut rice, enhancing the Hawaiian theme.
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Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies, providing a comforting finish that everyone will love.
Make Ahead Options
These Spam Loco Moco bowls are a fantastic choice for meal prep, ensuring you have a comforting dish ready for those hectic days! You can prepare the gravy, rice, and Spam up to 3 days in advance. To do this, cook the rice and set it aside to cool completely; refrigerate it in an airtight container. For the Spam, slice and fry until crispy, then store it separately. As for the gravy, whisk the ingredients together and simmer, allowing it to cool before refrigerating. When you’re ready to serve, warm the rice and Spam in a skillet, heat the gravy, and fry the eggs fresh for that perfectly runny yolk. This way, your Spam Loco Moco remains just as delicious and satisfying while saving you precious time during the week!
Spam Loco Moco Recipe FAQs
What kind of Spam should I use in my Spam Loco Moco?
I recommend using less sodium Spam for a healthier option, but you can also substitute it with turkey Spam or other canned meats if desired. This way, you can customize the flavor to suit your preferences!
How should I store leftovers of Spam Loco Moco?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the best texture and flavor, separate the components like rice, Spam, and gravy before storing.
Can I freeze Spam Loco Moco?
Absolutely! You can freeze the components separately. The gravy and cooked rice can be stored in individual containers for up to 3 months, while Spam can be frozen for up to 6 months. Just make sure it’s tightly wrapped to avoid freezer burn.
How can I reheat leftovers without losing quality?
To reheat, thaw the components in the fridge overnight, then warm them in a skillet over medium heat. Add a splash of beef broth to the gravy to keep it from thickening too much. For best results, reassemble fresh where possible—this keeps everything tasting delicious!
Are there any dietary considerations for Spam Loco Moco?
Yes! If you’re accommodating allergies or dietary needs, consider using gluten-free tamari or coconut aminos instead of soy sauce, and swap the butter for olive oil to make it dairy-free. Always check ingredient labels to ensure they meet your requirements!
What if my gravy is too thick?
If your gravy turns out thicker than you’d like, simply whisk in a bit of warm beef broth or water until it reaches your desired consistency. Always taste and adjust seasoning as necessary—don’t worry, you can find that perfect balance again!
Savory Spam Loco Moco: Your Quick Comfort Food Solution
Ingredients
Equipment
Method
- Begin by heating a non-stick skillet over medium-high heat. Add the Spam slices and fry for about 2-3 minutes until they’re golden brown. Flip them over and repeat the process before setting aside.
- Allow the skillet to cool slightly, then reduce the heat to medium. Crack the eggs into the pan and cook them to your desired doneness, ideally sunny side up! Set aside once done.
- In a small bowl, whisk together the beef broth, soy sauce, ketchup, corn starch, salt, and pepper until the mixture is nice and smooth.
- Melt the unsalted butter in the same skillet and sauté the thinly sliced onion with a pinch of salt for about 2-3 minutes until they turn translucent. Stir in the minced garlic and cook for an additional 30 seconds.
- Pour the gravy mixture into the skillet with the onions and garlic. Let it simmer for 4-5 minutes, stirring frequently until the gravy thickens to your liking.
- To put it all together, place a generous amount of cooked white rice in bowls, layer with crispy Spam, drizzle with the rich gravy, and top with the fried eggs. Garnish with chopped green onions.