There’s a certain joy that comes with the sound of pancakes sizzling on the griddle, but what if I told you there’s a way to simplify this beloved breakfast? Imagine waking up to the warm, inviting aroma of fluffy pancakes, all baked at once in a sheet pan—no more flipping required! This recipe for Easy Sheet Pan Pancakes is a game changer, especially when you’re trying to feed a crowd or just want a quick family breakfast that’s as effortless as it is delicious.
With endless topping possibilities, from juicy blueberries to decadent chocolate chips, you can personalize each batch to cater to everyone’s preferences. Whether it’s a slow Sunday brunch or a hurried weekday morning, this versatile recipe allows you to whip up a breakfast that pleases the whole family in under an hour. So, grab your baking sheet and let’s transform your breakfast routine into something fun and easy!
Why Will You Love Sheet Pan Pancakes?
Simplicity: No flipping required! Just pour, bake, and serve.
Quick to Prepare: This recipe whips up in under an hour, perfect for busy mornings.
Customizable: Endless topping choices mean everyone gets their favorites.
Family-Friendly: Delight in the joy of a communal breakfast that brings everyone together.
Perfectly Fluffy: With a tender crumb and golden brown edges, every bite is a treat!
Time-Saving: Get your pancakes ready all at once, saving precious time during breakfast rush.
Sheet Pan Pancakes Ingredients
• Perfect for a hassle-free breakfast!
For the Batter
- All-purpose flour – Provides structure and texture; substitute with whole wheat flour for a denser pancake.
- Granulated sugar – Adds sweetness; consider coconut sugar for a healthier option.
- Baking powder – A leavening agent that helps pancakes rise; baking soda paired with lemon juice can work in a pinch.
- Baking soda – Aids in browning and rising; ensure it’s fresh for best results.
- Kosher salt – Enhances flavor; sea salt or table salt can be used as alternatives.
- Whole buttermilk – Provides moisture and tanginess; mix regular milk with vinegar or lemon juice as a substitute.
- Large eggs – Binds ingredients and adds richness; vegan egg replacements can be used if desired.
- Unsalted butter (melted) – Adds richness and flavor; coconut oil or vegan butter can work for dairy-free options.
- Vanilla extract – Enhances flavor profile; almond extract can be a suitable substitute.
For the Toppings
- Blueberries – Juicy bursts of sweetness; easily replace with other fruits like strawberries or raspberries.
- Sliced strawberries – Adds freshness and a delightful texture; feel free to mix in dried fruits, too.
- Semisweet chocolate chips – Indulge in a sweet twist; try dark chocolate chips for a richer flavor.
- Chopped pecans – Adds crunch and nutty flavor; substitute with walnuts or almonds for variety.
How to Make Sheet Pan Pancakes
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Preheat Oven: Heat your oven to 425°F (220°C) to ensure it’s ready for baking those fluffy pancakes.
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Prepare the Sheet Pan: Generously butter a baking sheet to create a non-stick surface, allowing those delicious pancakes to lift off easily once baked.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt until combined, ensuring a well-mixed base for your batter.
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Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large eggs, melted butter, and vanilla extract until the mixture is smooth and creamy, adding richness to the batter.
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Combine Mixtures: Gradually stir the wet mixture into the dry ingredients, mixing gently just until combined. A few lumps are totally fine—this helps keep your pancakes fluffy!
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Add Toppings: Pour the batter evenly onto the prepared sheet and sprinkle your desired toppings on top, whether it’s fresh blueberries, sliced strawberries, or chocolate chips.
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Bake: Immediately place the sheet in the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Serve: Once baked, slice the pancake into squares and serve warm with maple syrup or your favorite toppings, bringing that perfect breakfast feel to the table.
Optional: Top with whipped cream for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Sheet Pan Pancakes Variations
Feel free to get creative with this recipe and make it your own. Enjoy the joy of customizing each batch to fit your family’s taste!
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Dairy-Free: Substitute whole buttermilk with almond milk mixed with a tablespoon of vinegar for a great dairy-free option.
This makes for equally fluffy pancakes while maintaining a lovely balance of flavors. -
Flavored Syrup: Swap traditional maple syrup for a berry-infused syrup or even a homemade caramel sauce for an exciting twist.
It adds a new depth of flavor that makes your breakfast feel extra special. -
Nut-Tastic: Add chopped walnuts or pecans to the pancake batter for delightful crunch and flavor.
This not only changes the texture but also introduces pleasant nutty undertones. -
Fruit Medley: Mix in a combo of fresh or dried fruits like bananas, apples, or cranberries right into the batter for added sweetness.
This turns your pancakes into a fruity feast that brightens up any breakfast table. -
Spice It Up: A teaspoon of cinnamon or nutmeg will infuse the batter with warmth and comfort.
It’s a subtle change that can make your pancakes feel like a cozy hug. -
Chocolate Lovers: Competitively sprinkle chocolate chips or even caramel bits into the batter for an indulgent treat.
Each bite will feel like a dessert, pleasing not just the kids but also the kid-at-heart. -
Savory Surprise: Consider adding grated cheese and chopped herbs for a savory option that’s perfect for lunch or dinner.
It’s an unexpected and delightful way to enjoy pancakes beyond breakfast! -
Gluten-Free: Use a gluten-free all-purpose flour blend to make a pancake option for those on a gluten-free diet.
