As the first hint of autumn fills the air, there’s nothing quite like the comforting aroma of freshly baked Pumpkin Spice Monkey Bread wafting through the kitchen. The moment you break apart those gooey, cinnamon-kissed pieces, it feels like a warm hug for your taste buds. I first embraced this delightful treat during a cozy get-together, where everyone couldn’t resist pulling apart the buttery layers, eager to dip into the rich pumpkin-infused sauce.
Perfect for everything from an indulgent weekend brunch to a cozy family night, this recipe is an effortless way to switch things up and banish bland takeout. With just a handful of ingredients, you can whip up a stunning dessert that’s both crowd-pleasing and soul-soothing—because why not bring a little warmth and joy to your home cooking? Get ready to indulge in a sweet escape that’s just a few easy steps away!
Why Choose Pumpkin Spice Monkey Bread Today?
Comforting aroma will greet you as this delightful treat bakes, making your kitchen the coziest spot in your home. Easy to prepare, this recipe requires minimal effort—perfect for busy mornings or spontaneous gatherings. Endless versatility allows you to serve it for breakfast, dessert, or a sweet snack. Gooey and decadent, each pull-apart piece is a bite of pure bliss that everyone will love. If you’re looking for more seasonal delights, be sure to check out my fall-inspired recipes!
Pumpkin Spice Monkey Bread Ingredients
For the Dough
• Refrigerated buttermilk biscuits – These pre-made biscuits save time and create a fluffy, tender base for your monkey bread.
• Granulated sugar – Adds sweetness and helps to create that caramelized outer layer when baked.
• Pumpkin pie spice – A warm blend of spices that enhances the fall flavors of the pumpkin spice monkey bread.
For the Sauce
• Salted butter – Enriches the sauce, bringing a creamy texture that melds the flavors beautifully.
• Light brown sugar – Adds a deep, molasses-like sweetness that complements the pumpkin perfectly.
• Heavy cream – Creates a luscious sauce that binds all the elements together, ensuring every bite is indulgent.
• Pure pumpkin puree – Infuses the bread with a rich pumpkin flavor, making it the star of the recipe.
• Vanilla extract – Enhances the overall flavor profile, adding a hint of sweetness and aroma.
With these simple yet delightful ingredients, you’ll be well on your way to creating a batch of comforting Pumpkin Spice Monkey Bread that will warm your heart and home!
How to Make Pumpkin Spice Monkey Bread
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Preheat your oven to 350°F. This step is vital to ensure that your Pumpkin Spice Monkey Bread bakes evenly and rises beautifully, creating that signature fluffy texture.
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Cut each biscuit into quarters. This allows the buttery goodness to seep into every piece, ensuring every bite is perfectly coated and full of flavor.
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Mix together the granulated sugar and pumpkin pie spice in a large zip-top bag. Add in half the biscuit pieces, seal the bag, and shake well to coat. This sugary spice blend sets the foundation for your delightful layers of flavor.
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Layer the coated biscuit pieces evenly in a 10-cup Bundt pan. Repeat the coating process with the remaining biscuit pieces and sugar, ensuring a delightful blend of spices awaits you in every bite.
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Heat the butter and brown sugar in a medium saucepan over medium heat until the sugar is mostly melted, about 2 to 3 minutes. Whisk in the heavy cream and pumpkin puree, bringing it to a simmer for 3 to 5 minutes until well combined and slightly thickened. This luscious sauce will elevate your monkey bread.
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Pour the rich mixture over the biscuits in the Bundt pan, allowing every piece to soak in the flavorful goodness, ensuring a decadent treat awaits when it’s time to dine.
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Bake for 45 to 50 minutes, placing the Bundt pan on a rimmed baking sheet. Watch for the bread puffing up and turning a deep, dark brown; that’s when you know it’s done! Let it cool for 15 minutes on a wire rack.
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Unmold the bread by loosening the edges with an offset spatula. Place a dinner plate over the Bundt pan, fasten it with oven mitts, and flip it over. Gently lift the Bundt pan off, letting the warm bread slide onto the plate.
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Serve your Pumpkin Spice Monkey Bread warm or at room temperature. It’s perfect for sharing with family or savoring after a long day!
Optional: Drizzle with a simple icing for a sweet touch!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Pumpkin Spice Monkey Bread
Feel free to get creative with your Pumpkin Spice Monkey Bread by trying out these delicious variations!
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Dairy-Free: Substitute the heavy cream with coconut cream and use dairy-free butter for a vegan-friendly twist. You’ll enjoy a rich, tropical flavor!
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Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the biscuit layers for a delightful crunch and enhanced flavor. The nuts provide extra texture that complements the softness of the bread.
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Chocolate Drizzle: Melt some dark or white chocolate and drizzle it over the finished bread for an indulgent touch. This sweet addition will elevate each bite with a luxurious flavor.
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Spicy Kick: Stir in 1/4 teaspoon of cayenne pepper or add chopped candied ginger to the sugar mixture for a surprising burst of heat. This twist will awaken your taste buds and leave everyone craving more.
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Fruit Fusion: Mix in 1 cup of diced apples or pears between the layers for a fruity surprise. The juicy pieces provide sweetness and balance out the spices perfectly.
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Pumpkin Pie Boost: Add an extra 1/2 cup of pumpkin puree to the buttery sauce for a more intense pumpkin flavor. It will create a richer, heartier monkey bread that screams fall!
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Bread Swap: For a unique twist, swap the biscuits with pre-made croissant dough. This will result in an airy, buttery monkey bread that’s deliciously flaky.
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Gluten-Free: Use gluten-free biscuits in place of regular ones to accommodate dietary needs without losing the delicious flavor. Just make sure they’re a quality brand for the best results!
