There’s a certain joy that comes from creating a delightful breakfast, and Edna Mae’s Sour Cream Pancakes have become my go-to for those special mornings. Picture this: the sun filtering through the kitchen window as the tantalizing aroma of pancakes fills the air. The secret? A touch of sour cream that adds a unique tang, making each bite light and fluffy. One taste of these easy-to-make pancakes, and you’ll find yourself saying goodbye to dreary pancakes from a box forever!
Whether you’re aiming to impress your loved ones with breakfast in bed or simply treating yourself to a comforting start to the day, these pancakes promise to elevate your morning routine. Plus, they’re versatile enough to complement your favorite toppings, be it warm maple syrup or fresh berries. Come along as I share the simple steps to whip up this family-friendly breakfast treat that’s sure to bring smiles all around!
Why Are Sour Cream Pancakes So Irresistible?
Irresistible Taste: These pancakes deliver a delightfully light and fluffy texture that feels like a cloud in your mouth.
Unique Flavor: The addition of sour cream introduces a tangy richness that sets them apart from traditional pancakes.
Quick and Easy: You can whip these up in under 30 minutes, making them perfect for a busy morning or a leisurely weekend brunch.
Family-Friendly: Loved by kids and adults alike, these pancakes are a hit for breakfast in bed or family gatherings.
Versatile Toppings: Dress them up with your favorite fruits or syrups, creating endless possibilities for customization.
For more delightful breakfast ideas, check out my collection of quick and easy recipes that will make mornings magical!
Sour Cream Pancakes Ingredients
For the Batter
- Large Eggs – Essential for structure and richness; opt for large or extra-large for best results.
- Vanilla Extract – Adds a sweet aroma; you can swap it with almond extract for a nutty twist.
- All-Purpose Flour – Key for pancake structure; just 7 tablespoons keeps them wonderfully light.
- Sugar – Sweetens the batter; feel free to increase it for a sweeter pancake experience.
- Baking Soda – A leavening agent for fluffy pancakes; ensure it’s fresh for optimal fluffiness.
- Salt – Enhances flavor; a must-have even in sweet recipes for balance.
- Sour Cream – The star of these pancakes; it introduces lightness and a delightful tang.
- Butter – Adds richness and is used for frying; can be substituted with vegetable oil if needed.
For Serving
- Warm Syrup – Perfect drizzled on top for a sweet finish; try flavored syrups like maple or berry for added pizzazz.
How to Make Sour Cream Pancakes
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Combine Dry Ingredients: In a bowl, whisk together 7 tablespoons of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 tablespoons of sugar. This mixture sets the foundation for fluffy pancakes.
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Mix Wet Ingredients: In a separate bowl, crack 2 large eggs and whisk them with 1/2 teaspoon of vanilla extract until well blended. This adds sweetness and richness to the batter.
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Create Batter: Pour the egg mixture into the flour mixture. Gently stir in 1 cup of sour cream until just combined. Be careful not to overmix; a few lumps are perfectly fine!
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Heat Skillet: Preheat your skillet or griddle over medium-low heat and melt a tablespoon of butter until it starts to sizzle. This is crucial for achieving that lovely golden crust.
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Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set, about 2 minutes.
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Flip and Finish: Carefully flip the pancakes and cook for another 2 minutes, until they are golden brown and cooked through. Keep an eye on the heat to prevent burning!
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Serve Warm: Plate the pancakes and serve them warm, drizzled with your favorite syrup or topped with fresh fruit for an extra treat.
Optional: Top with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sour Cream Pancakes are perfect for busy families who want to enjoy a delicious breakfast without the last-minute rush! You can prepare the batter up to 24 hours in advance; simply mix the dry and wet ingredients as usual and store the batter in an airtight container in the refrigerator. This helps maintain the fluffy texture, ensuring they’re just as delightful when cooked. When you’re ready to enjoy, heat your skillet, and pour in the batter, cooking until golden brown. For optimal freshness, refrigerate any leftover cooked pancakes in an airtight container for up to 3 days and reheat them in a skillet or toaster for that just-made taste. With these tips, you can savor homemade pancakes even on the busiest of mornings!
Sour Cream Pancakes Variations
Feel free to get creative and tailor these pancakes to your taste buds, making breakfast even more enjoyable!
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Fruit-Loaded: Add fresh blueberries or diced bananas to the batter for a fruity burst in every bite. This twist brings a lovely natural sweetness, enhancing your pancake experience.
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Chocolate Chips: Fold in semi-sweet or dark chocolate chips for a deliciously indulgent pancake. The melted chocolate creates little pockets of bliss, perfect for sweet tooths!
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Cinnamon Spice: Sprinkle in a teaspoon of ground cinnamon for a warm, cozy flavor. The hint of spice beautifully complements the creamy tang, making your pancakes comforting and aromatic.
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Nutty Crunch: Incorporate chopped nuts like pecans or walnuts for an extra crunch. Adding these not only enhances texture but also provides a delightful nutty flavor that pairs perfectly with syrup.
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Greek Yogurt Swap: Substitute sour cream with Greek yogurt for a protein-packed, creamy version. This swap keeps the pancakes light while adding a unique tanginess that will please your palate.
