As the sun sets and the chill of the evening creeps in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Recently, I found myself craving something rich and cozy, so I turned on my slow cooker and whipped up a batch of Slow Cooker Broccoli Cheese Soup. The first taste was a revelation: the creamy blend of melted cheese and tender broccoli was like a warm hug in a bowl.
This dish is not just a feast for the taste buds; it’s also a lifesaver for those busy weeknights when you want something easy yet satisfying. With minimal prep and just a few hours in the slow cooker, you can create an indulgent masterpiece that the whole family will love. So if you’re tired of the same old meals and ready to rediscover the joy of homemade cooking, come along as I share this delightful recipe that turns simple ingredients into a comforting classic!
Why will you adore this Slow Cooker Broccoli Cheese Soup?
Comforting Delight: Imagine coming home to a warm bowl of soup that feels like a cozy embrace after a long day.
Effortless Cooking: Just toss your ingredients in the slow cooker! No complicated steps means more time to enjoy.
Rich, Creamy Flavor: The incredible blend of cheeses with fresh broccoli offers a luscious texture and robust taste that’s hard to resist.
Family-Friendly: This recipe is perfect for all ages, making it a go-to dish for busy weeknights that everyone can enjoy together.
Versatile Options: Want to spice things up? Add jalapeños or experiment with other veggies. You can customize it to suit your tastes!
If you love embracing the warmth of homemade meals, this soup will quickly become a family favorite.
Slow Cooker Broccoli Cheese Soup Ingredients
For the Soup
• Frozen Broccoli Florets – Provides the main vegetable for the soup; fresh can be used but may need adjusted cooking time.
• Whole Medium Onion, diced – Adds depth of flavor; shallots can be a milder substitute.
• Whole Carrots, finely diced – Contributes sweetness and color; feel free to swap with parsnips for a different twist.
• Low Sodium Chicken Broth – Serves as the base liquid; for a vegetarian version, opt for vegetable broth.
• Cans Cream of Celery Soup – Adds creaminess and flavor; cream of mushroom soup is a great alternative.
• Seasoned Salt – Enhances the overall flavor; regular salt works too, just adjust to your preference.
• Salt, more to taste – Basic seasoning to elevate flavor.
• Black Pepper – Provides mild heat; freshly cracked black pepper offers enhanced flavor.
• Cayenne Pepper – Adds a subtle kick; omit if you prefer a milder soup.
• Velveeta (Processed Cheese Product) – Creates a smooth and creamy texture; for a more natural flavor, substitute with additional grated cheddar.
• Grated Sharp Cheddar Cheese – Adds richness and a sharp flavor; mixing in other cheeses can create a delightful variety.
For Serving
• Crusty Bread or Club Crackers – Pair with warm, crusty bread or sprinkle crumbled crackers on top for added crunch!
This Slow Cooker Broccoli Cheese Soup comes together beautifully, making it a perfect weeknight dinner or family gathering dish.
How to Make Slow Cooker Broccoli Cheese Soup
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Prep Vegetables: Start by chopping the onion and finely dicing the carrots. This step adds a foundational flavor to your creamy soup, making it even more delicious!
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Combine Ingredients: In your slow cooker, add the frozen broccoli, chicken broth, diced onion, carrot, cream of celery soup, seasoned salt, and spices. Stir gently until everything is well mixed.
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Cook: Set your slow cooker to high and let it work its magic for about 4 hours. The soup will be cooking down, and you’ll soon smell its comforting aroma!
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Blend Soup (optional): If you prefer a smoother texture, use an immersion blender to puree part of the soup until creamy, or transfer small batches to a regular blender.
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Add Cheese: Once blended, stir in Velveeta and sharp cheddar cheese. Cover and let the soup sit on low for 10-15 minutes until the cheese is all melted and gooey.
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Final Taste Adjustments: Give your soup a taste and adjust the seasoning if necessary. Feel free to add more salt, pepper, or cayenne for a little kick!
Optional: Garnish with extra cheese or fresh herbs for an appealing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Slow Cooker Broccoli Cheese Soup is a fantastic candidate for meal prep, allowing you to save time during busy weeknights! You can prep all your vegetables (chop the onion and dice the carrots) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can combine the frozen broccoli, chicken broth, cream of celery soup, and seasonings in your slow cooker base, refrigerating it overnight before cooking. When you’re ready to enjoy the soup, simply set the slow cooker on high for about 4 hours, blend if desired, and add the cheeses just before serving for that melt-in-your-mouth creaminess. Enjoy the ease of a homemade meal with minimal last-minute effort!
What to Serve with Slow Cooker Broccoli Cheese Soup?
As you savor each spoonful of this velvety soup, enrich your dining experience with these delightful companions.
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Crusty Bread: A warm, fragrant loaf perfectly complements the creamy soup while adding satisfying crunch with each bite.
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Garlic Breadsticks: Golden, buttery breadsticks provide a delightful contrast to the rich flavors of the soup, making every meal feel more indulgent.
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Simple Garden Salad: Crisp greens and vibrant veggies add a fresh element to balance the hearty soup, providing a wonderful contrast in texture.
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Applesauce: A sweet and tangy applesauce brings a surprising note that pairs wonderfully with the cheesy richness of the soup.
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Savory Croutons: Top your bowl with homemade or store-bought croutons for an added crunch that enhances every creamy spoonful.