Embrace these variations as a canvas for your creativity, making every batch of Pumpkin Spice Monkey Bread uniquely yours!
What to Serve with Pumpkin Spice Monkey Bread?
Indulge in a delightful meal experience by pairing your cozy Pumpkin Spice Monkey Bread with these delicious companions.
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Creamy Vanilla Ice Cream: The cool, creamy texture beautifully contrasts the warm, gooey bread, creating a heavenly combination with every bite.
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Spiced Apple Cider: A warm cup of spiced apple cider enhances the fall flavors, wrapping you in a comforting embrace with its fragrant spices.
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Savory Bacon: The crispy, salty notes of bacon provide an unexpected depth, balancing the sweet and spiced bread perfectly for a full breakfast experience.
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Pumpkin Spice Latte: Dive deeper into the seasonal spirit by enjoying this classic coffee concoction, which pairs effortlessly with the warm bread.
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Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing touch, offering a burst of natural sweetness that complements the richness of the monkey bread.
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Nutty Granola: Sprinkle some crunchy granola for an added texture, elevating your sweet snack into a delightful breakfast or brunch option.
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Caramel Drizzle: For an extra indulgence, drizzle warm caramel sauce over your monkey bread to intensify the sweet flavors and create a gourmet treat.
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Hot Chocolate: A cozy mug of hot chocolate rounds out the meal, inviting you into a whimsical world of rich flavors and warmth, perfect for sharing with loved ones.
Make Ahead Options
These Pumpkin Spice Monkey Bread bites are perfect for meal prep enthusiasts! You can cut the biscuit pieces and coat them in the sugar-pumpkin pie spice mixture up to 24 hours in advance—simply store them in an airtight container in the refrigerator. The rich sauce can also be prepared ahead of time and refrigerated for up to 3 days. When you’re ready to enjoy your delicious monkey bread, just reheat the sauce gently, pour it over the biscuit pieces, and bake as directed. This allows you to savor the heavenly, pull-apart goodness any day with minimal effort—and it will be just as delicious!
Expert Tips for Pumpkin Spice Monkey Bread
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Choose Fresh Biscuits: Make sure to use fresh refrigerated buttermilk biscuits for the best flavor and texture. Old biscuits can affect the rise and quality of your Pumpkin Spice Monkey Bread.
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Proper Coating: Ensure each biscuit piece is evenly coated with the sugar and pumpkin pie spice mixture. This guarantees every bite is bursting with flavor and prevents dry spots.
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Keep an Eye on Baking: Check your monkey bread around the 45-minute mark. Oven temperatures can vary, and overbaking will result in a dry texture rather than the gooey goodness you want.
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Cool Before Unmolding: Letting the bread cool for 15 minutes in the pan allows it to set and makes it easier to unmold. Patience here will reward you with a beautiful presentation!
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Add a Glaze: For an extra touch, drizzle with a simple icing made of powdered sugar and milk once it cools down. This elevates the sweetness and adds a beautiful finish to your Pumpkin Spice Monkey Bread.
How to Store and Freeze Pumpkin Spice Monkey Bread
Room Temperature: Store any leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture.
Fridge: If you want to keep it longer, place it in the refrigerator in an airtight container for up to 5 days. Just ensure it’s well wrapped to prevent it from drying out.
Freezer: For longer storage, freeze the monkey bread in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the fridge before serving.
Reheating: To enjoy it warm again, reheat individual portions in the microwave for 15-20 seconds, or warm the whole loaf in a preheated oven at 350°F for about 10 minutes.
Pumpkin Spice Monkey Bread Recipe FAQs
How do I choose the best biscuits for my Pumpkin Spice Monkey Bread?
Absolutely! For the best results, use fresh refrigerated buttermilk biscuits. Look for cans with intact seals and no visible damage. Old or expired biscuits can lead to a less fluffy texture, affecting the overall quality of your monkey bread.
How should I store leftover Pumpkin Spice Monkey Bread?
You can keep any leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to 3 days. If you want to extend its life, store it in the refrigerator for up to 5 days, but be sure it’s well-wrapped to avoid drying out.
Can I freeze Pumpkin Spice Monkey Bread?
Absolutely! To freeze, allow the monkey bread to cool completely. Wrap it tightly in plastic wrap, then place it in an airtight container or a freezer bag. It will stay fresh for up to 3 months. To enjoy, thaw it overnight in the fridge and then warm it up as desired.
What should I do if my monkey bread is too dry after baking?
Oh no! If you find that your monkey bread has turned out dry, it may be due to overbaking. Be sure to keep an eye on it and check around the 45-minute mark. If you still end up with a dry loaf, you can drizzle it with a bit of extra warm heavy cream or a simple icing to add moisture and sweetness back in.
Is Pumpkin Spice Monkey Bread safe for pets?
Great question! While it’s delicious for us, it’s important to keep this treat away from pets. Ingredients like butter and sugar in large quantities aren’t suitable for our furry friends. Always err on the side of caution and stick to pet-friendly treats for them!
Irresistible Pumpkin Spice Monkey Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cut each biscuit into quarters.
- Mix together the granulated sugar and pumpkin pie spice in a large zip-top bag. Add in half the biscuit pieces, seal the bag, and shake well to coat.
- Layer the coated biscuit pieces evenly in a 10-cup Bundt pan.
- Heat the butter and brown sugar in a medium saucepan over medium heat until mostly melted. Whisk in the heavy cream and pumpkin puree, and simmer for 3 to 5 minutes.
- Pour the mixture over the biscuits in the Bundt pan.
- Bake for 45 to 50 minutes, then let it cool for 15 minutes on a wire rack.
- Unmold the bread by loosening the edges with an offset spatula and flipping it onto a plate.
- Serve your Pumpkin Spice Monkey Bread warm or at room temperature.