When the sun peeks through my kitchen window, I often find myself yearning for the warm, flaky goodness of homemade biscuits. There’s something incredibly special about breaking open a biscuit, the steam rising up, and the buttery aroma enveloping me like a cozy hug. Enter my Skillet Biscuits with Cinnamon-Honey Butter—a heavenly twist on a Southern classic.
This recipe has become a cherished favorite, whether I’m hosting a Sunday brunch for friends or whipping up a simple breakfast for my family. The best part? These biscuits come together in just a few easy steps! Flaky, buttery, and perfectly golden, they’re delightful on their own, but the rich cinnamon-honey butter takes them to another level.
If you’re ready to turn a regular morning into something extraordinary, grab your ingredients, and let’s bring that comforting aroma into your home. Trust me; once you try these biscuits, fast food will feel like a distant memory!
Why are Skillet Biscuits with Cinnamon Honey Butter irresistible?
Flaky perfection: These biscuits are the epitome of comfort food, with a light and airy texture that melts in your mouth.
Quick and easy: In just a few simple steps, you can whip up these delicious treats without any fuss, perfect for busy mornings.
Family-friendly: With their warm, inviting aroma, they’re sure to please kids and adults alike—making them ideal for any breakfast table.
Sweet & spicy combo: The rich cinnamon-honey butter adds a delightful touch, transforming each bite into a sweet experience.
Versatile: Enjoy them with eggs, fruit preserves, or on their own—these biscuits fit any meal or occasion seamlessly!
Skillet Biscuits with Cinnamon-Honey Butter Ingredients
For the Biscuits
- All-Purpose Flour – Provides structure; use cake flour for a softer texture.
- Baking Powder – Your leavening agent; ensure freshness for optimal rise.
- Kosher Salt – Enhances flavor; regular salt can be used but adjust to taste.
- Cold Salted Butter – Adds richness and flakiness; use cold for the best texture.
- Buttermilk – Ensures moisture and tang; substitute with milk mixed with vinegar or lemon juice if needed (1 tbsp acid to 1 cup milk).
For the Cinnamon-Honey Butter
- Honey – Sweetens and adds flavor; maple syrup makes a suitable substitute.
- Ground Cinnamon – Provides warm spice notes; optional but elevates the butter’s taste.
These Skillet Biscuits with Cinnamon Honey Butter are not just delicious; they’re your ticket to a cozy morning filled with warmth and comfort!
How to Make Skillet Biscuits with Cinnamon Honey Butter
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Preheat the oven to 450°F. This hot temperature is essential for achieving that golden crust we love in our biscuits.
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Mix flour, baking powder, and salt in a large bowl. Whisk them together well until evenly combined for a smooth biscuit texture.
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Cut in the cold salted butter using a pastry cutter or your fingertips. Work until the mixture resembles coarse crumbs, with some larger pea-sized bits for flakiness.
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Stir in buttermilk gently using a spatula. Mix just until combined; be careful not to overmix, as this keeps your biscuits tender.
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Turn out the dough onto a floured surface. Pat it down until it’s about 1-inch thick and use a round cutter to cut out the biscuits. Avoid twisting the cutter to ensure they rise perfectly.
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Place the cut biscuits in a preheated cast-iron skillet. Bake for 12-15 minutes until they are golden brown and your kitchen smells heavenly.
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For the Cinnamon-Honey Butter: In a small bowl, mix softened butter with honey and ground cinnamon until smooth and creamy. This is where the magic happens!
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Serve your warm biscuits straight from the oven, generously topped with the cinnamon-honey butter for an indulgent treat.
Optional: Drizzle with a little extra honey before serving for added sweetness.
Exact quantities are listed in the recipe card below.
Storage Tips for Skillet Biscuits with Cinnamon-Honey Butter
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Room Temperature: These biscuits are best enjoyed fresh, but can be kept at room temperature for up to 2 hours. Place them in a breadbasket covered with a cloth to maintain warmth.
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Fridge: If you have leftovers, store the Skillet Biscuits in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes to restore their flakiness.
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Freezer: For longer storage, freeze the biscuits in an airtight container or freezer bag for up to 3 months. Reheat from frozen in a preheated oven, wrapped in foil, for about 15 minutes.
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Reheating: Always reheat biscuits in the oven for the best texture—microwaving can make them chewy. Enjoy with fresh cinnamon-honey butter after reheating for an extra touch!
Make Ahead Options
These Skillet Biscuits with Cinnamon-Honey Butter are perfect for meal prep, making busy mornings a breeze! You can prepare the biscuit dough up to 24 hours in advance; simply mix the dry ingredients and cut in the butter, then cover and refrigerate. To maintain their flaky texture, avoid adding buttermilk until you’re ready to bake. If you prefer, you can also mix the cinnamon-honey butter ahead of time and store it in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply preheat your oven, complete the dough by stirring in buttermilk, bake, and savor the deliciousness of freshly baked biscuits—just like grandma used to make!
Skillet Biscuits with Cinnamon Honey Butter Variations
Feel free to explore these delightful twists that will enhance your biscuits, making them even more delightful!
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Herb-Infused: Add finely chopped fresh herbs like rosemary or chives for a savory flavor that complements the buttery goodness. Imagine biting into a warm biscuit with a hint of garden freshness—simply irresistible!
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Sweet Additions: Stir in chocolate chips or dried fruit like cranberries or raisins for a sweet surprise. The bursts of sweetness will contrast perfectly with the warm, buttery dough.
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Seasonal Spices: Swap the ground cinnamon for nutmeg or pumpkin spice for a cozy, seasonal twist. Each variation brings its own charm, making your biscuits feel special no matter the time of year.
