When the sun sets on a busy day and the kitchen starts to fill with warmth, I often find myself reaching for a bowl of Quick and Easy Pancit. This Filipino noodle dish is the epitome of comfort food—colorful, vibrant, and bursting with fantastic flavors. As the savory aroma of garlic and onions waft through the air, I’m reminded of family gatherings where everyone would gather around the table, sharing stories while devouring tender chicken, crisp vegetables, and those perfectly soft rice noodles.
What I love most about this recipe is that it’s not just quick—ready in just 25 minutes—but also incredibly versatile. Whether you have chicken, shrimp, or even tofu in your fridge, and whatever seasonal vegetables are on hand, you can whip up a delicious meal that everyone will adore. Perfect for weeknight dinners or festive occasions, this pancake dish adapts to any palate or dietary need, including gluten-free options. So let’s dive into this mouthwatering, one-pan delight!
Why is Quick and Easy Pancit a Must-Try?
Simplicity at its heart: This recipe lets you create a flavorful meal in just 25 minutes, perfect for busy evenings.
Customizable for any taste: Whether you prefer chicken, shrimp, or tofu, you can swap in your favorite proteins and seasonal veggies.
Colorful presentation: The vibrant mix of fresh vegetables not only looks stunning but also adds nutritious goodness to your dish.
Savory aroma: The fragrant garlic and onions create an irresistible scent that will have everyone gathering around the table.
Crowd-pleaser: Easy to make and delicious, it’s a guaranteed hit at family dinners or gatherings.
For more delicious meal ideas, check out my collection of quick and easy recipes.
Quick and Easy Pancit Ingredients
For the Noodles
• Pancit Bihon (Rice Noodles) – These gluten-free noodles need to be soaked before use to achieve the perfect texture.
For the Protein
• Chicken Breast (1/2 lb, thinly sliced) – The primary protein source; feel free to substitute with shrimp, pork, or tofu for variety.
For Sautéing
• Vegetable Oil – Essential for sautéing the ingredients and building the flavor base.
• Garlic (3 cloves, minced) – Infuses the dish with aromatic flavor that elevates each bite.
• Onion (1 small, sliced) – Adds sweetness and depth; it’s crucial for balancing flavors in the dish.
For the Vegetables
• Carrot (1 medium, julienned) – Provides a delightful crunch and vibrant color to your Pancit.
• Cabbage (1 cup, shredded) – Adds texture and nutritional value, making every forkful satisfying.
• Green Beans (1/2 cup, sliced) – Contributes to the overall vegetable balance and freshness.
For Seasoning
• Soy Sauce (2 tablespoons) – The key to that umami flavor; opt for low-sodium to make it lighter.
• Oyster Sauce (1 tablespoon, optional) – Adds richness; can be swapped with a mix of soy sauce and sugar for a similar depth.
• Black Pepper (1/2 teaspoon) – A staple seasoning that enhances the overall flavor profile.
For Liquid
• Chicken Broth (1 1/2 cups) – Adds moisture and boosts flavor; vegetable broth works well for a vegetarian option.
For Finishing
• Sesame Oil (1/2 teaspoon, optional) – A drizzle before serving brings a delightful nutty finish; you can skip this if desired.
For Serving
• Lemon Wedges – Brightens the dish with a fresh zing that complements the flavors beautifully.
Prepare to enjoy this Quick and Easy Pancit that’s as delightful to make as it is to eat!
How to Make Quick and Easy Pancit
-
Soak the rice noodles in warm water for about 10 minutes, allowing them to soften. Drain and set aside to prepare for cooking.
-
Heat vegetable oil in a large pan over medium heat, then sauté garlic and onion until they become fragrant and translucent, about 2-3 minutes.
-
Add the chicken pieces and cook for 5-7 minutes, stirring until they are fully cooked and no longer pink on the inside.
-
Stir in carrots, cabbage, and green beans; cook for an additional 2 minutes until the vegetables are slightly tender but still crisp.
-
Pour in soy sauce, oyster sauce, black pepper, and chicken broth; bring everything to a simmer, allowing those rich flavors to meld beautifully.
-
Mix in the drained noodles, ensuring they absorb the broth and seasonings; cook for 3-5 minutes until the noodles are soft and thoroughly heated.
-
Drizzle with sesame oil if using, and serve hot with lemon wedges on the side for a refreshing touch.
Optional: Add chili flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
Storage Tips for Quick and Easy Pancit
Fridge: Keep leftovers in an airtight container for up to 3 days. This helps maintain the flavors and texture of the Quick and Easy Pancit.
Freezer: Not ideal for freezing, but if necessary, you can freeze it for up to a month. Portion it out in freezer-safe containers to make reheating easier.
Reheating: To reheat, simply stir-fry with a splash of water to revive moisture or microwave covered until heated through.
Avoid Overcooking: When reheating, avoid cooking too long to prevent the noodles from becoming mushy. Enjoy your delicious leftovers!
What to Serve with Quick and Easy Pancit?
When you’re savoring a bowl of this vibrant noodle dish, consider these delightful companions to turn your meal into a feast.
