There’s something undeniably heartwarming about the first bite of Cheesy Scalloped Potatoes. The moment those creamy, golden layers grace your plate, the world outside fades away. I remember the excitement of holiday gatherings, where this indulgent dish was always the star on the table, capturing both the rich flavors of garlic and thyme and the cozy essence of family traditions.
Perfect for Easter feasts, Thanksgiving dinners, or any occasion that calls for comfort, these scalloped potatoes are not just a side dish; they are an experience. With tender Yukon Gold potatoes lovingly enveloped in a velvety sauce and crowned with gooey melted cheddar, they promise to be the crowd-pleaser you didn’t know you needed. Best of all, this recipe can be prepared in advance, allowing you to enjoy the company of your loved ones without the last-minute kitchen chaos. So, grab your apron and let’s dive into this creamy decadence together!
Why are Scalloped Potatoes a Must-Make?
Comforting, creamy layers: The rich textures of Cheesy Scalloped Potatoes create a heartwarming experience with each bite. Versatile variations: Feel free to add your favorite ingredients, like bacon or spinach, for a personalized twist. Easily made ahead: Prepare this dish a day in advance and pop it in the oven when your guests arrive. Perfect for gatherings: This crowd-pleaser pairs beautifully with roasted meats and festive salads. Nostalgic flavors: Reminiscent of family traditions, these potatoes are more than a side dish; they’re a cherished memory waiting to happen!
Scalloped Potatoes Ingredients
Dive into the creamy goodness of Scalloped Potatoes with this expertly curated selection of ingredients that promise a harmonious blend of flavors!
For the Sauce
- Unsalted Butter – Adds richness and helps create a roux; olive oil can substitute for a dairy-free version.
- All-Purpose Flour – Thickens the creamy sauce; use gluten-free flour for a gluten-free option.
- Whole Milk – Provides creaminess; half-and-half gives a richer flavor, while non-dairy milk lightens it up.
- Vegetable Broth – Enhances flavor depth; chicken broth works nicely as an alternative.
- Garlic (4 cloves, grated) – Infuses the sauce with robust flavor; garlic powder is a quick substitute if needed.
- Fresh Thyme (1 tablespoon, chopped) – Provides an earthy aroma; dried thyme can be used, just reduce to 1 teaspoon.
- Sea Salt (2 teaspoons) – Enhances overall flavor; feel free to adjust to your taste.
- Black Pepper (½ teaspoon) – Adds warmth; white pepper is a milder alternative.
For the Potatoes
- Yukon Gold Potatoes (3 pounds, sliced ⅛-inch thick) – Create a creamy texture when baked; Russet potatoes are a substitute but may need parboiling for even cooking.
- Yellow Onion (½ medium, thinly sliced) – Imparts sweetness and depth; shallots can serve as a great alternative.
For the Cheesy Topping
- Grated Cheddar Cheese (1½ cups) – Offers delicious cheesy goodness and a golden crust; consider Gruyère or mozzarella for a unique twist.
How to Make Scalloped Potatoes
-
Preheat Oven: Start by setting your oven to 400°F (200°C) and greasing a 9×13-inch baking dish to ensure easy removal later.
-
Make Sauce: In a skillet over medium heat, melt the unsalted butter. Whisk in the flour for about 1 minute until bubbly, then gradually stir in the whole milk and vegetable broth. Incorporate grated garlic, chopped thyme, salt, and pepper, cooking for 2-3 minutes until the sauce lightly clings to the back of a spoon.
-
Layer Ingredients: In your prepared baking dish, layer half of the sliced Yukon Gold potatoes first. Next, spread half of the sliced onion, half of the creamy sauce, and top with 1 cup of grated cheddar cheese. Repeat these layers with the remaining ingredients.
-
Bake Covered: Cover your baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow the flavors to meld.
-
Bake Uncovered: After 30 minutes, remove the foil and continue to bake for an additional 35-40 minutes. You’ll know it’s done when the potatoes are fork-tender, and the top is beautifully golden brown.
-
Rest: Once finished, let the scalloped potatoes sit for about 20 minutes. This not only helps the flavors settle but also makes serving more manageable.