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Apple Cider: A warm mug of apple cider can add a comforting, sweet flavor that harmonizes beautifully with the soup’s savory depth.
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Chocolate Chip Cookies: For a delightful dessert, serve warm chocolate chip cookies that create a sweet ending to your comforting meal.
Let these pairings elevate your experience, creating a meal that warms both the heart and home.
Slow Cooker Broccoli Cheese Soup Variations
Customize your soup to fit your unique taste and dietary preferences with these fabulous twists!
- Dairy-Free: Substitute the Velveeta and cheddar with dairy-free cheese alternatives for a creamy, plant-based delight.
- Vegetable Boost: Add diced zucchini or spinach to sneak in extra veggies and enhance nutrition without altering the flavor.
- Herbed Twist: Stir in dried thyme or fresh parsley before serving for a touch of freshness that brightens every bowl.
- Spicy Kick: For a more heat-loving crowd, incorporate diced jalapeños or a spoonful of your favorite hot sauce.
- Cheesy Meltdown: Mix in cream cheese along with your cheddar for an even richer texture and flavor that’s irresistibly creamy.
- Nutty Flavor: Add a sprinkle of toasted sunflower seeds on top for a delightful crunch that enhances both flavor and texture.
- Protein Boost: Toss in shredded rotisserie chicken or white beans for a hearty addition that transforms your soup into a filling meal.
- Smoky Variation: Use smoked cheddar for a unique depth of flavor that adds a delightful smoky note to this comforting soup.
Expert Tips for Slow Cooker Broccoli Cheese Soup
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Ingredient Quality: Choose fresh or high-quality frozen broccoli for the best flavor and texture. Freshness elevates your Slow Cooker Broccoli Cheese Soup!
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Blending Technique: For creamier consistency, don’t rush the blending process. Blend gradually and ensure you leave some chunks for texture.
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Cheese Choices: Experiment with different cheese combinations, like sharp cheddar and Gruyere. Mixing cheeses adds depth to your soup’s flavor profile.
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Seasoning Balance: Always taste before serving! Adjust salt and spice levels to suit your family’s preferences, ensuring every bowl is just right.
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Keep It Warm: If serving later, keep the soup on low in the slow cooker. Stir occasionally to maintain that luscious creamy texture.
How to Store and Freeze Slow Cooker Broccoli Cheese Soup
Fridge: Enjoy your soup for up to 3-4 days in the refrigerator. Store it in an airtight container to keep it fresh and flavorful.
Freezer: For longer storage, freeze the soup for up to 3 months. Ensure it’s fully cooled before transferring to freezer-safe bags or containers.
Reheating: When ready to enjoy, gently reheat on the stove or in the microwave. Stir occasionally to restore the creamy consistency of your beloved Slow Cooker Broccoli Cheese Soup.
Make-Ahead Tips: Prepare soup without cheese and refrigerate or freeze. Add the cheese when you’re ready to serve for optimal taste and texture.
Slow Cooker Broccoli Cheese Soup Recipe FAQs
What type of broccoli should I use for the soup?
Absolutely! You can use either frozen broccoli florets or fresh broccoli. If you opt for fresh, make sure to cut it into small, bite-sized pieces and adjust the cooking time to about 2-3 hours on high, as fresh broccoli cooks more quickly.
How should I store the leftovers?
Your Slow Cooker Broccoli Cheese Soup can be stored in the refrigerator for 3-4 days. Simply place it in an airtight container to keep it fresh. When reheating, do so gently on the stove or microwave to preserve that creamy texture.
Can I freeze this soup?
Very! To freeze your soup, ensure it has cooled completely before transferring it to freezer-safe bags or containers. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight, then gently reheat.
How can I fix a soup that’s too thick?
If your soup ends up thicker than you’d like, simply add a little more chicken or vegetable broth to thin it out. Stir well and heat gently to incorporate the additional liquid. Alternatively, you can also add a splash of milk or cream for a richer soup.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dairy allergies or lactose intolerance, opt for dairy-free alternatives for the cream of celery soup, cheese, and use vegetable broth instead of chicken broth. Also, check the labels on processed cheeses like Velveeta for any allergens.
What if I want my soup a bit spicier?
For a little kick, consider adding fresh diced jalapeños or a dash of hot sauce into the mix during the cooking process. You can also increase the amount of cayenne pepper or even sprinkle some crushed red pepper flakes just before serving. The more the merrier!
Creamy Slow Cooker Broccoli Cheese Soup for Cozy Nights
Ingredients
Equipment
Method
- Prep Vegetables: Start by chopping the onion and finely dicing the carrots.
- Combine Ingredients: In your slow cooker, add the frozen broccoli, chicken broth, diced onion, carrot, cream of celery soup, seasoned salt, and spices. Stir gently until everything is well mixed.
- Cook: Set your slow cooker to high and let it work its magic for about 4 hours.
- Blend Soup (optional): Use an immersion blender to puree part of the soup until creamy, or transfer small batches to a regular blender.
- Add Cheese: Stir in Velveeta and sharp cheddar cheese. Cover and let sit on low for 10-15 minutes until the cheese melts.
- Final Taste Adjustments: Taste and adjust seasoning if necessary. Add more salt, pepper, or cayenne for kick.