As the sun dips below the horizon and a cool breeze fills the air, there’s nothing quite like the comforting aroma of Slow Cooker Mongolian Beef wafting through my kitchen. This dish, bursting with richness from secret spices, transforms an ordinary weeknight into something extraordinary. I discovered this gem during a particularly hectic week when takeout just wouldn’t do. The ease of a slow cooker turned out to be my saving grace, allowing me to prepare a gourmet dinner without the fuss.
Imagine savoring tender pieces of beef, steeped in a velvety sauce that coats every morsel, while the garlic and ginger meld beautifully to create a symphony of flavors. Best of all, this recipe is perfect for those who crave satisfying homemade meals amidst the chaos of life. Whether served over fluffy rice or noodles, this Slow Cooker Mongolian Beef will quickly become a go-to favorite in your household, easily impressing family and guests alike. So grab your slow cooker, and let’s dive into the world of rich, delicious homemade comfort!
Why is Slow Cooker Mongolian Beef with Secret Spices a must-try?
Simplicity at its Best: This recipe requires minimal prep, making it perfect for busy weeknights.
Rich, Savory Flavor: A blend of secret spices elevates the classic taste, creating a mouthwatering experience.
Tender Beef Awaits: The slow cooking process ensures melt-in-your-mouth tenderness, satisfying even the pickiest eaters.
Versatile Serving Options: Serve it over rice, noodles, or in lettuce wraps for a low-carb twist!
Crowd-Pleasing Appeal: Impress your friends and family with this restaurant-quality meal made at home, sure to be a staple in your repertoire.
Slow Cooker Mongolian Beef Ingredients
Elevate your dinner with these simple ingredients!
For the Beef
• Flank Steak – Choose this cut for the best melt-in-your-mouth tenderness; sirloin is a great substitute if needed.
For the Sauce
• Soy Sauce – Imparts a savory depth; opt for low-sodium if watching salt intake.
• Brown Sugar – Balances the salty flavors; coconut sugar works if you’re looking for a lower glycemic option.
• Beef Broth – Enhances flavor; you can easily switch to vegetable broth for a lighter taste.
• Garlic (4 cloves, minced) – Adds an aromatic punch; always go fresh for the best results.
• Ginger (1-inch piece, grated) – Brings warmth; feel free to use ground ginger in a pinch.
For Thickening
• Cornstarch (1 tablespoon) – Essential for achieving that glossy sauce; arrowroot powder is a viable gluten-free alternative.
• Water (1 tablespoon) – Needed to create a slurry with cornstarch.
For Garnish
• Green Onions – Adds a pop of color and crunch.
• Sesame Seeds – Provides a toasty flavor and appealing texture; don’t skip these for that authentic touch!
This collection of fresh ingredients sets the stage for your unforgettable Slow Cooker Mongolian Beef with Secret Spices, turning an average evening into a delightful culinary adventure!
How to Make Slow Cooker Mongolian Beef
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Prepare the Beef: Start by slicing the flank steak against the grain into thin strips, ensuring maximum tenderness in every bite.
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Brown the Beef: In a medium-high skillet, add a splash of oil and brown the beef in batches. Aim for a lovely sear until it’s nicely browned, about 2-3 minutes per side.
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Combine the Sauce: In a large mixing bowl, whisk together soy sauce, brown sugar, beef broth, minced garlic, and grated ginger until everything is well blended.
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Slow Cook: Transfer the browned beef into the slow cooker and pour the sauce over it. Stir gently, then cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is fork-tender.
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Thicken the Sauce: After the cooking time, mix cornstarch with water to form a slurry. Stir this into the slow cooker and cook on high for an additional 30 minutes, allowing the sauce to thicken.
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Serve: Once thickened, scoop the Mongolian beef over fluffy rice or noodles. Garnish with sliced green onions and sesame seeds for that perfect finishing touch.
Optional: Drizzle with a little extra soy sauce for more flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Mongolian Beef
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Slice Against the Grain: Always slice the flank steak against the grain to ensure each piece is incredibly tender and enjoyable.
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Don’t Rush Browning: Take your time to brown the beef properly. This step enhances depth of flavor, making your sauce richer and more satisfying.
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Adjust Your Sauce: If the sauce is too thin after cooking, mix a little more cornstarch with water to thicken it to your desired consistency.
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Store Properly: When storing leftovers, make sure to use an airtight container in the fridge. This keeps your Slow Cooker Mongolian Beef fresh for up to 4 days.
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Experiment with Variations: Feel free to substitute the flank steak with sirloin or chuck roast for a different texture or cost-effective option while keeping the flavor intact.
Slow Cooker Mongolian Beef Variations
Get ready to unleash your creativity in the kitchen with delightful twists on this beloved dish!
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Dairy-Free: Swap any dairy-based garnishes for fresh herbs or additional green onions to keep it light and fresh.
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Low-Carb: Serve Mongolian beef in crisp lettuce wraps, where the sauce and beef mingle perfectly in a handheld delight.
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Vegetable Boost: Add steamed broccoli, bell peppers, or snap peas to the slow cooker for extra nutrition and vibrant color.
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Different Proteins: Substitute flank steak with chicken, tofu, or even shrimp for a unique twist that caters to different tastes and dietary needs.