Optional: Garnish with fresh thyme before serving for an added touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Cheesy Scalloped Potatoes?
Creating a delightful meal is easy when you pair these creamy scalloped potatoes with the right accompaniments.
-
Roasted Chicken: The savory notes of perfectly roasted chicken complement the richness of the potatoes, making for a comforting feast. The tender meat paired with the creamy side creates a symphony of flavors.
-
Simple Green Salad: A fresh salad with tangy vinaigrette balances the decadence of scalloped potatoes, refreshing your palate and adding a pop of color to your plate. Crisp greens often catch the eye as well.
-
Honey-Glazed Carrots: Sweet, succulent carrots add a touch of natural sweetness that contrasts beautifully with the cheesy layers, enhancing the overall dish without overpowering it.
-
Brussels Sprouts: Lightly charred Brussels sprouts bring a nutty flavor and crunchy texture, providing a delightful contrast to the creaminess of the potatoes. Their slight bitterness complements the richness beautifully.
-
Glazed Ham: A classic pairing, the sweet glaze on ham plays off the cheesy richness, creating a well-rounded holiday meal filled with nostalgia and warmth. This combo has stood the test of time!
-
Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up any leftover creamy sauce on your plate, ensuring not a morsel goes to waste. Plus, who can resist fresh bread?
-
Apple Pie: For dessert, a warm slice of apple pie topped with vanilla ice cream offers a sweet, comforting finish, enriching the meal experience with seasonal flavors. It keeps the cozy vibes going!
-
Chardonnay: Pair your meal with a crisp Chardonnay, as its notes of citrus and oak enhance the cheesy flavors, offering a delightful balance on the palate. It’s a match made in flavor heaven!
-
Sparkling Water: A refreshing glass of sparkling water infused with lemon or mint cleanses the palate, ensuring every bite of scalloped potatoes remains as delightful as the first.
Scalloped Potatoes Variations & Substitutions
Feel free to explore endless possibilities as you make these delicious scalloped potatoes your own!
-
Meaty Boost: Add finely chopped bacon or ham for a savory twist that enhances the flavor profile beautifully. The smoky richness complements the creamy sauce magnificently.
-
Gourmet Greens: Incorporate fresh spinach or sautéed mushrooms between layers for a veggie-packed version. This addition not only boosts nutrition but also lends earthy flavors to each bite.
-
Cheese Blend: Swap out cheddar for a mix of Gruyère, mozzarella, or pepper jack for a distinctive melty experience. The different cheeses will bring new texture and flavors that make the dish exciting!
-
Spice It Up: Add finely chopped jalapeños or crushed red pepper flakes for a hint of heat that brightens the creamy layers. This spicy kick will surely be a delightful surprise for guests!
-
Herbal Infusion: Try mixing in fresh herbs like rosemary or basil alongside thyme for a fragrant twist. Each layer will sing with aromatic flavors, making every forkful a little adventure.
-
Nutty Texture: Toss in some shredded almonds or breadcrumbs on top before baking for a satisfying crunch. This creates a beautiful contrast with the smooth, creamy potatoes below.
-
Dairy-Free Delight: For a dairy-free version, substitute whole milk with almond or oat milk, and use cashew cream instead of cheese. You’ll still get that lovely richness without the dairy!
-
Layered Veggies: Add thinly sliced zucchini or carrots for extra layers of goodness and color. These vegetables will bake beautifully, creating a lovely medley of flavors and textures.
Make Ahead Options
These Cheesy Scalloped Potatoes are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, layering the sliced Yukon Gold potatoes, onions, sauce, and cheese as instructed. Simply cover with foil and refrigerate until ready to bake. To maintain quality, ensure the dish is well-sealed and store it in a non-reactive container to prevent any browning. When you’re ready to serve, just pop it in the oven straight from the fridge—no need to wait for it to come to room temperature! You’ll enjoy the same creamy, delicious results with minimal effort on your busy day.
How to Store and Freeze Scalloped Potatoes
- Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the creamy layers fresh and delicious for your next meal!