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour to accommodate gluten sensitivities. You can still enjoy these fluffy treats without missing out on texture.
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Buttermilk Alternatives: Make your own buttermilk with nut milk mixed with a tablespoon of vinegar or lemon juice. This creamy substitute ensures your biscuits remain tender and delightful.
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Spicy Kick: Add a dash of cayenne pepper or black pepper for a hint of heat. The spice can awaken your palate and create a surprising contrast to the sweet cinnamon-honey butter.
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Cheesy Goodness: Fold in shredded cheese—like cheddar or gouda—into the biscuit dough for an indulgent, savory option. This will add layers of flavor that make these biscuits a meal on their own.
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Honey Glaze: Drizzle a honey glaze made with melted butter and honey on top right before serving. This extra touch will elevate your biscuits and make them shine at any gathering!
Tips for the Best Skillet Biscuits
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Cold Ingredients: Always use cold salted butter and buttermilk. This ensures your Skillet Biscuits with Cinnamon Honey Butter are flaky and tender.
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Do Not Overmix: Gently stir the dough until just combined. Overmixing can lead to tough biscuits, which we want to avoid for that melt-in-your-mouth texture.
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Proper Cutting Technique: When cutting out your biscuits, avoid twisting the cutter. Twisting seals the edges and hinders proper rising.
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Preheat Your Skillet: Heating your cast-iron skillet before baking is crucial; it creates a perfect crust.
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Fresh Baking Powder: Ensure your baking powder is fresh to guarantee the biscuits rise beautifully. Check the expiration date!
What to Serve with Skillet Biscuits with Cinnamon-Honey Butter?
Transform your cozy breakfast into a delightful feast with these simple pairings that will leave you and your loved ones smiling.
- Scrambled Eggs: Fluffy and savory, they complement the sweetness of the biscuits, creating a harmonious breakfast experience.
- Fresh Berries: Bright, juicy strawberries or blueberries add a refreshing contrast to the warmth of your biscuits. Their natural sweetness enhances each bite!
- Fruit Preserves: Spreadable delights like strawberry or raspberry jam bring a fruity tang that beautifully balances the sweet cinnamon-honey butter.
- Crispy Bacon: The smoky, salty crunch of bacon creates a perfect savory-sweet duet alongside the biscuits; a combination your brunch guests will rave about!
- Hot Coffee or Tea: A steaming cup pairs beautifully, enhancing the aromatic flavors of these biscuits, making every sip feel like a comforting hug.
- Savory Gravy: Elevate your biscuits to southern-style perfection by serving them with a hearty sausage gravy—an inviting twist that’s hard to resist!
- Honey Butter Spread: If you can’t get enough of that sweet flavor, prepare extra cinnamon-honey butter to slather generously on everything!
- Cinnamon Roll Pancakes: For the adventurous, these pancakes combine your favorite flavors and keep the cozy vibe alive. The familiar cinnamon twist will have you reaching for more!
Skillet Biscuits with Cinnamon-Honey Butter Recipe FAQs
What is the best way to select ripe ingredients for Skillet Biscuits with Cinnamon-Honey Butter?
Absolutely! For the best results, choose the freshest all-purpose flour and ensure your baking powder is within its expiration date for maximum leavening power. If using buttermilk, check for freshness and avoid any that looks lumpy or has an off smell. Fresh, high-quality cold salted butter is essential as it adds richness and texture.
How should I store leftover Skillet Biscuits with Cinnamon-Honey Butter?
You can store your biscuits in an airtight container at room temperature for up to 2 days. For optimal freshness, cover them with a cloth if you plan to eat them soon. If you want to keep them longer, place them in the refrigerator. Just remember to reheat in the oven at 350°F for 5-10 minutes to regain their flakiness!
Can I freeze Skillet Biscuits with Cinnamon-Honey Butter?
Yes, you can! To freeze, let the biscuits cool completely, then place them in an airtight container or a freezer bag. They’ll keep well for up to 3 months this way. When you’re ready to enjoy, simply reheat them straight from the freezer in a preheated oven, wrapped in foil, for about 15 minutes. This will help preserve that lovely texture!
What if my biscuits don’t rise properly?
Oh no! If your biscuits don’t rise, it could be due to overmixing the dough or using old baking powder. Make sure to mix just until combined and avoid twisting the cutter when shaping the biscuits. For the best rise, ensure that your baking powder is fresh. If you find your dough too dry, you can mix in a touch more buttermilk, but be careful not to overwork!
Are there any dietary considerations for making Skillet Biscuits with Cinnamon-Honey Butter?
Yes! If you’re making these for someone with allergies, be mindful of potential allergens. The recipe contains gluten from all-purpose flour and dairy from butter and buttermilk. To accommodate lactose intolerance, you can substitute buttermilk with a non-dairy milk mixed with a tablespoon of vinegar or lemon juice. For gluten-free options, try using a 1:1 gluten-free baking blend, but results may vary.
Skillet Biscuits with Cinnamon Honey Butter for Cozy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 450°F.
- Mix flour, baking powder, and salt in a large bowl.
- Cut in the cold salted butter until the mixture resembles coarse crumbs.
- Stir in buttermilk gently until just combined.
- Turn out the dough onto a floured surface and pat down to 1-inch thick.
- Cut out the biscuits with a round cutter.
- Place the cut biscuits in a preheated cast-iron skillet. Bake for 12-15 minutes.
- In a small bowl, mix softened butter with honey and ground cinnamon.
- Serve warm biscuits straight from the oven, topped with cinnamon-honey butter.