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Vegan Delight: Use a flax egg and almond milk instead of eggs and sour cream to create a vegan-friendly pancake. These pancakes can still be fluffy and delicious, ensuring everyone can enjoy breakfast!
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Zesty Citrus: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus twist. This brightens the flavors, giving your pancakes a cheerful zing to start the day.
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Savory Twist: Replace vanilla with herbs like chives or sautéed spinach for a savory pancake option. These are perfect as a side to eggs, creating a unique breakfast platter for something different!
How to Store and Freeze Sour Cream Pancakes
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Fridge: Store leftover pancakes in an airtight container for up to 2 days. Layer them with parchment paper to prevent sticking and retain their fluffy texture.
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Freezer: Freeze pancakes individually by placing them on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to 2 months, making them perfect for quick breakfasts!
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Reheating: To reheat, simply warm them in a skillet over low heat or pop them in a toaster. They’ll taste just as delightful as when freshly made!
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Make-Ahead: For busy mornings, you can prepare the batter in advance and store it in the fridge for up to 1 day. Just give it a gentle stir before cooking to redistribute the ingredients.
Expert Tips for Sour Cream Pancakes
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Don’t Overmix: A few lumps in the batter are okay; this helps keep the pancakes tender and light. Overmixing can lead to tough pancakes.
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Heat Matters: Make sure your skillet is at the right temperature; too hot can burn the pancakes, while too low may result in soggy ones.
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Fresh Ingredients: Always use fresh baking soda for optimal rising. Stale baking soda can lead to dense pancakes that don’t fluff up.
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Taste Adjustment: Start with the recommended sugar, then adjust to your sweetness preference. Different toppings can also influence the sweetness.
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Serve Immediately: For the best experience, serve pancakes warm straight off the skillet. They taste their best fresh!
What to Serve with Edna Mae’s Sour Cream Pancakes?
There’s nothing like pairing these fluffy delights with heavenly sides that elevate your breakfast experience to new heights.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing sweetness that contrasts beautifully with the pancakes’ tangy lightness.
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Crispy Bacon: The savory crunch of bacon balances the pancakes’ sweetness, harmonizing flavors and textures for a delightful morning meal.
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Greek Yogurt: A dollop of creamy Greek yogurt adds richness and a protein boost, making your breakfast both indulgent and nutritious.
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Maple Syrup: The classic choice, warm maple syrup drizzled over the pancakes creates a sweet, sticky finish that everyone will adore.
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Whipped Cream: Light and airy, a generous swirl of whipped cream on top transforms your pancakes into a special treat.
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Cinnamon Apples: Sautéed apples with a sprinkle of cinnamon provide a warm, spiced complement, adding a seasonal twist.
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Chilled Juice: A glass of fresh orange juice or a fruity smoothie elevates the meal with a burst of freshness, making your breakfast refreshing.
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Herbal Tea: For a soothing drink option, serve a cup of herbal tea, which pairs beautifully while keeping the ambiance relaxed and cozy.
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Sweet Coffee: A touch of flavored coffee or a latte adds a delicious caffeine kick, enhancing the overall breakfast experience.
Edna Mae’s Sour Cream Pancakes Recipe FAQs
What ripeness of ingredients should I use for these pancakes?
Absolutely! For the best flavor and texture, use fresh large eggs and check your sour cream for any signs of spoilage. It should be smooth and creamy without any dark spots or off smells. A good quality vanilla extract will elevate the taste, so make sure it’s also fresh.
How should I store leftover pancakes?
Store your leftover sour cream pancakes in an airtight container in the fridge for up to 2 days. I often layer them with parchment paper to prevent sticking, which helps maintain their fluffy texture. Simply reheat them in a skillet over low heat for a delicious breakfast treat once more!
Can I freeze these pancakes, and if so, how?
Definitely! Freezing your pancakes is a great way to enjoy them later. Start by placing them in a single layer on a baking sheet and freeze until solid. Then transfer the frozen pancakes to a freezer-safe bag, where they can be stored for up to 2 months. To reheat, pop them in a toaster or warm them gently in a skillet until heated through.
What if my pancakes turn out dense?
Very good question! If your sour cream pancakes turn out dense, it’s often due to overmixing the batter or using stale baking soda. Ensure that the batter is mixed just until combined, and always use fresh baking soda for that delightful fluffiness. Watch the cooking temperature too; a skillet that’s too hot can cause them to cook unevenly.
Are these pancakes suitable for people with dietary restrictions?
Yes! For those watching their calorie intake, you can reduce the sugar content or substitute the sour cream with Greek yogurt for a lower-fat option. Always check for any allergies, especially with ingredients like eggs and dairy. If you want to make them dairy-free, a plant-based yogurt could be a fantastic alternative!
Savor the Fluff: Edna Mae's Sour Cream Pancakes Delight
Ingredients
Equipment
Method
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, crack the eggs and whisk them with vanilla extract until well blended.
- Create Batter: Pour the egg mixture into the flour mixture and stir in the sour cream until just combined.
- Heat Skillet: Preheat your skillet or griddle over medium-low heat and melt butter until sizzles.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet; cook until bubbles form, about 2 minutes.
- Flip and Finish: Carefully flip the pancakes and cook for another 2 minutes until golden brown.
- Serve Warm: Plate the pancakes and serve warm, drizzled with syrup or topped with fresh fruit.