-
Lumpia:
Crispy Filipino spring rolls are a perfect appetizer to balance the savory flavors of Pancit, adding a delightful crunch. -
Grilled Chicken Skewers:
Tender, smoky chicken skewers offer a protein-packed pairing that complements the rich textures of your noodles beautifully. -
Pineapple Salsa:
This sweet and tangy salsa adds a refreshing pop to your meal, enhancing the flavors of the savory Pancit with its juicy brightness. -
Steamed Broccoli:
Lightly steamed broccoli provides a fresh, crisp element that enhances the dish’s nutrition and adds a beautiful green contrast. -
Coconut Rice:
Creamy, fragrant coconut rice pairs wonderfully with the salty, umami-rich Pancit, creating a comforting harmony of flavors. -
Chili Garlic Sauce:
For those who love heat, serving the dish with a side of chili garlic sauce gives a spicy kick that can elevate each bite. -
Tropical Fruit Salad:
A refreshing combination of fruits like mango, papaya, and orange adds a light and sweet finish to your satisfying meal, cleansing the palate. -
Ginger Tea:
This warm, soothing beverage complements the savory flavors and aids digestion, rounding out the experience of enjoying a hearty meal.
Quick and Easy Pancit Variations
When it comes to making this delightful dish your own, there are endless possibilities to explore!
- Protein Swap: Substitute chicken with shrimp, pork, or tofu for a different flavor profile. Each option brings a unique twist to the dish!
- Vegetable Medley: Feel free to experiment with seasonal treats such as bell peppers, snap peas, or mushrooms for a burst of color and crunch.
- Gluten-Free: Use tamari instead of soy sauce to create a gluten-free version that still gives you that rich umami flavor.
- Spicy Kick: Add chili flakes or sriracha for an invigorating punch that heightens the original flavors.
- Citrus Twist: Incorporate lime or orange juice instead of lemon for a zesty alternative that brightens the dish differently.
- Herb Infusion: Toss in fresh cilantro or basil as a finishing touch to add aromatic freshness that enhances every bite.
- Noodle Varieties: Swap out traditional rice noodles for soba or even zucchini noodles for a low-carb option with a fresh twist.
- Creamy Texture: Stir in a spoonful of coconut milk for a rich, creamy sauce that adds a touch of tropical flair to your Pancit.
Expert Tips for Quick and Easy Pancit
-
Noodle Soaking Time: Proper soaking is key: Soak the rice noodles just until softened—about 10 minutes—to avoid mushy noodles in your dish.
-
Flavor Boosters: Think outside the box: Enhance your Pancit with chili flakes or sriracha for a lovely spicy kick that contrasts beautifully with the savory elements.
-
Prep Ahead: Cook smart: If planning to make Pancit ahead, slightly undercook the noodles. This prevents them from getting mushy when reheating.
-
Fresh Ingredients: Choose wisely: Always opt for fresh vegetables and high-quality proteins, which elevate the taste and healthiness of your Quick and Easy Pancit.
-
Storage Secrets: Leftover love: Store any leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of water to keep moist!
Make Ahead Options
These Quick and Easy Pancit are perfect for meal prep enthusiasts! You can soak the rice noodles and slice the chicken, vegetables, and aromatics up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain freshness and prevent the noodles from getting soggy. For optimal flavor, you can also whisk together the soy and oyster sauce and place it in a small jar ahead of time. When you’re ready to cook, simply sauté the prepped ingredients, mix in the sauce and broth, and add the soaked noodles. This way, you’ll have a delicious dinner in no time, just as vibrant and flavorful!
Quick and Easy Pancit Recipe FAQs
What kind of noodles should I use for Pancit?
Absolutely! For this Quick and Easy Pancit, you should use Pancit Bihon, which are rice noodles. These noodles need to be soaked in warm water for about 10 minutes before cooking to achieve the perfect soft and chewy texture. Be sure to drain them well before adding them to your stir-fry!
How should I store leftovers of Quick and Easy Pancit?
Very good question! Store any leftover Pancit in an airtight container in the refrigerator for up to 3 days. This helps to keep the flavors intact and the noodles from drying out. When you’re ready to enjoy it again, simply stir-fry with a splash of water to regain moisture or microwave it covered until heated through.
Can I freeze Quick and Easy Pancit?
Yes, you can freeze it if needed! While it’s not ideal, you can freeze the Pancit for up to a month. To do this, portion it into freezer-safe containers and label them with the date. When you’re ready to eat, remember to thaw it in the fridge overnight before reheating on the stove or in the microwave. Just be cautious to avoid overcooking!
What if my vegetables turn out too soggy?
Great question! If your vegetables are overly soggy, that can happen if they’re cooked too long or if you add too much liquid. To avoid this, cook them for just a couple of minutes until they’re tender but still have a nice crunch—this usually takes about 2-3 minutes. Next time, keep an eye on them during the sautéing phase for that perfect crisp-tender balance!
Is there a gluten-free option for this Pancit recipe?
Yes, indeed! For a gluten-free version of your Quick and Easy Pancit, simply substitute regular soy sauce with tamari, which is a gluten-free soy sauce alternative. This way, you won’t compromise the dish’s traditional taste while accommodating dietary needs.
Can pets eat this Pancit?
While it may be tempting to share your tasty Pancit with your furry friends, it’s best to avoid giving it to them, especially with garlic and onions present, which can be harmful to pets. Stick to pet-friendly treats instead of sharing human food!
Quick and Easy Pancit: Flavorful Comfort in Just 25 Minutes
Ingredients
Equipment
Method
- Soak the rice noodles in warm water for about 10 minutes, allowing them to soften. Drain and set aside.
- Heat vegetable oil in a large pan over medium heat, then sauté garlic and onion until fragrant, about 2-3 minutes.
- Add the chicken pieces and cook for 5-7 minutes, stirring until fully cooked.
- Stir in carrots, cabbage, and green beans; cook for an additional 2 minutes until vegetables are slightly tender.
- Pour in soy sauce, oyster sauce, black pepper, and chicken broth; bring to a simmer.
- Mix in the drained noodles, cook for 3-5 minutes until noodles are soft.
- Drizzle with sesame oil if using, serve hot with lemon wedges.