Everyone can enjoy fluffy pancakes without compromising on taste!
What to Serve with Sheet Pan Pancakes?
Imagine the delightful spread you can create alongside these fluffy breakfast squares, turning your morning into a festive feast!
- Maple Syrup: The classic pancake companion, its sweet, rich flavor perfectly complements the fluffy texture of the pancakes.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and natural sweetness, making each bite a treat!
- Whipped Cream: Light and airy, whipped cream enhances decadence, making your pancake breakfast feel truly indulgent.
- Greek Yogurt: Creamy and tangy, this packs a protein punch while adding a refreshing contrast to the sweetness of the pancakes.
- Nut Butter: A drizzle of almond or peanut butter lends nuttiness and creaminess, transforming each square into a deliciously satisfying meal.
- Chocolate Sauce: Perfect for chocolate lovers, a drizzle of warm chocolate sauce takes your pancakes from breakfast to dessert in a heartbeat.
Whether you opt for simple syrup or a variety of toppings, elevating your sheet pan pancakes is all about enjoyment and creativity!
How to Store and Freeze Sheet Pan Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 3 days; ensure they cool completely before sealing to maintain freshness.
Freezer: Place individually wrapped pancakes in a freezer-safe zip-top bag for up to 2 months; lay flat to save space and easily grab portions later.
Reheating: For best results, reheat frozen pancakes in a 350°F (175°C) oven, wrapped in foil for about 10-15 minutes; brushing with a bit of melted butter will enhance the flavor.
Make-Ahead Tips: You can prepare and refrigerate the batter a day in advance; simply transfer it to the baking pan and bake in the morning for fresh, fluffy sheet pan pancakes!
Make Ahead Options
These Sheet Pan Pancakes are fantastic for meal prep, saving you precious time during busy mornings. You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then refrigerating them overnight. Simply combine them before pouring into the sheet pan, ensuring you gently stir to keep that fluffy texture. Additionally, any toppings can be prepped ahead—slice your fruits or measure out chocolate chips a day in advance, storing them in an airtight container in the fridge. When ready to bake, just add the toppings and pop them in the oven for a breakfast that feels freshly made, delivering delightful results with minimal effort!
Expert Tips for Sheet Pan Pancakes
• Butter Generously: Use plenty of butter on the baking sheet to prevent sticking and enhance flavor, ensuring perfect pancakes every time.
• Mix with Care: Avoid overmixing the batter; a few lumps are acceptable to preserve the fluffiness of your sheet pan pancakes.
• Prep Ahead: For a quicker morning, prepare your dry ingredients the night before. Simply mix wet ingredients in the morning for a hassle-free breakfast!
• Timely Serving: Serve pancakes immediately after baking for the best texture; they are perfect warm and fresh from the oven.
• Customize Wisely: Feel free to swap toppings; just be cautious not to overload them, as this can affect the baking time and texture.
Sheet Pan Pancakes Recipe FAQs
What type of flour should I use for sheet pan pancakes?
I recommend using all-purpose flour for the best texture and structure. However, you can substitute it with whole wheat flour for a denser pancake. Just keep in mind that this might slightly alter the flavor and texture—both options are delicious in their own right!
How long can I store leftover sheet pan pancakes?
You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to maintain their freshness. When you’re ready to dig in, simply reheat them in the oven or microwave!
How do I freeze sheet pan pancakes?
To freeze, first let the pancakes cool completely. Then, wrap them individually in plastic wrap, followed by placing them in a freezer-safe zip-top bag for up to 2 months. For easy access, lay the pancakes flat in the freezer. When you’re ready to enjoy them, just remove the desired amount and reheat.
What should I do if my pancakes stick to the pan?
To prevent sticking, it’s crucial to generously butter your baking sheet before pouring in the batter. If you find your pancakes do stick, gently run a spatula around the edges before attempting to lift them. If they still resist, a quick pop in the oven for a couple of minutes may help loosen them up.
Can I make this recipe vegan-friendly?
Absolutely! You can easily make sheet pan pancakes vegan by using plant-based milk instead of buttermilk, substituting the eggs with a flaxseed meal or chia seed mixture (1 tablespoon mixed with 2.5 tablespoons of water per egg), and opting for coconut oil or vegan butter instead of regular butter. Your breakfast can still be delicious and flufftastic!
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before! Just mix all your dry ingredients separately, and do the same with the wet ingredients. Refrigerate both bowls overnight, and when you’re ready for breakfast, simply combine them in the morning, add your toppings, and bake! This will save you precious time on those busy mornings.
Fluffy Sheet Pan Pancakes That Feed the Whole Family Fast
Ingredients
Equipment
Method
- Preheat Oven: Heat your oven to 425°F (220°C) to ensure it's ready for baking those fluffy pancakes.
- Prepare the Sheet Pan: Generously butter a baking sheet to create a non-stick surface.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt until combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large eggs, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Gradually stir the wet mixture into the dry ingredients, mixing gently just until combined.
- Add Toppings: Pour the batter evenly onto the prepared sheet and sprinkle your desired toppings on top.
- Bake: Immediately place the sheet in the oven and bake for 20-25 minutes, or until the top is golden brown.
- Serve: Once baked, slice the pancake into squares and serve warm with maple syrup or your favorite toppings.