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Flavor Infusion: Introduce a splash of sesame oil or rice vinegar for a deeper, more complex flavor profile that dances on your palate.
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Spicy Kick: Add a tablespoon of sriracha or red pepper flakes to the sauce for a zesty heat that will wake up your taste buds.
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Asian Fusion: Incorporate a tablespoon of hoisin sauce for a sweet and tangy depth, transforming the profile into a delightful blend of flavors.
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Meal Prep Magic: Double the batch and freeze half for a quick meal later, ensuring you have homemade goodness waiting for you on busy days.
Your kitchen is your canvas! With these variations, you can make each serving of Slow Cooker Mongolian Beef uniquely yours. Enjoy adapting this recipe to suit your cravings and dietary preferences!
Make Ahead Options
These Slow Cooker Mongolian Beef with Secret Spices are perfect for meal prep enthusiasts! You can slice the flank steak and prepare the sauce (soy sauce, brown sugar, beef broth, garlic, and ginger) up to 24 hours in advance. Simply store the sliced beef and sauce in airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, just combine the browned beef with the sauce in the slow cooker and proceed with the cooking instructions. For added convenience, this dish can even be enjoyed after up to 4 days in the fridge, and the flavors only get better! With these make-ahead options, you’ll have a delicious homemade dinner ready with minimal effort, ensuring your busy weeknights stay hassle-free.
How to Store and Freeze Slow Cooker Mongolian Beef
Fridge: Store any leftover Slow Cooker Mongolian Beef in an airtight container for up to 4 days to keep it fresh and flavorful.
Freezer: For longer storage, freeze the beef in an airtight container or freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat on the stove over medium heat, adding a splash of beef broth or water to loosen the sauce. Alternatively, microwave in short bursts until heated through, stirring occasionally.
Cooling: Allow the beef to cool completely before storing it to prevent condensation and freezer burn.
What to Serve with Slow Cooker Mongolian Beef?
Transform your delicious meal into a feast by pairing it with these fantastic sides!
- Fluffy Rice: Perfect for soaking up the rich sauce, providing a comforting texture beneath the tender beef.
- Steamed Broccoli: Adds a fresh, vibrant crunch while balancing the flavors of the dish with its lightness and nutrition.
- Crispy Asian Slaw: This refreshing salad, with its tangy dressing, wonderfully contrasts the warmth of the beef, offering a delightful crunch.
- Egg Noodles: A classic pairing that complements the dish beautifully; their silky texture enhances the overall mouthfeel of the meal.
- Sesame Green Beans: Tender green beans tossed with savory sesame oil enhance the dish’s Asian flair and bring a pop of color to your plate.
- Ginger-Beer Cocktails: For a refreshing drink, a light ginger beer or cocktail adds a zesty kick that enhances the dining experience.
- Chocolate Lava Cake: For dessert, indulge in these rich, warm cakes to complete the meal with a sweet end note that everyone will adore!
Slow Cooker Mongolian Beef with Secret Spices Recipe FAQs
How do I choose the right flank steak?
Absolutely! Look for flank steak that has a bright red color with minimal visible fat. The meat should be firm to the touch and not have any dark spots or a slimy appearance. If you can’t find flank steak, sirloin is a great substitute for a similar texture and flavor.
How should I store leftovers of Slow Cooker Mongolian Beef?
Very simply! Place any leftovers in an airtight container and store them in the fridge. Be sure to enjoy them within 4 days for the best quality and taste. It’s always heartwarming to savor this dish again!
Can you freeze Slow Cooker Mongolian Beef?
Yes! To freeze, allow the beef to cool completely, then transfer it into an airtight container or a freezer-safe bag. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
What if my sauce is too thin?
If you find your sauce isn’t thickening as desired, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into your slow cooker and cook on high for an additional 30 minutes. This will help achieve that rich, velvety sauce you crave!
Is this dish suitable for anyone with dietary restrictions?
Definitely! You can modify the recipe for various dietary needs. Use low-sodium soy sauce for those watching salt intake, and swap out the brown sugar for coconut sugar if you’re looking for a healthier option. Always check for any allergies related to soy or gluten if you have guests. It’s great to have a dish that can please everyone!
Heavenly Slow Cooker Mongolian Beef with Secret Spices
Ingredients
Equipment
Method
- Prepare the Beef: Start by slicing the flank steak against the grain into thin strips, ensuring maximum tenderness in every bite.
- Brown the Beef: In a medium-high skillet, add a splash of oil and brown the beef in batches. Aim for a lovely sear until it's nicely browned, about 2-3 minutes per side.
- Combine the Sauce: In a large mixing bowl, whisk together soy sauce, brown sugar, beef broth, minced garlic, and grated ginger until everything is well blended.
- Slow Cook: Transfer the browned beef into the slow cooker and pour the sauce over it. Stir gently, then cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is fork-tender.
- Thicken the Sauce: After the cooking time, mix cornstarch with water to form a slurry. Stir this into the slow cooker and cook on high for an additional 30 minutes, allowing the sauce to thicken.
- Serve: Once thickened, scoop the Mongolian beef over fluffy rice or noodles. Garnish with sliced green onions and sesame seeds for that perfect finishing touch.