- Freezer: You can freeze scalloped potatoes after baking, but it’s best to consume them within 2 months. Make sure to wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Reheating: For the best texture, reheat in a 350°F (175°C) oven, covered with foil, until warmed through (about 30 minutes). This helps retain their creamy goodness without drying out.
- Make-Ahead: Assemble the dish the day before, cover tightly, and refrigerate. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Expert Tips for Scalloped Potatoes
- Uniform Slicing: Ensure your Yukon Gold potatoes are sliced uniformly at ⅛-inch thick for even cooking. A mandoline slicer can help achieve this easily.
- Parboil If Needed: If using thicker potato slices, consider parboiling them briefly before baking to ensure they cook through without drying out.
- Cheese Choices: While cheddar is classic, try mixing it with Gruyère or mozzarella for an extra flavorful and creamy topping on your scalloped potatoes.
- Layering Strategy: When layering, alternate between potatoes, sauce, and cheese; this ensures each bite has a perfect combination of flavors and textures.
- Avoiding Curdling: Stir the sauce continuously while adding milk to prevent it from curdling; a smooth sauce is key to this creamy comfort food.
- Resting Period: Allow the finished dish to rest for 20 minutes after baking to help the layers set, making it easier to serve and enhancing the flavor.
Cheesy Scalloped Potatoes Recipe FAQs
What type of potatoes should I use for scalloped potatoes?
Absolutely, Yukon Gold potatoes are highly recommended for their creamy texture and flavor. However, Russet potatoes can be used as a substitute, just keep in mind they may require a little parboiling to ensure even cooking. Aim for uniform slices, about ⅛-inch thick, to guarantee they cook evenly. A mandoline slicer can be a real time-saver for perfect slices!
How should I store leftover scalloped potatoes?
Leftover scalloped potatoes should be stored in an airtight container in the fridge for up to 4 days. This will help preserve their delicious creamy layers and flavor. If you’re planning to keep them longer, consider freezing to enjoy later!
Can I freeze scalloped potatoes, and if so, how?
Yes! To freeze scalloped potatoes, let them cool completely after baking. Wrap the dish tightly with plastic wrap, then aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, reheat them in a 350°F (175°C) oven covered with foil. Expect about 30 minutes to warm through beautifully.
What should I do if my scalloped potatoes seem watery?
If your scalloped potatoes turn out watery, it might be due to excess moisture in the potatoes or not cooking the sauce enough before layering. To prevent this, ensure you’re slicing the potatoes uniformly and, if using Russets, parboil them briefly. Additionally, make sure the sauce is thick enough to coat a spoon before layering. If you find them watery, try baking them uncovered for a bit longer to allow excess moisture to evaporate.
Are scalloped potatoes safe for pets?
While it’s tempting to share, scalloped potatoes may not be suitable for pets due to the dairy and garlic content, which can upset their stomachs. If you’re looking to include them in your pet’s meal plan, it’s best to stick to plain, cooked potatoes without any added ingredients. Always consult with a veterinarian if you’re unsure!
Can I make scalloped potatoes ahead of time?
Very much! You can assemble your scalloped potatoes a day in advance and store them tightly covered in the refrigerator. Just pop them in the oven right before serving, adding a few extra minutes to the baking time if they’re chilled. This makes hosting a breeze and keeps you free to enjoy your guests!
Irresistible Scalloped Potatoes: Your Ultimate Comfort Food
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, melt the unsalted butter. Whisk in the flour for about 1 minute until bubbly, then gradually stir in the whole milk and vegetable broth. Incorporate the grated garlic, chopped thyme, salt, and pepper, cooking for 2-3 minutes until the sauce lightly clings to the back of a spoon.
- In your prepared baking dish, layer half of the sliced Yukon Gold potatoes first. Next, spread half of the sliced onion, half of the creamy sauce, and top with 1 cup of grated cheddar cheese. Repeat these layers with the remaining ingredients.
- Cover your baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow the flavors to meld.
- After 30 minutes, remove the foil and continue to bake for an additional 35-40 minutes until the potatoes are fork-tender and the top is beautifully golden brown.
- Once finished, let the scalloped potatoes sit for about 20 minutes before serving.